CONNOISSEUR S BANQUET

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Transcription:

MENU

CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice 16.50 per person Phoenix Banquet for 2 people or more Spare Ribs in Fruity Sauce Chicken Satay Skewers King Prawns & Cashew Nuts Crispy Chicken Fillet with Pineapple Beef in Black Bean Sauce Egg Fried Rice 16.50 per person Lotus Banquet for 3 people or more Yuk Sung Spare Ribs in Fruity Sauce King Prawns with Ginger & Spring Onion Roast Duck in Plum Sauce Sweet & Sour Chicken Cantonese Style, Szechuan Beef Yung Chow Fried Rice 18.50 per person

CONNOISSEUR S BANQUET Unicorn Banquet for 4 people or more Yuk Sung Appetisers Platter Szechuan King Prawns, Roast Duck in Plum Sauce Chicken, Beef, Roast Pork & Cashew Nuts in Bird s Nest Sweet & Sour Chicken Cantonese Style Yung Chow Fried Rice 20.50 per person Great Wall Banquet for 5 people or more Yuk Sung Crispy Aromatic Duck Sizzling Fillet Steak Cantonese Style, Seafood Delight Roast Duck in Plum Sauce, Sweet & Sour Chicken Cantonese Style Chicken, Beef, Roast Pork with Ginger & Spring Onion Chinese vegetable quartet, Yuk Chow Fried Rice 22.50 per person Temple Banquet for 2 people or more Sweetcorn Soup Vegetable Sung Chinese Vegetable Quartet with Cashew Nuts Sizzling Mixed Vegetables in Sweet & Sour Sauce Aubergine in Black Bean Sauce, Rainbow fried Rice 16.50 per person

SOUPS Appetisers 1. Won Ton Soup 4.00 2. Hot and sour soup 3.50 3. Crabmeat & Sweetcorn Soup 3.50 4. Chicken & Sweetcorn Soup 3.50 5. Chicken & Mushroom Soup 3.50 6. Mixed Vegetable Soup (v) 3.50 8. Crispy Aromatic Duck (Qtr) 8.50 (Half) 15.50 (Whole) 30.00 (Served with Pancakes, Spring Onion, Cucumber & Hoi Sin Sauce) 9. Seafood Platter 8.50pp (For 2 People or more) King Prawns Satay Skewers, Steamed Scallops, Mussels in Black Bean Sauce & Crispy Seaweed) 10. Appetisers Platter 5.50pp (For 2 People or more) Sesame King Prawns Toast, Spare Ribs in Fruity Sauce, Mini Spring Rolls, Crispy Won Ton & Crispy Seaweed 11. King Prawn Sung 6.00pp (For 2 People or more) 12. Yuk Sung 5.00pp (For 2 People or more) 13. Chicken Sung 4.50pp (For 2 People or more) 14. Vegetable Sung (v) 4.00pp (For 2 People or more) 15. Spare Ribs in Fruity Sauce 5.50 16. Spare Ribs with Chilli & Salt 5.50 17. Spare Ribs - dry with Lemon 5.50 18. Spare Ribs with Barbecue Sauce 5.50 19. Fried Squid with Chilli & Salt 6.50 20. Crispy King Prawns in Batter 6.50 21. Stuffed Crab Claws 6.50 22. Mussels in Black Bean Sauce 5.50 23. Chicken Wings with Chilli & Salt 5.00 24. Chicken & Cheese Rolls 5.00 25. Prawn Cocktail 4.50 26. Wafer Wrapped Prawns 4.50 27. King Prawns Satay Skewers 5.00 28. Chicken Satay Skewers 4.50 29. Steamed Scallop on Shell in Garlic Sauce 6.00 30. Sesame King Prawns Toast 5.00 31. Crispy Won Ton 4.00 32. Cantonese Spring Rolls 3.50 33. Mini Vegetable Spring Rolls (v) 3.50 34. Vegetarian Mini Samosas (v) 3.50 35. Crispy Seaweed (v) 3.00

seafood dishes 36. seafood delight 12.00 King Prawns, Scallops, Mussels & Squid 37. Scallops & King Prawns with Fresh Asparagus 12.00 38. Fish Fillet in Lemon Sauce 10.00 39. Fish Fillet in Sweet & Sour Sauce 10.00 40. Fish Fillet Thai Style 10.00 41. whole Sea Bass Thai Style seasonal 42. steamed whole sea bass seasonal 43. Baked Lobster or Baked Crab Seasonal (24 Hours pre-order required) king prawn dishes Sizzling Platter - Add 1.50 44. King Prawns & Cashew Nuts in Bird s Nest 11.50 45. King Prawns with Fresh Asparagus 11.50 46. King Prawns Cantonese Style 10.00 47. King Prawns with Chilli & Salt (Dry Dish) 10.00 48. King Prawns in Garlic Chilli Sauce 10.00 49. Kung Po King Prawns 10.00 Sweet Chilli Sauce & Cashew Nuts 50. Szechuan King Prawns 10.00 Preserved Chinese Mustard (Hot) 51. King Prawns with Ginger & Spring Onion 10.00 52. King Prawns in Black Pepper Sauce 10.00 53. King Prawns in Black Bean Sauce 10.00 54. King Prawns Satay 10.00 55. King Prawns in Oyster Sauce 10.00 56. King Prawns with Chinese Mushroom & Bamboo Shoots 10.00

duck dishes Chicken dishes 57. Pak Fa Roast Duck with Crabmeat Sauce 10.50 58. Cantonese Roast Duck 9.50 59. Roast Duck in Plum Sauce 9.50 60. Roast Duck in Orange Sauce 9.50 61. Roast Duck in Lemon Sauce 9.50 62. Roast Duck in Garlic Chilli Sauce 9.50 63. Kung Po Roast Duck 9.50 Sweet Chilli Sauce & Cashew Nuts 64. Szechuan Roast Duck 9.50 Preserved Chinese Mustard (Hot) 65. Roast Duck in Black Bean Sauce 9.50 66. Roast Duck in Oyster Sauce 9.50 67. Roast Duck with Chinese Mushroom & Bamboo Shoots 10.50 68. Roast Duck with Sweet Ginger & Pineapple 9.50 82. Chicken with Ginger & Spring Onion 8.00 83. Chicken in Black Pepper Sauce 8.00 84. Chicken in Black Bean Sauce 8.00 85. Chicken Satay 8.00 86. Chicken in Oyster Sauce 8.00 87. Chicken with Chinese Mushroom & Bamboo Shoots 8.00 88. Chicken with Sweet Ginger & Pineapple 8.00 Chicken dishes Sizzling Platter - Add 1.50 69. Chicken & Cashew Nuts in Bird s Nest 10.00 70. Pak Fa Chicken with Crabmeat Sauce 9.50 71. Chicken with Sweet Chilli & Honey 9.00 72. crispy Chicken Fillet with Lemon Sauce 9.00 73. Chicken Fillet with Pineapple 9.00 74. Chicken & Cashew Nuts in Yellow Bean Sauce 8.00 75. Chicken Cantonese Style 8.00 76. Cantonese Shredded Chicken 8.00 77. Shredded Chicken with Chilli & Salt (Dry Dish) 8.00 78. Shredded Chicken in Garlic Chilli Sauce 8.00 79. Chicken in Garlic Chilli Sauce 8.00 80. Kung Po Chicken 8.00 Sweet Chilli Sauce & Cashew Nuts 81. Szechuan Chicken 8.00 Preserved Chinese Mustard (Hot)

beef dishes Sizzling Platter - Add 1.50 89. Fillet Steak Cantonese Style 12.50 90. Fillet Steak with Ginger & Spring Onion 12.50 91. Fillet Steak in Black Pepper Sauce 12.50 92. Fillet Steak in Black Bean Sauce 12.50 93. Fillet Steak Satay 12.50 94. Beef & Cashew Nuts in Bird s Nest 10.00 95. Beef in Five Spices Sauce 8.00 96. Beef Cantonese Style 8.00 97. Cantonese Shredded Beef 8.00 98. Shredded Beef in Garlic Chilli Sauce 8.00 99. Beef in Garlic Chilli Sauce 8.00 100. Kung Po beef 8.00 Sweet Chilli Sauce & Cashew Nuts 101. Szechuan beef 8.00 Preserved Chinese Mustard (Hot) 102. Beef with Ginger & Spring Onion 8.00 103. Beef in Black Pepper Sauce 8.00 104. Beef in Black Bean Sauce 8.00 105. Beef Satay 8.00 106. Beef in Oyster Sauce 8.00 107. Beef with Chinese Mushroom & Bamboo Shoots 8.00 roast pork dishes (Char Siu) Sizzling Platter - Add 1.50 108. Roast Pork & King Prawns with Tofu, Szechuan Style 10.00 109. Roast Pork & Cashew Nuts in Bird s Nest 10.00 110. Barbecued Roast Pork 8.00 111. Roast Pork in Garlic Chilli Sauce 8.00 112. Kung Po pork 8.00 Sweet Chilli Sauce & Cashew Nuts 113. Szechuan pork 8.00 Preserved Chinese Mustard (Hot) 114. Roast Pork with Ginger & Spring Onion 8.00 115. Roast Pork in Black Pepper Sauce 8.00 116. Roast Pork in Black Bean Sauce 8.00 117. Roast Pork Satay 8.00 118. Roast Pork in Oyster Sauce 8.00 119. Roast Pork with Chinese Mushroom & Bamboo Shoots 8.00

SWEET & SOUR DISHES vegetarian DISHES 120. sweet & sour king prawns cantonese style 10.50 121. Sweet & sour roast duck 10.00 122. sweet & sour pork cantonese style 8.50 123. sweet & sour chicken cantonese style 8.50 124. sweet & sour chicken in batter 8.50 (Sauce served separate) curry DISHES 136. Mixed Vegetables & Cashew Nuts in Bird s Nest (v) 9.50 137. Sizzling Mixed Vegetables in Sweet & Sour Sauce (v) 9.00 138. Chinese Vegetable Quartet (v) 8.00 139. Choi Sum with Oyster Sauce(v) 8.00 140. Pak Choi with Garlic Sauce(v) 8.00 141. Aubergine in Black Bean Sauce (v) 7.00 142. Tofu in Black Bean Sauce (v) 7.00 143. Tofu in Oyster Sauce (v) 7.00 144. Tofu in Sweet & Sour Sauce (v) 7.00 With Egg Fried Rice - Add 50p 125. Special Curry with Boiled Rice or Chips 12.00 126. King Prawns Curry with Boiled Rice or Chips 11.00 127. Roast Duck Curry with Boiled Rice or Chips 10.50 128. Chicken & Mushroom Curry with Boiled Rice or Chips 9.50 129. Chicken Curry with Boiled Rice or Chips 9.00 126. Beef Curry with Boiled Rice or Chips 9.00 127. Roast Pork Curry with Boiled Rice or Chips 9.00 128. Mixed Vegetable Curry with Boiled Rice or Chips (v) 8.00 129. Mushroom Curry with Boiled Rice or Chips (v) 8.00 foo yung dishes Chinese Omelette 130. Special Foo Yung 9.00 131. King Prawns Foo Yung 8.50 132. Chicken Foo Yung 7.50 133. Roast Pork Foo Yung 7.50 134. Mixed Vegetable Foo Yung (v) 7.00 135. Mushroom Foo Foo Yung (v) 7.00

CHOW MEIN DISHES english dishes Noodles 135. Special Chow Mein 9.00 136. King Prawns Chow Mein 8.50 137. Roast Duck Chow Mein 8.50 138. Chicken Chow Mein 7.50 139. Beef Chow Mein 7.50 140. Roast Pork Chow Mein 7.50 141. Ha Moon Vermicelli 8.00 142. Singapore Vermicelli (Hot) 8.00 143. Veg Singapore Vermicelli (Hot) (v) 7.00 144. Vegetable Chow Mein (v) 7.00 145. Mushroom Chow Mein (v) 7.00 Includes Salad Garnish & Chips 130. King Prawns Omelette 10.50 131. Chicken Omelette 8.50 132. Roast Pork Omelette 8.50 133. Mushroom Omelette 7.50 134. Plain Omelette 6.00 135. Crispy Chicken Fillet 8.50 FRIED RICE DISHES 146. Yung Chow Fried rice 7.00 147. King prawns Fried rice 7.00 148. roast duck Fried rice 6.50 149. chicken Fried rice 5.00 150. minced Fried rice 5.00 151. Roast Pork Fried rice 5.00 152. Fried rice singapore style(hot) 5.00 153. Rainbow Fried rice (v) 4.50 154. Mushroom Fried rice (v) 4.00 155. Pineapple Fried rice (v) 4.00 EXTRAS & SAUCES 156. Egg Fried Rice 3.50 157. Boiled Rice 3.00 158. Chips 2.50 159. Chow Mein 4.50 160. Stir Fried Mushrooms 4.50 161. Stir Fried Beansprouts 4.50 162. Stir Fried Mixed Veg 4.50 163. Cantonese Fruity Sauce 2.00 164. Barbecue Sauce 2.00 165. Satay Sauce 2.00 166. Curry Sauce 2.00 167. Sweet & Sour Sauce 2.00 168. Sweet Chilli Dip 2.00 169. Hoi Sin Dip 2.00 170. Prawn Crackers 2.50

12 High Green Court, Cannock, Staffordshire WS11 1GR Tel: 01543 570 888 www.thechinagarden.net