festive menu Available at the Stage Door & Hollybush Inn from 01 December until 31 December 2015 Most dishes are available gluten free - ask staff for details *Items ordered outside these times will be charged at full price. All dishes Contain One or more of the 14 food Allergan s. More Vegetarian & Vegan Options Available on request. Please advise server if Gluten free. We advise To Book two Hours before A Show To Ensure Adequate Time Max Time on Table 2hrs30mins. Gluten free available on most dishes with slight adjustments to suit diet requirements from description.
Festive Lunch Served strictly between 12pm-3pm daily * Crispy Chicken Tempura Served With Winter Herb Salad & Sweet Chilli Dipping Sauce. Smooth Parfait Of Duck & Foie Gras Ruby Port Preserve, Spiced Pear Chutney & Home Baked Brioche. Home Cured Salmon Gravadlax Sea Salt, Lemon, Dill, Sugar, Vodka, Local Beets, Horseradish Crème Fraiche, Peashoot Salad & Rye Bread Crouton. Wild Mushroom, Sun Blushed Tomato & Saffron Risotto Micro Basil, Pine Nuts, Parmesan, Pea Aioli & Balsamic Ciabatta Crisps. Maple Glazed Ayrshire Bacon Steak Spring Onion Mash, Sautéed Green Beans, Cauli lower Florets, Smoked Cheese Sauce & Fresh Soft Herb Crumb Gratin. Festive Light Lunch Served Daily 11am-2.45pm Selection of sandwiches, soft baguettes, wraps, Ciabatta or Toasted Sandwiches served with Festive Salad & Coleslaw 5.95 Choice of Fillings: - Tuna & Red Onion Mayo (V) - Sweet Chilli Chicken & Scallion Mayo - Festive Turkey Feast with all the Trimmings - French Brie, Parma Ham & Red Onion Chutney - Traditional Cheese, Onion & Tomato (V) - Goats Cheese, Spinach & Sun Blushed Tomatoes (V) - Glazed Ham, Smoked Cheese & Beetroot Relish Gluten Free Options Are Available, Ask Staff for Details Add Fries 1.50 Add Cajun Fries 2.00 Add Chilli & Parmesan Fries 2.50 Add Soup of the Day 2.00 Scottish Highland Venison Burger Brioche Bun, Roasted Parsnip Straws, Candy Beetroot Relish, French Brie, Smoked Paprika Onion Rings & Chicory Salad. Pan Seared Sea Bass Fillet Roasted Organic Carrots, Baked Figs, Romanesco, Ginger Squash Puree, Sautéed Potatoes, Balsamic Shallots, Vanilla Pod & Pink Peppercorn Foam. Roast Red Pepper Stuffed With Festive Spice Scented Cous Cous Feta Cheese, Olives, Kale Salad, Con it Garlic, Celeriac Remoulade & Thyme Sautéed Potatoes. Served With Crisp Wafer, Seasonal Berries, Chantilly Cream & Fresh Mint. Traditional Christmas Pudding Spiced Plum Ice Cream, Brandy Flavoured Sauce & Marbled Chocolate Shards. Cranberry, Mixed Spice & White Chocolate Cheesecake Chestnut Biscuit Base, Mulled Plum Ice Cream & Holly. Candied Walnut, Spiced Orange & Triple Sec Crème Brulee Festive Tuille, Marmalade Ice Cream & Berry Compote. Mini Cheese Platter With Selection Of Biscuits Two Courses 13.50 Three Courses 18.00
Pre Theatre Menu Served strictly between 3pm-6pm daily * Crispy Chicken Tempura Served With Winter Herb Salad & Sweet Chilli Dipping Sauce. Warm Prosciutto Ham, Blackpudding & Haggis Roulade Arran Mustard Mash, Scallions, Malt Whisky Jus & Parsnip Crisps. Baby Lobster, Crab Meat & Avocado Tower Lily Put Capers, Balsamic Roasted Cherry Vine Tomatoes, Garlic Chives, Chilled Pear & Garden Pea Soup Warm Tartlet Of Beetroot, Chestnut & Shallot Hot Chilli & Red Pepper Dressing, Wild Rocket & Shaved Fennel Salad. Slow Braised Lamb Shank Creamed Leek Mash, White Bean Puree, Sweet Potato Fondant, Fine Beans, Smoked Garlic &Thyme Jus. Scottish Highland Venison Haunch Juniper Berries, Red Wine, Crispy Pancetta, Creamed Sprout Slaw, Honey Glazed Purple Carrots & Chilli Dark Chocolate Sauce. Seared Scottish Butter lied Salmon Fillet Creamy Wild Mushroom Risotto, Soft Herbs, King Scallops, Tarragon Reduction, Pak Choi & Horseradish Marmalade. Hand Made Pumpkin & Sage Ravioli Basil, Pine Nuts, Roasted Beets, Baby Spinach Cream, Parmesan, Balsamic Cherry Vine Tomatoes & Brioche Toasties. Served With Crisp Wafer, Seasonal Berries, Chantilly Cream & Fresh Mint. Honey Glazed Fig & Apple Strudel, Walnut Crumble Crème Anglaise, Cinnamon Ice Cream & Holly. Individual Cranberry Pavlovas Spiced Orange Jelly, Mascarpone Ice Cream & Fresh Mint. Baked Dark & White Belgium Chocolate Sour Cream Torte Tangy Orange Sorbet, Kumquat Chutney & Blackberry Paint. Mini Cheese Platter With Selection Of Biscuits Two Courses 15.00 Three Courses 19.50 Festive A la Carte Served Daily 12pm-9pm 3.95 Crispy Chicken Tempura 5.50 Served With Winter Herb Salad & Sweet Chilli Dipping Sauce. Dried Prosciutto Ham, Blackpudding, Apple & Parsnip Puree Hand Dived King Scallops 7.25 With Caramelised Lemon. Mini Scottish Highland Venison Lasagne 5.95 Brie Glazed, Oven Baked Garlic Ciabatta & Winter Salad Leaves. Assiette Of Melon, Festive Berry Compote, Fresh Fruit Sorbet 5.25 Honey Glazed Figs & Mint. (V) 11.50 Potatoes, Vegetables & Rich Pan Jus. Chicken & Spicy Ayrshire Haggis 9.95 With Fresh Market Vegetables, Creamed Potatoes & Mixed Peppercorn Sauce. Sweet Chilli Beef Fillet Strips 9.95 With Wild Rice, Root Vegetables, Fresh Coriander & Crème Fraiche. Deep Fried Freshly Landed Haddock Fillet 9.95 Garden Peas, Tartare Sauce, Lemon & Fries. Breaded Wholetail Scampi 9.95 Crisp Herb Salad, Lemon, Tartare Sauce & Stealth Fries. Mixed Bean, Wild Mushroom & Squash Biryani 9.95 Coriander, Mint Raita & Toasted Garlic Naan Bread. (V) 30 Day Extra Mature Prime Cut Scottish Steak Cooked to your liking. Served with Baked Tomato, Flat Cap Mushroom, Onion Rings, Brandy & Mixed Peppercorn Sauce or served with King Scallops & Garlic Butter. 6oz Sirloin 13.50 6oz Fillet 16.50 8oz Sirloin 17.95 8oz Fillet 19.95 10oz Sirloin 20.95 10oz Fillet 24.50 Add Bottle of House Wine 12.95 (Steak only deal) Add Bottle of Prosecco 17.95 (Steak only deal) Add Fries 1.50 Add Cajun Fries 2.00 Add Chilli & Parmesan Fries 2.50 5.25 Served With Crisp Wafer, Seasonal Berries, Chantilly Cream & Fresh Mint. Maple Glazed Fig & Cranberry Eton Mess 5.25 With Festive Ice Cream, Chantilly Cream & Mint Hot Belgium Waf le 5.25 Caramel Sauce, Vanilla Ice Cream, Berries & Chocolate Pencil. Mini Choux Pastry Buns 5.25 Baileys Cream, Chocolate Sauce, Mint Ice Cream, Candied Walnut & Oreo Soil. Mini Cheese Platter With Selection Of Biscuits 6.50
Festive Dinner Menu Served strictly between 6pm-9pm daily * Carpaccio Of Scottish Venison Thyme, Juniper Berries, Quince Jelly, Rocket Leaves, Parmesan & White Asparagus. Glazed Figs, Black Truf le & Butternut Squash Tart Tatin Lambs Lettuce, Basil Pesto & Roasted Bell Peppers. (V) Festive Cocktails Strictly 18 years and over THE GRINCH Midori, Apple Sourz, Apple Juice and Vodka Barbary Duck Con it & King Scallops Oriental Puy Lentils, Black Pudding Crumble & Sun Dried Tomato Emulsion. Whole Baked Camembert Cheese Fresh Herb, Red Onion Chutney, Sun Blushed Tomato & Walnut Bread Wreath. (V) Tournedos Of Scottish Beef Fillet Foie Gras Crouton, Madeira Reduction, Organic Melody Of Carrots, Parsnip Puree, Stilton Romanesco & Sweet Potato Fondant. RANDY RUDOLPH Grenadine, Cherry Sourz, Vodka, Peach Schnappes & Cranberry Juice and Popping Candy Three Little Rudolph s Rioja Marinated Haunch with Festive Slaw, Mini Minced Fillet Burger, Brioche Loaf, Cranberry, Brie & Spiced Deer Bon Bon, Pea Puree & Sherry Jus. Oven Baked Wild Line Caught Halibut En Croute Baby Spinach & Lobster Mousse, Duo of Asparagus, Prawn, Saffron & Chorizo Bisque, Timbale of Wild Rice. WHITE CHRISTMAS Advocaat, Baileys and Lemonade Tempura Battered Vegetables Thai Sticky Rice, Baby Pak Choi, Spicy Satay, Teriyaki, Crispy Festive Salad & Chilli Fries. (V) Served With Crisp Wafer, Seasonal Berries, Chantilly Cream & Fresh Mint. Baked Dark Chocolate Fondant Blood Orange Ice Cream, Peppered Tuille, Macaroons & Mint. Sticky Date Pudding Chestnut Butterscotch sauce, Cinnamon Ice Cream, Figs & Chocolate Shards. ANGEL S DELIGHT Strawberry Liqueur, Grenadine and Pouring Cream Grand Festive Platter Of Mini Desserts Coulis, Duo Of Ice Creams, Macaroons, Tuille Biscuits & Vanilla Cream. Mini Cheese Platter With Selection Of Biscuits Two Courses 16.50 Three Courses 21.00
Boxing Day Menu Served Saturday 26th December only. Crispy Chicken, King Prawn or Vegetable Tempura Served with Winter Herb Salad & Sweet Chilli Dipping Sauce. Smooth Parfait of Duck & Foie Gras Ruby Port Preserve, Spiced Pear Chutney & Home Baked Brioche. Home Cured Salmon Gravadlax Prawn Marie Rose & Melon Festive Platter. Wild Mushroom & Mixed Squash Risotto Fresh Parmesan, Garden Peas & Micro Herb Salad. Classic Cullen Skink Soup Served with House Baked Cranberry Mini Loaf. Chargrilled Cajun Chicken Breast Burger Smoked Paprika Mayo, Red Pepper Battered Rings, Salad & Parmesan Peppered Fries. Assiette of Seafood, Baby Lobster & Garden Pea Chilled Soup Pak Choi, White asparagus, Bisque Foam & Duo of Jams. Served With Crisp Wafer, Seasonal Berries, Chantilly Cream & Fresh Mint. Apple & Cranberry Crumble Mixed Spiced & Nut Topping & Fresh Crème Anglaise. Mulled Wine Tart Blood Orange Ice Cream, Spiced Foam & Festive Cream. Sticky Toffee Pudding Butterscotch Sauce & Vanilla Ice Cream. Mini Cheese Platter with Selection of Biscuits Hot Chocolate Brownie Coupe Orange Sauce, Cookie Dough Ice Cream & Snow Flake Shards. Two Courses 13.50 Three Courses 18.00 *Items ordered outside these times will be charged at full price Mignon of Scotch Beef Fillet Mustard Mash, Spicy Haggis, Tenderstem Broccoli, Red Wine & Tarragon Jus. Breaded Haddock Goujons Garden Peas, Tartare Sauce, Lemon & Fries Barbary Duck Breast Wild Mushrooms, Red cabbage, Squash Puree & Elder lower Jus Hot Smoked Salmon Salad Coleslaw, Honey Mustard Dressing & Potatoes. Honey Roast Bacon Steak Winter Slaw, Balsamic Tomatoes & English Mustard Cream. Mixed Vegetable Madras & Mango Curry Saffron Rice & Garlic Naan Bread. (V) Roast Bacon Wrapped Chicken Breast Stuffed with Ginger Apricot Mousseline, Finished With Tomato Coulis. Festive Stuffed Red Capsicum Cous Cous, Crisp Salad & Celeriac Remoulade. (V)
Kids Menu Strictly Under 12 s Soup and Bread Roll 2.50 Garlic Bread and Cheese 2.50 Potato Wedges and Garlic Dip 2.50 Chicken Goujons & fries 4.50 Macaroni & fries 4.50 Various Salads ask server 4.50 Sausages, mash & gravy 4.50 Haddock & fries 4.50 Turkey Dinner 4.50 Sandwich (Ask for Fillings) 4.50 Vanilla Ice Cream & Fan Wafer 2.50 Season Greetings... Thank you to all our customers for your support during 2015. Hot Chocolate Fudge Cake 2.50 Sticky Toffee Pudding 2.50 Small Adult Portions Are Available from our other menus priced from 6.95 We wish you a Merry Christmas and a happy New Year. Kids Milkshakes Stage Door Cafe Restaurant 12 Carrick Street Ayr, Ayrshire KA7 1NU tel. 01292 280444 email. stagedoorcafe88@yahoo.co.uk Open 7 days 10am - 11pm www.stagedoorcafe.co.uk The Hollybush Inn Hollybush, By Ayr Ayrshire KA6 6EY tel. 01292 560580 email. hollybushinn3@yahoo.co.uk Open 7 days www.hollybushinn-ayrshire.co.uk MILKSHAKES Vanilla Strawberry Chocolate Banana 3.50