WELCOME TO STEPHEN STREET KITCHEN Tucked away in the heart of the West End, Stephen Street Kitchen is our hidden gem and the perfect place to entertain friends, meet with colleagues or throw one hell of a party. Our beautiful restaurant, delightful terrace and private rooms can all be hired to host a variety of events and meetings. A discretionary 12.5% service charge will be added to your final bill. All prices include VAT. Please ask us for information on food allergens or any special dietary requirements.
STEPHEN STREET KITCHEN AND THE BFI STEPHEN STREET CAN HOLD UP TO : Restaurant Private room Terrace Seated Standing Seated Standing Seated Standing 90 130 36 50 30 60 With our designated events team here to guide you through the booking process from start to finish, we aim to ensure that all events are produced to the highest quality. All of our spaces operate on a minimum spend and our designated events team are here to guide you through the booking process from start to finish. We aim to ensure that all events are produced to the highest quality. For further information please email hanslow@benugo.com or call us on 020 7636 8906. For more details visit https://www.benugo.com/restaurants/stephen-st-kitchen
MEETING PACKAGES Stephen Street Kitchen is delighted to offer their guests a large selection of meeting menu packages. Upgrade your experience with us with one of the below. All packages are priced per guest and served as a buffet style. (on request). Our packages are just a starting point and we will be happy to work with you to create your perfect set up. SHORT MEETING (2 hours) 6.00 per person Unlimited coffee & loose leaf tea Mineral water BREAKFAST MEETING 9.95 per person Perfect for an early start or lighter breakfast option. Unlimited coffee & loose leaf tea Mineral water A selection of croissants, pain au chocolat, pain aux raisins Freshly squeezed fruit juice HEALTHY BREAKFAST MEETING 9.95 per person (up to 2 hours) A healthy kick start to your morning. Unlimited coffee & loose leaf tea Mineral water Toasted granola, Greek yoghurt, fresh fruit seasonal fresh fruits Freshly squeezed fruit juice HOT BUFFET BREAKFAST MEETING 15.95 per person (up to 4 hours) In need of something a little more hearty for breakfast? Try our selection of breakfast sandwiches to get those brains going in a morning. Unlimited coffee & loose leaf tea Mineral water A selection of croissants, pain au chocolat, pain aux raisins Freshly squeezed fruit juice Savory croissants / Breakfast sandwiches Please choose (one per person) : Portobello mushroom &egg Wiltshire ham & Swiss cheese Bacon bloomer Sausage and caramelised onion brioche Mushroom and spinach brioche Toasted granola, Greek yoghurt, fresh fruit Seasonal fresh fruits
HALF DAY MEETING PACKAGE 28.00 per person (up to 4 hours) Join us for a simple sandwich lunch to keep you going until the afternoon. Unlimited coffee & loose leaf tea Mineral water A selection of croissants, pain au chocolat, pain aux raisins Freshly squeezed fruit juice Seasonal fresh fruits Toasted granola, Greek yoghurt, fresh fruit Henley s chocolate Biscuits A variety of sandwiches (1.5 per person) Hand cooked crisps ALL DAY MEETING PACKAGE 32.95 per person Spending the day with us? Why not go for our all-day meeting package. This lunch is a self-serve buffet style. Unlimited coffee & loose leaf tea Mineral water A selection of croissants, pain au chocolat, pain aux raisins Freshly squeezed fruit juice Seasonal fresh fruits Toasted granola, Greek yoghurt, fresh fruit Henley s chocolate Biscuits A variety of sandwiches (meat / fish / vegetarian) Hand cooked crisps Afternoon cake selection IF YOU WOULD LIKE TO ADD ANY EXTRAS TO OUR PACKAGES YOU CAN : A selection of cake slices 2.50 Henley s chocolate biscuits 1.00 Popcorn / Mixed nuts 1.50 Seasonal fresh fruit 2.50 Please inform the team of any additional dietary requirements.
PRIVATE HIRE Did you know that you can hire Stephen Street Kitchen? Whether you re hosting a birthday, anniversary or fancy an evening with your colleagues, Stephen Street Kitchen can offer you a space within the restaurant or the entire venue.* CANAPÉS 3.00 PER CANAPÉ PER PERSON MINIMUM 4 CANAPÉS PER PERSON MEAT Lamb shish, red and yellow peppers, yoghurt dressing, feta & coriander (W) (GF) Hoisin duck, pickled cucumber, sesame seeds, sesame panier (W) Sweet & spicy chicken skewers, sesame seeds, coriander, spring onions (W) (GF) Yorkshire pudding, rare beef & horseradish (C) Parma ham, goat s cheese, fig & balsamic chutney bruschetta (C) Pressed ham hock, celeriac remoulade (C) (GF) FISH Prawn cocktail filo basket (C) Hot smoked salmon, tzatziki & dill blini (C) Smoked mackerel pate croustade (C) Salt cod fish fritter, roasted garlic aioli (W) Pan fried Tiger Prawn, chipotle mayonnaise (W) Sesame seared tuna, wasabi mayo, coriander, charcoal and rye cracker (C) VEGETARIAN Pickled beetroot, gorgonzola, hazelnut, chives vol au vents (C) (V) Sweet potato, goat s cheese, walnut & cranberry (C) (V) (GF) Grilled courgette, soft cheese, pine nuts & truffle oil bruschetta (W) (Vg) Halloumi & grilled artichoke skewer (W) (V) (GF) Mushroom and tomatade wellington (Vg) DESSERT Irish cream, plum & Armagnac cheese cake (V) Mini pavlovas, forest berries, berry coulis (GF) (V) Assorted eclairs : vanilla, pistachio, chocolate, salted caramel, raspberry & lemon Strawberry mini tart (V) Watermelon, honeydew, mint skewers (Vg) Mixed macaroons (V) Chocolate, vanilla, raspberry, earl grey, coffee, lemon, orange & salted caramel *minimum spend applies. Please contact the team for more information.
BOWL FOOD 5.50 PER BOWL PER PERSON RECOMMENDED SELECTION OF 4 BOWLS PER PERSON MEAT Stir fried chicken, baby bok choy, oyster mushrooms, soy & basmati rice (W) (GF) Lancashire hot pot, braised lamb, potatoes, braised red cabbage (W) Prawns, chorizo, edamames (W) (GF) Chilli beans, cheddar, jalapenos, tostada (W) (GF) Beef meatballs, broad beans, parsley, mint & lemon (W) FISH Thai green prawn curry & sticky rice (W) (GF) Salt & pepper squid, citrus mayo (W) Roast cod, pea & mint puree (W) (GF) Smoked salmon tartare, chervil salad, tostada (C) Hot smoked salmon Niçoise salad (C) (GF) VEGETARIAN Tofu thai green curry, red pepper, sweet potato, mange tout, basmati rice (W) (Vg) (GF) Butternut squash tortellini, sage butter, goat s cheese (W) Wild mushroom Mac n cheese, herbed breadcrumbs, truffle oil (W) (V) Roasted aubergine, baba ganoush, spiced yoghurt, pomegranate (W) (Vg without yoghurt)) Falafel, hummus, roasted red peppers, pumpkin seeds (W) (Vg) Greek salad (C) (Vg without feta) DESSERT New York cheesecake & blueberry (C) (V) Hazelnut brownie, mascarpone crème (C) Sticky toffee pudding, caramel sauce, Cornish clotted cream (W) Pavlova, pistachio brittle & pomegranate (C) *minimum spend applies. Please contact the team for more information.
FINGER FOOD 3.50 EACH PER PERSON MEAT Steak tartare crostini, caper garnish (W) Mini Reuben club sandwich (C) Sausage rolls, English mustard mayo (W) Beef slider, cheddar, tomato, lettuce, mayo (W) Croque madame, fried quail egg (w) FISH Salmon tartare tostada (C) Beer battered cod slider, tartare sauce, lettuce (W) Haddock fish cake, saffron aioli (W) Salmon, asparagus and caper tart (C) Prawn & courgette skewers, soy- ginger sauce (W) VEGETARIAN Mini falafel wrap, hummus, red cabbage, mint yoghurt (C) Mushroom, spinach & sun-blushed tomato tartelette (C) Avocado & pico de gallo stuffed mushroom (C) Red pepper Spanish tortilla(c) Courgette fritter slider, chipotle mayo, radish slaw (W) DESSERT Portuguese custard tart (C) Banana bread squares, dulce de leche (C) Mini apple tart, citrus cream (C) Watermelon, honeydew, mint skewers (C) (Vg) *minimum spend applies. Please contact the team for more information.
PRIVATE DINING Stephen Street Kitchen and the private rooms at BFI Stephen Street can be transformed to host your guests for an evening of delightful food and drink. 3 COURSE SET MENU 25pp ** STARTERS Shallots soup, lemon & thyme chantilly, garlic brioche Italian charcuterie platter, bread, olive oil, rocket Chicken liver pate with chutney & sourdough Caramelised onion hummus, pitta bread, olive oil (V) Heritage beetroot & buffalo mozzarella salad (V) MAIN COURSES Bavette steak, fries, red chard, shallots Warm chicken caesar Buckwheat risotto, sheep cheese, celeriac pesto Sea bream, warm minted peas & broad bean, new potatoes Fresh tomato & buffalo mozzarella flat bread (V) DESSERTS New York cheesecake & blueberry squares (V) Mini pavlovas, forest berries, berry coulis (GF) (V) Pistachio crème brûlée (V) (spoon) Strawberry & vanilla tartelette (V) Watermelon, honeydew, mint skewers (Vg) Popcorn macaroon, salted butter cream (V) ** additional costs may apply. Please contact us for details.
3 COURSE SET MENU 30pp ** STARTERS Poached mussels in wine, butter, shallots Tandoori chicken skewers, Indian salad, mango yoghurt Smoked mackerel & cream cheese pâté, celery salad, sourdough toast Ham hock terrine, piccalilli Cauliflower fritters, blue cheese & truffle dip MAIN COURSES Rump steak, watercress, Béarnaise sauce, fries Puy lentils, goat s cheese, harissa, pumpkin seeds, pistachio, seasonal dressing Roast chicken, dauphinoise potatoes, baby leeks, girolle, lemon & thyme Slow cooked pork belly, sweet pea purée, fermented cabbage, jus Herb-crusted salmon, creamed leeks, dill & white wine sauce DESSERTS Selection of ice cream or sorbets Chantilly, fruits, almond tuile Sticky toffee pudding, vanilla ice cream Apple tart Tatin, vanilla ice cream ** additional costs may apply. Please contact us for details.
3 COURSE SET MENU 35pp ** STARTERS Pan-seared scallops, celeriac, garlic butter Smoked salmon & lemon verbena éclairs Confit leg of rabbit, broad beans, crispy turnip, tomato concasse Celeriac salad, runner beans, goat s curd, beetroot & deep-fried egg Vegetable crudities, cauliflower purée, edible soil (V) MAIN COURSES Slow-cooked ox cheeks, celeriac mash, beetroot & horseradish dumplings Roast chicken, spring onions, truffle ratte potatoes, Riesling sabayon Butternut squash & goat s cheese ravioli, sage butter, pumpkin seeds, parmesan Roasted Cod, lightly cured cauliflower purée, nettles, lime & golden raisins Sea Bass, bouillabaisse, saffron kayonnaise DESSERTS Selection of ice cream or sorbets Sticky toffee pudding, vanilla ice cream Vanilla cheese cake, seasonal berry compote British cheese selection, celery, artisan crackers, gooseberry chutney ** additional costs may apply. Please contact us for details.
DRINKS MENU Wines & bubbles WHITES 2016 Macabeo DO Yecla, La Casona de Castaño, Murcia, Spain 5.50 / 16.00 / 21.00 2016 Cachapoal Andes Chardonnay, Sanama Reserva, Cachapoal Andes, Chile 6.00 / 19.00 / 25.50 2016 `P` Pinot Grigio, Alpha Zeta, Veneto, Italy 6.50 / 21.00 / 28.00 2016 Picpoul de Pinet Coteaux du Languedoc, Baron de Badassière, Languedoc, France 7.00 / 23.00 / 31.00 2016 Marlborough Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 8.00 / 27.00 / 36.00 2016 Rheinhessen, Bechtheim, Riesling, Germany 39.00 2015 Chablis `St Martin`, Domaine Laroche, Burgundy, France 42.00 ROSÉS 2016 Monastrell Rosado DO Yecla, La Casona de Castaño, Murcia, Spain 5.50 / 16.00 / 21.00 2016 Pinot Grigio Rosato `Terre di Monteforte, Cantina di Monteforte, Veneto, Italy 6.50 / 21.00 / 28.00 REDS 2016 Monastrell DO Yecla, La Casona de Castaño, Murcia, Spain 5.50 / 16.00 / 21.00 2016 Syrah IGP Pays d`oc 6.00 / 19.00 / 25.50 2015 Mendoza Malbec, Kaiken Reserve, Argentina 6.50 / 21.00 / 28.00 2015 Cotes du Rhone Les terres du roy 7.00 / 23.00 / 31.00 2013 Rioja Reserva, Izadi, Rioja, Spain 8.00 / 27.00 / 36.00 2015 Chianti, Empoli, Tuscany, Italy 40.00 2015 Marlborough Pinot Noir, Ribbonwood, Marlborough, New Zealand 42.00 SPARKLING 2016 Prosecco Spumante Extra Dry DOC Cantina Colli Euganei, Veneto, Italy 7.00 / 37.00 NV Grande Réserve, Devaux, Champagne, France 10.00 / 48.00 NV Brut Réserve, Charles Heidsieck, Champagne, France 70.00 NV Rosé Réserve, Charles Heidsieck, Champagne, France 85.00 *Additional charges for equipment or floral arrangements may be necessary. Please contact the team for more information.
DRINKS MENU BOTTLED BEERS AND CIDERS Budvar 5% 5.20 Brooklyn Lager 5.2% 6.00 Einstok 5.5% 6.20 Sierra Nevada 5.6% 6.50 Urquell NRB 4.4% 6.00 Meantime London Stout 4.5% 6.00 BrewDog Punk IPA 5.6% 6.20 Lagunitas IPA 6.2% 5.80 Blue Moon 5.9% 6.20 Bitburger non-alcoholic 0.05% 5.00 Wyldwood Organic Cider 6.5% 6.50 COCKTAILS Pink Blossom 9.50 Sipsmith gin, cranberry juice, elderflower cordial, lemon juice Machu Picchu 9.00 Olmeca Plata tequila, Grand Marnier Cherry, lime juice, Angostura bitter SOFT DRINKS Coca-Cola/ Diet Coke 2.80 Ginger Beer 2.80 Sparkling/still water (large) 4.00 Selection of juices 3.00 Orange, apple, cranberry, grapefruit, tomato HOT DRINKS POT OF TEA English breakfast, Earl Grey, blood orange Rooibos, chamomile, garden berries, lemongrass & ginger, Oriental sencha, peppermint all 3.00 COFFEE Espresso / Double 1.80 / 2.40 Macchiato / Double 1.80 / 2.40 Cappuccino / Latte / Flat white 2.80 Mocha / Hot chocolate 3.00 Americano 2.60 Street Cooler 9.50 Beefeater gin, soda water, lemon juice Cuban 9.00 Havana 7 rum, Passoã liqueur, lemon juice, vanilla syrup Maple Old Fashioned 9.50 Wild Turkey bourbon, maple syrup, Angostura bitters La Vie 9.00 Martel VS cognac, Cointreau, lemon juice, egg white
BBQ MENU MEAT x1 Half rack of BBQ spare ribs with a choice of side dish 10.50 Tandoori chicken leg with a choice of side dish 8.50 80z beef burger with a choice of side dish 12.50 2 x chicken shish kebab skewers 12.50 FISH x1 Grilled fillet mackerel with a choice of side dish 12.50 Salmon sweet chili kebabs with a choice of side dish 12.50 VEG x1 2 grilled Portobello mushrooms with a choice of side dish 7.50 4 grilled halloumi slices with a choice of side dish 7.50 SIDES EXTRA IF REQUIRED 2.50 Corn on the cob Roasted vegetable salad Coleslaw Mix leaves Fries SIDES EXTRA IF REQUIRED 2.50 Cucumber raita Ketchup Bbq sauce Mayonnaise PIZZA x1
21 Stephen St, Fitzrovia, London W1T 1LN - 020 7255 1444 - stephenst@benugo.com