Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our infused olive oil. Pizzette (v) Hand stretched garlic pizza dough, finished your way. Plain 3.95 Pizza Sauce 3.95 Bruschetta 4.95 Mozzarella & Pizza sauce 4.95 Starters Potted Pâté 5.45 Rustic chicken liver pâté, sealed with a rosemary & four pepper clarified butter glaze. Served with toasted breads, rocket & sweet onion chutney. Nibbles / Starters / Sharers Medley of Prawns 5.95 North Atlantic & King prawns, topped with Bloody Mary seafood sauce, served with garden leaves, celery, cucumber, lemon, paprika & breads. Calamari 6.50 Panko coated squid shallow fried, with a seed seasoning, leaves & watermelon, served with aioli dip. Halloumi & Sweet Potato Fries (v) 4.95 Lightly battered halloumi cheese, skinny sweet potato fries, with aioli & chilli jam dips. Scallops & Pork Belly 8.95 King scallops pan fried with pork belly bite s, potato rosti s, vine roasted tomatoes, with honey & wholegrain mustard reduction. Duck & Crispy Noodles 6.50 Sliced half of Barbary duck breast with Asian salad, crispy noodles, finished with a hoisin & sesame seed sauce. Chicken Flatbread 6.50 Cajun & southern fried chicken fillets, with folded flat bread, watermelon, salad, BBQ & Tandoori Dips. Chef s Soup (v) 4.95 Made with homemade stock daily, served with rustic breads. Sharers Butchers Board 13.95 Pork belly bites, old spot sausages, southern fried chicken strips, cajun chicken fillets & ciabatta. Served with watermelon, coleslaw, sweet chilli & BBQ dips. Veggie Board (v) 11.95 Garlic pizzette, kalamata olives, falafels, Halloumi fries & Greek salad. Served with watermelon, tzatziki & aioli dips. Add Prosciutto, Spianata ham & Milano salami for 2.
Don t forget to check our special boards including homemade vegetarian dishes Extras *Add Lobster Tail 6.95 *Add Beer Battered Onion Rings 2.95 *Add BBQ Ribs 6.95 *Add Garlic King Prawns 3.95 *Add Field Mushroom with Stilton 2.95 *Pepper Sauce 2 *Stilton Sauce 2 Sides Beer Battered Onion Rings 2.95 Garlic Pizzette 3.95 Cheesy Garlic Pizzette 4.95 Gourmet Chips 2.95 Skin on Fries 2.95 Field Mushrooms 2.95 Sweet Potato Fries 3.95 Halloumi Fries 3.95 Chef s Side Salad 2.95 Greek Side Salad 3.95 House Coleslaw 1.95 Vegetables 2.95
À La Carte Cod & Chip Large 10.50 / Small 8.95 Cod fillets in homemade Tiger beer batter, with mushy peas, gourmet chips, lemon wedge & tartare sauce. Pork Belly Large 13.50 / Small 9.95 Slow roasted pork belly, with black pudding & chorizo. Served with homemade mash, glaze greens, caramelized apple, bordelaise & red onion sauce. Glazed Chicken 11.50 Half roast chicken, served with skinny fries, house coleslaw & watermelon choice of glaze: Sweet Chili / Sticky BBQ / Piri Piri Salmon aû Poivre 13.95 Pan fried salmon, with potato rosti s, glazed greens, heritage roasted tomatoes, pepper sauce & pea shoots. Boozy Lamb 14.95 Tender lamb shank, with a Pinot Noir & mint gravy, served with glazed greens, homemade mash & fresh rosemary. Old Spot & Mash Large 10.95 / Small 8.95 Award winning free-range Old Spot sausages, with mash, glazed greens, rich gravy & topped with beer battered onion rings. Katsu Chicken 11.95 Panko breaded sliced chicken breast, with steamed rice, Japanese curry sauce & Asian salad. Fisherman s Grill 14.95 King prawns, salmon, cod & seabass fillets, with a lemon parsley butter. Served with dauphinoise potatoes, seasonal vegetables, hollandaise sauce. Chicken, Bacon & Avocado Salad 10.95 Sliced chicken & bacon with prepared avocado & French dressing. Greek Salad (v) 9.95 Feta cheese, falafels & olives with our infused herb oil. À La Carte / Pies Proper Pie s All our pies are made to our own recipe with short crust pastry (unless stated). Chicken, Broccoli & Cheddar Cheese 9.95 Served with chunky chips & peas Steak & Kidney 10.95 Served with chunky chips & peas Beef & Venison 10.95 Served with mash & glazed greens Cheese & Potato (v) 8.95 Served with baby potatoes & glazed greens Pulled Lamb Shank 14.95 Served with gratin potatoes & glazed greens Fish Pie 13.95 Served with cheesy mash top & glazed greens
Don t forget to check our special boards including homemade vegetarian dishes Extras *Add Lobster Tail 6.95 *Add Beer Battered Onion Rings 2.95 *Add BBQ Ribs 6.95 *Add Garlic King Prawns 3.95 *Add Field Mushroom with Stilton 2.95 *Pepper Sauce 2 *Stilton Sauce 2 Sides Beer Battered Onion Rings 2.95 Garlic Pizzette 3.95 Cheesy Garlic Pizzette 4.95 Gourmet Chips 2.95 Skin on Fries 2.95 Field Mushrooms 2.95 Sweet Potato Fries 3.95 Halloumi Fries 3.95 Chef s Side Salad 2.95 Greek Side Salad 3.95 House Coleslaw 1.95 Vegetables 2.95
Pizza & Pasta Carne Pizza 12.95 Prosciutto, Spianata ham & Milano salami, with a mixture of American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket, with skin on fries or Chef s salad. Margherita Pizza (v) 9.95 American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket, with skin on fries or Chef s salad. Lasagne Al Forno 10.95 Slowly oven cooked Lasagne topped with melted mozzarella & Provencal sauce, topped with roasted vine tomatoes & pea shoots, served with garlic pizzette. BBQ Cluck Pizza 11.95 Sliced chicken & Bacon with American & Italian mozzarella, Napoli & BBQ sauce, vine roasted tomatoes & rocket, with skin on fries or Chef s Salad. The Cheesy Goat Pizza (v) 10.95 Goats Cheese & Caramelised Onion with American & Italian mozzarella, Napoli sauce, vine roasted tomatoes, rocket finished with balsamic reduction. Served with skin on fries or Chef s Salad. Add for 1 Chicken \ Olives \ Bacon \ Pineapple \ Prawns \ Halloumi \ Jalapeños Pizza / Pasta / Chargrill / Burgers Chargrill All our steaks are sourced from farms in Derbyshire & Nottinghamshire & hung for at least 28 days to ensure we serve the finest tasting beef. All Served with vine roasted tomatoes, a slice of beer battered onion loaf, field mushroom, gourmet Chips, finished with rocket & parmesan coleslaw & parsley seasoned butter. Chargrilled Ribs Large 15.95 / Small 11.95 24 hour slow cooked pork ribs, smothered with BBQ sauce & finished on the Chargrill. Fillet 7oz 21.95 (If cooked past medium will be butterflied). Sirloin 8oz 14.95 Mixed Grill 16.95 Rump steak, gammon steak, pork steak, lamb chop, sausages, black pudding, topped with free-range egg. Tomahawk Steak 32oz 26.95 (On the bone, limited availability). Ribeye 12oz 20.95 Bacon Medallions Large 10.95 / Small 8.95 Similar to gammon steak, but leaner, served with peas, gourmet chips, topped with free-range egg & fresh cut pineapple wedge. Hunters Chicken 10.95 Chicken breast, topped with bacon, sweet BBQ sauce & Monterey Jack cheese, served with gourmet chips & seasonal glazed vegetables. Burgers All burgers served in a soft bun with leaves, beef tomato, gherkin & house coleslaw, with skin on fries. Bacon & Cheese Beef Burger 10.95 Southern Fried Chicken Burger 10.95 Cajun Chicken & Chorizo Burger 10.95 Halloumi & Chilli Jam Burger (v) 8.95
Desserts ALL 5.95 Winterberry & Apple Crumble Sweet bramley apples & compote winterberries topped with an oaty crumble, with custard. (V) Bread & Butter Pudding Layered buttered bread & raisins, served with custard. Desserts / Hot Drinks Everchanging Crème Brûlée Flavours changing weekly, with a caramelised top, finished with Almond Biscotti & garnish. Luxury Chocolate Brownie A warm & rich chocolate brownie with a melting fondant middle Served with caramel ice cream & salted caramel swirl. White Chocolate & Baileys Cheesecake Served with vanilla bean ice cream. Sticky Toffee Pudding Luxury toffee pudding made with dates & cream in a rich butterscotch sauce with vanilla bean Ice cream & salted caramel swirl. Winter Eton Mess Winterberry compote, meringue, vanilla bean ice cream & chantilly cream. Cheese Board ( 2 Surcharge) Selection of fine cheeses, served with biscuits, celery, sweet onion chutney & watermelon. Ice Cream & Gelato - 3 scoops Award winning locally sourced THAYMAR ice cream & Gelato, served with a chocolate swirl wafer & sauce topping. Please ask server for today s selection. Mini Dessert & Coffee Choose a hot drink & either mini eton mess/ mini crumble / 2 scoops ice cream. Hot Drinks Ask your server about a wide selection of syrups available Flat White, Cappuccino, latte 2.30 Americano 2.10 Hot Choc 2.30 Espresso 1.60 Double 2.10 Liqueur Coffee 4.95 Twinings Tea - 1.95 English Breakfast Earl Grey Pure Steamed Green Lemon & Ginger
Lunch & Light Bites 1 Course 7.95 2 Courses 10.95 Lunch & light bites served Monday to Friday, 12 noon until 5pm. Not available on Bank Holidays or in December Lunch & Light Bites MAIN COURSES Bacon Steak With skin on fries, free range egg & garden peas. Cod & Chips Beer battered cod fillet, with skin on fries, tartare sauce, lemon wedge & mushy peas. Faggots Lean pork faggots & bacon, with mash & peas. Woodland Chicken Chargrilled chicken breast, smothered with creamy garlic mushrooms, with baby potatoes & glazed greens. Sausage & Mash Two old spot sausages, with mash, peas & onion gravy. Cottage Pie Savoury beef mince, slowly cooked with vegetables & rich gravy, topped with sliced cheesy potatoes with glazed greens. Liver, Bacon & Sausage lamb s liver with chargrilled bacon & sausage, with mash & garden peas. BBQ Chicken Pizza Sliced chicken with American & Italian mozzarella, Napoli & BBQ sauce, vine roasted tomatoes & rocket. Halloumi & Chips (v) Lightly battered Halloumi, with chips & mushy peas. Dish of the Day Ask your server for today s special. DESSERTS (V) Winter Eton Mess Winterberry compote, meringue, vanilla bean ice cream & chantilly cream. Ice-Cream/Gelato 3 scoops of your choice, served with a chocolate swirl wafer & sauce topping. Please ask server for today s selection. Bread & Butter Pudding Layered buttered bread & raisins, served with custard. Sticky Toffee Pudding Luxury Toffee pudding made with dates & cream in a rich butterscotch sauce, with vanilla bean Ice cream & salted caramel swirl.
Guest Care We hope you ve had a fantastic time & we would really love you to leave us a fantastic TripAdvisor review. It's our mission to constantly improve the quality of our food, drinks & service, however if we have failed to please, or you have any comments whatsoever, please speak to a manager or a member of the team who will be happy to help. Join our email club for fantastic offers & special events: www.inn-credible.co.uk Email: info@inn-credible.co.uk www.inn-credible.co.uk Follow us on: Instagram & Facebook All weights are approximate & uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. Our menu descriptions do not include all ingredients. Oils may contain GM products. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. (v) These dishes on our menu are suitable for vegetarians. All fish dishes may contain bones. All prices are inclusive of VAT. Products & offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit & debit cards, supported by a valid PIN, or cash.