Orsett Masonic Hall Events Menus

Orsett Masonic Hall Events Menus

Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your events, including round table hire, linen hire, flowers, cakes and any other requirements. All events and special requirements can be catered for including small buffets, gourmet evenings and cocktail events. Fine dine menus and bespoke menus available on request We are happy to meet and discuss requirements with you. This brochure is for all non- Masonic events at Orsett Masonic Hall. This includes all events that have external guests or does not include a Festive Board All prices in this brochure are inclusive of labour Any queries please contact Amanda on 01375 378669 07952 514118 r_milligan120@hotmail.com

Finger Buffets MENU 1 9.00 per person Cold Food Selection of sandwiches on white, brown and granary breads Mini quiche selection Crudites with salsa and taziki Sausage and sage lattice Tortilla crisps Hot Food Assorted chicken skewers Lemon and herb, Indian spiced, Cajun spiced Mini mozzarella and roast tomato pizza Vegetable spring rolls and samosas with sweet chilli sauce MENU 2 10.00 per person Cold Food Selection of Sandwiches on white, brown and granary breads Mini quiche selection Pate with toast and tomato chutney Crudites with salsa and Taziki Homemade sausage and apple rolls Tortilla crisps Hot Food Assorted chicken skewers Selection of Indian snacks with mango chutney Crispy prawns with sweet chilli sauce Mini pizzas with mozzerella and pesto

Fork Buffet Menus Menu 1 12.50 per person Cold Honey glazed Gammon with picalilli Spinach and stilton tart Coleslaw with chives Mixed seasonal salad Hot Penne pasta with smoked bacon and mushrooms Morrocan vegetables, chick peas and cous cous Dessert Sherry and almond trifle Fresh Fruit salad Menu 2-14.50 per person Cold Char grilled chicken ceasar with ciabatta wafers Mushroom, spinach and stilton tart Lemon roasted salmon with nicoise salad Mixed salad Hot Pasta bake with roasted vegetables Strips of pork with mushrooms and wholegrain mustard Dessert Fresh fruit salad Profiteroles with chocolate and toffee sauce

Race nights and Quiz nights Fish and chips - 6.50 per person Deep fried cod Chips Lemons Tartare sauce Tomato Ketchup Chicken and chips - 6.50 per person Roast chicken Chips Tomato ketchup Pie and Mash- 8.50 per person Minced beef pie Mash Liquor Gravy Vinegar

Formal Dining Starters All starter prices are inclusive of either white roll Brown roll Please confirm choice at time of booking -Soups- Cream of asparagus Leek and potato Mushroom and chopped parsley Chicken and sweetcorn Tomato and basil Country style vegetable Minestrone with Italian herbs All soups freshly made and charged at 2.50 -Cold Starters- Prawn cocktail 4.40 Smoked mackerel salad 4.40 Scottish smoked salmon with lemon 4.70 Smoked trout and horseradish 4.70 Mixed hors d'oeuvres platter 4.90 Roast salmon and herb mayonnaise 4.90 Fanned melon with orange dressing 3.20 Country pate, seasonal chutney and melba toast 3.50 Potted salmon and prawns with cucumber and dill 4.60 Tuna nicoise salad 3.90 -Hot Starters- Garlic baked mushrooms 4.90 Deep fried scampi with lemon 5.15 Spinach and Stilton tart 4.40 Seafood Provencale 4.10 Goujons of plaice with tartar sauce 4.70 Grilled chicken on spicy tomato relish 4.70 -Breads- White bread rolls 0.60 Brown bread rolls 0.60 Italian bread selection 0.75

-Main Courses- Prices are inclusive of 1 veg and 1 potato Roast Dishes Roast leg of lamb with mint sauce 12.50 Roast beef and Yorkshire pudding 12.50 Roast chicken with sage and sausage stuffing 10.4 Roast pork with apple sauce and stuffing 10.10 Roast turkey, stuffing and bacon wrapped chipolatas 10.90 Honey roast gammon with roasted peach 11.15 Roast rack of lamb with herb crust 13.40 -Entrees- Braised steak with grilled tomatoes 10.95 Turkey escalope with ham and cheese 10.60 Breast of chicken in white wine and mushroom sauce 11.10 Cumberland sausages, bubble and squeak and onion gravy 10.20 Pan fried pork steak with roasted apples 10.40 Gammon steak with caramelised peaches 10.60 Escalope of pork with grilled mushrooms 11.20 Honey glazed duck breast with orange 12.20 Spiced chicken in coconut and cream sauce 11.10 Lamb shank in red wine sauce 12.30 Salt beef with herb dumplings 11.50 -Main Fish Courses- Deep fried cod in breadcrumbs 10.90 Trio of fish pie with cheesey mash 10.90 Grilled tuna steak with lime butter 11.50 Baked salmon with herb crust 11.90 Deep fried whole scampi with lemon and tartar sauce 11.90 Grilled fillet of sea bass 11.50 Lemon sole with brown butter P.O.A. Pan fried halibut with parsley and chive sauce P.O.A

-Vegetarian Dishes- Spinach and ricotta cannelloni Vegetable korma with pilau rice 7.60 Mushroom and spinach risotto 7.60 Roast vegetable cake with mozzarella 7.60 Sweet pepper and pasta bake with garlic bread 7.60 -Vegetables- Garden peas 1.00 Pan fried courgettes 1.30 Green beans 1.20 Roasted parsnips 1.20 Mashed swede 1.20 Buttered carrots 1.20 Peas and sweetcorn 1.20 Peas and baby carrots 1.30 Brussels sprouts 1.30 Broccoli 1.55 Cauliflower mornay 1.55 Seasonal selection 1.70 -Potatoes- Roast potatoes New potatoes Creamed potatoes Chips Saute Lyonnaise Braised rice Potatoes and rice priced at 1.40

-Sweets- Hot Desserts Bramley apple pie 2.90 Apple and blackberry crumble 2.90 Lemon meringue pie 2.90 Bread and butter pudding 2.90 Steamed spotted dick 2.90 Various sponge puddings: Raspberry jam, syrup or chocolate 2.90 Traditional apple strudel 2.90 Pear and almond tart 3.20 Cold Desserts Poached pear, vanilla ice cream and warm chocolate sauce 1.80 Exotic fruit salad 2.50 Sherry trifle with toasted almonds 1.90 Profiteroles with chocolate or toffee sauce 2.30 Raspberry crème brulee 2.30 Assorted cheesecakes 2.30 Assorted gateaux 2.30 Peach melba 1.80 Ice cream selection 1.50 Executive Sweets Lemon posset tart with summer berries 3.40 Individual tiramisu with chocolate sauce 3.40 Chocolate tart with vanilla cream 3.40 Lemon Delice 3.60 White chocolate and truffle torte with orange syrup 3.60 Apple tart tatin with vanilla ice cream 3.40

-Cheese Course- Mature Cheddar and Stilton 2.90 Mature Cheddar and Brie 2.90 Mixed cheese platter 3.30 4th Course cheeseboard 2 cheeses 14.00 3 cheeses 15.00 4th course cheeseboard can only be chosen as part of a 4 course menu - Prices are based on 8 covers per cheeseboard Other cheeses available on request. Prices may vary. All cheese courses served with biscuits, butter, grapes and celery -Sundries- Coffee 0.90 After dinner chocolate mints 0.50 Sandwiches, buffets and all other functions can be arranged to suit specific requirements.