Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo A Taste of Thailand Pad Thai Noodle Thai Fried Rice Pork in Coconut Seafood Red Curry Chicken with Basil Thai Beef Penang Thai Baked Fish Curry Chu Chee Stir Fried Vegetable Curry Plain Baguette with Butter, Lettuce and Smoked Turkey Ham and Cheese Black Forest Ham, Monterey Jack, Sour dough Bread BLT Bacon, Lettuce, Tomato, Mayonnaise, Rye Bread Salami and Cheese Tomato, Arugula, Mayonnaise, Sour Dough Bread Veggie Bun 6 grain whole wheat, spinach, onion, garlic, cream cheese, tomato, sundried tomato mayo, pickled beets, lettuce, balsamic reduction, sunflower seeds Potato Chips House Pickled Vegetables Hot Carved Sandwich Roast Pork Leg apple sauce HOMESTEAD CARVERY SWEET SPOT Cream of Celery with Ham Herb Garlic Roasted Chicken Swiss Steak Fluke, Butter Shrimp Braised Stuffed Collard Green Rolls GOURMET VEGETARIAN Parmesan Baked Potato Loaded Mashed Potatoes Rice with Vegetables Mixed Corn and Vegetables Zucchini in Buttered Herbs Roast Strip Loin with Horseradish * Banana Crumble Pie Pear Tartlet Flourless Chocolate Cake GLUTEN FREE AppleCinnamon Cheesecake Vanilla Custard Cream Puff Chocolate Chip Mania Cupcake Berry Bols no sugar added Hazelnut Mousse no sugar added GLUTEN FREE * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Lunch STARTERS MAINS Goat Cheese, Fig, Apple, and Almond honey and citrus Buffalo Chicken Wings in a Corn Tortilla Basket pineapple coleslaw, blue cheese dip Cream of Celery with Ham potato, onion, thyme, leeks Roasted Baby Beet Oak Leaf Salad thymeroasted beets, oak leaf lettuce, goat cheese make it your main with grilled chicken or salmon Ziti with Sautéed Andouille Sausage olive oil, garlic, roasted bell pepper, red onion, marinara, cayenne OpenFaced Steak Sandwich * focaccia, sautéed onions, Frenchfries Melted Brie Bistro Burger * walnut bun, caramelized onions, bacon Fluke, Butter Shrimp lemon, dillpotato, kale Chicken Fajitas soft flour tortillas, bell pepper, onion, roasted garlic, guacamole, sour cream, served with tomatocilantro rice Braised, Stuffed Collard Green Rolls red azuki beans, lemon cabbageavocado slaw EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Goat Cheese, Fig, Apple, and Almond Buffalo Chicken Wings in a Corn Tortilla Basket Roasted Baby Beet Oak Leaf Salad Cream of Celery with Ham Half OpenFaced Steak Sandwich * Mini Melted Brie Bistro Burger * Banana Crumble Pie chocolate sauce, vanilla ice cream Carrot Cake raisins, walnuts, pineapple, cream cheese icing Wild Berry Profiteroles no sugar added wild berry yogurtmousse Hot Fudge Sundae Vanilla ice cream, rich fudge, whipped cream and toasted almonds Ice Cream Vanilla Coffee Orange Sorbet Vanilla Frozen Yogurt Vanilla Chocolate Chip *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED
Casual Dinner BREAD BOARD Sour Dough Rolls Ballasta Rolls Vintshgauer Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Bucatini Caponata CARVERY SPECIAL Roast Pork Leg apple sauce HOMESTEAD Crema de Verduras Chicken and Callaloo Soup New York Steak Garlic Butter * Bernaise, Green Peppercorn, BBQ sauce BBQ Roasted Chicken Roast Beef and Yorkshire Pudding BBQ Pineapple Pork Chops Broiled Salmon with Pico de Gallo Salsa Eggplant Cannelloni Parmigiano and Baked Macaroni Cheese GOURMET VEGETARIAN Mashed Potato French Fries Cajun Rice / Polenta Green Asparagus Sautéed Greens SWEET SPOT Crème Brulee / Sherry Trifle Banana Cream Pie / Apple Pie Lemon Torte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Tonight s featured recipes by Culinary Council member Elizabeth Falkner Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. A San Francisco, Calif., native, Falkner began her career in two famous local eateries before starting her own business as chef and a managing partner for Michelinrecommended Citizen Cake and then Orson. She has since appeared as a guest, judge and competitor on many television food programs. A leader in the culinary scene, Falkner is the recipient of numerous awards including a nomination for a James Beard Award. She was named one of America s 10 Top Pastry Chefs by Bon Appetit magazine and a Rising Star Chef by the San Francisco Chronicle. In Dec. 2012, Falkner was inducted into the Culinary Hall of Fame. RECOMMENDED WINES WHITE Louis Jadot PulignyMontrachet, France Generous flavors with upfront, chewy fresh fruit of peach and melon Simi Sauvignon Blanc, California Ripe citrus flavors and aromas with hints of acacia and cantaloupe 94 39 9.75 RED Greystone Cellars Merlot, California Waves of blackberry, black plum and huckleberry Banfi Brunello Di Montalcino, Italy Full, soft, velvety and intense Flagship Sangiovese with sensations of liquorice, spices and light goudron note. 37 9.25 144 *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Calypso Shrimp Cocktail mustardcalypso sauce <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Mozzarella and Zucchini pine nuts, balsamic reduction, extra virgin olive oil <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Chicken, Ham, Parmesan Croquette spiced saffron aioli Crema de Verduras symphony of garden vegetables, cheese chip, crudite Chicken and Callaloo Soup butternut squash, garlic, thyme, toasted coconut Chilled Blueberry Soup Crème de Cassis Chopped Farmer s Salad romaine, red onion, green olives, tomato, cucumber, green beans, apple, pumpkin seeds HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Bucatini Caponata eggplant, olives, tomato, garlic, bell pepper, capers, basil, toasted pine nuts, Parmesan cheese Seafood Salad mixed greens, green beans, steamed potatoes, cucumber, tomato, onion, olives, vinaigrette Shrimp, Andouille & Grits okra, zesty tomato sauce, citrus, roasted poblano pepper Blackened Ahi Tuna OaxacaStyle * creamed jalapeno corn, sautéed green beans and chipotle rice Prime Rib of Beef au Jus * green bean almandine, sugarglazed carrots, baked potato Island Spiced Berkshire Pork mashed sweet potato, carrots, broccoli Smoked Chicken Breast Ballotine with OrangeBourbon Sauce celeriac, roasted brussels sprouts Eggplant Cannelloni Parmigiano asparagus risotto HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Chocolate Caramel Tart crushed honeycomb, chocolate shavings Key Lime Pie whipped cream, mango sauce Viennese Apple Strudel cinnamon, raisins, warm vanilla sauce Crème Brûlée Grand Marnierscented custard, caramelized sugar Banana Crisp vanilla ice cream Cheese and Fruit Maytag Blue, Brie de Nage, Beecher's Flagship Reserve, Leiden Sliced Fruit Plate selection of fresh fruit Lemon Torte no sugar added toasted almonds, chocolate shavings Pineapple Sundae Vanilla ice cream dressed with poached pineapple chunks, chocolate sauce and whipped cream Ice Cream Vanilla Banana Lemon Sorbet Vanilla Frozen Yogurt Vanilla Butter Pecan AFTER DINNER DRINKS Rattle Snake in souvenir glass Grenadine, Kahlua, Crème de Cacao White 7.50 Espresso 1.50 Cappuccino 1.95 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Late Night Buffet APPETIZERS Sliced Melon, Mango, Kiwi Potato Salad Tomato Mozzarella Prosciutto, Mortadella, Grilled Vegetable Cheese Selection : Edam, Gorgonzola, Brie and Crackers WILD HARVEST Tossed To Order Chop Chop Salad DISTANT LAND ITALIAN Cauliflower Baked Cheese Spaghetti Pomodoro, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Sweet and Sour Pork Fried Rice BREAD BOARD Selection Of Artisan Breads HOMESTEAD Panini grilled to order Choripán roasted pork, chorizo, chipotle cream, cilantro slaw, lettuce, tomato, red onion, pickled jalapeño, rustic bread Red Onions and Bacon Pork Sate, Peanuts Sauce Shrimps Ebi Fry, Sweet and Sour BBQ Chicken Drum Sticks French Fries with Toppings SWEET SPOT Coconut Cream Pie Marshmallow Fudge Brownie Cherry Cheesecake Tiramisu Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1