Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019

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Transcription:

Page Generated on: /7/9 9:4: AM Fri - 3//9 STRUDEL,APPLE FRUDEL,PILLSBURY Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim, unflavored Milk, STRAWBERRY, NON FAT 3 3 354 65 5 5 9 7.5 5..4.... 9.. 9.. 5.73 5.3% 5. 36. 5.55 4. 4.. 5. 3. 4. 3. 3..55 6.% 3.5 6..7.....5... 3.7.3% 45-5 54 <=3. Mon - 3/4/9 Muffin, Blueb, WG, IW, g STRAWBERRY CUPS each each each 5 9 6. 4.. 5. 9.7% 9. 4..93 9.93.3% 3.5...5 3.% 45-5 54 <=3. Tue - 3/5/9 Muffins, Choco. Chip WG Peaches, sliced, cnd each 3 7 7 66 3 9 7 7. 4..66 4.66.9% 4. 44. 9.4 7.4 5.% 9. 9..4.4 3.% 45-5 54 <=3. Wed - 3/6/9 STRUDEL,CHERRY FRUDEL,PILLSBUR 3 4 6 94. 5..55 5.55.% 3. 36..7.7 45.6% 5. 6..4 3.4 45.9% 45-5 54 <=3. Thu - 3/7/9 AND CHEESE Bread Berry WG each 95 6 95 3.5 6..5 5. 43.9 7.77 6.5 9.76.

Page Generated on: /7/9 9:4: AM 63 55 5. 6. 6.36 9.6% 54.9% 37.5% 45-5 54 <=3. Fri - 3//9 Muffin, Apple Cinn. WG,IW, G each 5 4 65 5 33.5 5..5..4% 5. 43. 7.77 5.77 49.5% 3.5 7.. 3. 39.7% 45-5 54 <=3. Mon - 3//9 POP-TARTS Strawberries, frozen Each 3 366 54 7 94 35 3 3. 4.7.66 5.36 7.9% 3. 74.7 4..7 57.3% 5. 5.5.7 3.67 35.4% 45-5 54 <=3. Tue - 3//9 CINNAMON BUN,WG,.7OZHADLEY 4 3 4 5 7 3 6. 5..55.55 9.% 4. 3..7 7.7 56.%. 7..4 9.4 33.% 45-5 54 <=3. Wed - 3/3/9 Honey Bun,WG,IW,G each each Each 7 63 9. 6.. 7..% 9. 4. 9.. 55.9% 3.5.. 3.5 33.6% 45-5 54 <=3. Thu - 3/4/9 BREAD, BANANA SWEET SLICE Apple, Fresh each 3 95 3. 5..47 4. 44. 5.3 9...3

Page 3 Generated on: /7/9 9:4:9 AM 5 5 5.47 93.3 9.3.9% 53.6% 3.% 45-5 54 <=3. Fri - 3/5/9 NO SCHOOL TODAY SERVING.......%.%.% 45-5 54 <=3. Mon - 3//9 DOUGHNUT, WG SUPER PLUS Each 3 4 64 3 3 33. 7....3% 4. 3. 9.. 5.6% 9... 7. 3.% 45-5 54 <=3. Tue - 3/9/9 STRUDEL,APPLE FRUDEL,PILLSBURY STRAWBERRY CUPS each 3 9 6 94. 5.. 6. 9.7% 3. 36..93.93 49.% 5. 6.. 3. 4.3% 45-5 54 <=3. Wed - 3//9 POP-TARTS Each 366 65 35 55.5 4.7.4 7.44.7% 5. 74.7 5.55 5.5 57.6% 3.5 5.5.7 9.7 3.7% 45-5 54 <=3. Thu - 3//9 Muffins, Choco. Chip WG each each 7 9 9 7. 4..4 4.4 9.4% 9. 44. 5.55.55 5.% 3.5 9..7.57 33.4% 45-5 54 <=3.

Page 4 Generated on: /7/9 9:4:9 AM Fri - 3//9 STRUDEL,CHERRY FRUDEL,PILLSBUR 4 4 49 7 6 6. 5..55.55 9.4% 4. 36..7 7.7 57.5%. 6..4.4 33.4% 45-5 54 <=3. Mon - 3/5/9 Pizza, Bkfst Sausage, Beacon Bread Berry WG each each 6 547 4 3 7 9. 6..5 5..4% 6. 43.9 7.77 7. 64.% 7. 9.76. 6.6 7.7% 45-5 54 <=3. Tue - 3/6/9 Yogurt, Stawberry, Lowfat 4 oz Honey Graham Crackers Muffin, Apple Cinn. WG,IW, G Strawberries, frozen each each each 9 5 54 474 65 95 5 3 33 4. 4. 5..66 3.6.5% 5.5 7. 43. 4. 9.3 75.%..5 7..7 9.67.4% 45-5 54 <=3. Wed - 3/7/9 BREAD, BANANA SWEET SLICE Berry, Mixed Cups Each 3 9 73 94. 5.. 5..% 3. 44..7 7.7 47.7% 5... 35. 43.% 45-5 54 <=3. Thu - 3//9 CINNAMON BUN,WG,.7OZHADLEY Berry, Mixed Cups Each 4 3 9 5 7 3 6. 5... 7.9% 4. 3..7.7 5.6%. 7.. 9. 3.5% 45-5 54 <=3.

Page 5 Generated on: /7/9 9:4:9 AM Fri - 3/9/9 Honey Bun,WG,IW,G each each Each 7 63 9. 6.. 7..% 9. 4. 9.. 55.9% 3.5.. 3.5 33.6% 45-5 54 <=3. Weighted Average 667 6 6.95.% 93.5 56.% 5. 34.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Sodium (mg) Protein (g) Carbohydrate (g) Fat (g) 667 6 6 6.95 93.5 5..7% 56.% 34.5% 45-5 54 45 <=3.% 33% 67 6 676 Calories too High Sodium too High Sodium too High Fat too High