DAILY NUTRITIONAL ANALYSIS
|
|
- Arleen French
- 5 years ago
- Views:
Transcription
1 Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std M66342 YOGURT, PARFAIT SFA Fat CHO Pro Na (mg) 1 serving M54379 WG Graham Crackers 1 package M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M50208 CEREAL BWL, CINN TST CRUNCH RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50441 CEREAL BWL, Cheerios HnyNut WG 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g 1 each M53221 COND PC Jelly, Grape Smucker 1 each Chol (mg) Fiber
2 Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 M50058 COND PC Syrup 1.4oz Smuckers 1 each M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M52271 FRUIT: PEARS, Dice w/jc 1/2c 1/2 cup M53365 JUICE SS, Grape100% 4oz Cart 1 each M50982 JUICE SS, ORANGE 100% 4 FLOZ 1 each
3 Avg.Method: Weighted (USDA Default) 11/13 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 TUES Weekly Std M51507 Banana Choc Benefit Bar Na (mg) 1 each M50442 CEREAL BWL, Cocoa Puffs RS WG 1 bowl M50202 CEREAL BWL, Golden Grahams 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms 1 bowl M50441 CEREAL BWL, Cheerios HnyNut 1 bowl M51295 YOGURT SS, Trix Cherry 4oz 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g 1 each M53221 COND PC Jelly, Grape Smucker 1 each M52217 FRUIT: APPLE, 138ct Whole 1c SFA Fat CHO Pro each Chol (mg) Fiber
4 Avg.Method: Weighted (USDA Default) 11/13 M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each M50979 JUICE SS, Apple 100% 4oz Cart each
5 Avg.Method: Weighted (USDA Default) 11/14 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 WED Weekly Std M50760 Egg & Cheese Muffin Na (mg) 1 sandwich M50442 CEREAL BWL, Cocoa Puffs RS 1 bowl M50202 CEREAL BWL, Golden Grahams WG 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms 1 bowl M50441 CEREAL BWL, Cheerios HnyNut 1 bowl M51295 YOGURT SS, Trix Cherry 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g 1 each M53221 COND PC Jelly, Grape Smucker 1 each M52217 FRUIT: APPLE, 138ct Whole 1c SFA Fat CHO Pro each Chol (mg) Fiber
6 Avg.Method: Weighted (USDA Default) 11/14 M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M50793 FRUIT: APPLESAUCE, AP 1/2c 1/2 cup M50982 JUICE SS, ORANGE 100% 4 FLOZ 1 each M50979 JUICE SS, Apple 100% 4oz Cart each
7 Avg.Method: Weighted (USDA Default) 11/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 THUR Weekly Std M51241 Mini Cinni Na (mg) 1 pouch M50442 CEREAL BWL, Cocoa Puffs RS 1 bowl M50202 CEREAL BWL, Golden Grahams 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50441 CEREAL BWL, Cheerios HnyNut 1 bowl M51295 YOGURT SS, Trix Cherry 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g 1 each M53221 COND PC Jelly, Grape Smucker 1 each M52217 FRUIT: APPLE, 138ct Whole 1c SFA Fat CHO Pro each Chol (mg) Fiber
8 Avg.Method: Weighted (USDA Default) 11/15 M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M50722 FRUIT: RAISINS, SS BOX 1 each M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each M53365 JUICE SS, Grape100% 4oz Cart each
9 Avg.Method: Weighted (USDA Default) 11/16 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 FRI Weekly Std M51268 Chocolate Muffin Na (mg) 1 muffin M50442 CEREAL BWL, Cocoa Puffs RS 1 bowl M50202 CEREAL BWL, Golden Grahams 1 bowl M50208 CEREAL BWL, CinnTstCrnch RS WG 1 bowl M50524 CEREAL BWL, Lucky Charms WG 1 bowl M50441 CEREAL BWL, Cheerios HnyNut 1 bowl M51295 YOGURT SS, Trix Cherry 1 each M51073 BRD: BREAD WG, Tst 1sl 1 slice M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53222 COND PC Margarine 5g 1 each M53221 COND PC Jelly, Grape Smucker 1 each M52217 FRUIT: APPLE, 138ct Whole 1c SFA Fat CHO Pro each Chol (mg) Fiber
10 Avg.Method: Weighted (USDA Default) 11/16 M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M50979 JUICE SS, Apple 100% 4oz Cart 1 each M50980 JUICE SS, Frt Bld 100% 4oz Crt each
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 1/7 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 4 MON Weekly Std. 40-55 1 60 M50758 Bacon, Egg & Cheese Bagel DAILY
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 5 MON Weekly Std. 40-55 1 60 M52725 Cocoa Puffs Cereal Bar DAILY
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 3 MON Weekly Std. 40-55 1 60 M52246 Sausage and Cheese Muffin Na (mg) 47.00 @ 1 sandwich 265.00 3.75 12.74
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/3 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 MON Weekly Std. 35-50 1 54 M52580 Strawberry Nutri-Grain Bar SFA Fat CHO Pro Na 33.00 @ 1 each 16 0.50 2.81
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 MON Weekly Std. 35-50 1 54 M52726 Cheerios Cereal Bar 29.00 @ 1 each 15 0.50 3.00 95.00 3.50 2 29.00 3.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 10/22 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 3 MON Weekly Std. 35-50 1 54 M51536 Chocolate Chip Oatmeal Bar 29.00 @ 1 each 15 6.00 105.00 4.50 27.00 24.00
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 2 MON Weekly Std. 55-65 1 123 Na (mg) 93.00 @ 1 serving 250.19 2.72 9.78 380.72 14.14 50.87 15.23 15.23 84.00 @ 1 slice 8 16 1.00 11.25 15.00 3.00 34.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
More informationDAILY NUTRITIONAL ANALYSIS
Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
More informationMontgomery County Schools Aug 28, 2017 thru Aug 31, 2017
Montgomery County Schools Aug, thru Aug, Base Menu Spreadsheet Breakfast K- Page Generated on: // :9: AM Mon - // Breakfast K- -CHICKEN BISCUIT -Muffin, AppleCinn.WG IW NEW -Cereal Alpha Bits,WGBowlNEW
More informationBase Menu Spreadsheet
Menu Name: Elementary Breakfast Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 900136 Cinnamon Crumble, WG 000385 Donut, Super WG, Super Bakery 000849 Breakfast
More informationPLYMOUTH CANTON COMMUNITY SCHOOLS HIGH SCHOOL BREAKFAST CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS HIGH SCHOOL BREAKFAST CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate as
More informationFood Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
More informationWashoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
More informationHernando County School Board Nutritional and Allergen Info - August 2018 Breakfast
Page 1 of 6 Description Item # Calories Chol Sod Iron Calcium Assorted Cereal w/ Bear Grahams Vit A Vit C Carbs Fiber Sat Sugar Allergies Cracker, Graham Cinn Bear 6941355 130.000 0.000 120.000 0.000 0.000
More informationYadkin County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
More informationItem Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
More informationYadkin County Schools Mar 1, 2019 thru Mar 31, 2019
Page Generated on: /7/9 9:4: AM Fri - 3//9 STRUDEL,APPLE FRUDEL,PILLSBURY Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT
More informationHigh School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
More informationJanuary Trix Cereal Basket Lucky Charms Basket Berry French Toast B'fast Pizza Bagel. Orange Juice. Raisins
January 2016 BREAKFAST MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NEW YEAR'S DAY School News 4 Golden Graham Basket Cocoa Puffs Basket Warm Honey Bun French Toast Combo Rosey Applesauce Cup 11 Golden
More information7-8 Breakfast Nutritionals Milk, Fruit & Juice Offered Daily
, E, P, T, F, SF * A missing value means that not enough information was provided on the nutrition facts label for that item. ** Common Allergens: Milk (M), Soy (S), heat (), Eggs (E), Peanuts (P), Tree
More informationSecondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationGPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
More informationItem Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
More informationTotal 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
More informationAla Carte Item Price High Middle Elementary
2018 2019 Ala Carte Item Price High Middle Elementary Doritos RF Nacho Cheese $0.80 x x x Doritos RF Cool Ranch $0.80 x x x RF Spicy Sweet Chili Doritos $0.65 x x x Doritos RF Flamas Spicy Chips $0.80
More informationGranite School District Nov 1, 2017 thru Nov 30, 2017
Granite School District Nov, 07 thru Nov 30, 07 Page Generated on: 0//07 0:5:30 AM Wed - /0/07 BANANAS:00-0ct MILK WHITE % LF, MEADOW GOLD pouch EACH HALF PINT HALF PINT 36.9 6.95 0.34 3.0 73.% Thu - /0/07
More informationMontgomery County Public Schools Nutritional Information
Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)
More informationSCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015
ARAMARK - 2 - Bulk Dec, 5 thru Dec 3, 5 Page Generated on: 2//5 :27:06 AM Tue - 2/0/5 CHICKEN NUGGETS ELEM* Burrito Bean & Cheese IW Comm* Chicken Cheese SDW* SALAD -VEGGIE & CHEESE CHEF* BEANS, Kickin'
More informationGarland ISD Regular K-8 Breakfast Menu - Nutrition
Date : 11/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Blueberry Muffin Top Cereal, Trix 1.00 Each 1.00 Each 240 108.642 8.988.500 25 190 158.025 42 23.704 2.988 20 8.889
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationMay Breakfast Pizza. Warm Honey Bun. Fruit Loops. Golden Graham Basket
May 2014 MAY BREAKFAST MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 Cherry Frudal Glazed French Toast 12 French Toast Combo Banana Bread 19 Chicken Biscuit Glazed French Toast Jumbo Bagel WG Cinnamon Roll
More informationElementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
More informationCSD Summer Food June CSD Summer Food June 2017
June 2017 19 20 21 22 23 Cinnamon Toast Crunch Cereal Blueberry Muffin Strawberry Poptart Bagel and Cream Cheese Trix Cereal Bar Teddy Grahams Yogurt String Cheese Banana Yogurt 26 27 28 29 30 Cocoa Puffs
More informationNew Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
More informationLYONS SCHOOL DISTRICT 103 BTG - Breakfast K-12
LYONS SCHOOL DISTRICT 3 BTG Breakfast K Monday Tuesday Wednesday Thursday Friday December 3, December 4, December 5, December 6, December 7, Pineapple Tidbits s Apple Juice Orange Tangerine Juice December,
More informationCarbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
More informationFresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
More informationYogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
More informationElementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
More informationNutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
More informationFreihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
More informationCarbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationBenton Community Schools Jan 1, 2018 thru Jan 31, 2018
Benton Community Schools Jan, thru Jan, Page Generated on: // :: PM Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9....9
More informationCarroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationRecipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
More informationWarren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationDecember 2017 Breakfast Age 1-2
December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup
More informationJenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
More informationRLSD/PCLS Nutrition Services
Page 1 BREAD 000851 Apple Cinnamon Bread (mini loa mini loaf 29.00 000914 Banana Bread slice slice 44.00 000452 Bread, Whole Wheat White slice 11.06 000886 Breakfast Bars - Apple Cinn. bar 48.00 000887
More informationFood Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationCarbohydrate List. Secondary Items 14/15 Portion Carb Cal Fat Sat Fat Iron (%) Fiber (g)
Breads, Pasta & Grain Brown 2 oz 10g 47 0 0 0 0 Wheat Mexican Rice 2 oz 10.5 47 1 0 13 1 Wheat, Soy Bagel 4 oz 58g 296 2 0 10 2 Wheat, Soy WG Biscuit 1 28g 210 9 4 6 2 Wheat,Milk Garlic Toast 1 sl 12g
More informationHOTEL SUPPLY * Contact your MJ Kellner Sales Rep for more details and pricing on these products.
HOTEL SUPPLY * Contact your MJ Kellner Sales Rep for more details and pricing on these products. COFFEE, TEA, HOT CHOCOLATE 23947 3/1 GAL TEA UNSWEETENED 5+1 FLASHPAK 30631 5/*100 CT TEA BAG HOT REGULAR
More information5-Day Breakfast and Lunch Meal Plan
5-Day Breakfast and Lunch Meal Plan how to serve delicious potato dishes to your students every day! FIND RECIPES AT PotatoesRaiseTheBar.com Buffalo Chicken and Potato Slam Dunks Egg and Potato Breakfast
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationRock on Cafe Nutrition Analysis
Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,
More informationCARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationCARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
More informationNutritional Information
Nutritional Information 200-20 Entrees Brand Serving Cheeseburger on a Bun A+ Burger Gov t Cheese sandwich Information Subject To Change Last Updated 9/7/0 Fiber 33 2 6 0 48 752 29 3 5 23 Soy,, Milk 220
More informationCARBOHYDRATE LIST 2016/2017 Updated 9/2/16 Carbo Portion Size Reinhart # Primero Edge # Milk: SR SR SR SR107937
CARBOHYDRATE LIST 2016/2017 Updated 9/2/16 Carbo Portion Size Reinhart # Primero Edge # Milk: 1% White 12 8 oz SR100873 Fat Free White 13 8 oz SR100872 Fat Free Chocolate 24 8oz SR100184 Fat Free Strawberry
More informationBenton Community Schools Oct 1, 2018 thru Oct 31, 2018
Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Mon - // CHICKEN FAJITAS Tortilla, Whole Grain Lettuce, Shredded Tomatoes, diced REFRIED BEANS: canned Applesauce, Diet EACH EACH.
More informationPitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
More informationRecipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
More informationPark City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary
Page Feb 4, 3 thru Feb 8, 3 Spreadsheet - Portion Values Jan 3, 3 Mon - /4/3 CHOOSE A FRUIT+ ITEMS FROM THE FOLLOWING GROUPS GRAIN/MEAT/MEATALTERNATE AND/OR-CAN HAVE BOTH OR JUS T Cereal Cold Variety (grain)
More informationPage 1 Carb Count 1/17/18 1/17/2018
Page 1 Carb Count 1/17/18 1/17/2018-0.00 000700 - App Jack Cer Pouch w/ Strng BRKFS All 25.12 000655 - Apple Fruit Pocket w/ Yogurt BRKFS All 50.30 000064 - Apple,Fresh FRUIT 19.06 000697 - APPLES, FRESH,
More informationMarysville JUSD Aug 15, 2018 thru Aug 31, 2018
Marysville JUSD Aug 5, 28 thru Aug 3, 28 Page Generated on: 8//28 3:8: PM Wed - 8/5/28 Chicken Crispito 72/ only Veg Potato Hash Brown Patty() Break FrToastSticks WG Cargill Break Cereal Assort. 5/6 Cheese
More informationHARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
More informationFebruary 2019 CRISPITO, CHX/CHILI CORN CHIPS CHEESE SAUCE REFRIED BEANS PEACHES TRIX YOGURT TURKEY, ROAST MASHED POTATOES TURKEY GRAVY
February 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NO SCHOOL FRIDAYS School News Application Available online www.lunchapplication. com 4 CHEESEBURGER SIDEWINDER FRIES CHOCOLATE
More informationHouston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
More informationNutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
More informationNutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
More informationNutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
More informationEast Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
More informationGeneral Mills Products that Meet Alliance for a Healthier Generation (AHG) Competitive Foods Criteria and Whole Grain Criteria
Meeting AHG Low Fat and Fat-free Dairy Criteria Yogurt 000-70470-17725-0 Trix Raspberry Rainbow (4oz) Trix Low Fat Yogurt with live and active cultures. Fortified with vitamins A & D. Each cup contains
More information99 lb Garden Fresh Red or Green Peppers or Dole Head Lettuce 7 Up or Vernors Products 2 Liter Bottles Plus Deposit
pmgrand Price ad effective dates: september, 2013 tues wed thurs fri sat sun mon 17 18 19 20 21 22 23 We Reserve Quantity Rights Not Responsible For Pictorial Errors Or For Printing Typographical Errors
More informationJanuary Trix Cereal Basket. WG Cinnamon Poptarts. Berry French Toast Hot Gravy Biscuit Orange Juice Raisins
January 2016 BREAKFAST MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NEW YEAR'S DAY School News 4 Cocoa Puffs Basket Warm Donut French Toast Combo Bfk Pizza Sliders 5 Fruit Parfait Breakfast Toast
More informationJenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
More informationMENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
More informationApplesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
More informationFood Item Portion Size Calories Total Fat g Sat Fat g Chol mg Na+ mg CHO g Fiber g Sugars g Protein g Vit A IU Vit C mg Calcium mg Iron mg Animal
Food Item Portion Size Calories Total Fat g Sat Fat g Chol mg Na+ mg CHO g Fiber g Sugars g Protein g Vit A IU Vit C mg Calcium mg Iron mg Animal Crackers 1 package 130 4 0 0 95 20 1 8 2 0 0 150 0.72 Apple
More informationNye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
More informationProduction Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/21/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu : 2018-19 Breakfast
More informationProduction Menu Nutrient Analysis
duction Menu Nutrient Analysis Date Range : 03/05/2018 to 03/16/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11 Date :
More informationRoanoke County Public Schools - Nutrition Department Allergen Listing - Breakfast Menu
Allergen Listing - Breakfast Menu Information provided herein is to be used as a guide only. If your child has a food allergy, please contact the school cafeteria manager. Because of the number of meals
More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce
More information