DAILY NUTRITIONAL ANALYSIS
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- Gerald Williams
- 5 years ago
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1 Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 1 sandwich M51085 Tomato Soup 8 fl oz carton carton carton each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup
2 Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/27 M67787 Fish Sticks (4EA) Period: Dinner Week: 3 TUES 4 each carton carton carton each M50055 COND PC Mayonnaise 12g 1 each each M50057 COND PC Sauce, Tartar 12g 1 each M50431 VEG: CARROTS, Fresh Baby 1/2c /2 cup M52219 FRUIT: APPLESAUCE, ROSY 1/2C 1/2 cup
3 Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/28 M51508 Pizza Dippers Period: Dinner Week: 3 WED 2 each carton carton carton each M50534 FRUIT: ORANGE 138ct 1/8wg 1/2c 8 wedge M52265 VEG: CORN, Fz 1/2c 1/2 cup
4 Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/29 M52963 Popcorn Chicken Period: Dinner Week: 3 THUR 1 serving carton carton carton each M50055 COND PC Mayonnaise 12g 1 each each M50187 VEG: BROCCOLI, Frz Chpd 1/2c 1/2 cup M52217 FRUIT: APPLE, 138ct Whole 1c 1 each
5 Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/30 M53367 Pork Riblet Sandwich Period: Dinner Week: 3 FRI 1 sandwich carton carton carton each each M52770 VEG: CELERY, Sticks 1/2c 1/2 cup M50427 FRUIT: FRUIT MIX w/jc 1/2c 1/2 cup
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 2 MON Weekly Std. 55-65 1 123 Na (mg) 93.00 @ 1 serving 250.19 2.72 9.78 380.72 14.14 50.87 15.23 15.23 84.00 @ 1 slice 8 16 1.00 11.25 15.00 3.00 34.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 MON Weekly Std. 35-50 1 54 M52726 Cheerios Cereal Bar 29.00 @ 1 each 15 0.50 3.00 95.00 3.50 2 29.00 3.00
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 10/22 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 3 MON Weekly Std. 35-50 1 54 M51536 Chocolate Chip Oatmeal Bar 29.00 @ 1 each 15 6.00 105.00 4.50 27.00 24.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/3 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 MON Weekly Std. 35-50 1 54 M52580 Strawberry Nutri-Grain Bar SFA Fat CHO Pro Na 33.00 @ 1 each 16 0.50 2.81
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 3 MON Weekly Std. 40-55 1 60 M52246 Sausage and Cheese Muffin Na (mg) 47.00 @ 1 sandwich 265.00 3.75 12.74
More informationDAILY NUTRITIONAL ANALYSIS
Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55 1 60 M66342 YOGURT, PARFAIT SFA Fat CHO Pro
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 1/7 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 4 MON Weekly Std. 40-55 1 60 M50758 Bacon, Egg & Cheese Bagel DAILY
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 5 MON Weekly Std. 40-55 1 60 M52725 Cocoa Puffs Cereal Bar DAILY
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Page Feb 4, 3 thru Feb 8, 3 Spreadsheet - Portion Values Jan 3, 3 Mon - /4/3 CHOOSE A FRUIT+ ITEMS FROM THE FOLLOWING GROUPS GRAIN/MEAT/MEATALTERNATE AND/OR-CAN HAVE BOTH OR JUS T Cereal Cold Variety (grain)
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Recipe # Recipe Description Calories Protein g Portion Size Weight (g) Menu Name Manufacturer Recipe Group 381 APPLE JUICE 4OZ 55 0 1 EACH 113.4 Apple Juice DRIFTWOOD BEVERAGES 342 APPLE STICK, BOSCO'S
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Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
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Jenison Hudsonville School Food Service Feb, thru Mar, B Page Generated on: // :: PM Mon - // HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Grape Tomatoes Fruit Cocktail APPLE FRESH EACH BUN / cup. cup " carrots
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Page Aug 3, 2 thru Sep 3, 2 Spreadsheet - Portion Values Aug, 2 Tue - 8/3/2 Cheeseburger Oven Baked Fries Fruit Cocktail Cup EACH /2 cup 39 6 46 63 89 34 2 3 2.6.94 4.4.2 3.24..22.3.4 22.4. 9.3.3 3. 32
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Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Mon - // CHICKEN FAJITAS Tortilla, Whole Grain Lettuce, Shredded Tomatoes, diced REFRIED BEANS: canned Applesauce, Diet EACH EACH.
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Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
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Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
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