NISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
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1 Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice Pizza,Uno Chse LNa WG 8 cut 1 slice Pizza, GiorgChs8cut 1 slice Pizza, Uno Chse MPV WG 8 cut 1 slice Meat, Chck Smackers(Bites)10ea 4.3 oz Chicken, Bites BBQ 1 serving Chicken, Bites Sriracha 1 serving Sand, ChickenSalCrossiant 1 sandwich WG Cheese Crackers Spicy GFish 1 each WG Hoagie Roll 1 each Meat, Cooked Sliced Beef 2.5 oz Meat, Meatballs w/sauce 5 ea 2.85 oz Cheese Sauce, 2 oz 2 oz Meat, Shredded Mozzarella 2 Tbsp Veg, Potato Whip 1/2c 1/2 cup * Veg, Trio Mix 1/2c 1/2 cup Veg, Carrots Mini 1/2c 1 ea Fruit Can, Applesauce 1/2c 1/2 cup Fruit Can, ApplesceCin1/2c 1/2 cup Fruit Can, ApplesceRos1/2c 1/2 cup Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Bananas 1/2c 1 ea Cond, Gravy Cream 3 oz *
2 Page 2 Tue Total 1 Pizza, Sticks Max-3eaHigh 3 sticks Meat, Beef Steak Fingers (4) 4 each Veg, Entree salad layered 1 each WG Crackers Captains 4pkg 4 pkgs WG Hamburger Bun 4" 1 each Meat, Beef Patties, 2.2 oz 1 ea Spicy Bean Burger Patty MS/HS 1 each Cheese Sauce, 1 oz 1 oz Cond, Onion Ring 1 each Veg, Potato Crinkle 1/2c 2.5 oz Veg, Green Beans 1/2c 1/2 cup Veg, Salad trimmings 1/2c 1 ea Fruit, Peach Crisp 1/2 c #6 scoop Fruit, Mix Fruit, Can 1/2c 1/2 cup Cond, Marinara Sauce Bulk oz Cond, Gravy Cream 3 oz *
3 Page 3 Wed Total 1 Cheese, Enchilada w/sauce 2ea 2/ser Beef, Chili Enchilada 1 oz portion * Meat, Hot Dog Turkey L/O ea Meat, Hot Dog Beef new ea Beef, Chili for Hot Dog 1 oz portion * Cheese, Blend Shredded- 1/4oz #40 scoop Yogurt 4 oz -Straw/Ban 1 portion Cheese Cheddar Mild Stick 1oz 1 oz WG Oatmeal Round UBR Choc Chip 1 each WG Oatmeal Round UBR Sunberry 1 each WG Rice Oriental 1c 1 cup * Meat, Swt & Sour Chicken 3.92 oz Meat, Kung Pao Chicken #6 scoop Veg, Potato Wedges plain 1/2c 1/2 cup Veg, Potato wedge w/chili 1/2c 1/2 cup Veg, Potato wedge w/ parm 1/2c 1/2 cup Veg, Oriental 1/2c 1/2 cup Veg, Cucumber/Carrot 1/2c 1 ea Fruit, Strawb, Fzn, Dic, Cup 1/2 cup Fruit, Peaches, Fzn, Dic, Cup 1/2 cup Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Bananas 1/2c 1 ea Fruit, Blueberries, WT 1/2 c 1/2 cup Fruit, Blueberries, w/o 1/2c 1/2 cup Cond, Mustard Pkt Pkg Cond, Salad Dress Italian pkg Pkg Cond, Sal Dress Ranch Pkg
4 Page 4 Thu Total 1 August/September LTO 1 1 Sand, Brd Premium Chix MS/HS 1 each Eggs, Hard Boiled 1 ea Meat, Diced Turkey 2.93 oz WG Crackers Captains 4pkg 4 pkgs WG Oat Bar ZeeZee S'mores Pkg WG Oat Bar ZeeZee Straw/OatCoc Pkg Veg, Potato Wedge 3/4 cup 3/4 cup Beef, Chili for Potatoes 2 oz 2 oz ladle * Cheese Sauce, 3 oz 3 oz WG Corn Bread 1 each * Veg, Potato Swt Crink 1/2c 1/4 cup Veg, Broccoli Floret 1/2c 1/2 cup Cheese Sauce, 1 oz 1 oz Veg, Salad Garden 1/2c 1 ea Fruit Can, Gela Aprico1/2c 1/2 c * Fruit Can, Gela MixFrt1/2c1718 1/2 cup * Fruit Can, Gela Pear1/2c 1/2 c * Fruit Can, Gela Peach1/2c 1/2 cup * Fruit Can, Pineapple 1/2c 1/2 cup Cond, Honey Mustard Cup 1 ea *N/A*
5 Page 5 Generated on: 8/23/2018 1:10:23 PM Fri Total 1 Fish, Nugget PotCrunch4ea 4 ea Pizza,Uno's Chse/Pep LNaWG8cut 1 slice Pizza, Uno Chs/Pep MPVWG 8cut 1 slice Pizza,Uno Chse LNa WG 8 cut 1 slice Pizza, GiorgChs8cut 1 slice Pizza, Uno Chse MPV WG 8 cut 1 slice Sand, Deli ClubMiniBunMH sandwich WG Cheese Crackers Spicy GFish 1 each WG Chip Tostitos 1 each Cheese Sauce with Tom&Pep, 4oz 4 oz spoodle Beef, Taco Meat 2 oz spoodle Veg, RefriedBeansforNacho1/3 c #12 scoop Veg, Beans Baked 1/2c 1/2 cup Veg, Corn 1/2c 1/2 cup Veg, Cucum Circles 1/2c 1 ea Veg, Cucum Circles/chili 1/2c 1 ea Fruit, Apricots Can 1/2c 1/2 cup Fruit, Peach Can Di 1/2c 1/2 cup Fruit Can, Pineap/Grap1/2c 1/2 cup
NISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghett 1/2c (1G) 1/2 cup 1 108 6 *1 3.54 20.76 0.99 WG Pasta Penne 1/2 c (1G) 1/2 cup 1 108 41 *1 3.54 20.76 0.9
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
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Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
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Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
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Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
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Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
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Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationNye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
More informationLa Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
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APPLE SLICES APPLE, FRESH - FUJI APPLE, FRESH - FUJI APPLE, FRESH - GALA APPLE, FRESH - GALA APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - RED APPLE,
More informationTotal 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
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Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
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Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
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990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
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Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
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Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
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Jenison Hudsonville School Food Service Feb, thru Mar, B Page Generated on: // :: PM Mon - // HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Grape Tomatoes Fruit Cocktail APPLE FRESH EACH BUN / cup. cup " carrots
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
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Benton Community Schools Jan, thru Jan, Page Generated on: // :: PM Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9....9
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationCARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
More informationBenton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.%.. 9..7
More informationPitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationElementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
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BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger
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Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
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BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
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