NISD Child Nutrition Department. Week 1. Base Menu Spreadsheet Portion Values - Detailed. Elementary Lunch. Generated on: 8/23/2018 8:05:13 AM.
|
|
- Shon Gibbs
- 5 years ago
- Views:
Transcription
1 Page 1 Mon Total 1 Meat, Teriyaki Chicken #10 scoop WG Rice, Brown Steamed -1/2 c 1/2 cup * Pizza, Sticks Max2eaE/M 2 sticks Meat, Diced Turkey 2.93 oz Eggs, Hard Boiled 1 ea Cheese Cheddar Mild Stick 1oz 1 oz WG Crackers Captains 4pkg 4 pkgs Veg, Oriental 1/4c 1/4 cup Veg, Corn 1/4c 1/4 cup Veg, Carrots Mini 1/4c 1/4 c Fruit Can, Applesauce 1/4c 1/4 cup Fruit Can, ApplesceCin1/4c 1/4 cup Fruit Can, ApplesceRos1/4c1718 1/4 cup Fruit Fresh, Apple 1/4c 1/2 ea Fruit Fresh, Orange1/4c 1/2 ea *N/A* Fruit Fresh, Bananas1/4c 1/2 ea Cond, Marinara Sauce Bulk oz Weighted Daily Average * % of Calories *28.5% 24.1% 52.3% 22.5%
2 Page 2 Tue Total 1 Chicken Pepperoni Pasta #6 scoop Meat, Chicken NuggetsPre-K4 ea 4 nuggets Meat, Chicken Nuggets-5 ea 5 nuggets Yogurt 4 oz -Straw/Ban 1 portion Cheese Mozzarella Cheese Stick 1 oz WG Oat Bar ZeeZee S'mores pkg WG Oat Bar ZeeZee Straw/OatCoc pkg Veg, Potato Whip 1/4c 1/4 cup * Veg, Green Beans1/4c 1/4 cup Veg, Salad, Caesar 1/4c 1/4 c Fruit, Peach Crisp 1/4 c #12 scoop Fruit Can, Mix Fruit 1/4c 1/4 cup Cond, Gravy Cream 3 oz * Cond, BBQ Sauce Pkg pkg Weighted Daily Average * % of Calories *25.0% 19.2% 52.9% 25.6%
3 Page 3 Wed Total 1 Beef, Chili Bowl w/cheese K-12 1 portion WG Chip Tostitos 1 each Meat, Corn Dog 4 oz Sand, ChickGrillBun 1 sandwich Sand, ChickGrill&ChBun 1 sandwich Sand, Toasted/Grilled Cheese 1 sandwich Veg, Beans Pinto 1/4c 1/4 cup * Veg, Broccoli Floret 1/4c 1/4 cup Cheese Sauce, 1 oz 1 oz Veg, Cucumber/Carrot 1/4c 1/4 c Fruit, Blueberries, WT 1/4 c 1/4 cup Fruit, Blueberries w/o 1/4 c 1/4 cup Fruit Can, Pineapple 1/4c 1/4 cup Fruit Fresh, Bananas1/4c 1/2 ea Cond, Hot Sauce - K Franco 1 oz * Weighted Daily Average * % of Calories *19.1% 23.3% 50.6% 27.7%
4 Page 4 Thu Total 1 See LTO List for the Month 1 1 Sand,Chicken Filet /Bun-El 1 sandwich Cheese, Mac and Cheese Entree 6 oz Veg, Potato Crinkle 1/4c 1.5 oz Veg, green bn/carrot 1/4c 1/4 cup Veg, Cucum Circles 1/4c 1/4 c Veg, Cucum Circles/chili 1/4c 1/4 c Fruit Can, Gela Peach1/4c 1/2 cup * Fruit Can, Gela MixFrt1/4c 1/4 cup * Fruit Can, Gela Pear1/4c1718 1/4 c * Fruit Can, Apricots 1/4c 1/4 cup Fruit Can, PeachSl/Di 1/4c 1/4 cup Cond, BBQ Sauce Pkg pkg Weighted Daily Average * % of Calories *35.1% 19.2% 57.7% 24.0%
5 Page 5 Fri Total 1 Fish, Nugget PotCrunch4ea 4 ea Fish, Nugget PotCrunch3ea -PK 3 ea WG Corn Bread 1 each * Pizza, Uno Chs/Pep LNaWG10 cut 1 slice Pizza, Uno Chs/Pep MPVWG10 cut 1 slice Pizza, Uno Chse LNa WG 10 cut 1 slice Pizza, Uno Chse MPV WG 10 cut 1 slice Sand, Deli turkey, Elem 1 sandwich Veg, Potato Swt Crink 1/4c 1/4 cup Veg, Beans Baked 1/4c 1/4 cup Veg, Salad Garden 1/4c 1/4 c Fruit Can, PearSl/Di1/4c 1/4 cup Fruit Can, Pineap/Grap1/4c 1/4 cup Weighted Daily Average * % of Calories *17.1% 20.9% 47.9% 31.4%
NISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice 1 313 480 8 17.0 38.0 10.37 Pizza,Uno Chse LNa WG 8 cut 1 slice 1 291 289 3 19.95 30.92 10.16 Pizza, GiorgChs8cut 1 slice 1 333 400 6 24.0 36.0 11.37 Pizza,
More informationNISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghett 1/2c (1G) 1/2 cup 1 108 6 *1 3.54 20.76 0.99 WG Pasta Penne 1/2 c (1G) 1/2 cup 1 108 41 *1 3.54 20.76 0.9
More informationNISD Child Nutrition Department. High School Week 2. Base Menu Spreadsheet Portion Values - Detailed. High Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghetti 1cup (2G) 1 cup 1 215 9 *2 7.09 41.51 1.8 WG Pasta Penne 1 c (2G) 1 cup 1 215 80 *2 7.09 41.51 1.8 WG Breadstick
More informationFood Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
More informationWashoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
More informationARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015
ARAMARK - 2 - Bulk Dec, 5 thru Dec 3, 5 Page Generated on: 2//5 :27:06 AM Tue - 2/0/5 CHICKEN NUGGETS ELEM* Burrito Bean & Cheese IW Comm* Chicken Cheese SDW* SALAD -VEGGIE & CHEESE CHEF* BEANS, Kickin'
More informationYadkin County Schools May 1, 2018 thru May 31, 2018
Yadkin County Schools May, thru May 3, Page Generated on: 4/3/ 3:9:45 PM Tue - 5// Nachos with Beef, JTM SALSA Sandwich, BBQ Brookwood Pinto Beans ROMAINE AND DICED TOMATOES Applesauce, swt, cnd Milk,
More informationCumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
More informationCumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
More informationCumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
More informationDAILY NUTRITIONAL ANALYSIS
Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
More informationCarbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole
More informationMon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More informationCumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
More informationCarbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationBase Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
More informationYadkin County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
More informationCumberland County Schools Jan 1, 2019 thru Jan 31, 2019
POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
More informationJenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb, thru Mar, B Page Generated on: // :: PM Mon - // HOT DOG/TURKEY HOT DOG BUN/WHOLE GRAIN Grape Tomatoes Fruit Cocktail APPLE FRESH EACH BUN / cup. cup " carrots
More informationCumberland County Schools Jan 1, 2019 thru Jan 31, 2019
Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
More informationSouth San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
More informationSchool District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
More informationPortion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/2/29 Chicken Nuggets, Tyson 8 GREEN BEANS: frozen,boiled Honey Frito Lay Sunchip Original Sandwich, American
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, SLICED LIGHT
More informationSpring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch
Page Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Mon - 4/2/22 Pizza Casserole Dinner Roll GARDEN SALAD Seasoned Green Beans Apple Wedges Cup /2 CUP Pack 48 9 26 46 3 9 9 3 4.69..4. 2..
More informationBaked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
More informationGenerated on: 4/10/2018 3:19:45 PM
Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE
More informationThu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
More informationCumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
More informationMarysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle
More informationTemecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
More informationSchool District 622 Oct 1, 2018 thru Oct 31, 2018
Page 1 Generated on: 9/26/2018 11:58:05 AM Mon - /01/2018 SOUP CHICKEN WILD RICE CHICKEN DICED CHEESE BITES BREADSTICK SAUCE MARINARA PEAS FROZEN ORANGES MANDARIN 2 OZ 4 PIEC 0.34 3.60 7.5 0.0 2 1.97 11.41
More informationBase Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
More informationJefferson City Public Sep 4, 2018 thru Sep 28, 2018
Jefferson City Public Sep, 8 thru Sep 8, 8 Page Generated on: 8//8 :5:5 PM Tue - 9//8 CORN DOG GREEN BEANS PEACHES CN LIGHT SYRUP CORN DOG 8 53 6 9.3%. 6. 3.39 6.9 53.3% Wed - 9/5/8 CHICKEN BBQ LEGS ROLL
More informationBloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
More informationHigh School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
More informationPitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationWeslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
More informationMiddle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
More informationGrand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018
Grand Rapids Public Schools Oct, 8 thru Oct 6, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Beef Steak Pattie,. oz. Hamburger Bun, Whole Grain Potato, crinkle cut Ketchup: individual
More informationBloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018
Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
More informationSodexo Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Portion Values Jan 6, 2014 K-5 LUNCH
Page 1 Jan 7, 2014 thru Jan 17, 2014 Spreadsheet - Values Jan 6, 2014 Tue - 01/07/2014 E TACOS, BEEF/CHEESE, ELEM OR- CORN DOG CHICKEN WG OR- CHICKEN, NUGGET - 2M *WGR OR- ENT SW TACO, ELEM OR- SOUR CREAM,
More informationThu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni
More informationBenton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
More informationNutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
More informationKern High School District Aug 21, 2017 thru Aug 25, 2017
Page Mon - //7 Chicken Tenders with FF Roll, Wheat Dinner,.7 oz Tyson 7 Spcy Chix&Bun Pizza, Pepperoni, wrapped Pizza, Pepperoni, Bulk Pizza, Cheese, Wrapped Pizza, Cheese, Bulk Shaved Turkey & Cheese
More informationMon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
More informationMarysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki
More informationAberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams
Aberdeen School Food Service Menu-Carbs Worksheet November 1, 2014 Menu Item Serving Size Carbs in grams Apple Slices 1/2 cup (3 wedges) 9.53 Apple Slices Golden 1/2 cup (3 wedges) 9.53 Apple Slices pre
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More information727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
More informationST LANDRY CHILD NUTRITION PROGRAM Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Portion Values Sep 3, 2013 Elem/Jr. High (K-8) Lunch Menu
Page 1 Sep 1, 2013 thru Sep 30, 2013 Spreadsheet - Values Sep 3, 2013 enu Mon - 09/02/2013 HOLIDAY SERVING 0.0 0.00 0.0% Tue - 09/03/2013 GENERAL TSO CHICKEN FRIED RICE VEGETABLE MEDLEY BABY CARROTS -1/2
More informationAmory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
More informationSanta Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017
Santa Monica-Malibu USD Dec, 7 thru Dec, 7 Page Generated on: /7/7 8:8:4 AM Fri - //7 Pizza WG Cheese Milk Variety -7 Tony's Thick Crust Cheese Pizz Fresh Fruit, Assorted 49 grams / cup slice / cup 4 8
More informationCarbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 02/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Breaded Chicken Sandwich 1.00 sandwich 414.000 41.900
More informationDECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
More informationGST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
More informationBlue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationEast Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationTue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
More informationJenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019
Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
More informationBase Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
More informationJANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
More informationNutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
More informationFebruary 2019 CRISPITO, CHX/CHILI CORN CHIPS CHEESE SAUCE REFRIED BEANS PEACHES TRIX YOGURT TURKEY, ROAST MASHED POTATOES TURKEY GRAVY
February 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 * NO SCHOOL FRIDAYS School News Application Available online www.lunchapplication. com 4 CHEESEBURGER SIDEWINDER FRIES CHOCOLATE
More informationPage 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationGrain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast
This document denotes which menu items contain the "Big 8" allergens (peanuts, tree nuts, soy,, dairy, fish, shellfish, eggs). It also denotes if an allergen/intolerance-free (AI Free). Many of our entrees
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationWhole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
More informationNye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationWashington County School Distict Oct 1, 2018 thru Oct 31, 2018
Washington County School Distict Oct, thru Oct, Page Generated on: // :4: AM Mon - // POPCORN CHICKEN SMACKERS FRENCH FRIES- S.S. / CUP SALAD BAR: MONDAYS:ELE PUDDING,CHOICE BARBAQUE SAUCE: P/C KETCHUP
More informationJenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 W Page Generated on: //8 ::4 AM Thu - //8 MAC AND MEAT WITH REDPACK Garlic Toast GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White
More informationKENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
More informationJenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019
Jenison Hudsonville School Food Service Jan 7, thru Feb, W Page Generated on: /7/8 :: AM Mon - /7/ Wild Mike's Cheese Bites Corn, Frozen (/ cup) TROPICAL MIXED FRUIT APPLE FRESH pieces / cup / cup " carrots
More informationWashington County School Distict Dec 3, 2018 thru Dec 19, 2018
Washington County School Distict Dec, thru Dec 9, Combined: INTERMEDIATE LUNCH -/ALT INT WEEKLY st CHOICE Page Generated on: // :7:4 AM Mon - // INTERMEDIATE LUNCH - CHICKEN BREAST PATTIE SAND: EL BAKED
More informationJenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018
Jenison Hudsonville School Food Service Nov, 8 thru Nov, 8 B Page Generated on: //8 :: AM Thu - //8 CORN DOG GREEN BEANS - from frozen Fruit Cocktail Dragon Punch Milk, White Fat Free EACH 4 OZ. cup carrots
More informationWeek 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationBloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
More informationJanuary 2019 S&S PORK OVER RICE HOMEMADE SM ROLL STEAMED PEAS PINEAPPLE CHICKEN ALFREDO CALIFORNIA VEGETABLE FRUIT COCKTAIL FUDGE BROWNIE
January 2019 SNAKE RIVER HS LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NEW YEARS DAY * 2 CHEESEBURGER SIDEWINDER FRIES 3 S&S PORK OVER RICE 4 * NO SCHOOL FRIDAYS School News Application Available
More informationNutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
More informationFORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018 High School GLUTEN FREE OPTIONS Weekly Breakfast menu for specific school menu go to: www.mealviewer.com Order/NOTIFY Mgr by 9 am for Entrée
More informationBloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018
Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
More informationPage 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
More informationLake County Schools Food Services
Page 1 Recipe List Oct 31, 2014 LCSFS 000163 BURRITO BEEF BEAN RED CHILI SERVING 39.00 000164 CHICK PATTY SPICY,SANDWICH HS SERVING 52.79 000412 CHICK PATTY W/BUN K-8 BRKFST EACH 22.01 000411 CHICKEN PATTY,BREAKFAST
More informationEntrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
More informationNew Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More informationMenu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015
Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
More informationBloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017
Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
More information