NISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
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1 Page 1 Mon Total 1 Chicken, Parmesan 1 portion WG Pasta Spaghett 1/2c (1G) 1/2 cup * WG Pasta Penne 1/2 c (1G) 1/2 cup * WG Breadstick 1 each Chicken, Mini sliders 2 each Meat, Mini Cheese Burgers 2 each Meat, Mini Burgers 2 each Sand, ChickenSalCrossiant 1 sandwich WG Cheese Crackers Spicy GFish 1 each WG Rice Spanish 1 cup 1 cup * Beef, Taco Meat 2 oz spoodle Chicken, Taco Meat 2 oz spoodle Veg, Beans Pinto 1/4c 1/4 cup * Cheese, Blend Shredded- 1/4oz #40 scoop Cond, Jalapeno Peppers 2 Tbsp Veg, Potato Wedges plain 1/2c 1/2 cup Veg, Potato wedge w/chili 1/2c 1/2 cup Veg, Potato wedge w/ parm 1/2c 1/2 cup Veg, Carrots Mini 1/2c 1 ea Veg, Salad Garden 1/2c 1 ea Fruit, Mix Fruit, Can 1/2c 1/2 cup Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Bananas 1/2c 1 ea Fruit, Blueberries, WT 1/2 c 1/2 cup Fruit, Blueberries, w/o 1/2c 1/2 cup Cond, BBQ Sauce Pkg pkg
2 Page 2 Mon - 09/03/2018 Weighted Daily Average * % of Calories *17.2% 18.0% 53.8% 28.5% Nutrient Guideline
3 Page 3 Tue Total 1 Pizza, IndivChs/Pep 1 slice Meat, Chck Smackers(Bites)10ea 4.3 oz Chicken, Bites BBQ 1 serving Chicken, Bites Sriracha 1 serving WG Roll 2G 1 each Eggs, Hard Boiled 1 ea Cheese Cheddar Mild Stick 1oz 1 oz WG Crackers Captains 4pkg 4 pkgs WG Oat Bar ZeeZee S'mores pkg WG Oat Bar ZeeZee Straw/OatCoc pkg WG Hamburger Bun 4" 1 each Meat, Beef Patties, 2.2 oz 1 ea Spicy Bean Burger Patty MS/HS 1 each Cheese Sauce, 1 oz 1 oz Cond, Onion Ring 1 each Cond, Jalapeno Peppers 2 Tbsp Veg, Potato Crinkle 1/2c 2.5 oz Veg, Green Beans 1/2c 1/2 cup Veg, Salad trimmings 1/2c 1 ea Fruit Can, Orange Man 1/2c 1/2 cup Fruit Can, Applesauce 1/2c 1/2 cup Fruit Can, ApplesceCin1/2c 1/2 cup Fruit Can, ApplesceRos1/2c 1/2 cup Cond, BBQ Sauce Pkg pkg
4 Page 4 Wed Total 1 Beef, Chili Bowl w/cheese K-12 1 portion WG Chip Tostitos 1 each Sand, ChickFiletSpicy 1 sandwich Yogurt 4 oz -Straw/Ban 1 portion Cheese Cheddar Mild Stick 1oz 1 oz WG Oatmeal Round UBR Choc Chip 1 each WG Oatmeal Round UBR Sunberry 1 each WG, Noodle for NoodleBowl 1c 1 cup Meat, Teriyaki Chicken #10 scoop Meat, Sichuan Chicken # 10 scoop Cond, Broccoli Slaw 2 Tbsp Veg, Potato Crinkle 1/2c 2.5 oz Veg, Beans Pinto 1/2c 1/2 cup * Veg, Cucum Circles 1/2c 1 ea Veg, Cucum Circles/chili 1/2c 1 ea Fruit, Peach Crisp 1/2 c #6 scoop Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Bananas 1/2c 1 ea Weighted Daily Average * % of Calories *25.3% 18.8% 58.3% 23.6%
5 Page 5 Thu Total 1 August/September LTO 1 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* Meat, Chicken Nuggets-5 ea 5 nuggets WG Roll 2G 1 each Veg, Entree Salad Southwest 1 salad * WG Chip Tostitos 1 each WG Pasta Penne 1/2 c (1G) 1/2 cup * Beef, Italian Meatsauce Expres 6 oz Chicken, Chicken Alfredo Spicy #10 scoop * Veg, Spaghetti Sauce w/cheese 6 oz Cheese, Shredded Mozzare 1/4oz #40 scoop WG Breadstick 1 each Veg, Potato Whip 1/2c 1/2 cup * Veg, Salad, Caesar 1/2c 1 ea Veg, Broccoli Floret 1/2c 1/2 cup Cheese Sauce, 1 oz 1 oz Fruit Can, Gela Aprico1/2c 1/2 c * Fruit Can, Gela MixFrt1/2c cup * Fruit Can, Gela Peach1/2c 1/2 cup * Fruit, Pear, Can Di 1/2c 1/2 cup Cond, BBQ Sauce Pkg pkg Cond, Honey Mustard Cup 1 ea *N/A* Cond, Gravy Cream 3 oz *
6 Page 6 Generated on: 8/23/2018 1:10:23 PM Fri Total 1 Pizza,Uno's Chse/Pep LNaWG8cut 1 slice Pizza, Uno Chs/Pep MPVWG 8cut 1 slice Pizza,Uno Chse LNa WG 8 cut 1 slice Pizza, GiorgChs8cut 1 slice Pizza, Uno Chse MPV WG 8 cut 1 slice Vegan Ancient Grains 2 cup serving * Sand, Deli ClubMiniBunMH sandwich WG Cheese Crackers Spicy GFish 1 each WG Chip Tostitos 1 each Cheese Sauce with Tom&Pep, 4oz 4 oz spoodle Beef, Taco Meat 2 oz spoodle Veg, RefriedBeansforNacho1/3 c #12 scoop Cond, Jalapeno Peppers 2 Tbsp Veg, Potato Swt Crink 1/2c 1/4 cup Veg, Corn 1/2c 1/2 cup Veg, Celery/Carrot 1/2c 1 ea Fruit, Strawb, Fzn, Dic, Cup 1/2 cup Fruit, Peaches, Fzn, Dic, Cup 1/2 cup Fruit Fresh, Orange1/2c 1 ea *N/A* Fruit Fresh, Apple 1/2c 1 ea Fruit Fresh, Bananas 1/2c 1 ea
NISD Child Nutrition Department. High School Week 2. Base Menu Spreadsheet Portion Values - Detailed. High Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghetti 1cup (2G) 1 cup 1 215 9 *2 7.09 41.51 1.8 WG Pasta Penne 1 c (2G) 1 cup 1 215 80 *2 7.09 41.51 1.8 WG Breadstick
More informationNISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice 1 313 480 8 17.0 38.0 10.37 Pizza,Uno Chse LNa WG 8 cut 1 slice 1 291 289 3 19.95 30.92 10.16 Pizza, GiorgChs8cut 1 slice 1 333 400 6 24.0 36.0 11.37 Pizza,
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Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
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Marysville JUSD Dec, thru Dec, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: /9/ :9: PM Mon - // Intermediate Lunch (-) LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Noodle
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Breakfast Burrito Cereal & Yogurt Applesauce Or Orange Mini Maple Waffles & Smokies Or Grapes French Toast Sticks & Smokies Or Grapes Biscuit & Sausage Patty Egg & Sausage Croissant Scrambled Eggs & Toast
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Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
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Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
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Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
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Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
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Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
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Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
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Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
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February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
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WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
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The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
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Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
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WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
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POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
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Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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Benton Community Schools Jan, thru Jan, Page Generated on: // :: PM Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9....9
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Page Apr, 22 thru Apr, 22 Spreadsheet - Portion Values Mar 2, 22 Mon - 4/2/22 Pizza Casserole Dinner Roll GARDEN SALAD Seasoned Green Beans Apple Wedges Cup /2 CUP Pack 48 9 26 46 3 9 9 3 4.69..4. 2..
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FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000
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Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
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Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
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Allergen hart Generated on: 2/1/2018 : ontains P: Processed in a facility that also processes M: May contain Entree Alfredo Sauce - TR100577 rustacean Apple innamon Breakfast Bites - TR100561 P Apple Fruit
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