WEEKLY MENU DETAILS : wk 1 lunch B

Transcription

1 FEDERAL GUIDELINES CURRENT VALUE FRUIT JUICE (max) VEGGIES JUICE (max) DARK GREEN RED/ORANGE BEANS/PEAS STARCHY OTHER WG Rich (oz) DESSERTS (ea) 2 0 MEATS (oz) FLUID MILK CALORIES 750 / SAT FAT SODIUM Please note: If a menu planner offers multiple entrees, daily meal pattern contributions and nutrient standards for each entree and corresponding sides are provided. The weekly meal patterns are calculated by accounting that the minimum requirements are met. Vegetable subgroups offered for all entrees contributes to the total amount offered for the week, even if it's not offered to all students. The Simplified Nutrient Assessment calculates the calories, saturated fat % and sodium based off how many planned number of servings for entrees and sides (condiments,grains and desserts),milk, and the added fat and sodium to fruits and vegetables. Schools with a school week less than five days a week need to follow the appropiate Meal Pattern Charts provided by the USDA * Component Key for Vegetable Subgroup and Required Weekly Serving Size [RO = Red/Orange (K-8: 3/4 cup) (9-12: 1 1/4 cup)] [DG = Dark Green BP = Beans S = Startchy (K-12: 1/2 cup of each one)] [O = Other K-8: 1/2 cup & 9-12: 3/4 cup] powered by ONCORE Page 1

2 MONDAY: lunch wk 1 mon CHICKEN - BREAST FILETS BRE Each oz oz YES ADED GOLDEN CRISPY WG 3.75 WG Hamburger Bun Each oz YES POTATOES - FRIES 3/8 DEEP Ounces cups S V CC 6/5# PEAS - GREEN IQF BULK Cups cups S WG Hamburger Bun Each oz YES CHICKEN - BREAST FILETS BRE Each oz oz YES ADED HOT 'N SPICY WG 3.75OZ powered by ONCORE Page 2

3 MONDAY: lunch wk 1 mon POTATOES - FRIES 3/8 DEEP Ounces cups S V CC 6/5# PEAS - GREEN IQF BULK Cups cups S ENTREE 3 Alternate Sandwich Each oz oz YES POTATOES - FRIES 3/8 DEEP Ounces cups S V CC 6/5# PEAS - GREEN IQF BULK Cups cups S TUESDAY: lunch wk1 tues Walking Taco Each oz oz YES cups RO cups O powered by ONCORE Page 3

4 TUESDAY: lunch wk1 tues COOKIE - CHOC CHIP 1.5Z Ounces oz YES Alternate Sandwich Each oz oz YES COOKIE - CHOC CHIP 1.5Z Ounces oz YES WEDNESDAY: wk 1 wed B CHICKEN - DRUMSTICKS BREADE Each oz oz YES D TRADITIONAL WG powered by ONCORE Page 4

5 WEDNESDAY: wk 1 wed B POTATOES - WHOLE FRESH RU Cups cups S SSET BAKING CARROTS - SLICED CRINKLE Cups cups RO CUT IQF BREAD - GARLIC KNOT WG Each oz YES Alternate Sandwich Each oz oz YES POTATOES - WHOLE FRESH RU Cups cups S SSET BAKING powered by ONCORE Page 5

6 WEDNESDAY: wk 1 wed B CARROTS - SLICED CRINKLE Cups cups RO CUT IQF THURSDAY: lunch wk1 thur Pasta Bake Cups oz oz YES cups RO cups BP BEANS - GREEN BEANS REG C Ounces cups O UT 1.5" IQF BREADSTICKS - GARLIC WHEA Each oz YES T WG 1.3OZ Alternate Sandwich Each oz oz YES BEANS - GREEN BEANS REG C Ounces cups O UT 1.5" IQF powered by ONCORE Page 6

7 THURSDAY: lunch wk1 thur FRIDAY: lunch wk1 fri Pep Pizza Slices Each oz oz YES cups RO CORN - CUT DAILY PICK IQF Cups cups S Cheese Pizza Slices Each oz oz YES cups RO CORN - CUT DAILY PICK IQF Cups cups S powered by ONCORE Page 7

8 FRIDAY: lunch wk1 fri ENTREE 3 Alternate Sandwich Each oz oz YES CORN - CUT DAILY PICK IQF Cups cups S powered by ONCORE Page 8