DAILY NUTRITIONAL ANALYSIS
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- Blanche Hall
- 5 years ago
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1 Age Group: Lunch Grades K-5 Period: Lunch Week: 2 MON Weekly Std Na (mg) 1 serving slice each each M53340 PBJ Avg.Method: Weighted (USDA Default) 4/8 M52963 Popcorn Chicken M50185 WG BREAD M53144 All American Salad M51680 WG ROLL 1 sandwich M53268 Turkey and Cheese Sandwich 1 sandwich M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M50624 COND PC Drsg Ranch 12g 1 each M52107 COND PC Drsg French 12g SFA Fat CHO Pro each Chol (mg) Fiber
2 Avg.Method: Weighted (USDA Default) 4/8 M50057 COND PC Sauce, Tartar 12g 1 each M50534 FRUIT: ORANGE 138ct 1/8wg 1/2c 8 wedge M50793 FRUIT: APPLESAUCE, AP 1/2c 1/2 cup M53153 VEG: BEANS, Bkd Veg AP 1/2c 1/2 cup M51419 VEG: TOMATOES, Fresh Wdgs 1/2c /2 cup
3 Age Group: Lunch Grades K-5 Period: Lunch Week: 2 TUES Weekly Std Na (mg) 4 stick patty each each M53340 PBJ Avg.Method: Weighted (USDA Default) 4/9 M53144 All American Salad M51680 WG ROLL M55592 WG French Toast Sticks (4) M51630 Sausage Patty (1) 1 sandwich M53268 Turkey and Cheese Sandwich 1 sandwich M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M50624 COND PC Drsg Ranch 12g 1 each M52107 COND PC Drsg French 12g SFA Fat CHO Pro each Chol (mg) Fiber
4 Avg.Method: Weighted (USDA Default) 4/9 M50058 COND PC Syrup 1.4oz Smuckers 1 each M50745 FRUIT: APPLES, Warm Cinn 1/2c 1/2 cup M50982 JUICE SS, ORANGE 100% 4 FLOZ 1 each M50350 VEG: CUCUMBER, Fresh Slice1/2c 1/2 cup M50186 VEG: BROCCOLI, Fresh 1/2c 1/2 cup
5 Age Group: Lunch Grades K-5 Period: Lunch Week: 2 WED Weekly Std M67786 FISH, STICKS (3EA) Na (mg) 3 each M53289 ENT: PASTA, MAC&CHZ SS WG 1.0 (1BG) 6 fl oz each each M53340 PBJ Avg.Method: Weighted (USDA Default) 4/10 M50833 Italian Ham Salad M51680 WG ROLL 1 sandwich M53268 Turkey and Cheese Sandwich 1 sandwich M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M50624 COND PC Drsg Ranch 12g 1 each M52107 COND PC Drsg French 12g SFA Fat CHO Pro 1 each Chol (mg) Fiber
6 Avg.Method: Weighted (USDA Default) 4/10 M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M50429 FRUIT: CANTALOUPE, Fresh 1/2c 1/2 cup M52770 VEG: CELERY, Sticks 1/2c 1/2 cup M52402 VEG: SALAD, Side GardRomSC 1c 1 each
7 Age Group: Lunch Grades K-5 Period: Lunch Week: 2 THUR SFA Fat CHO Pro S Weekly Std Na (mg) 1 sandwich serving package M53340 PBJ Avg.Method: Weighted (USDA Default) 4/11 M51634 Scooby Snack M53367 Pork Riblet Sandwich M66342 YOGURT, PARFAIT 1 sandwich M53268 Turkey and Cheese Sandwich 1 sandwich M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M50624 COND PC Drsg Ranch 12g 1 each M52107 COND PC Drsg French 12g 1 each M51458 FRUIT: BANANA (150ct) Whole each Chol (mg) Fiber
8 Avg.Method: Weighted (USDA Default) 4/11 M52219 FRUIT: APPLESAUCE, ROSY 1/2C 1/2 cup M50431 VEG: CARROTS, Fresh Baby 1/2c /2 cup M54834 VEG: BEANS, GREEN FZ (USDA) 1/2C 1/2 cup
9 Age Group: Lunch Grades K-5 Period: Lunch Week: 2 FRI Weekly Std M51508 Pizza Dippers Na (mg) 2 each M55766 Marinara Sauce 1/4C 1/4 cup each M53340 PBJ Avg.Method: Weighted (USDA Default) 4/12 M53722 Beef Nacho Salad 1 sandwich M53268 Turkey and Cheese Sandwich 1 sandwich M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M50624 COND PC Drsg Ranch 12g 1 each M52107 COND PC Drsg French 12g 1 each M65894 FRUIT: SALAD, FRS APL(138CNT) BAN ORG 1/2C SFA Fat CHO Pro 1/2 cup Chol (mg) Fiber
10 Avg.Method: Weighted (USDA Default) 4/12 M50980 JUICE SS, Frt Bld 100% 4oz Crt 1 each M54841 VEG: BROCCOLI, FZ (USDA) 1/2C 1/2 cup M52815 VEG: PEPPERS, Red Strips1/2c 1/2 cup
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 55-65 1 123 Na (mg) 152.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 1 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/15 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 3 MON Weekly Std. 40-55 1 60 M52246 Sausage and Cheese Muffin Na (mg) 47.00 @ 1 sandwich 265.00 3.75 12.74
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/3 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 MON Weekly Std. 35-50 1 54 M52580 Strawberry Nutri-Grain Bar SFA Fat CHO Pro Na 33.00 @ 1 each 16 0.50 2.81
DAILY NUTRITIONAL ANALYSIS
Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 11/12 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55 1 60 M66342 YOGURT, PARFAIT SFA Fat CHO Pro
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 1/14 M52900 Beef chos 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 3.00 @ 1 carton 9
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Menu Name: 18/19 Menu - cycle 2 - week 1 Avg.Method: Weighted (USDA Default) 12/17 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 MON Weekly Std. 40-55
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 1/7 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 4 MON Weekly Std. 40-55 1 60 M50758 Bacon, Egg & Cheese Bagel DAILY
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 M52900 Beef chos Period: Dinner Week: 5 MON 55.00 @ 1 each 389.89 8.47 19.55 1001.98 17.64 40.72 40.14 17.55 9.00 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 5 MON Weekly Std. 40-55 1 60 M52725 Cocoa Puffs Cereal Bar DAILY
DAILY NUTRITIONAL ANALYSIS
Menu me: 18/19 Menu - cycle 1 - week 3 Avg.Method: Weighted (USDA Default) 11/26 M53275 Grilled Cheese Sand Period: Dinner Week: 3 MON 55.00 @ 1 sandwich 385.00 11.25 26.30 132 19.50 45.58 32.50 18.50
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 12/10 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 5 MON Weekly Std. 35-50 1 54 M52726 Cheerios Cereal Bar 29.00 @ 1 each 15 0.50 3.00 95.00 3.50 2 29.00 3.00
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 10/22 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 3 MON Weekly Std. 35-50 1 54 M51536 Chocolate Chip Oatmeal Bar 29.00 @ 1 each 15 6.00 105.00 4.50 27.00 24.00
Washoe County School District Dec 3, 2018 thru Dec 21, 2018
Page 1 Mon - 12/03/2018 CHILI-WCSD-NS W/DORITOS Chalupa-Commodity* Ham/Cheese Snackable* VEG: BEANS, Green Fz 1/2c FRUIT: FRUIT MIX w/ltsyr 1/2c* JUICE SS, Apple 100% 4.23 TROP serving 40.96 11.18 26.0
Food Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
The Archdiocese of Chicago
Aramark @ The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination,
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
ARAMARK Bulk Dec 1, 2015 thru Dec 31, 2015
ARAMARK - 2 - Bulk Dec, 5 thru Dec 3, 5 Page Generated on: 2//5 :27:06 AM Tue - 2/0/5 CHICKEN NUGGETS ELEM* Burrito Bean & Cheese IW Comm* Chicken Cheese SDW* SALAD -VEGGIE & CHEESE CHEF* BEANS, Kickin'
MON 1 TUES 1 WED 1 THURS 1 FRI 1 MEAT/MA
S C M G K-5 MON 1 TUES 1 WED 1 THURS 1 FRI 1 Sweet & Sour Chicken R Turkey Sausage Apple Cider Stew R Turkey Corndog W Brown Rice W French Toast S cks W,2 ea Dinner Roll W Turkey Sloppy Joe R,W VEG Corn
Nye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
Montgomery County Schools Aug 28, 2017 thru Aug 31, 2017
Montgomery County Schools Aug, thru Aug, Base Menu Spreadsheet Breakfast K- Page Generated on: // :9: AM Mon - // Breakfast K- -CHICKEN BISCUIT -Muffin, AppleCinn.WG IW NEW -Cereal Alpha Bits,WGBowlNEW
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6
Page Nov, thru Nov, Spreadsheet - Portion Values Oct, Tue - // Taco Meat JTM Cheese, Cheddar Tortilla, 8"Ultragrain #88 Corn Chips, CFS.z pk # Rice, Fiesta Rice Red Beans UB #8 Shredded Lettuce 89 Salad
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Ogden School District Feb 1, 2018 thru Feb 28, 2018
Base Menu Spreadsheet Page 1 Thu - 02/01/2018 PORK CHOP, BREADED PATTY *H2* GRAVY, COUNTRY POTATO, MASHED *H2* ROLL, WHEAT 2oz*H2* PEAS frozen 1/2 cup *H2* 1/4 cup 13.39 5.54 16.33 26.86 13.48 87.84 52.3%
Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018
Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
MENU ITEMS WITH LIMITED PROTEIN (<14 GM), LENNOX SCHOOL DISTRICT Protein g Portion Size
Recipe # Recipe Description Calories Protein g Portion Size Weight (g) Menu Name Manufacturer Recipe Group 381 APPLE JUICE 4OZ 55 0 1 EACH 113.4 Apple Juice DRIFTWOOD BEVERAGES 342 APPLE STICK, BOSCO'S
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.% 9.7..7.9
Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018
Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018
Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Benton Community Schools Jan 1, 2018 thru Jan 31, 2018
Benton Community Schools Jan, thru Jan, Page Generated on: // :: PM Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9....9
Benton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.%.. 9..7
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Marysville JUSD Aug 15, 2018 thru Aug 31, 2018
Marysville JUSD Aug 5, 28 thru Aug 3, 28 Page Generated on: 8//28 3:8: PM Wed - 8/5/28 Chicken Crispito 72/ only Veg Potato Hash Brown Patty() Break FrToastSticks WG Cargill Break Cereal Assort. 5/6 Cheese
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Page Generated on: /5/ :4: AM Thu - // Chicken Fajita & Onion/Peppers Rice Brown Tom/Span Cook c Cheese Stuffed Breadsticks Veg Marinara Sauce /c Burrito Bean & Cheese Chipotle
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Portion Actual Mg Mg G Mg Mg IU Mg G G G Size Qty Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-C Protn Carb T-Fat
Page Feb 2, 29 thru Feb 2, 29 Spreadsheet - Portion Values - ACTUAL ANALYSIS Jan 2, 29 Mon - 2/2/29 Chicken Nuggets, Tyson 8 GREEN BEANS: frozen,boiled Honey Frito Lay Sunchip Original Sandwich, American
JANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
NISD Child Nutrition Department. Middle School Week 1. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Pizza, IndivChs/Pep 1 slice 1 313 480 8 17.0 38.0 10.37 Pizza,Uno Chse LNa WG 8 cut 1 slice 1 291 289 3 19.95 30.92 10.16 Pizza, GiorgChs8cut 1 slice 1 333 400 6 24.0 36.0 11.37 Pizza,
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019
Page Generated on: /7/9 9:4: AM Fri - 3//9 STRUDEL,APPLE FRUDEL,PILLSBURY Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT
Washington County School Distict Oct 1, 2018 thru Oct 31, 2018
Washington County School Distict Oct, thru Oct, Page Generated on: // :4: AM Mon - // POPCORN CHICKEN SMACKERS FRENCH FRIES- S.S. / CUP SALAD BAR: MONDAYS:ELE PUDDING,CHOICE BARBAQUE SAUCE: P/C KETCHUP
Benton Community Schools Oct 1, 2018 thru Oct 31, 2018
Benton Community Schools Oct, thru Oct, Page Generated on: 9/4/ 9:7: AM Mon - // CHICKEN FAJITAS Tortilla, Whole Grain Lettuce, Shredded Tomatoes, diced REFRIED BEANS: canned Applesauce, Diet EACH EACH.
Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017
Santa Monica-Malibu USD Dec, 7 thru Dec, 7 Page Generated on: /7/7 8:8:4 AM Fri - //7 Pizza WG Cheese Milk Variety -7 Tony's Thick Crust Cheese Pizz Fresh Fruit, Assorted 49 grams / cup slice / cup 4 8
Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017
Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim,
DECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Recipe Nutrition Summary for School District of West De Pere August 2, 2017
100% Orange Juice 1-4 oz cup 60.00 0.000% 0.00mg 14.00g N/A 100% Smooth Frozen Juice 1-4.4 oz juice 80.00 0.000% 45.00mg 2 Alfredo Buds 1/4 cup 40.00 0.000% 320.00mg 8.00g American Cheese, 1 slice (1/2
Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary
Page Feb 4, 3 thru Feb 8, 3 Spreadsheet - Portion Values Jan 3, 3 Mon - /4/3 CHOOSE A FRUIT+ ITEMS FROM THE FOLLOWING GROUPS GRAIN/MEAT/MEATALTERNATE AND/OR-CAN HAVE BOTH OR JUS T Cereal Cold Variety (grain)
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 02/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Breaded Chicken Sandwich 1.00 sandwich 414.000 41.900
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
Randolph County Schools/Child Nutrition Page 1 Allergens & Food Sensitivity Nov 20, 2017
Page 1 Allergens & Food Sensitivity Nov 20, 2017???????? 000909 A LA CARTE, W, DIET COKE NO NO NO NO NO NO NO NO 000912 A LA CARTE, W, DIET DR PEPPER NO NO NO NO NO NO NO NO 000915 A LA CARTE, W, DIET
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki
NISD Child Nutrition Department. Week 1. Base Menu Spreadsheet Portion Values - Detailed. Elementary Lunch. Generated on: 8/23/2018 8:05:13 AM.
Page 1 Mon Total 1 Meat, Teriyaki Chicken #10 scoop 1 144 412 7 18.75 7.5 4.37 WG Rice, Brown Steamed -1/2 c 1/2 cup 1 130 136 *0 2.56 22.92 3.4 Pizza, Sticks Max2eaE/M 2 sticks 1 260 600 4 16.0 30.0 8.0
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017
Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce
Lakeville Schools Dec 1, 2017 thru Dec 22, 2017
Page Generated on: // :: AM Fri - // CHEESE BREAD, GARLIC, TON Y'S SPAGHETTI MARINARA SAUCE _ VEGETABLES, ITALIAN BLEND MIXED GREENS: W/ DRS NG TEST ASST FRUIT & JUICE PIZZA CHEESE CRUNCHER - CHEF - H..9
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
Amory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
Total 1 Total 1. Total 1. Total 1 each HALF PINT Total 6 pcs / 1 Bisc 1/2 CUP 1/2 CUP 1 EACH /2 CUP 4 oz 1 each 8 OZ
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538
Page 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
Production Menu Nutrient Analysis
Date Range : 09/10/2018 to 09/14/2018 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: Lunch Grades 9-12 culations displayed are Per San Diego USD Page 1 of 11 Date : 09/10/2018 Menu
Smart Choice Supper Menu Allergen Key
Allergen Key C = Corn E = Egg F = Fish M = Milk P = Peanut CHO = CHO in Carbohydrates grams S = Soy Sh = Shellfish T = Tree nut V = Vegetarian W = Wheat g = grams Allergens Week 1 Entrée Entrée Entrée
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
WHRSD Nov 1, 2017 thru Nov 30, 2017
WHRSD Nov, 27 thru Nov, 27 Page Generated on: //27 2::7 PM Wed - //27 Nachos w/ground Beef & Chz GREEN BEANS: canned,cooked Milk % assorted MILK,% Chocolate oz. CUP CUP CUP EACH 8 oz 2 47 27 42 8 4 9 8.89
Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018
Grand Rapids Public Schools Nov 6, thru Dec, Base Menu Spreadsheet Page Generated on: // :: PM Mon - /6/ Boneless Wings Baked Beans Cole's WG Garlic Toast CARROTS, BABY-CUT, FRESH, PEEL FRUIT COCKTAIL:canned,lt
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce
Lakeville Schools Jan 30, 2017 thru Mar 3, 2017
Lakeville Schools Jan 3, thru Mar 3, - (MMS Page Generated on: // :: PM Mon - /3/ CHICKEN, POPCORN - TYSON NOODLES, SESAME ASIAN C SERV CARROTS, BABY,TOSSED: W/ DRESSING TEST ASST FRUIT (K-8) BAR- COMPONENTS
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday December 3, 8 December 4, 8 December 5, 8 December 6, 8 December 7, 8 PIZZA DIPPERS ^ Marinara Dipping Sauce Diced Pears CHICKEN TENDERS WITH
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
NISD Child Nutrition Department. Middle School Week 2. Base Menu Spreadsheet Portion Values - Detailed. Middle Lunch. Page 1
Page 1 Mon Total 1 Chicken, Parmesan 1 portion 1 257 464 4 19.04 18.75 12.98 WG Pasta Spaghett 1/2c (1G) 1/2 cup 1 108 6 *1 3.54 20.76 0.99 WG Pasta Penne 1/2 c (1G) 1/2 cup 1 108 41 *1 3.54 20.76 0.9
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
Elementary Nutrient Analysis Please check your menu for CHO information Updated: 8/1/18. Recipe / Ingredient Number. Serving Per Cont./ Pkg.
Fiber Fat LUNCH ENTREES R-32240 1 each Beef, Twin Pack Mini Cheeseburgers (2 ea) Don Lee 34 287 3 19.5 8 462 R-3306 1 each Beef, Hamburger on wheat bun Deluxe 31 290 3 17 11 540 I-20716 1 slice *Cheese,
Zionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel