Yadkin County Schools Feb 1, 2019 thru Feb 28, 2019

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Page Fri - //9 BREAD, BANANA SWEET SLICE Applesauce, swt, cnd Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT Milk, Skim, unflavored Milk, STRAWBERRY, NON FAT 59 3 3 49 5 5 9 73. 5..4.... 9.. 9.. 49.3 4.% 3. 44. 5.55 4. 4.. 5. 3. 4. 3. 3. 5 6.% 5...7.....5... 37.57 4.% 45-5 54 <=3. Mon - /4/9 BLUEBERRIES,Fresh each serving 4 53 6. 5..55 5.55.7% 9. 36..7 75.7 56.9% 3.5 6..4 9.74 33.4% 45-5 54 <=3. Tue - /5/9 Muffin, Blueb, WG, IW, g STRAWBERRY CUPS each each 3 5 9 6 3. 4.. 5. 9.% 4. 4..93 6.93 5.7% 9... 7. 36.% 45-5 54 <=3. Wed - /6/9 Muffins, Choco. Chip WG each each 7 75 9 3. 4..47 4.47.% 3. 44. 5.3 9.3 5.9% 5. 9..3 34.3 4.6% 45-5 54 <=3. Thu - /7/9 Bread Berry WG Peaches, sliced, cnd each 6 7 3 7 6..66 5. 43.9 9.4 6.5 9.76.4

Page 635 53 5.6.6 6.3 9.6% 55.6% 37.3% 45-5 54 <=3. Fri - //9 BISCUIT, BACON, EGG & CHEESE Muffin, Apple Cinn. WG,IW, G each 375 5 4 65 5 33.5 5..5..4% 5. 43. 7.77 5.77 49.5% 3.5 7.. 3. 39.7% 45-5 54 <=3. Mon - //9 DOUGHNUT, WG SUPER PLUS Raisins SERVING(BOX 4 9 79 3 5 45. 7..3.3.% 3. 3. 34.5.5 5.% 5... 33. 4.% 45-5 54 <=3. Tue - //9 CINNAMON BUN,WG,.7OZHADLEY Peach Cups Each 3 3 63 3 3. 5.. 6..% 4. 3. 9.. 5.4% 9. 7.. 6. 37.% 45-5 54 <=3. Wed - /3/9 STRUDEL,CHERRY FRUDEL,PILLSBUR Pears, diced, cnd each 75 565 6 66. 5..5 5.5.% 9. 36. 9.79 4.79.% 3.5 6..4 9.54 3.% 45-5 54 <=3. Thu - /4/9 Crunchmania Cinnamon Bun pkg 3.7.5 5. 36.5 7.77 6.5 6.7.

Page 3 574 3.7 79.6 3.3.9% 55.5% 36.6% 45-5 54 <=3. Fri - /5/9 BISCUIT, GRAVY Pancake Sausage on a Stick SYRUP,PANCAKE each TBSP each 4 9 47 6 7 44 5 36 3. 6.55..47. 6.6% 9...63 5.3 5.%.5...3 3. 35.% 45-5 54 <=3. Mon - //9 BREAD, BANANA SWEET SLICE Strawberries, frozen 54 3 3 5..66 4.6 9.% 5. 44. 4. 3. 5.% 6.5..7 6.67 3.% 45-5 54 <=3. Tue - /9/9 Honey Bun,WG,IW,G Pears, diced, cnd each each 7 75 65 6 96. 6..5 6.5.4% 9. 4. 9.79.79 56.% 3.5..4 3.54 33.9% 45-5 54 <=3. Wed - //9 BISCUIT, BACON, EGG & CHEESE Berry, Mixed Cups Each 375 9 675 65 445.5 5.. 7.5.4% 5. 36..7.7 4.% 3.5 6.. 9.5 39.3% 45-5 54 <=3. Thu - //9 BLUEBERRIES,Fresh serving 4. 5..55 3. 36..7 5. 6..4

Page 4 6 5.55.7 3.4.% 45.6% 45.9% 45-5 54 <=3. Fri - //9 Yogurt, Stawberry, Lowfat 4 oz Honey Graham Crackers Peaches, sliced, cnd each each 3 9 7 56 3 65 7 97. 4. 4..66.6 3.3% 4. 5.5 7. 9.4 75.9 53.6% 9...5.4.54 34.5% 45-5 54 <=3. Mon - /5/9 Muffin, Apple Cinn. WG,IW, G each 3 5 639 3 5. 5..5 5.5 9.7% 4. 43. 7.77 4.77 53.% 9. 7.. 6. 36.% 45-5 54 <=3. Tue - /6/9 DOUGHNUT, WG SUPER PLUS Peach Cups each Each 4 3. 7....% 9. 3. 9. 6. 57.3% 3.5...5 3.% 45-5 54 <=3. Wed - /7/9 CINNAMON BUN,WG,.7OZHADLEY STRAWBERRY CUPS each 3 9 6 3 7. 5.. 6. 9.4% 3. 3..93.93 4.% 5. 7.. 3. 4.4% 45-5 54 <=3. Thu - //9 BISCUIT, EGG STRUDEL,CHERRY FRUDEL,PILLSBUR each 4 7 6. 5..47 4. 36. 5.3. 6..3

Page 5 545 6.47 5.3.3.4% 6.5% 3.3% 45-5 54 <=3. Weighted Average 666 5 7.5.3% 9.65 54.4% 6.59 35.9% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories Sodium (mg) Sodium (mg) Protein (g) Carbohydrate (g) Fat (g) 666 5 5 7.5 9.65 6.59.9% 54.4% 35.9% 45-5 54 45 <=3.% 33% 66 65 74 Calories too High Sodium too High Sodium too High Fat too High