Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/2/23 Holiday No School Holiday No School 46 46.......%.% 538-3 % 538 <. Tue - 9/3/23 Holiday No School 46 46.....%.% 538-3 % 538 <. Wed - 9/4/23 Breakfast Break MILK,% Lowfat CHICKEN NUGGETS Boat-6 MEXICALI BEANS POTATO ROASTED RED ROLL DINNER WG OZ BROCCOLI FLORETS, RAW each 6 pcs / Bisc /2 CUP /2 CUP EACH /2 CUP each 46 46 46 6 86 232 495 2 85 7 5 4 376.93 3. 6.37 2.35 5.84 5.. 2. 3..85 65.46 69.6% *..5 3.67.7.26.....54.73 *.72 *4.% 538-3 7% 62 <. Thu - 9/5/23 Nutrigrain Bar Blueberry string cheese MILK,% Lowfat each each 3 3 3 3 2 24.. 3..5..5
Page 2 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 PASTA & Beef Sauce elem 2 CARROTS,BABY,RAW APPLES,FRESH maine MOZZARELLA STICK 5 4 75 87 27.94. 25 5.84 2 72 9. 4.85 4 4 65 43 46.5 Cup /2 CUP EACH each 5 EACH 335 4.36 49.4%.34..2..54.73 7.5 2.34 6.3% 538-3 62% 24 <. Fri - 9/6/23 Holiday No School NO SCHOOL SERVING 46 46.......%.% 538-3 % 538 <. Mon - 9/9/23 CEREAL, ASSORTED string cheese MILK,% Lowfat CHICKEN BURGER 2M 3G Bagel & String Cheese 2.5GM BROCCOLI FLORETS, RAW APPLESAUCE: canned pizza 6" MEAT 8 CUT 3M2B 7/ each Each Each /2 Cup /2 CUP each EACH 46 46 46 46 4 4 29 4 4 6 2 378 24 55 4 452 336 26.. 3. 42. 35.95. 2. 4.52.85 43.53 42.52 5.6%...5 3. 2.3....54.73 7.7.87 5.% 538-3 62% 22 <. Tue - 9//23 Breakfast Break MILK,% Lowfat each 46 46 46 232.93 3. *..5
Page 3 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 BBQ CHICKEN MEXICALI BEANS Cornbread Loaf Muffintown POTATO RUSSET WEDGE local COLE SLAW RED local PEARS,RAW ANJOU CHICKEN BURGER 2M 3G 4 35 6 9.85 5 2 2.35 4 2 28. 4 24.3. 7 9.84 4 86 22.88 4 4 378 42. /3 CUP /2 CUP EACH /2 CUP /2 CUP EACH Each 378 66. 69.9%..7.5.4..49..73 3. *.69 *4.% 538-3 7% 6 <. Wed - 9//23 Muffin Blueberry (Fortified) I Yogurt (upstate) Strawberry Ba MILK,% Lowfat CHEF SALAD DAY SALAD, chef turkey & cheese SALAD, chef hb egg & chz SALAD TOSSED ROMAINE CRACKER, SPIKERZ PEACHES,FRESH CHICKEN NUGGETS-6 each 4oz serving SERVING EACH EACH 3/4 CUP EACH EACH each 6 EACH 46 46 46 46 46 4 2 2 4 4 4 4 4 69 9 5 24 72 7 98 5 4 358 439 24.87 9. 3. 3.. 4. 4.65 3.34. 4.72 2.4.85 3.6 7.45 64.%.99...5. 4.36 4.77....2.54.73 3.6 2.73 5.6% 538-3 82% 99 <. Thu - 9/2/23 WAFFLE SMUCKERS IW MILK,% Lowfat 2.2 OZ each 46 46 46 46 24 5 35.2 3. 3. 2.5..5
Page 4 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 HAMBURGER cheese local elem PIZZA, PAZZO 2M 2G Bean Salad, White CARROTS,LOCAL, RAW TOMATO SLICES APPLES,FRESH maine MOZZARELLA STICK 5 4 75 336 3. 48 376 39.53. 75 26 28.28 3 34 7.97 75 2.8 4 72 9. 92.85 4 4 7 43 46.5 EACH EACH /2 CUP /2 CUP /4 CUP EACH each 5 EACH 432 64.83 6.% 6.69 7.6..3.3.2..54.73 7.5 4.4 9.2% 538-3 % 6 <. Fri - 9/3/23 Breakfast Bar Appleway apple MILK,% Lowfat TUNA SALAD SANDWICH Sunbutter & Jelly Sand M2B POTATO CHIP BAG CUCUMBER SLICES Apple Juice Ardmore Chicken Patty Spicy Brd Sand each EACH Each EACH /2 Cup EACH 46 46 46 46 3 3 3 3 3 27 5 43 44 58 6 4 2 437 49. 3. 3. 3.72 63...59 2.3 4. 2. 74.37 68.% 2.5..5 3.2 2....2..73 2.5 3.95 8.% 538-3 8% 2 <. Mon - 9/6/23 CEREAL, ASSORTED string cheese MILK,% Lowfat MAINE HARVEST LUNCH Sandwich CHICKEN SALAD Bagel & String Cheese 2.5GM POTATO CHIP BAG BROCCOLI FLORETS, RAW local APPLESAUCE: canned pizza 6" MEAT 8 CUT 3M2B 7/ each /2 CUP Each EACH /2 CUP /2 CUP EACH 46 46 46 46 3 72 64 3 48 2 325 24 58 55 4 452 26.. 3.. 32.3 35.95..59 2. 4.52 43.53...5..6 2.3.....73 7.7
Page 5 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 333 42.3.83 5.9% 5.% 538-3 62% 26 <. Tue - 9/7/23 Breakfast Break MILK,% Lowfat MAINE HARVEST LUNCH VEGETABLE CHILI, DRY BEAN CHEDDAR CHEESE Meatballs, Sweet n' Sour Cornbread Loaf Muffintown KALE CHIPS BELL PEPPER, CUT STRIPS PEARS,RAW ANJOU CHICKEN BURGER 2M 3G each 6 oz oz 3 OZ EACH /2 CUP /2 CUP EACH Each 46 46 46 4 5 5 5 5 3 25 4 4 232 5 4 26 2 69 8 86 4 378 368.93 3.. 28.75.36 3.77 28. 9.9. 3.94 22.88 42. 63.69 69.3% *..5.. 5.98 6..5.....73 3. *.78 *4.3% 538-3 68% 7 <. Wed - 9/8/23 Breakfast Bar Appleway Choc Ch MILK,% Lowfat MAINE HARVEST LUNCH SALAD, chef turkey & cheese SALAD, chef hb egg & chz SALAD TOSSED Maine Biscuit WG Bridgeford G strawberry local frozen CHICKEN NUGGETS-6 each EACH EACH /2 CUP EACH /2 CUP each 6 EACH 46 46 46 46 4 2 3 3 4 2 27 5 24 72 9 4 4 358 445 49. 3. 3.. 4. 4.65 4.4. 7. 9.75.85 3.6 75.7 67.4% 2.5..5. 4.36 4.77.2...2.54.73 3.6 4.2 8.3% 538-3 83% 93 <.
Page 6 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Thu - 9/9/23 Yogurt (upstate) Raspberry 4oz Nutri-Grain Cereal Bar Blueber Orange Juice Oakhurst MILK,% Lowfat MAINE HARVEST LUNCH BAKED FISH FILLET V2 RICE, BROWN pizza, max sticks dip 2M.5G SQUASH, DELICATA, ROASTED CARROTS,LOCAL, RAW APPLES,FRESH maine Tartar PC MOZZARELLA STICK 5 each each each 3 oz /2 cup 2 Stixs/3ozSauc /2 Cup /2 CUP EACH EACH 5 EACH 46 46 46 46 46 4 4 4 35 4 2 35 4 9 48 6 83 22 326 73 34 72 4 4 43 43 9. 28.69 4. 3.. 7.76 2.9 3.8.66. 7.97 9. 2. 46.5 76.9 7.9%..7..5. 2.68.2 5.6.54..3..5.73 7.5 2.67 5.6% 538-3 % 9 <. Fri - 9/2/23 BAGEL, PLAIN IW 2.5 oz Aesops CREAM CHEESE MILK,% Lowfat MAINE HARVEST LUNCH Pizza Pesto Sunbutter & Jelly Sand M2B CORN ON THE COB Bean Salad, White TOMATOES,FRESH,RED RIPE chry BLUEBERRY CRISP Chicken Patty Spicy Brd Sand each OUNCE EACH each EACH /2 CUP /2 CUP /2 CUP EACH 435 435 435 435 435 4 32 2 7 4 8 97 5 324 44 26 9 5 4 2 453 34.94.5 3. 3.. 4.83 63. 7.99. 28.28.95.97 2. 64.8 56.7%. 5...5. 4.27 2....3...73 2.5 6.74 3.4% 538-3 84% 86 <. Mon - 9/23/23 CEREAL, ASSORTED string cheese MILK,% Lowfat 7/ each 46 46 46 46 2 26.. 3....5
Page 7 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 LASAGNA ROLLUP LARRY Bagel & String Cheese 2.5GM PEAS: frozen BROCCOLI FLORETS, RAW FRUIT COCKTAIL: canned pizza 6" MEAT 8 CUT 3M2B 4 6 262 3.3 24 35.95 6 62.4. 29 2. 25 74 9.5 4 4 452 43.53 EACH Each /2 CUP /2 CUP /2 cup EACH 337 43. 5.2% 2.89 2.3.4....73 7.7.99 5.3% 538-3 63% 22 <. Tue - 9/24/23 Breakfast Break MILK,% Lowfat TACO, Beef Crumbles, Local REFRIED BEANS Tortilla Wheat 8" Father Sam's PIZZA, PAZZO 2M 2G Bean Salad, Mexican LETTUCE shredded RAISINS CHICKEN BURGER 2M 3G each /3 Cup /4 CUP each slice /2 Cup /2 CUP /4 Cup Each 46 46 46 2298 367 387 98 45 273 238 232 3 83 3 376 88 5 8 4 378 53.93 3. 5.92 9.4 22. 39.53. 7.2. 28.5 42..62 64.% *..5 2.49.99. 7.6..5..2.73 3. *4.8 *7.5% 538-3 93% 36 <. Wed - 9/25/23 BREAKFAST BUN- superbakery MILK,% Lowfat CHEF SALAD DAY SALAD, chef turkey & cheese SALAD, chef hb egg & chz SALAD TOSSED ROMAINE ROLL DINNER WG OZ CANTALOUPE CHICKEN NUGGETS-6 EACH SERVING EACH EACH 3/4 CUP EACH /2 CUP each 6 EACH 46 46 46 46 293 4 79 293 727 293 23 293 25 5 24 72 7 7 46 4 358 37. 3. 3.. 4. 4.65 3.34. 5..8.85 3.6 8...5. 4.36 4.77....7.54.73 3.6
Page 8 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 462 58.68 7.29 5.8% 4.2% 538-3 86% 76 <. Thu - 9/26/23 BAGEL, PLAIN IW 2.5 oz Aesops CREAM CHEESE MILK,% Lowfat chicken drumsticks baked MEXICALI BEANS POTATO RUSSET WEDGE local Cornbread Loaf Muffintown CARROTS,LOCAL, RAW APPLES,FRESH maine MOZZARELLA STICK 5 each OUNCE 4. OZ /2 CUP /2 CUP Each /2 CUP EACH 5 EACH 46 46 46 46 46 2253 442 85 98 2253 2 2348 2253 97 5 73 2 2 34 72 4 43 586 34.94.5 3. 3..27 2.35 24.3. 28. 7.97 9. 46.5 9.42 62.4%. 5...5.83.7.4..5.3..73 7.5 5. 7.7% 538-3 89% <. Fri - 9/27/23 Pancake Maple MiniBurst WG ORANGE JUICE, 4 OZ MILK,% Lowfat FILL YOUR OWN ITALIAN!! sand Italian ham elem 2M2B SAND ITALIAN CHEESE 2M2B BELL PEPPER, DICED PICKLES,DILL TOMATO DICED ONIONS,CHOPPED RAW OLIVE OIL BANANAS,RAW Petite 5 ct Chicken Patty Spicy Brd Sand each.5 CUP SERVING.8 ham:chz 4 SLC CHZ /4 CUP /8 Cup /4 CUP /8 cup.25 oz EACH EACH 35 35 35 35 236 393 959 72 42 94 355 2288 297 236 6 2 328 7 3 7 3 4 2. 4. 3.. 3.85 33.5..63.59 2.8.69. 26.4 2. 62.67 6.2%...5. 3.2 9.....2..49.3.73 2.5 4.99.8% 538-3 77% 22 <.
Page 9 Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 Mon - 9/3/23 CEREAL, ASSORTED string cheese MILK,% Lowfat sand TURKEY&CHEESE ON WHT Bagel & String Cheese 2.5GM BAKED CHEETOS CELERY STICKS APPLESAUCE: canned pizza 6" MEAT 8 CUT 3M2B 7/ each 2ozturk 2slchz Each EACH 4 sticks /2 CUP each EACH 46 46 46 46 227 549 248 872 232 97 549 222 2 253 24 2 6 55 4 452 444 26.. 3. 32.5 35.95 7... 4.52.85 43.53 63.43 57.2%...5 2.63 2.3...2..54.73 7.7 3.8 6.2% 538-3 82% 95 <. Tue - //23 Breakfast Break MILK,% Lowfat Mac&Cheese Elem scratch PIZZA, PAZZO 2M 2G Bean Salad, White BROCCOLI FLORETS, RAW PLUMS,RAW CHICKEN BURGER 2M 3G each Cup slice /2 CUP /2 CUP EACH Each 46 46 46 233 84 4 778 72 268 233 232 386 376 26 3 4 378 57.93 3. 42.35 39.53. 28.28 2. 7.54 42. 73.28 57.8% *..5 8. 7.6..3...73 3. *5.9 *.5% 538-3 94% 3 <. Wed - /2/23 Muffin Blueberry (Fortified) I String Cheese Tasty Brands MILK,% Lowfat each each 46 46 46 46 46 69 5 24.87. 3. 3..99...5
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 CHEF SALAD DAY SALAD, chef turkey & cheese SALAD, chef hb egg & chz SALAD TOSSED ROMAINE CRACKER, SPIKERZ WATERMELON,RAW 8lbs CHICKEN NUGGETS-6 293. 4 24 4. 79 72 4.65 293 7 3.34. 727 98 4.72 293 69 7.9 23.85 293 4 358 3.6 SERVING EACH EACH 3/4 CUP EACH /2 CUP each 6 EACH 489 57..3%. 4.36 4.77.....54.73 3.6 4.45 8.2% 538-3 9% 5 <. Thu - /3/23 WAFFLE SMUCKERS IW MILK,% Lowfat CHICKEN TERIYAKI TOFU, MAPLE GLAZED RICE, BROWN CARROTS,LOCAL, RAW GREEN BEAN SALAD APPLES,FRESH maine MOZZARELLA STICK 5 2.2 OZ each 3 OZ 4. /2 cup /2 CUP /2 CUP EACH 5 EACH 46 46 46 46 29 257 223 953 683 294 2 24 5 86 22 34 37 72 4 43 7 35.2 3. 3. 4.95 9.69 2.9. 7.97 4.4 9. 46.5 72.54 6.8% 2.5..5..3.2..3.2..73 7.5 2.88 5.4% 538-3 89% 6 <. Fri - /4/23 Breakfast Bar Appleway Strawbe MILK,% Lowfat French Toast Cinn Glazed M2B Egg Patty Grilled M Sunbutter & Jelly Sand M2B BELL PEPPER, CUT STRIPS Chicken Patty Spicy Brd Sand EACH Each EACH Each /2 CUP EACH 46 46 46 46 2462 239 239 73 295 2384 246 27 5 22 45 44 8 5 4 2 49. 3. 3. 3.. 63.. 3.94 3. 2. 2.5..5 2.. 2.....73 2.5
Page Sep 2, 23 thru Oct 4, 23 Spreadsheet - Portion Values Aug 22, 23 448 72. 3.67 64.4% 7.4% 538-3 83% 9 <. Weighted Average 429 64.64 6.3% *3.6 *7.6% Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 429 538-3 % Correction Required - Carbohydrate (g) Saturated Fat (g) 64.64 3.6 6.32% 7.57% <.% Missing Calories too High