FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips

Similar documents
Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.

Tapas PIZZA. Pizza & Beer Special WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Friday from 3pm (selected beers only)

@THEVILLAGENARELLAN THE VILLAGE NARELLAN

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

DINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm

@THEVILLAGENARELLAN THE VILLAGE NARELLAN

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

@STONEDCROWSYDNEY THE STONED CROW

@VILLAGECROWN VILLAGE CROWN

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

MENU KITCHEN OPEN ALL DAY 11:30 - LATE

DINNER EUROPEANBIERCAFE

Dining Menu One Cavil One.Cavil

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

EST BISTRO MENU


Normanby Hotel. Menu

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

SPRING/SUMMER MENU 2018/2019

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

from 5pm with any drink purchase

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter

PUBLIC HOLIDAY SURCHARGE OF

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

2.5 ENTREES & SHARING PLATES

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BISTRO PIZZERIA EXPRESS CAFE

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

SALADS BURGERS & SANDWICHES KIDS

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

THE LINEUP SUMMER MENU. Vegetarian DF Dairy Free GF Gluten Free Friendly VG Vegan. Fan Favourite

Canapé menu. (minimum 30 people)

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

INCLUDES ONE HOUSE DRINK

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

NACHOS HALF ORDER 12.95

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service

Sports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges

Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

BREADS. Non Member. Member

FOOD MENU. Food served until 10pm daily

middels tapas bar & restaurant

please order at the counter

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

BREADS. Non Member. Member

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

STEAMERS RESTAURANT & BISTRO

Driftwood Restaurant & Bar

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

ARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli

CHOOSE HOW YOU D LIKE IT DONE Our Degrees of Doneness guarantee you ll get it cooked just the way you like it every time!

please order at the counter

Breakfast Menu. Optional extras

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

STARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

Perfect as a snack or to accompany one of our award winning craft brews. roasted chick peas, cumin salt, fried onion, smoked yoghurt, curry leaves GF

Seagulls Bistro Menu

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

Entrée and Sides Menu

Entrees. Seafood. Burgers

Zucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20

All Day Closed. Street food Menu 2 courses for 10 3 courses for 12. Street food Menu 2 courses for 10 3 courses for 12

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

café menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday

We pride ourselves on serving freshly cooked food to order.

SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50

Frog and Toad Restaurant Menu Member Non Member

Fireworks. Tickets available online. new years eve pm & midnight. sunday 31 december. + live entertainment & djs book your table now free entry

The Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.

STARTERS / SHARING. Garlic Bread 6 toasted French bread, garlic + parsley butter (v)

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

Transcription:

FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS OF ASAHI WEDNESDAY MEXICAN MADNESS $18 Chicken Fajitas - $15 Beef Enchiladas - $10 Quesadillas $5 CORONAS & $5 FROZEN COCKTAILS thursday $22 LOADED SCHNITZELS Add Chips for 3.90 MUSHROOM LINGUINI - Loaded with creamy mushroom liguini pasta CAESAR - Loaded with our famous caesar salad MEXICAN - Loaded with nacho chips, homemade cheese sauce, tomato and onions topped with guacamole and sour cream $20 SANGRIA JUGS (RED OR WHITE) FRIDAY saturday $15 1KG CHICKEN WINGS $10 COCKTAILS FROM 9PM BUTCHER S CUT - The best local, seasonal meats & produce brought to you by our team of chefs $10 COCKTAILS FROM 9PM sunday BUTCHER S CUT - The best local, seasonal meats & produce brought to you by our team of chefs $20 CRAFT COCKTAIL JUGS N ot a va i la bl e on p ub l i c h o l i d a ys We proudly use Riverine Beef. Riverine cattle are raised on natural pastures, finished on grain for 100 days and aged to ensure superior tenderness, marbling and rich flavour.

TAPAS & PIZZA FRESH SEASONAL TAPAS FRESHLY BAKED STUFFED CHEESE ROLL V Freshly baked garlic & cheese stuffed pizza roll 7.90 ADD CHILLI 0.9 SALT & PEPPER CALAMARI Served with harissa mayo 13.90 CHORIZO & CHEESE QUESADILLAS With chilli and served with a side of sour cream and guacamole 11.90 BRUSCHETTA V Mixed tomatoes, onion, garlic and basil bruschetta topped with bocconcini and balsamic glaze 12.90 PIZZA MARGHERITA V Fresh tomato, basil and cheese topped with bocconcini, shaved parmesan and fresh basil 19.90 GRILLED PRAWN Chilli prawns, cheese, basil, diced tomato, capsicum and salsa verde 24.90 CRISPY PEKING DUCK PIZZA Peking duck, hoisin sauce, cheese, shallots, cucumber and coriander finished with a plum sauce 27.90 ARANCINI BALLS V Four-cheese arancini balls served with aioli 13.90 GRILLED HALLOUMI V GF Served with salsa verde 12.90 CHILLI PRAWNS Tossed in our signature chilli sauce and served with freshly baked flatbread and harissa mayo 19.90 CRISPY CHICKEN WINGS GF Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 GRILLED CHORIZO Chorizo, cheese, bocconcini and salsa verde 23.90 ROAST PUMPKIN & BLUE CHEESE V Roast pumpkin, zucchini, caramelised onion, blue cheese topped with rocket and balsamic glaze 21.90 BBQ CHICKEN BACON BBQ chicken, bacon, cheese topped with fresh tomato, rocket and our signature BBQ mayo 24.90 GLUTEN FREE PIZZA BASE Please note only the GF base is 100% gluten free ADD 3.90 We cannot guarantee to be 100% gluten or nut free.

CHILLI PRAWNS ARANCINI BALLS OUR HOMEMADE CHILLI SAUCE CHORIZO AND CHEESE QUESADILLAS BBQ CHICKEN AND BACON PIZZA

CLASSIC CHEESEBURGER CHICKEN CAESAR SALAD GRILLED CHORIZO AND HALLOUMI SALAD THE VILLAGE BURGER

FRESH & SALADS SALADS BURGERS SEASONAL BURGERS All burgers are served with chips THE VILLAGE BURGER 180g Angus beef patty, grilled bacon, American cheddar, grilled onions, lettuce, pickles, tomato and BKM sauce with an onion ring crown 23.90 CHILLI CHICKEN BURGER Crumbed chicken, cheese, tomato, lettuce, mayo and our signature chilli sauce 18.90 CLASSIC CHEESEBURGER 180g Angus beef patty with American cheddar, grilled onions, pickles, lettuce, tomato and BKM sauce 19.90 SALADS CHICKEN CAESAR SALAD Baby cos lettuce, green beans, radish, cucumber, parmesan, bacon, caesar sauce finished with grilled chicken and a toasted garlic baguette 24.90 GRILLED CHORIZO AND HALLOUMI SALAD Chorizo, halloumi, baby spinach, cherry tomato, grilled peppers and onions, avocado and harissa mayo 19.90 SIMPLE SALAD V Baby cos lettuce, rocket, cucumber, olives, cucumber, tomato, onions and feta cheese 16.90 ROASTED CAULIFLOWER AND QUINOA SALAD V Roasted cauliflower florets, almonds, baby spinach, baby roma tomatoes, quinoa, roasted pumpkin and feta cheese 17.90 HALLOUMI BURGER V Grilled halloumi, balsamic roasted onion and peppers, lettuce and harissa mayo 17.90 WANT IT NAKED? ASK FOR NO BUN Why not add... Bacon 2.9 Avocado 3.9 Onion rings 3.9 Halloumi 3.9 180g beef patty 5.9 *Gluten Free Bun 2.9 Please note only our GF buns are 100% Gluten free Why not add... Grilled halloumi 3.9 BBQ Chicken 4.9 Rump Steak 5.9 200g Salmon 9.9 UPGRADE FROM CHIPS TO SWEET POTATO FRIES FOR $1.90

GRILL & MAINS FRESH SEASONAL MAINS GIANT CHICKEN SCHNITZEL With chips and salad with your choice of mushroom sauce, peppercorn sauce or gravy 25.90 CHICKEN PARMY Our chicken schnitzel topped with chunky napoli sauce, bacon and melted cheese, served with chips and salad 24.90 GRILL FLAME GRILLED BBQ HALF CHICKEN Flame grilled with our BBQ basting sauce, served with chips and salad 23.90 CHICKEN & MUSHROOM LINGUINI Grilled chicken and bacon tossed in a creamy porcini mushroom sauce 23.90 SPINACH & RICOTTA RAVIOLI V Spinach and ricotta cheese filled ravioli with salsa verde and rocket 22.90 PRAWN LINGUINI Grilled king prawns in our signature chilli sauce, diced tomato, onion, capers and rocket 25.90 BEER BATTERED FISH & CHIPS Served with a salad and tartare sauce 23.90 GRILLED BBQ CHICKEN NACHOS Corn chips topped with grilled chicken, tomato & onion salsa, home-made cheese sauce, guacamole and sour cream and drizzled with chilli sauce 21.90 FRIED CHICKEN WITH SLAW Served with Louisiana sauce and slaw 19.90 ADD CHIPS OR MASH 3.9 200G GRILLED SALMON FILLET Served with herb roasted potatoes, salad and a side of salsa verde 27.90 BBQ PORK RIB DINNER FOR 2 One full rack of flame grilled BBQ ribs, chips, onion rings, coleslaw and dipping sauces 68.90 STEAKS 250G RIVERINE RUMP STEAK With a salad and your choice of chips or mashed potato and mushroom sauce, peppercorn sauce or gravy 25.90 300G RIVERINE SCOTCH FILLET Topped with herbed butter, served with roasted potatoes and salad 33.90 We proudly use Riverine Beef. Riverine cattle are raised on natural pastures, finished on grain for 100 days and aged to ensure superior tenderness, marbling and rich flavour. UPGRADE FROM CHIPS TO SWEET POTATO FRIES FOR 1.90

SKEWERS SKEWERS HANGING CHOOSE YOUR SIDES Fries - Sweet Potato Fries (+1.90) Salad - Onion Rings - Mash - Coleslaw CHORIZO & HALLOUMI SKEWER Chorizo and halloumi with capsicum, onion, zucchini and tomato and a choice of 2 sides 27.90 BBQ STEAK SKEWER BBQ basted rump steak, capsicum, onion, zucchini and tomato and a choice of 2 sides 29.90 VEGGIE SKEWER V Grilled mushroom with capsicum, onion, zucchini and tomato and a choice of 2 sides 22.90 CHICKEN FAJITA SKEWER Chicken tenderloins, capsicum and onion on a skewer and cooked on our chargrill, served with tortilla bread, cheese, lettuce, sour cream and guacamole 27.90

SIDES & KIDS FRESH SEASONAL KIDS TOMATO & CHEESE PIZZA V Tomato pizza base topped with mozzarella cheese 9.90 SCHNITTY & CHIPS Crumbed chicken served with chips 9.90 PASTA & TOMATO SAUCE V Home-made tomato pasta sauce tossed through linguini pasta 9.90 SLIDERS & CHIPS Two slider rolls with Angus beef patties, cheese, lettuce and tomato 9.90 KIDS SCOOP OF ICE CREAM Drizzled with melted chocolate 1.90 SIDES MASH POTATO V 5.90 STEAMED GREENS SMALL V 3.90 STEAMED GREENS LARGE V 7.90 CHIPS V 8.90 SWEET POTATO FRIES V 9.90 POTATO WEDGES 11.90 CHEESY CHILLI FRIES 11.90 COLESLAW V 3.90 SALAD V 3.90 SAUCES Mushroom, Peppercorn, Gravy 1.90 KIDz EAT FREE 1 1 : 3 0-6 P M M o n d ay t o f r i d ay *1 CHILD PER FULL PRICED MAIN MEAL. CHILDREN UNDER 12 YEARS OLD. T&Cs apply see staff for details

SWEET TREATS There s always room for dessert! STICKY DATE PUDDING $9.90 Smothered in a butterscotch sauce and served with a scoop of ice cream Or try our cocktails! TRIPLE CHOC BROWNIE $9.90 Homemade brownie with ice cream BROWNIE SWIRLS $11.90 Freshly baked to order brownie and Nutella swirls, topped with melted milk chocolate and served with vanilla ice cream GIANT COOKIE $12.90 Freshly made warm, soft cookie topped with a scoop of vanilla Ice cream