King s Hall School Michaelmas term menu 1
King s Hall Breakfast 2
Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental breakfast bar Homemade Pancakes served with Blueberries or Maple Syrup Charleston Breakfast Casserole Chefs breakfast of the Morning Full English breakfast King's Hall freshly made natural yoghurt and porridge bar A great way to start the day our freshly made yoghurt with either fresh fruit pulps, fruit compote and finished with homemade granola or toasted whole oats and seeds Toast and cereals A selection of cereals that include Shreddies, Bran Flakes, Weetabix, Cornflakes and Rice Krispies. Wholemeal and white thick sliced breads for toasting with a selection of fruit preserves, marmalade and honey Hydration station King's Hall "juice of the week" A selection of fresh seasonal fruit will be available in the dining room 3
Breakfast week 2 Week 2 King's Hall September 2018 Baked Eggs Oven Baked Butchers Sausages Served with Roasted Tomatoes Continental breakfast bar Scrambled Free Range Eggs served with Breakfast Meatballs Banana Pots & Oaty Blueberry muffin Chefs Breakfast of the Day Full English breakfast King's Hall freshly made natural yoghurt A great way to start the day our freshly made yoghurt served with either fresh fruit pulps, fruit compote and finished with homemade granola or toasted whole oats and seeds Toast and cereals A selection of cereals that include Shreddies, Bran Flakes, Weetabix, Cornflakes and Rice Krispies. Wholemeal and white thick sliced breads for toasting with a selection of fruit preserves, marmalade and honey Hydration station King's Hall "juice of the week" A selection of fresh seasonal fruit will be available in the dining room 4
Breakfast week 3 Week 3 King's Hall September 2018 Breakfast Stack Homemade Bacon Muffins & Raspberry & Hot Chocolate Shake Continental breakfast bar Breakfast Burger English Muffin Topped with Cheese & Poached Egg Chefs breakfast of The Day Full English breakfast King's Hall freshly made natural yoghurt A great way to start the day our freshly made yoghurt served with either fresh fruit pulps, fruit compote and finished with homemade granola or toasted whole oats and seeds Toast and cereals A selection of cereals that include Shreddies Bran Flakes, Weetabix, Cornflakes and Rice Krispies. Wholemeal and white thick sliced breads for toasting with a selection of fruit preserves, marmalade and honey Hydration station King's Hall "juice of the week" A selection of fresh seasonal fruit will be available in the dining room 5
King s Hall Menu Lunch 6
Lunch - week 1 Lunch Week 1 King's Hall Summer 2018 Main Choice Teriyaki Chicken Served with Egg Noodles Fine Beans Vegetable Medley Taco Tuesday Mexican Rice Sweetcorn Pan fried Courgettes Homemade King s Hall Pizza Mini Potatoes Broccoli Mixed Grilled peppers Catch Of The Day Chipped Potatoes Garden Minted Peas Baked Beans Roast Beef & Yorkshire Pudding Roast Potatoes Selection of Seasonal Served with Pan Gravy Ham & Cheese Quesadillas Sweetcorn Baked Jacked Wedges Packed Lunches Vegetarian Choice Sweet & Sour Served With Egg Noodles Fried Rice with Spicy Beans Frittata Pizza Topped with Cheddar Cheese & Roasted Pea, Mushroom & Goats Cheese Risotto Fennel & Tomato Quiche Courgette fajitas Salad Bar King's Hall freshly made salad bar Daily Dessert Cranberry Flapjack Banana & syrup Sponge Served with Custard Sultana Krispie Cake Rice Pudding Served with Fruit Jam Pear & Chocolate Sponge Served with Chocolate Sauce Chef's Dessert of the day Cold Desserts, s,, All Menus are subject to change depending on the circumstances of the daily business 7
Lunch - week 2 Lunch Week 2 King's Hall September 2018 Main Choice Stir - Fried Chicken Served with Egg Noodles Tri of Sweetcorn, Peas, Broad beans Broccoli Pork & Bean Chilli Mexican Rice & Corn Bread Charred courgettes Sweetcorn Pasta Bolognaise Fine Green Beans Grilled Tomato & Fennel Catch of the day Chipped Potatoes Garden Peas Baked Beans Roast Somerset Ham Roast Potatoes Seasonal Served with Pan Gravy Jacket Bar Cheese, tuna and Baked beans Packed Lunches Vegetarian choice Veggie & Bean Stir Fry Vegetable Quorn Chilli Lentil & Tomato ragu Mushroom Bruschetta Butternut squash & Cheddar Tart Jacket Potato Bar Salad Bar King's Hall freshly made salad bar Daily Dessert Toffee Apple Cake Served with Custard Steamed Lemon sponge & Lemon sauce Ice Cream Served with fresh fruit Fruit Strudel Served with Cream Chocolate Crunch & Mint Custard Chef's Dessert of the Day Cold Desserts,, s, All Menus are subject to change depending on the circumstances of the daily business 8
Lunch - week 3 Lunch Week 3 King's Hall September 2018 Main Choice Chicken Tikka Marsala Steamed Rice Peas & Roasted Sweet potato Beef & Vegetable Fajitas Skillet Potatoes Roasted Vine Tomatoes Sweetcorn BLT Mac & Cheese (Creamy Mac & Cheese with Bacon, Leek & Tomatoes) Glazed Carrots Roasted Cauliflower Catch of the Day Chipped Potatoes Baked Beans peas Roast Loin of Pork Served with Crackling & Fresh Apple sauce Roast Potatoes Seasonal Served with Pan Gravy Traditional Beef Lasagne Selection of Packed Lunches Vegetarian Choice Halloumi Tikka Marsala Mexican Bean Crumble Cauliflower Mac n Cheese Coconut & Vegetable Curry served with Braised Rice Roasted pepper & Brie Quiche Mushroom & Courgette Lasagne Salad Bar King's Hall freshly made salad bar Daily Dessert Spiced Pumpkin Cake Served with Custard Iced Parsnip & Orange Cake Oaty Strawberry Slice Bread & Butter style Pudding Served with Custard Chocolate Orange Sponge Served with Chocolate Drizzle Chef s Dessert of the Day Cold Desserts,, s, All Menus are subject to change depending on the circumstances of the daily business 9
King s Hall Supper 10
Supper week 1 Supper Week 1 King's Hall September 2018 Main Choice Homemade Fish Finger Served in a freshly Baked Roll with Tartare Sauce Coleslaw Minted Peas Creamy Turkey Puff Pastry Topped Pie Served with Broccoli Roasted Midi Potatoes Meatballs in a Tomato Sauce served with Spaghetti Glazed Carrots BBQ Chicken Mashed Potatoes Selection of Roasted Pulled Pork Served with Flat Bread Corn On The Cob & Cheesy Potatoes Saturday Night Boarders Home from Home Dishes Sunday evening Roast Dinner Roast Chicken Selection of seasonal Roast potatoes Traditional counter Vegetarian Choice Grilled Veggie Burger Served in a Freshly Baked Roll Penne Alfredo Spanish Spaghetti ( Spaghetti Topped with Tomato Sauce, Olives, Red Peppers & parmesan Cheese ) Jacket Potatoes Topped with Cheddar Cheese & roasted Falafel served with Flat Bread Home From Home Dish Cold Desserts,,,,, Sweet Treat Saturday Chef's dessert All Menus are subject to change depending on the circumstances of the daily business 11
Supper week 2 Supper Week 2 King's Hall September 2018 Main Choice Herb Crumbed Fish Served with Tomato sauce Midi potatoes Sweetcorn & Edamame Beans Handcrafted Beef Burgers Served in a Brioche Bun Lettuce & Tomato Cups Jacket wedges Shepherds Pie Roast Parsnips Buttered Swede Vegetable Egg Fried Rice Stir Fried Peppers Broccoli Prawn crackers Take Away Night Southern style Chicken Pieces Served with Corn on the Cob & Potato Salad Boarders Theme Night Sunday Evening Roast Dinner Roast Beef & Yorkshire pudding Selection of Seasonal Roast Potatoes Vegetarian Choice Herb Crumbed Fish Chick Pea Burger served in a Brioche Bun Quorn Pie Egg Fried Rice Served with Stir Fried peppers & prawn Crackers Southern Style Cauliflower with Cheddar Cheese Cold Desserts,,,,, Sweet Treat Saturday Chef's dessert All Menu are subject to change depending on the circumstances of the daily business 12
Supper week 3 Supper Week 3 King's Hall September 2018 Main Choice Homemade Fish Goujon s Lemon Mayonnaise Mini Potatoes Fine Green Beans Turkey Escalope Parsnip & Potato Creamy Mash Sautéed Cabbage Pan gravy Beef, Ale & Vegetable one pot Served with Crusty Bread Chicken Curry Carrot & Pea Pilaff Rice Served with Mini Naan Breads Mango Chutney Build your own Pizza bar Served with Salad Cheese, Crispy Bacon, BBQ Chicken, Pineapple, Mushrooms Red onion, peppers, Olives. Boarders Theme Night Sunday evening Roast Dinner Slow Roast Shoulder of Lamb & Mint sauce Selection of Seasonal Roast Potatoes Vegetarian Choice Homemade Fish Goujon s Quorn Sausages Bean & Vegetable one Pot, Served with Crusty Bread Tarka Dhal Saag ( Braised Lentils With spinach ) Build your own Veggie Pizza Boarders Theme Night Cold Desserts,,,,, Sweet Treat Saturday Chef's Dessert All Menu are subject to change depending on the circumstances of the daily business 13