Signature Drinks Champagne Sparkling Verdi Spumante Glass - 5.50 Bottle - 25.00 Peach Pecan Manhattan 6.50 An old fashioned whiskey cocktail takes a modern turn with Peach Pecan whiskey and a twist of orange The Estate Manhattan 6.00 A spin on a classic Manhattan using Jamaican rum & an orange peel Sparkling Apple Sangria 6.50 Delicious combination of sparkling wine and fruity flavors Rice Pudding Martini 6.50 Talk about a tasty drink! It s like liquid dessert
At Sand Springs Appetizers Gulf Shrimp Cocktail 12.95 Jumbo seasoned shrimp served with spicy cocktail sauce & lemon garnish Bruschetta 10.95 Diced tomatoes, fresh basil, garlic & herbs served on toasted baguette with a balsamic reduction glaze Topped with petite jumbo crab for 2.00 Stuffed Portobello Mushroom 11.95 Large Portobello stuffed with seafood imperial & drizzled with a balsamic glaze Sampler for Two 16.95 Smoked gouda mac & cheese bites, battered onion rings, shrimp cocktail & bruschetta. Served with honey mustard, cocktail sauce & bloom sauce Soups French Onion Au Gratin 6.95 Crab Bisque Cup 4.00 Bowl 5.50 Chicken Pastine Cup 3.00 Bowl 5.50 Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Salads Seafood Salad 21.95 Mixed greens, shrimp, scallops, crabmeat and lobster garnished with hard boiled eggs, tomatoes, cucumbers, red onions and carrots. Choice of dressing Spinach and Walnut Salad 13.95 Baby Spinach, candied walnuts, crispy bacon, sliced strawberries and feta cheese. Choice of dressing
Featured Entrees All features served with cup of soup or side salad, rolls & butter, twice baked potato, Chef s choice vegetable, a featured dessert & champagne toast Chicken Vesuvio 21.95 Twin chicken breasts sautéed in rosemary, garlic, oregano, parsley, sliced red potatoes and artichoke hearts Surf & Turf 47.95 10 oz. lobster tail & 8 oz. filet mignon served with drawn butter Filet Mignon 24.95 8 oz. filet, perfectly seasoned and cooked to your liking; served with bearnaise sauce Prime Rib of Beef Au Jus Nicely seasoned & slowly roasted. Topped with Au Jus King Cut 27.95 Queen Cut 24.95 Lobster & Shrimp Newburg 26.95 Large shrimp & lobster sauté, simmered in a sherry cream sauce Pan Seared Seabass 23.95 Pan seared; topped with capers, green olives, white wine, lemon & butter 10oz Butter Poach Lobster 34.95 Brazilian 10oz butter poached. Served with drawn butter & lemon Pork Tenderloin Pan seared pork tenderloin crowned with a port wine sauce Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Included with tonight s featured entrées or purchased separately for 4.95 each Limoncello Cake Strawberry Cheesecake Tiramisu
Kids Korner Special Menu for our guests age 13 and under Pasta with Meatballs 10.95 Pasta tossed with our marinara sauce served with Chef Mark s homemade meatballs Chicken Fingers & French Fries 11.95 3 breaded chicken fingers fried to golden brown served with honey mustard or barbeque sauce and French fries Petite Filet Mignon 12.95 4oz filet cooked to your liking, served with French fries & Cole slaw Quarter Pound Cheeseburger 10.95 4oz burger topped with American cheese, lettuce tomato and mayonnaise. Served with French fries and Cole slaw