A ppetizers M eals - H ungarian foretaste 2100.- - G oose foretaste 2600.- - Tatarbeefsteak 3000.- - F ive-cheese dish 2100.- Salads - L ettuce, cucum ber, tom ato, carrot w ith olive oil and G reek spice 600.- Sauces: E xtras: 300.- - E zersziget - R oast chicken fillet - R oquefort - G rated cheese - M editerranean - B oiled egg G reek salad: Saladm ix, olive, feta cheese 1200.- Club 88 salad: Saladm ix, chicken, toast, boiled egg, grated cheese 1500.- Soups cup bow l loaf - B lueberry thick soup w ith cream 700.- 1000.- - F rench onion soup 700.- 1000.- 1100.- - Cheese thick soup w ith bacon 840.- 1200.- 1300.- - B ouillon w ith liver dum plings 700.- 1000.- - B oullion w ith beef, vegetables and paste 840.- 1200.- - B ean soup w ith noodle 840.- 1200.- - D eer soup w ith potato dum plings 980.- 1300.- 1400.- - F isherm en s soup Carp / Catfish 840.- 1200.- Paste - Spaghetti B olognese w ith parm esan 1400.- - Spaghetti w ith Parm a ham and cream 1400.- - Sztrapacska Potato dum plings w ith 1400.- cottage cheese and geraves
V egetarian m eals - F ried m ushroom filled w ith sm oked cheese w ith 1900.- jasm in rice and tartar sauce - F ried m ushroom filled w ith cottage cheese w ith 1900.- jasm in rice and tartar sauce - R etro fried cheese w ith jasm in rice and tartar sauce 1900.- - F ried Cam am bert w ith Pear, jasm in rice and blueberry sauce 1900.- - G rilled sheep cheese w ith spicy eggplant 1900.- F ish - G rilled grouper w ith chanterelle-dill cream y crab ragout 2600.- and potatoballs - F ried fish from L ake V ictoria w ith tartar sauce and 2600.- jasm in rice - G rilled salm on w ith fresh saladm ix 2800.- M ain courses (chicken, turkey and duck) - R isotto w ith chicken fillet/ goose liver 1900.- - Chicken fillet w ith fresh saladm ix 1900.- - Turkey fillet w ith m ozarella, tom ato and jasm in rice 2100.- - Chicken strips in curry and ginger sauce w ith tom ato and 2400.- jasm in rice - F ried Chicken breast filled w ith chive and cottage cheese 2300.- w ith fried bacon and sm ashed potato. - G rilled chicken breast w ith cream y cheeseorgy and R öszti 2300.- - Pullet filled w ith Parm a ham and spicy goat cheese w ith 2800.- steak potato - Chicken breast fillet filled w ith Prague ham and 2800.- sm oked cheese in hot jacket w ith french fries - F ried turkey breast filled w ith goose liver and peas 2800.- w ith jasm in rice - D uck fillet w ith plum sauce and potatoballs 2800.-
M ain courses (beef, pork and lam b) - F ried m arrow w ith jasm in rice and tartar sauce 1900.- - Crispy trotter w ith cabbage and potato 2800.- - F ried pork filled w ith m arrow w ith jasm in rice 2600.- - Pork filled w ith blue cheese w ith steak potato 2800.- - Pork rolled in bacon w ith onion rings and french fries 2600.- - M angalica w ith chanterelle, goose liver and röszti 2800.- - L am b w ith onion jam and potatoballs 3200.- - B eef w ith m ushroom sauce and röszti 2800.- - B eef w ith onion rings and sm ashed potato 2800.- - Steak rolled in bacon w ith onion rings and steak potato 3800.- - H ot steak strips in curry sauce w ith röszti 3800.- - G rilled steak w ith chanterelle and french fries 3800.- - G rilled steak w ith goose liver, m ushroom, steak potato and 4400.- m adeira sauce - Chili beans 1800.- - Tripe stew w ith boiled potato 1900.- D ouble dishes - Sim ple: 4800.- G rilled chicken breast, chicken breast fillet filled w ith Prague ham and sm oked cheese, F ried pork, F ried m ushroom filled w ith sm oked cheese, jasm in rice, french fries, tartar sauce. - Club 88: 5800.- Crispy trotter, duck fillet, fried pork, chicken breast fillet filled w ith Prague ham and sm oked cheese, fried cheese, onion rings, steak potato, jasm in rice, potatoballs Pickles - Cabbage salad, Pickle, Tom ato salad, Cucum ber salad, 500.- B eetroot, H ungarian pepper - Cabbage salad w ith tartar sauce, Picke dish 700.- D esserts A sk the w aiter s recom m endation! 800.-
D rinks Soft drinks Cappy 300.- Peach O range Straw berry Pear M ultivitam in Cherry A pple Pineapple Tom ato B lack Currant Coca-Cola Cola light Cola zero F anta Tonic G inger Sprite M ineral W aters N atur A qua (0,25) 250.- San Pellegrino (0,25) 400.- San Pellegrino (0,75) 600.- Ice tee N estea L em on, Peach. 300.- E nergy D rink B urn 600.- W arm D rinks Caffe Perté presso 300.- Capuccino 400.- Coffeinfree coffee 450.- M elange 550.- L atte 550.- Irish coffee 700.- H ot chocoate 450.- H ot tee D ilm ah 400.- D raught B eers B ottled B eers (0.2, 0.4 l.) K rusovice glass 300.- K rusovice m ug 600.- W ernesgrüner glass 350.- W ernesgrüner m ug 700.- L indem ans cherry beer. 0.25 l. 750.- L indem ans cherry beer. 0.33 l. 950.- (0.33 l.) D ab 700.- R adeberger 700.- K rusovice (brow n) 700.- E rdinger (unfiltered w heat) 700.- Clausthaler (alcoholfree) 700.- Clausthaler L em on (alcoholfree) 700.- B ernard (0.5 l.) lager, am ber lager, dark lager 900.-
W ines Please see our w ine list In glasses dl. 150.- (B adacsonyi olaszrizling, E gri R osé, Szekszárdi kékfrankos, stb.) Cham pagnes B B dry, sw eet, Spum ante 2100.- M artini A sti 5000.- H ungaria E xtra D ry 3800.- V esm uths B randies W hiskies (8 cl.) M artini (R osso, D ry, B ianco) 500.- G arrone Cherry 500.- Cam pari 800.- (4 cl.) N apoleon St. R em y 500.- M etaxa ***** 600.- H ennessy V.S. 900.- (4 cl.) B allantines 600.- Johnnie W alker 600.- Jim B eam 600.- Jam eson 700.- Jack D aniel s 800.- Chivas R egal 900.- Short D rinks (4 cl.) F inlandia V odka 600.- B acardi 600.- B echerovka 600.- Curacao 600.- Jägerm eister 600.- M alibu 600.- U nicum 600.- B ailey s 600.- U nicum Plum 600.- K ahlúa 600.- Tequila el Jim ador Silver 600.- Captain M organ 600.- Tequila el Jim ador G old 600.- G ordon s G in 600.- Cointreau 850.- L ook at our brandy list.