Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy our relaxed and comfortable atmosphere. At Henrick s we prepare all of our dishes to order, using local produce and quality ingredients, such as our fresh fish, delivered daily to us from the latest catch. We host regular wine tastings at our Henrick s Wine Society and you can sample the chosen favourites at any time. Please ask your server for further details. Follow us on facebook, twitter or our website, to get regular updates and news of the events and shenanigans, at Henrick s Bar! Thank you and enjoy your visit, Chris, Ailsa, Hamish and the Henrick s Team
Breakfast Enjoy a filling start to your day with our freshly cooked breakfasts. Available every day until 1 p.m. and until 3 p.m. at the Weekends. The Full Breakfast 4.95 Cooked fresh with 2 fried free range eggs, smoked bacon, sausages, haggis, hash browns & baked beans. Vegetarian Breakfast 4.95 Cooked fresh with 2 fried free range eggs, vegetarian sausages, vegetarian haggis, hash brown & baked beans. Breakfast Crepes 4.95 Delicious crepes served with smoked bacon and lashings of maple syrup. Hot Breakfast Roll 2.95 Choice of 2 fillings; Smoked Bacon / Free Range Egg / Link Sausage / Hash Brown Vegetarian Haggis / Haggis (Additional toppings available at 75p each) Porridge 2.95 A bowl of porridge served with honey, a mixed berry coulis and raisins. Toast & Preserves 1.95
Starters Bread & Olives 3.25 Fresh warm bread with our house marinated pitted olives and dipping olive oil & balsamic. Soup of the day 3.50 Delicious soup, made from the finest ingredients and served with crusty bread and butter. (GF without crusty bread) Mackerel Pâté 4.50 Home-made Mackerel pâté with a radish & rocket garnish and served with oatcakes. (GF - without oatcakes) Henrick's Haggis Bon-Bons 4.95 Your choice of either traditional haggis or vegetarian haggis, rolled in toasted oats and served with a whisky marmalade. Chilli Prawns 5.95 Pan fried prawns in a zesty lime and chilli oil served with crusty bread. (GF - without crusty bread) Chicken Skewers 4.95 Chunks of chicken, with a Cajun seasoning, skewered with mushrooms, onion and peppers and served with a sweet chilli and coconut cream. (GF) (Vegetarian option available without chicken) Goats Cheese Salad 4.75 Goats cheese and beetroot salad with pistachios and coriander croutons. (GF - without croutons) `
Seasonal Dishes Classic home cooked & rustic, created using seasonal produce & local produce. Scottish Seafood Linguine 10.95 Chef's selection of fresh Scottish seafood, served in a sun dried & cherry tomato pesto sauce with parmesan & rocket garnish. Shin of Beef 12.95 Shin of roast beef served with a medley of sautéed potatoes, chantenay carrots & sugar snap peas. Chicken Roulade 11.50 Roulade of chicken and chorizo sausage, served with creamed potatoes, wilted spinach & a Dijon mustard cream. Fillet of Hake 10.95 Freshly caught Hake fillet, served with a potato salad, chantenay carrots & pak choi with a sorrel sauce. Grilled Halloumi Salad 9.95 Grilled halloumi, bell peppers, aubergine, tomatoes and crushed pistachios, served with a red pesto dressing. Aubergine & Courgette Tart 10.95 Puff pastry tart filled with a medley of aubergines, courgettes, peppers, mushrooms and sun dried tomatoes, drizzled with truffle oil and garnished with a radish & rocket salad. Beef Stroganoff 9.95 Strips of prime Scottish Beef, sautéed with brandy, mushrooms, onions & cream and served on a bed of jasmine rice, with roasted coconut & raisins. (GF)
House Favourites 8oz Fillet 23.50 Our chef s butcher cut of prime Scottish Beef, cooked to your liking and served with chips, crispy onion rings & roast vine tomatoes. (GF) Why not accompany your steak with one of our delicious sauces. Blue Cheese Dijon Mustard Cream Pink Peppercorn Whisky & Onion 1.50 Haddock & Chips 11.50 Our chef insists on using only freshly caught haddock, served in a light beer batter with chips and accompanied with minted mushy peas & homemade tartare sauce. This dish is also available as a smaller serving, using a halved fillet portion. 6.95 (Whilst we make every effort, our fish may contain small bones) The Henrick s Burger 9.95 Our delicious house beef burger, grilled Cajun chicken breast or spicy bean burger served on our fresh bread roll, sliced tomato & lettuce with a salad garnish and chips. We offer a selection of additional toppings to complement your burger and if you prefer, we can serve without the bun and add extra side salad. (GF without bun) Additional Toppings are priced individually between 65p and 1.00p; Cheddar Cheese Blue Cheese Brie Smoked Bacon Chilli con Carne Fried Onions Jalapeños Mushrooms Salsa Henrick's Chilli 8.95 Your choice of traditional Chilli con Carne, or our 5 Bean Vegetarian Chilli, mildly spiced, served with rice, cheese, sour cream and tortilla chips. (GF without tortilla) Nachos Grande 8.25 Tortilla chips smothered in cheese and served with fresh salsa, guacamole, sour cream & jalapeños. Add Chilli con Carne, 5 Bean Chilli or Cajun Chicken topping 1.00
Sides & For Sharing Sharing Platters The Continental 1 person - 8.95 2 people - 11.95 A selection of fine cheese, cold meats and hams, mixed olives, sundried tomatoes, crusty bread, olive oil and balsamic vinegar. Side Dishes Warm Bread & Olives 2.95 Bowl of Olives 1.95 Rustic Chips with a Basil or Garlic Mayonnaise 2.50 Cajun Wedges 3.25 Homemade Beer Battered Onion Rings 2.75 Mozzarella Bites 2.50 Jalapeño & Cheese Poppers 2.50 Side Salad 1.95 Creamed potatoes 2.50 Medley of vegetable 2.75 The Sunday Roast Sunday Roast of the Day 9.95 Traditional Sunday Roast, carved and served with roast potatoes, Yorkshire pudding, savoy cabbage with bacon & red onion, fresh vegetables, a rich gravy and the associated trimmings! Please ask your server which Roast is available this Sunday.
Kids @ Henrick s Children are always warmly welcome at Henrick's. Where possible, we are happy to tailor any of our dishes to your children's taste. Please just ask your server. Haddock Goujons & Chips 5.00 Slices of our fresh haddock, served in a light batter with chips and baked beans. (Whilst we make every effort, our fish may contain small bones) Chicken Goujons & Chips 5.00 Thinly sliced chicken strips, served in a light batter with chips and baked beans. Sausages & Mash 5.00 Grilled sausages served with mashed potatoes and baked beans. Cheese & Tomato Pasta 4.50 Our Linguine Pasta, served with a creamy cheddar cheese and tomato sauce. Bruschetta 3.50 Our fresh tomato salsa, covered with mozzarella served on a toasted ciabatta. Baked Potato 4.75 Our delicious baked potato, filled with butter, cheddar cheese and baked beans. Parents are reminded, that due to the terms and conditions of Section 3 of the Licensing Act (Scotland) 2005, that children and young persons between the ages 0 to 17 years, are permitted entry until 8 p.m. or there after, at the conclusion of their meal. We regret, that our staff do not have the powers to waive these conditions.
Desserts The Scotch Board 7.95 A selection of three Scottish cheeses, accompanied by a smooth Balvennie Double Wood 12yr Old Whisky, served with rustic oatcakes and quince jelly. Please ask a member of our team for today s cheese selection. (GF without oatcakes) Chef s Cheese Board 6.95 A selection of four fine cheeses, which will regularly include a cheddar, a blue and a soft cheese, served with rustic oatcakes and quince jelly. Please ask a member of our team for today s cheese selection. (GF without oatcakes) Chocolate Brownie 3.95 Indulgent warm chocolate brownie, served with our luxury ice cream. Dark Chocolate Panna Cotta 4.50 Dark chocolate panna cotta, with a salted caramel sauce & a honeycomb crisp.(gf) Summer Berry Crepes 4.50 Summer berries mixed with a Greek yoghurt and garnished with an elderflower coulis. Poached Pear 4.50 Brandy infused poached pear, halved and served with vanilla ice cream and drizzled with a brandy & orange coulis. Selection of Ice Creams or Sorbet 3.95 A luxury ice cream selection. Please ask our team for today s selection. (GF - Sorbet Only)
Coffee & Liqueurs Enjoy a freshly ground Coffee, or choose from our selection of Teas. We can also offer Decaffeinated Coffee and Liqueur Coffees Coffee & Teas Espresso, Cappuccino, Macchiato, Americano, Cafe Latte, Mocha Hot Chocolate Breakfast Tea, Earl Grey, Green Tea, Peppermint, Camomile, Echinicea & Raspberry, Blackcurrant & Vanilla Liqueur Coffees 4.25 Irish Coffee (Jamesons) Calypso Coffee (Havana 7 & Tia Maria) Highland Coffee (Scotch Whisky) Italian Classico (Amaretto) Baileys Coffee French Coffee (Grand Marnier) After Dinner Liqueurs & Spirits: ABV% per 25ml Baileys 17% 3.80 (50ml) Port (Late Bottled Vintage) 20% 4.65 Cointreau 40% 3.00 Courvoisier Exclusif 40% 3.85 Disaronno Amaretto 28% 3.00 Drambuie 40% 3.50 Frangelico 20% 3.00 Glayva 35% 3.50 Oloroso Sherry 18% 3.00 Pedro Ximenez 15% 3.50 Tia Maria 20% 3.00 Lemoncello 27% 2.50
Pre-Theatre Menu Enjoy our fabulous Pre-Theatre Menu for 12.50 available every day until 7 p.m. Your choice of two courses from the following menu. All of our Desserts are also available if you would prefer to a Starter. Starters Bread & Olives Fresh warm bread with our house marinated pitted olives and dipping olive oil & balsamic. Soup of the day Delicious soup, made from the finest ingredients and served with crusty bread and butter. (GF without crusty bread) Mackerel Pâté Home-made Mackerel pâté with a radish & rocket garnish and served with oatcakes. (GF - without oatcakes) Henrick's Haggis Bon-Bons Your choice of either traditional haggis or vegetarian haggis, rolled in toasted oats and served with a whisky marmalade. Goats Cheese Salad Goats cheese and beetroot salad with pistachios and coriander croutons. (GF - without croutons) Bruschetta Chunks of tomato, garlic and basil served on a toasted ciabatta, with grilled figs and crispy Parma ham.
Pre-Theatre Menu Main Courses Scottish Seafood Linguine Chef's selection of fresh Scottish seafood, served in a sun dried & cherry tomato pesto sauce with parmesan & rocket garnish. Grilled Halloumi Salad Grilled halloumi, bell peppers, aubergine, tomatoes and crushed pistachios, served with a red pesto dressing. Beef Stroganoff Strips of prime Scottish Beef, sautéed with brandy, mushrooms, onions & cream and served on a bed of jasmine rice, with roasted coconut & raisins. (GF) Haddock & Chips Our chef insists on using only freshly caught haddock, served in a light beer batter with chips and accompanied with minted mushy peas & homemade tartare sauce. (Whilst we make every effort, our fish may contain small bones) The Henrick s Burger Our delicious house beef burger, grilled Cajun chicken breast or spicy bean burger served on our fresh bread roll, sliced tomato & lettuce with a salad garnish and chips. We offer a selection of additional toppings to complement your burger and if you prefer, we can serve without the bun and add extra side salad. (GF without bun) Additional toppings are available to compliment your burger and are priced individually. Henrick's Chilli Your choice of traditional Chilli con Carne, or our 5 Bean Vegetarian Chilli, mildly spiced, served with rice, cheese, sour cream and tortilla chips. (GF without tortilla)