BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10 Marinated Chicken smoked pancetta and button mushroom, bouchée. 1,6,7,10,12 Smoked Chicken Ceaser sourdough crostini, Parma ham crackling, parmesan shaving, confit cherry tomato 1,3,7,10 Confit of Silverhill Duck Leg pickled red cabbage, celeriac puree, red wine reduction P3 Smoked Salmon & West Coast Crab Roulade roast beetroot salad, lime crème fraiche P3 2,3,4,7,10 Seafood & Shellfish Assiette crab claw, prawn cocktail, smoked salmon 2,3,4,7,10 Oven Baked Goat s Cheese butternut squash and basil filo parcel, candied walnuts, roast yellow pepper coulis 1,7,8 West Coast Seafood Potato Cake with dressed leaves, lemon, chilli and coriander reduction 1,3,4,6,7
SOUP & SORBET All soups can be made vegan friendly on request. Cream of Carrot and Coriander Soup 7,9,10 Salt Baked Celeriac & Fennel Soup with truffle oil P3 7,9,10 Vine Tomato and Roasted Bell Pepper Soup with basil pesto 7,8,9,10 Fresh Garden Market Vegetable Soup with herb croutons 1,7,9,10 Fresh Market Buttered Leek and Baby Potato Soup 7.9.10 Butternut Squash, Cumin and Fresh Carrot Soup 7,9,10 Athlantic Seafood Chowder P3 2,4, *Sorbet course is available at a supplement of 5.00 to any of the 3 packages. SORBET OPTIONS* Wild Berry Sorbet Citrus Sorbet with Limoncello Green Apple Sorbet Mango & Passion Fruit Sorbet 12
MAIN COURSE Chargrilled Fillet of Hereford Irish Beef is available on all three packages. A 9 supplement applies to P1 & P2. A 3 Supplement applies to P3. Prime Whole Roasted Sirloin of Irish Beef served on colcannon mash with merlot reduction P1 Roasted Rump of Connemara Lamb butterbean and pancetta ragout, wilted spinach, thyme jus 1, Honey Roast Breast of Duck sweet potato & ginger puree, braised pak choi, red wine and orange sauce Chargrilled Fillet of Hereford Irish Beef* * 9 supp on P1, P2. 3 supp on P3 garlic & parmesan potato, grilled flat cap, pink peppercorn sauce Chargrilled Sirloin of Hereford Steak potato dauphinoise, asparagus wrapped in parma, wild mushroom sauce P3 Baked Lemon & Thyme Fillets of Seabass roasted Mediterranean veg, wilted spinach, arrabiata sauce 4, Grilled Fillet of Organic Salmon braised fennel, roast vine cherry tomato, shrimp & dill veloute 2,4, Pan Roasted Fillet of Atlantic Hake with chive almond crust, courgette spaghetti, mussel Provençal sauce 1,4,7,8,9,10,12,14 Pan Roasted Breast of Corn Fed Chicken sage buttered green beans, white bean & chorizo cassoulet
DESSERT Pavlova bourbon vanilla cream, fresh fruit, raspberry coulis 3,6,7 Spiced Apple & Rhubarb Crumble with vanilla ice-cream 1,7 Belgian Chocolate Gateaux with honey comb crumb 1,3,6,7 Lemon Meringue Pie with marinated strawberries 1,3,7,12 Classical Tiramisu 1,7,12 Hotel Meyrick Dessert Medley 1,3,7,12 Chocolate & Hazelnut Marquise with nut chocolate ice cream 1,3,6,7,8
VEGETARIAN MENU VEGETARIAN STARTERS All vegetarian menu options are available on 7,10 Crispy Chickpea Falafels cucumber and mint riata, mixed leaves Also available as a Mains Portion Leek and Fennel Tartlet mixed leaves, balsamic dressing 1,3,7,10 Italian Caprese Salad 7,10 Arancini Balls arrabiata sauce, mixed leaves 1,3,7,10 VEGETARIAN MAINS Wild Mushroom & Butternut Squash Risotto 1,7,12 Sundried Tomato & Potato Gnocchi parmesan cheese, mixed leaves 1,7,10 Indian Chickpea Curry with pilaff rice 8,10 Roasted Mediterranean Veg Tagine aromatic couscous salad 1,9,10,12
VEGAN MENU VEGAN STARTERS All vegan menu options are available on 6,9,10 Crispy Chickpea Falafels roast beetroot salad, citrus vinaigrette Also available as a Mains Portion Truffled Wild Mushroom Pate toasted gluten free crostini, mixed organic leaves 6,9,10 Superfood Salad roasted butternut squash, kale, quinoa, broccoli, beetroot, toasted sunflower seeds, honey and orange dressing 10 VEGAN MAINS Oven Roasted Mediterranean Veg and Tofu Moussaka mini superfood salad 6,9,10 Vegan Nut Roast tomato sauce, sweet potato wedges, mixed leaves 6,8,9,10 Soy & Ginger Marinated Tofu braised pak choi, steamed rice, coconut broth 1,6,9,10
CANAPÉ SELECTION PREMIUM CANAPÉS Your selection of 3 of the following at 4 per person Premium canapes are included with Package 2 & 3 Smoked Salmon dill cream cheese blini 1,3,4,7 Aubergine Rolls stuffed with onion marmalade and smoked cheese 7,12 Brie, Pancetta, and Grape Bruschetta 1,7 Spinach and Roast Pepper Quiche 1,3,7 Curried Chicken and Mushroom Mini Bouchée 1,3,7 Beetroot and Goats Cheese Tartlets 1,7 DELUXE CANAPÉS Your selection of 3 of the following at 6 per person Roast Fig blue cheese bruschetta and balsamic glaze 1,7 Smoked Mackerel quails egg, and dill 1,3,4,7 Tournafulla Black Pudding & Fennel Bonbon serrano ham skewers 1,3,6,7 Crab and Smoked Salmon Blinis 1,2,3,4,7,10
EVENING BUFFET BUFFET SELECTION 1 Tea/Coffee & Freshly Cut Finger Sandwiches Cocktail Sausages 1,6,7,9,10 Chicken Goujons with Dip 1,3,6,7,10 BUFFET SELECTION 2 Tea/Coffee & Freshly Cut Finger Sandwiches 1,3,4,7,10 3 SUPPLEMENT or 1,3,4,7,10 And your selection of 3 of the following options: Mini Burgers 1,3,7,10 Veg Spring Roll 1,6 Spicy Wedges 1,9,10 Crispy Chicken Samosa 1,6,10 Onion Bhajis 1,3,6,10 Mini Seafood Potato Cakes 1,3,4,7 BUFFET SELECTION 3 Tea/Coffee & Freshly Cut Finger Sandwiches And your selection of 3 of the following options: Mini Burgers 1,3,7,10 Veg Spring Roll 1,6 Spicy Wedges 1,9,10 Crispy Chicken Samosa 1,6,10 Onion Bhajis 1,3,6,10 Mini Seafood Potato Cakes 1,3,4,7 Chicken Tandoori Yakitori 1,6,10 Sundried Tomato Sausage Rolls 1,6,7,10 4 SUPPLEMENT or P3 1,3,4,7,10
ALLERGEN INFORMATION 1 Cereal 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybeans 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame Seeds 12 Sulphur Dioxide and Sulphites 13 Lupin 14 Molluscs For event enquiries or more information, call Paula on +353 (0) 91 564041 Email: pfeeney@hotelmeyrick.ie