vegetarian non-dairy gluten-free

Similar documents
Lunch 11:30am 2:00pm

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

Lunch 11:30am 2:00pm

vegetarian non-dairy gluten-free

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

SUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese

Lunch 11:30am 2:00pm

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

Lunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna

Lunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad

The Perfect Start breakfast

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

Lido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

Amazing Food Attentive Service Astonishing Events

starters salads Blue Water Menu

Fountain Grille Breakfast Menu

MAKE YOUR OWN LUNCH BUFFET

CATERING CORPORATE MENU

2019 Riverhouse Wedding Menu Plated Dinner

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs

LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

Platters - Main + 2 Sides

WELCOME TO. The Glen Rock Mill Inn. Dinner Menu

CORPORATE. Catering corkyscatering.com

Breakfast. Served from 6am-11am

WELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu

SERRANO BREAKFAST MENU

Banquet Menu. - Lunch -

Grill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm

Breakfast Buffet Menu

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

Lunch. Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

Breakfast. Served from 2am-11am

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

CATERING MENU SELECTIONS

Platters - Main + 2 Sides

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

Pretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8

L U N C H P L A T E D L U N C H

Dinner Menu MAIN COURSES. Vegetarian Option. Palate Cleanser DESSERTS

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Rosa s Catering Service, Inc Old Maynardville Pike Knoxville TN

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

ORDER NOW 3337 Michelson Drive, Irvine, CA

DUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.

Restaurant Hours 8am to 11pm Served after 8am

recipes all recipes include new values

LUNCH MENU APPETIZERS. BERMUDA FISH CHOWDER $9 Traditional spiced chowder with sherry pepper and Black seal rum, Toasted house focaccia

TO-GO MENU 3946 Jeffco Blvd. Arnold Mo, (636) R E S T A U R A N T & B A R

LUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

2017 CORPORATE. Catering corkyscatering.com

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Michigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99

Cakes and Toast. Fruit, Sides and More

Plated Dinners Appetizers

Global Dinner Buffets

P L A T E D L U N C H

Holiday Season Dinner Buffets

BUFFET H O T & C O L D

Appetizer/Late Night Platters

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

Take Out Catering Menu

Celebrate Holiday Menu

SALADS Add to Any Salad: Chicken Breast 6, Poached Shrimp 8, Grilled Salmon 8, Sirloin Steak 10

Lido Market Lunch. SIDES Pancetta-Goat Cheese Baked Potato Potato Gruyere Gratin French Fries Vichy Carrots Sautéed Green Beans with Pancetta

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Woodfire Specials. Chicken and Shrimp Stir Fry Marinated in a scallion ginger sauce. Simple and so tasty.

7611 White Horse Road Greenville, SC (864) Hours. Tuesday - Thursday 11:00 a.m. 9:30 p.m. Friday & Saturday 11:00 a.m. 9:30 p.m.

Lunch Menu. 123 Madison Ave Skowhegan, Maine (207)

Appetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

URBANECULINARY.CA An 18% service charge will be applied to events that require a server.

SMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS

Specials. 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA

CUSTOM DINNER BUFFETS

BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.

Transcription:

APPETIZER MAIN DESSERT EXPRESS LUNCHEON BREADED SEA SCALLOPS sriracha remoulade, apple celery salad LENTIL TOMATO SOUP ham hock, leeks, shaved parmesan HOLLAND AMERICA LINE ALASKAN KING CRAB SALAD ROLL tpedo roll, white cabbage slaw, arugula salad BRAISED BEEF BRISKET, WILD BOAR SAUSAGE * chive dumplings, lingonberries, root vegetables BAKED MACARONI THREE CHEESE PASTA broccoli, green peas, panko LEMON MERINGUE PIE strawberry sauce WARM RUM RAISIN BRIOCHE BREAD PUDDING vanilla sauce vegetarian non-dairy gluten-free The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions.

PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Paka, Fried Chapati Vermicelli Seafood Soup Khaosay Noodle Burmese Yellow Rice Dry Chicken Curry Stir Fried Squid with Soy Garlic Fried Pk Curry Nwa Mee Hinga oxtail stew with water cress Lemon, Bok Choy Fish Curry Glious Vegetable with Spicy Beans Sushi Bar * Philadelphia Roll, Califnia Roll, Smoked Mackerel Roll SANDWICHES Plain Baguette with butter, lettuce and Proscuitto Italian Sub Egg Salad celery, scallion, mayonnaise, spinach, whole-grain bread Turkey Club bacon, lettuce, tomato, mayonnaise, sour dough bread HAL Stuffed Super Deli Whole-wheat bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney COLD APPETIZER Fruit Salad Quinoa, Cranberry Salad MAINS HOT CARVERY SANDWICH Breaded Yellowfin Sole Fillet * Fragrant Lamb Curry Rosemary Garlic Roasted Chicken Broiled Graved Salmon Glazed with Maple Syrup Black Bean Patty ^ Dry Rubed Beef Brisket * bbq sauce CARVERY Leg of Lamb au jus mint jelly and lamb gravy SIDES DESSERTS DAM Bacon and Cabbage Soup Green Peas and Carrots Herb-Roasted Potato Wedges Braised Green Cabbage Veggie Chilie Baked Potato Steamed White Rice HAL Bread Pudding Coconut-Raspberry Tart Peach Tartlet Tres Leches Crème Caramel Marble Cheesecake Grand Marnier Cream Puff Lemon Meringue Cupcake Chocolate Mille Feuille no sugar added Chocolate Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions

Casual Dinner 5:30pm 8:00pm CARVERY SPECIAL Spiced Lamb Shoulder * garlic-rosemary jus CARVERY SANDWICH Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette SALAD Apple, Pear and Pecan Salad Baba Ganoush with Grilled Egg Plant Grilled Marinated Zucchini Burrata with Balsamic Reduction Black Fest Ham/Chizo MAINS Tagliatelle Verdi Alla Conti New Yk Steak Garlic Butter Pk Medallion, Mushroom Sauce Lemon-Sage Roasted Chicken Cn Flake Crusted Rainbow Trout * Chile Rellenos ^ SIDES White Bean Soup Piemontese Hot and Sour Shrimp Soup Broccoli and Ricotta Baked Potato Sautéed Potato Wedges Kale Quinoa Baby Cn Medley Sugar Snap Peas DESSERTS Sherry Trifle Nutella Cheesecake Passion Fruit Mousse Tte no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions

Late Night Buffet 10:30pm 11:30pm APPETIZERS Watermelon Kiwi Mango Pinto Bean, Red Onion and Croutons Bay Shrimps and Pineapple Black Fest Ham Chizo Chick Peas Salad Assted Fresh Whole Fruits International Cheese Selection WILD HARVEST Tossed To Order Kale Caesar Salad with Grilled Salmon Flakes DISTANT LAND - ITALIAN Spaghetti Alfredo, Garlic Bread Pepperoni Four Cheese Margarita DISTANT LAND ASIA Pk Bulgogi Coconut Rice BREAD BOARD Selection Of Artisan Breads Panini Grilled to Order Ciabatta Americano pulled beef, chipotle aioli, lettuce, coleslaw, relish, tomato, caramelized onion, cheddar, sausage, jalapeno, scallion HOMESTEAD Leek and Cheddar Fried Calamari Enchilada Chicken Meat Balls Manchurean Vegetarian Chili French Fries SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle no sugar added * The US Food and Drug Administration advises that eating uncooked partially cooked meat, seafood, shellfish, milk, poultry and/ eggs may increase your risk f food bne illness especially if you have certain medical conditions.