Christmas at Saphyre a magical experience! AVAILABLE FOR PRIVATE PARTIES & GROUP BOOKINGS
Celebrate the Festive season Saphyre style Christmas a magical time in the calendar. It s a time to bring people together, to catchup and enjoy the traditional and decadent dishes of the season! For a truly memorable gathering join us for your celebrations. Why not indulge in our award winning Chef s Tasting menus featuring the finest seasonal local ingredients. The fondest of memories are made gathered around the table, treat your loved ones to a taste of Saphyre. Look forward to seeing you! Alex & Team www.saphyrerestaurant.com
3 COURSE SET LUNCH SMOKED SALMON HERITAGE BEETROOT, HORSERADISH, STOUT WHEATEN RARE BEEF SALAD YOUNG BUCK BLUE CHEESE, WALNUT, PICKLES, BRAISED PORT SALSIFY, BONE MARROW FOIE GRAS PARFAIT PICKLED PLUMS, SPICED PLUM CHUTNEY, BRIOCHE POTATO & LEEK VICHYSSOISE TRUFFLE, CRÈME FRAÎCHE TURKEY & HAM APRICOT & SAGE STUFFING, CRANBERRY, SMOKED BACON, MADEIRA JUS BEEF FEATHER-BLADE ROAST GARLIC MASH, ALSACE BACON, ROSCOFF ONION, PARSLEY ROAST COD, PARMESAN GNOCCHI, CHARGRILLED LEEK, SAMPHIRE, CRAYFISH, TARRAGON BUTTER SEA TROUT ROAST CAULIFLOWER, SEA HERBS, PARSLEY, LEMON, BUTTER SAUCE STEM GINGER PUDDING CRÈME FRAÎCHE ICE CREAM, ANISE PEARS BUTTERMILK PANNA COTTA PLUMS, HONEYCOMB, MULLED WINE HAZELNUT, COFFEE, SHEEP MILK SELECTION OF IRISH CHEESE 5 COURSE LUNCH TASTING COD CRAYFISH, TARRAGON TURKEY HAM, APRICOT, MADEIRA OR BEEF BACON, ONION, RED WINE STEM GINGER CRÈME FRAÎCHE TUESDAY - THURSDAY 40 FRIDAY - SATURDAY 45 VEGETARIAN LUNCH TASTING CEP BUTTERNUT SQUASH, BRUSSEL SPROUT, TRUFFLE WHITE BEETROOT APPLE, SAVOY PARSNIP PEAR, MAPLE, ONION TURNIP GREENS, LEEK, BURNT LEEK BUTTER WHITE CHOCOLATE SPICED ORANGE, PLUM TUESDAY - THURSDAY 40 FRIDAY - SATURDAY 45 TUESDAY - THURSDAY 29 FRIDAY - SATURDAY 35
CHRISTMAS À-LA-CARTE PIGEON CEP, BUTTERNUT, SPROUTS Celebrate the New Year in style! SMOKED EEL WHITE BEETROOT, CAVIAR HAND DIVED S, TRUFFLE 5 COURSE TASTING 7 COURSE TASTING & FOIE GRAS SAUTERNES, GOLDEN RAISIN, CARROT JAM VENISON MAPLE, PEAR, PARSNIP BEEF TURNIP, HAGGIS, TURNIP GREENS HALIBUT CAULIFLOWER, CABBAGE, LOBSTER, CHICKEN SKIN SEA TROUT MUSSELS, SAMPHIRE CHESTNUT, COFFEE, SHEEP MILK, CHERRY CHRISTMAS PUDDING PARFAIT, BRANDY & ORANGE TUILE, SALT CARAMEL, CINNAMON, PEAR GINGER WHITE CHOCOLATE SPICED ORANGE, PLUM SELECTION OF IRISH CHEESE AVAILABLE WEDNESDAY - SATURDAY COD CABBAGE, LOBSTER PIGEON CEP, BUTTERNUT STEM GINGER CRÈME FRAÎCHE, PEAR WEDNESDAY & THURSDAY 45 FRIDAY & SATURDAY 50 SMOKED EEL WHITE BEETROOT, CAVIAR HALIBUT CABBAGE, LOBSTER VENISON CEP, BUTTERNUT BUTTERMILK PLUM, YOUNG BUCK CHERRY, SHEEP MILK WEDNESDAY - SATURDAY 70 31ST DECEMBER 65 TICKET EVENT ONLY Enjoy a 5 course dinner with a welcome cocktail on arrival at Saphyre restaurant, and dance the night away while the music gets the party started!
S A P H Y R E Restaurant 135 Lisburn Road, Belfast BT9 7AG 028 9068 8606 dining@saphyrerestaurant.com www.saphyrerestaurant.com