------------------------------- PRIVATE EVENTS in the RESTAURANT ---------------------- For Up to 40 Guests Weddings Showers Birthdays Bar and Bat Mitzvahs Anniversaries Rehearsal Dinners Holiday Parties Business and Corporate Events Join us for your celebration on our Garden Patio or host your company s Special Event with us for the day or evening with a partial or a full restaurant buyout! Here at Provenance, we provide customized prix fixe menus, an impeccable wine list, and pride in every step of service and locally sourced food. We can accommodate large parties of all sizes, whether you and a few friends are celebrating a birthday or the whole family is getting together for a reunion! Because we are a seasonal Farm-to-Fork Restaurant, all of our Menus are subject to change as the Seasons change, it is the best way to enjoy each Season s bounty. 2531 Eastbluff Drive, Newport Beach, CA 92660 949-718-0477 provenancecaters@gmail.com provenanceoc.com
Prix Fixe Brunch Sunday $35.00 STARTERS Cinnamon Ricotta Donuts with Housemade Jams Housemade Scones with Meyer Lemon Curd Platters of Fresh Seasonal Fruit Wild Salmon Gravalax, Housemade English Muffin, Poached Farm Eggs, Dilled Hollandaise and Fried Capers French Rolled Omelet, Goat Cheese, Baby Spinach, Leeks, Fine Herbs and Breakfast Potatoes Green Chile Roasted Snake Farm Rivers Pork Carnitas Breakfast Tacos, Scrambled Eggs, Feta Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas and Radishes Provenance Burger- Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Organic Lettuces, Heirloom Tomatoes Chilaquiles Corn Tortillas, Red Ranchero Sauce on one side, Green Tomatillo Sauce on the other, Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese Newport Scramble, Scrambled Eggs, Applewood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes Includes Non-Alcoholic Beverages (Coffee, Tea, Soda) Menu and Pricing Subject to Change and Not Inclusive of Sales Tax or Gratuity.
Prix Fixe Brunch Sunday $42.00 Includes One Brunch Cocktail: Choice of Bellini, Mimosa, Bloody Mary, or Sangria STARTERS Cinnamon Ricotta Donuts with Housemade Jams Housemade Scones with Meyer Lemon Curd Platters of Fresh Seasonal Fruit Wild Salmon Gravalax, Housemade English Muffin, Poached Farm Eggs, Dilled Hollandaise and Fried Capers French Rolled Omelet, Goat Cheese, Baby Spinach, Leeks, Fine Herbs and Breakfast Potatoes Green Chile Roasted Snake Farm Rivers Pork Carnitas Breakfast Tacos, Scrambled Eggs, Feta Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas and Radishes Provenance Burger- Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Organic Lettuces, Heirloom Tomatoes Chilaquiles Corn Tortillas, Red Ranchero Sauce on one side, Green Tomatillo Sauce on the other, Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese Newport Scramble, Scrambled Eggs, Applewood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes Includes Non-Alcoholic Beverages (Coffee, Tea, Soda) Menu and Pricing Subject to Change and Not Inclusive of Sales Tax or Gratuity.
2 Course Prix Fixe Lunch Tuesday Friday $25.75 Grilled Chicken Breast and Spring Greens, Garden Lettuces, Bacon, Grapes, Toasted Walnuts, Baby Heirloom Tomatoes, Dried Cherries, Celery, Carrots, Radishes, Shaved Parmesan, Citrusy Ranch Vinaigrette The Provenance Burger, a Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Lettuces, Heirloom Tomatoes Shrimp + Bay Scallop Tacos(3), Wild Shrimp, Crabcake, Flour Tortillas, Sweet Corn, Cilantro Aioli, Cashew-Chili Salsa, Ricotta Salata Cheese, Smoked Paprika with Green Rice Provenance Ancient Grains Super Chop: 12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette and Half of a California Avocado Two Fisted Fried Chicken Breast (or you can get it grilled instead!) Sandwich, Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Lemon Aioli, Brioche Bun All Natural BBQ Boneless Beef Shortribs + Grilled Cheese Snadwich, Smoked Mozzarella Cheese, Caramelized Onions, Napa Cabbage Slaw with Jalapeno-Lime Dressing, Honey Ginger BBQ Sauce stuffed in a Baguette Includes Non-Alcoholic Beverages (Coffee, Tea, Soda) Menu and Pricing Subject to Change and Not Inclusive of Sales Tax or Gratuity.
STARTER Prix Fixe Lunch Tuesday Friday $31.00 Soup of the Day or Clipped Garden Lettuces, Cherry Heirloom Tomatoes, Edamame, Shaved Carrots, Artichoke Hearts, Fennel, Garden Herbs, Verjus Vinaigrette Grilled Chicken Breast and Spring Greens, Garden Lettuces, Bacon, Grape, Toasted Walnuts, Baby Heirloom Tomatoes, Dried Cherries, Celery, Carrots, Radishes, Shaved Parmesan, Citrusy Ranch Vinaigrette The Provenance Burger, a Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Lettuces, Heirloom Tomatoes Shrimp + Bay Scallop Tacos (3), Wild Shrimp, Crabcake, Flour Tortillas, Sweet Corn, Cilantro Aioli, Cashew-Chili Salsa, Ricotta Salata Cheese, Smoked Paprika with Green Rice Provenance Ancient Grains Super Chop: 12 Super Veggies and Herbs, Quinoa, Farro, Assorted Seeds, Ricotta Salata Cheese, Sherry Vinaigrette and Half of a California Avocado Two Fisted Fried Chicken Breast (or you can get it grilled instead!) Sandwich, Fresh Burrata Cheese, Tomatoes, House Sweet Pickles, Butter Lettuces, Lemon Aioli, Brioche Bun All Natural BBQ Boneless Beef Shortribs + Grilled Cheese Sandwich, Smoked Mozzarella Cheese, Caramelized Onions, Napa Cabbage Slaw with Jalapeno-Lime Dressing, Honey Ginger BBQ Sauce stuffed in a Baguette Includes Non-Alcoholic Beverages (Coffee, Tea, Soda) Menu and Pricing Subject to Change and Not Inclusive of Sales Tax or Gratuity.
Prix Fixe Dinner Tuesday Thursday, Sunday $44.00 STARTER Soup of the Day or Clipped Garden Lettuces, Cherry Heirloom Tomatoes, Edamame, Shaved Carrots, Artichoke Hearts, Fennel, Garden Herbs, Verjus Vinaigrette Wild Pacific Snapper on the 800 degree Plancha, Red Curry Basmati Rice, Butternut Squash, Zucchini, Edamame Beans, Heirloom Spinach, Sesame Seeds, Green Onions, Nori Pan Roasted All Natural Chicken- Haricot Vert, Pan Potatoes, Edamame, Roasted Tomatoes, Carrots, Garlic-Chive-Citrus Butter au Jus Shelton s Free Range Turkey Meatloaf, Cuban Style Applewood Smoked Bacon, Corn Bread, Rice and Black Beans, Baby Carrots, Fried Plantains, Pomegranate-Sesame Mojo de Ajo Glaze Meaty All Natural BBQ Beef Boneless Shortribs, Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee Fall Butternut and Acorn Squashes, Crispy Artichoke, Fried Cage Free Egg, Corn on the Cobb, Arugula, Applewood Smoked Bacon, Roasted Shallots, Torched Rosemary, Pine Nuts, Chipotle- Maple Oil (Can be made VEGAN) Provenance Burger, Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Organic Lettuces, Heirloom Tomatoes Honey Balsamic New Zealand Free Range Lamb Chops, Roasted Potatoes, Heirloom Carrots, Spinach, Zucchini Ribbons, Sweet Peas, Crispy Artichokes, Veal Demi Glace, Mint Gremolata Include Non-Alcoholic Beverages (Coffee, Tea, Soda) for an additional $5 per person. Menu and Pricing Subject to Change and Not Inclusive of Beverages, Tax or Gratuity.
STARTER Prix Fixe Dinner Tuesday Sunday $52.50 Soup of the Day or Clipped Garden Lettuces, Cherry Heirloom Tomatoes, Edamame, Shaved Carrots, Artichoke Hearts, Fennel, Garden Herbs, Verjus Vinaigrette Wild Pacific Snapper on the 800 degree Plancha, Red Curry Basmati Rice, Butternut Squash, Zucchini, Edamame Beans, Heirloom Spinach, Sesame Seeds, Green Onions, Nori Sustainable Scottish Salmon, Herbed Mashed Potatoes, Zucchini, Baby Green Beans, Sicilian Lemon-Herb Sauce Pan Roasted All Natural Chicken- Haricot Vert, Pan Potatoes, Edamame, Roasted Tomatoes, Carrots, Garlic-Chive-Citrus Butter au Jus Shelton s Free Range Turkey Meatloaf, Cuban Style Applewood Smoked Bacon, Corn Bread, Rice and Black Beans, Baby Carrots, Fried Plantains, Pomegranate-Sesame Mojo de Ajo Glaze Meaty All Natural BBQ Beef Boneless Shortribs, Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee Fall Butternut and Acorn Squashes, Crispy Artichoke, Fried Cage Free Egg, Corn on the Cobb, Arugula, Applewood Smoked Bacon, Roasted Shallots, Torched Rosemary, Pine Nuts, Chipotle-Maple Oil (Can be made VEGAN) Rib Eye Cowboy Steak (8oz), Corn Tortillas, Avocado, Radishes, Ricotta Salata Cheese, Borracho Beans, Esquites Corn Salad, Mojo de Ajo, Fresh Salsa Verde, Smoky Rojo, Cilantro, Green Onions Provenance Burger, Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Organic Lettuces, Heirloom Tomatoes Honey Balsamic Winter Spiced Free Range Lamb Chops, Roasted Potatoes, Heirloom Carrots, Spinach, Zucchini Ribbons, Sweet Peas, Crispy Artichokes, Veal Demi Glace, Mint Gremolata Include Non-Alcoholic Beverages (Coffee, Tea, Soda) for an additional $5 per person. Menu and Pricing Subject to Change and Not Inclusive of Beverages, Tax or Gratuity.
4 Course Prix Fixe Dinner Tuesday Sunday $57.75 FIRST COURSE (Family Style) (Vegetables subject to Change) Herbed Smoked Artichoke, Lemon Wedges, Black Garlic Miso Butter, Garden Herbs Fall Butternut and Acorn Squashes, Crispy Artichoke, Fried Cage Free Egg, Corn on the Cobb, Arugula, Applewood Smoked Bacon, Roasted Shallots, Torched Rosemary, Pine Nuts, Chipotle- Maple Oil (Can be made VEGAN) SECOND COURSE Soup of the Day or Clipped Garden Lettuces, Cherry Heirloom Tomatoes, Edamame, Shaved Carrots, Artichoke Hearts, Fennel, Garden Herbs, Verjus Vinaigrette Wild Pacific Snapper on the 800 degree Plancha, Red Curry Basmati Rice, Butternut Squash, Zucchini, Edamame Beans, Heirloom Spinach, Sesame Seeds, Green Onions, Nori Pan Roasted All Natural Chicken- Haricot Vert, Pan Potatoes, Edamame, Roasted Tomatoes, Carrots, Garlic-Chive-Citrus Butter au Jus Shelton s Free Range Turkey Meatloaf, Cuban Style Applewood Smoked Bacon, Corn Bread, Rice and Black Beans, Baby Carrots, Fried Plantains, Pomegranate-Sesame Mojo de Ajo Glaze Meaty All Natural BBQ Beef Boneless Shortribs, Mashed Potatoes, Haricot Vert, Seared Yellow Bar Squash, Brussel Sprout Leaves, Honey-Ginger BBQ Sauce, House Kimchee Provenance Burger, Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Fiscalini Farmstead Cheddar, Organic Lettuces, Heirloom Tomatoes Honey Balsamic New Zealand Free Range Lamb Chops, Roasted Potatoes, Heirloom Carrots, Spinach, Zucchini Ribbons, Sweet Peas, Crispy Artichokes, Veal Demi Glace, Mint Gremolata Include Non-Alcoholic Beverages (Coffee, Tea, Soda) for an additional $5 per person. Menu and Pricing Subject to Change and Not Inclusive of Beverages, Tax or Gratuity.