January 25 - February 7, Lunch Menu $24. Please select one from each course. First Course
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1 January 25 - February 7, 2019 Lunch Menu $24 Please select one from each course First Course Loaded Potato Soup - smoked bacon, chives, cheddar cheese (gf) Kale Caesar Salad - grape tomatoes, parmesan cheese Second Course Tuna Melt - cheddar cheese, caramelized onions, pickle Grilled Chicken Sandwich - avocado, bacon, bib lettuce, sriracha mayo Falafel Pita - hummus, red onion, tahini, tomatoes, lettuce (v) Third Course Banana Bread Pudding (v) Or Oreo Cheesecake (v)
2 Recommended Wine Pairings Beverage Director, Rebekah Mahru Three wine pairings of our City Winery wines - $13 Price includes one wine for each course. Wine pairings not included in the prix fixe menu. First Course: City Winery 2017 "Morgan Station" Sauvignon Blanc, Windrem Vineyard, Lake County, CA Second Course: City Winery 2016 Pinot Noir Alder Springs, Mendocino, CA Third Course: City Winery 2016 Syrah Alder Springs, Mendocino, CA The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
3 January 25 - February 7, 2019 Dinner Menu $48 Please select one from each course First Course Loaded Baked Potato Soup - crispy bacon, chives, cheddar cheese Baby Greens Salad - shaved apples, grumpy goat cheese, crispy shallots, sherry vinaigrette (v) Second Course Beef Short Rib - popcorn polenta, shaved vegetable slaw (gf) Or Fjord Trout - sweet potato carrot puree, spinach, kale pesto (gf) Or Roasted Butternut Squash - brown rice, dried cherries, pumpkin seeds, coconut curry sauce (gf, v) Third Course Banana Bread Pudding - vanilla ice cream (v) Oreo Cheesecake (v)
4 Recommended Wine Pairings Beverage Director, Rebekah Mahru Three wine pairings of our City Winery wines - $13 Price includes one wine for each course. Wine pairings not included in the prix fixe menu. First Course: City Winery 2017 "Morgan Station" Sauvignon Blanc, Windrem Vineyard, Lake County, CA Second Course: City Winery 2016 Pinot Noir Alder Springs, Mendocino, CA Third Course: City Winery 2016 Syrah Alder Springs, Mendocino, CA The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
5 January 25 - February 7, 2019 Brunch Menu $24 Saturday and Sunday 11 AM 2PM First Course Avocado Toast - pea shoots, radish, multi grain bread (v) Smoked Salmon - toasted bagel, herbed cream cheese, capers, lemon Second Course Chilaquiles - guajillo chiles, tortilla chips, roasted chicken, fried egg (gf) Eggs Benedict - toasted english muffin, bacon, hollandaise Brown Rice Bowl - avocado, roasted tofu, root vegetables, poached egg (gf, v) Third Course Banana Bread Pudding (v) Oreo Cheesecake (v)
6 Recommended Wine Pairings Beverage Director, Rebekah Mahru Three wine pairings of our City Winery wines - $13 Price includes one wine for each course. Wine pairings not included in the prix fixe menu. First Course: Choice of: Anna de Codorníu Blanc de Blancs Reserva Cava NV City Winery 2017 "Morgan Station" Sauvignon Blanc, Windrem Vineyard, Lake County, CA Second Course: City Winery 2016 Pinot Noir Alder Springs, Mendocino, CA Third Course: City Winery 2016 Syrah Alder Springs, Mendocino, CA The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
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