CONVENIENT EATS MENU

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers

Big Lots Catering Menu

Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted

MEal PlaN REcIPE INDEX

MEal PlaN INDEX BREaKFaSTS BREAKFASTS 3 Ingredient Breakfast Muffins Acai Yogurt and Fruit Toast Avocado Egg Salad Avo Egg Toast Bacon Wrapped Egg Muffins Baked Cinnamon Oatmeal Banana Chocolate Chip Protein

The Perfect Start breakfast

201 Elden Street #103 Herndon, VA 20170 TEL: 703-579-4868 www.pureperfectioncatering.com The Perfect Start breakfast Fresh Fruit Salad mixed seasonally available fruits and berries Sliced Fresh Fruit Display

Breakfast Menu Soup of the Day Lunch & Dinner Menu

December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked

100 Days of Meal Plans Whole Foods Style

Day 1 Chicken Italiano over cooked noodles, green beans, Cheesy Drop Biscuits Prep: thaw one pound hamburger meat; chop ½ cup onion and ½ cup green pepper and store in fridge; dice 4 cups potatoes and

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Breakfast Baby baker potatoes Bagels Baked egg Banana baked oatmeal Banana nut bread Biscuit & gravy Breakfast muffin BreakOut Bars BreakOut Cake Bites Casserole wraps Cheese bacon bagel Chicken sausage

Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon

November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters

August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger

Hors D oeuvres Stations. Boxed Lunches

Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata

Breakfast Menu Soup of the Day Lunch & Dinner Menu

August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil

Catering Menu. 215 Fremont Street, Suite 2B San Francisco, CA PLACE YOUR ORDERS AT

215 Fremont Street, Suite 2B San Francisco, CA 94105 Email: fayalasf@gmail.com PLACE YOUR ORDERS AT www.fayalasf.com CALL FOR ORDERING Tel: (415) 757-0444 BREAKFAST MENU 6am deliveries need minimum 24

Weddings & Events Menu 2018/2019

972-259-1123 www.gloryhousecatering.com Weddings & Events Menu /2019 Ask about renting The Study The perfect modern venue for your event! Page 1 Appetizers & Displays Choose 1 Hors D oeurves from List

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato

BREAKFAST. (Minimum $200 for Delivery)

BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

Monday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers

Week One Oct. 29-Nov. 2 Dec. 3-7 Jan 7-11 Feb 11-15 Mar 18-22 Cheese and Pepper Omelet Pumpkin Scones Mushroom Swiss Frittata Fresh Baked Croissant Cheese, Peppers, Egg, Salt and Pepper, Onion Pumpkin,

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette

Benefits of catering with Fayala

Fayala 215 Fremont Street, Suite 2B San Francisco, CA 94105 Email: fayalasf@gmail.com Web site: www.fayalasf.com Tel: (415) 757-0444 HOURS: Mon - Friday 6-3pm Sat/Sun: As needed A NOTE FROM FAYALA We make

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.

Buffet Breakfast Selections

Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with

Breakfast Menu Soup of the Day Lunch & Dinner Menu

April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork

Individual - plated or passed

Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey

COFFEE SERVICES. Fresh Brewed Organic Fair Trade Coffee $24.25 per gallon Regular or Decaffeinated

COFFEE SERVICES Beverages 15 8oz cups/gallon Fresh Brewed Organic Fair Trade Coffee $24.25 per gallon Regular or Decaffeinated Tea $24.25 per gallon An assortment of herbal and orange pekoe Hot Apple Cider

sdcreativecatering.com 7015 Carroll Rd., Suite B, San Diego, CA corporate menus

7015 Carroll Rd., Suite B, San Diego, CA 92121 corporate menus CREATIVE BREAKFAST 100. CONTINENTAL BREAKFAST Assorted Bagels, Danishes and Muffins on a Tray 101. Add Assorted Juice 102. Add Juice and Fresh

OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks

BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on

Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!

Cornerstone Catering MENU Celebrating Every Occasion with Great Food and Service Convenient Affordable Customized Your Place or Ours! A Social Enterprise of Cornerstone Assistance Network 3500 Noble Avenue

LUNCH & DINNER BUFFETS

All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50

Fresh Sheet Sandwiches

Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

Celebrate Holiday Menu

Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

Corporate Catering Menu. Breakfast Menu

Corporate Catering Menu Thank you for considering Funky s for your event. As a custom caterer, our price range varies per guest for food. The final price will depend on final menu & beverage selections,

Catering Menu!"#$ pantryfoods.ca

Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING

Chicken/ Poultry Entrees:

Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.

TWISTED FOODS EATERY & MEAL PREP Your Name Phone Email Address We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. Any known food allergies:

HPK is here to cook for you We can customize a menu to your taste and budget

PEACH SALAD Spring Mix, Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people SUMMER VEGETABLE SALAD Mixed Greens, Squash, Zucchini, Carrots, Tomatoes, Red & Orange Peppers,

Total Carbohydrates (g) Calories per Serving. Cholesterol (mg) Saturated Fat (g) Dietary Fiber (g) Total Sugar (g) WW "PointsPlus" Serving Size

Breakfast Bacon 1 Slice 90 9 3 13 0 0 0 2 2 Bacon Egg and Cheese Bagel 1 Sandwich 458 22 10 270 38 2 25 12 Bacon Egg and Cheese Burrito 1 Burrito 716 44 14 472 41 2 36 19 Bacon Egg and Cheese Croissant

Breakfast Buffets at The Marsh

Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person

Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased

CATERING Action Street Garland, TX

CATERING 4315 Action Street Garland, TX 75252 469.450.1814 www.gogourmetcatering.com LUNCH APPETIZERS BRUSCHETTAS 4 Tomato Basil Mozzarella Gorgonzola, Pear and Pecan Goat Cheese, Almond and Olive SPINACH,

Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

Catering Menu eff. Oct-2018 Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu BREAKFAST SELECTIONS PASTRIES A LA CARTE Assorted Bagels Served

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,

GARLIC BREAD Sourdough baguette, smothered in garlic butter and mozzarella cheese. 7.99

Every night after 9 pm join us for Buy One Get One free appetizers with the purchase of a drink (excluding the Nacho Platter and the Appetizer platter) APPETIZERS GARLIC BREAD Sourdough baguette, smothered

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,

Knight Center Anheuser Busch Dining Room 5-Week Menu

Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,

Delivery Menu TO PLACE AN ORDER CALL (P) / (F) /

Pricing Notes Delivery Menu TO PLACE AN ORDER CALL 904-387-4545 (P) / 904-387-4524 (F) / info@rsvpcaterers.com; Quality Black Disposable Ware is included in the Price Per Person for Breakfast, Cold and

BREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's

BREAKFAST 10 PERSON MINIMUM - UNLESS OTHERWISE LISTED Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's Bagel Platter $2.75 p.p. Assorted

BREAKFAST SELECTIONS

CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and

MONDAY BREAKFAST LUNCH

MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50

BERNA B s CLASSIC CUISINE & CATERING

BERNA B s CLASSIC CUISINE & CATERING Contact Name: Jim Brown Phone Number: 970-245-4144 970-260-7081 Email: classicccuisine@aol.com Website: www.bernabs.com Breakfast Menu Sweet & Simple Pastries, Muffins,

APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99

APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla

Full Corporate Catering Menu. Breakfasts

Full Corporate Catering Menu Whether you want catering services for a formal sit-down affair, or a more casual buffet style, Sharon's Gourmet to Go will create a menu that fits your specific needs and

Catering. Garden to Table CULINARY ARTS

CULINARY ARTS Catering Garden to Table combines the Martin Luther King, Jr. Education Center s Horticulture & Culinary Programs to provide hands-on opportunities for students to learn about sustainable

Ask About or Holiday Catering Menus We can customize to your taste and budget

FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,

Catering Menu. All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up

Catering Menu V - Vegetarian VG - Vegan GF - Gluten Free All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up Breakfast Breakfast Combos Rise N Shine Continental

LUNCH Salish Drive, Vancouver, BC V6N 4C4 Tel.: (604)

LUNCH ENTREE SALADS: (Minimum of 10) Grilled Salmon, mixed greens, fiddleheads, roasted cherry tomatoes, dill dressing $16.95 Candied Salmon Salad, arugula, goat cheese, cucumber, apples, dried cranberries,

Quadrus Buffet Lunch Menus

Quadrus Buffet Lunch Menus Served Warm All prices are subject to an 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with our Quadrus Events

catering menu EXECUTIVE CATERING For all catering inquiries please contact (706)

catering menu EXECUTIVE CATERING For premium events such as board meetings, holiday parties or hosting international guests, our on-site team will customize a unique menu that celebrates seasonality and

CORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95

COLD BREAKFAST BREAKFAST BREADS Danish Bagel Muffin Whole Fruit Coffee Water 6.00 CONTINENTAL BREAKFAST Assorted Bagels Pastries Muffins Fresh Cut Seasonal Fruit Vanilla Yogurt Granola 9.95 STUFFED PAPAYA

Waterfall Cafe. Weekly Specials: February 5 th February 9 th

Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese

Holiday Specials Available November 1 - December 21, 2018

Holiday Specials Available November 1 - December 21, 2018 Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD,

Box Lunches. Sandwiches. Salads. Turkey Bacon Wrap $13 -basil, tomato, red onion, goat cheese, Arcadian greens, avocado spread, whole wheat tortilla

Box Lunches There is a Delivery fee of $30 and $40 for outside of the Tulsa Metro Area. 20% gratuity & Sales Tax will be added to the final bill For orders of 50+, please order at least 3 days in advance.

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit

Lunch Menu. Honey Glazed Ham

Honey Glazed Ham Sliced or Whole Honey Glazed Ham with Pineapple Sauce Served with Scalloped or Au Gratin Potatoes, Fresh Vegetables and Rolls & Butter $19.95++ per person Teriyaki Chicken Brochette Chicken

A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8

Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /

Week 1. 9/25 9/26 9/27 9/28 Monday Tuesday Wednesday Thursday. (+1) (35 serv) 10# ground pork. Curried Turkey Meatloaf with Apple Compote

Week 1 9/25 9/26 9/27 9/28 Pork Ragu over Hungarian Goulash Cioppino with Creamy Polenta* Garlic Crustini Baked Salmon with Strawberry Basil Salsa* 35ea 4oz salmon fillets 1# fresh strawberries fresh basil

Main Entrée Nutrition Information

Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers

Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served

BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.

BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,

CORPORATE CATERING MENUS

CORPORATE CATERING MENUS Catering menus come in a variety of package offerings, each customizable and suited to fit your needs and favorite flavors. G Texas Catering specializes in creating custom menus based

HOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:

Catering HOW TO ORDER Orders may be placed and picked up at the following New Leaf Community Markets: Westside Santa Cruz: 831-426-1306 Downtown Santa Cruz: 831-425-1793 Capitola: 831-479-7987 Half Moon

beckets catering menu

beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to

SALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS

LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich

APPETIZERS *50 PIECES PER ORDER UNLESS SPECIFIED*

APPETIZERS *50 PIECES PER ORDER UNLESS SPECIFIED* CHAMPPS WINGS fried wings. choice of sauce. *BUFFALO. BBQ or BOURBON* bleu cheese. ranch. $70.00 CHICKEN TENDERS honey mustard. bbq or ranch. CHAMPPS MEATBALLS

Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email

Cooking Class Recipe Index

Cooking Class Recipe Index For group cooking classes: Groups of 5-8: 4 recipes of your choice Groups of 9-12: 5 recipes of your choice Groups of 13-16: 6 recipes of your choice You are more than welcome

Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)

Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side

Breakfast Items SW Bangy Rd Lake Oswego, OR

Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST

~Gourmet Events Catering~ ~

~Gourmet Events Catering~ 732-805-0730 ~ order@gourmeteventscatering.com Breakfast Packages Delivery Service Charges 10% over 20pp, 15% under 20pp, $10 minimum *$125 minimum order for delivery outside

Breakfast. Sandwiches

UTEC Event Catering Menu Breakfast Bagel platter Assorted bagels, cream cheese, tomato, red onion. Small (feeds 10 people): $40 / Large (feeds 20 people): $75 Assorted muffins, scones, and breakfast breads.