Chicken/ Poultry Entrees:

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Donna Wilcox
5 years ago
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1 Chicken/ Poultry Entrees: Oven Barbecued Asian Chicken Thighs with Sautéed Zucchini. Spicy Southwest Stuffed Peppers (made with ground turkey, spinach and Pine nuts instead of rice) with a Side Salad and Zesty Ranch Asian Lettuce Wraps with Broccoli Slaw and Sauce (I think a grain would be really good here. Maybe Farro) Roasted Chicken with Penne and Spring Vegetables (Fresh Peas, Asparagus, Cherry Tomatoes) Baked Caprese Chicken Pesto over whole wheat linguine sprinkled with Parmesan Chicken Pasta Florentine (chunks of chicken, spinach, and tomatoes with pasta) with a salad with Lemon Vinaigrette Hawaiian Chicken (full of broccoli, carrots, and pineapple chunks in a Teriyaki Sauce) with Cilantro- Brown Jasmine Rice Coq au Vin with Mashed Potatoes Spinach and Feta Stuffed Chicken Breasts with Roasted Parmesan Broccoli Cilantro Herb Chicken Thighs with Spicy Yogurt and Cilantro with Roasted Bok Choy Spicy Chicken Thighs with Sweet and Tangy Glaze, served with a Black Bean and Mango Salad Chicken Satay with Peanut Sauce and Jasmine rice Chicken with Coconut and Lime Sauce, served with Roasted Broccoli Blueberry Chicken Salad on croissant Cilantro-Lime Chicken with Mango Salsa over Bulgar or Rice Turkey and Sun-dried Tomatoes on Bagels, Veg Tray or fruit salad Honey Mandarin Roasted Chicken over Brown Basmati Rice with Edamame Beans Plum-Sauced Chicken with Tortillas (crockpot) Breaded Parmesan Chicken Breasts with Roasted Broccoli and Baby Potatoes Baked Curry Chicken with Brown Rice and Baby Carrots Chicken with Dijon-Cheddar Sauce and Avocado-Mushroom Salad Chicken Florentine Pasta Feta and Spinach-Stuffed Chicken Breasts Sausage and Pine Nut-Stuffed Chicken Breasts Crockpot Orange and Cranberry Chicken Breasts Roasted Chicken and Veggies (bells, broccoli, tomatoes, and zucchini).

2 Garlic Butter Tomato Baked Chicken with Mozzarella and Quinoa (also a great one dish meal so we could leave the quinoa out if you want) Roasted Chicken Thighs over Cabbage-Mandarin Salad with Almonds Grill Ready Chicken Breasts in Mustard Marinade with Grill Ready Zucchini Halves Chicken Pot Pie with Croissant Top Southwestern Chicken Breasts with Bacon and Cheese, served with Roasted Peppers Chicken Satay with Peanut Sauce and Roasted Broccoli Roasted Chicken with Vegetables (bella, broccoli, etc) Asian Chicken Lettuce Wraps with Basmati and Broccoli Slaw to go on the wraps (I could also get tortillas for this)

3 Beef Entrees: Beef Stroganoff over Pasta Pot Roast with Potatoes, Carrots and Red Wine Cauliflower and Beef Stuffed Cabbage Rolls with Mashed Potatoes Meat Stuffed Portobellos (ground beef, sauerkraut, mushrooms, breadcrumbs, and cream cheese) with Roasted Asparagus Fajita Salad with Romaine,Tomatoes, Black Beans, Green Peppers, Onions, and Roasted Corn Meatloaf with Mashed potatoes and Roasted Green Beans Skirt Steak Salad with Arugula, Caramelized Pears, Pecans, and Gorgonzola Chuckwagon Casserole (ground beef, beans, tomatoes, and cheddar. This is just a Texas kind of casserole) with Jalepeno Corn and Fritos (you can leave the Fritos out, but they are really awesome sprinkled over the casserole) Flank Steak stuffed with Spinach, Red Peppers, and Almonds Reuben Sliders Meatball Subs Grill Ready Steak with Mushroom-Merlot Sauce and Broccoli Spicy Sliders with Sriracha Mayo,Tomato, Red Onions, and Hawaiian Rolls with Coleslaw BBQ Sloppy Joe's with Roasted Sweet Potatoes Grill Ready Cheddar and Gruyere Burgers with Italian Zucchini (or broccoli, if preferred) Grill-ready Flank Steak with Corn Relish, served with Sautéed Tomatoes, Mushrooms, and Red Onions Beef and Corn Tacos with Cabbage or Broccoli Slaw Mexican Cornbread Casserole (ground beef, tomatoes, cheddar, and cornbread) Aiden's Seasoned Flank Steak with Buttermilk Smashed Red Potatoes Grill Ready Steaks, Roasted Red Pepper and Caper Salsa, Salad, and a Red Pepper Vinaigrette Grill Ready Steak with Lemon Curry Paste and a Mint Yogurt, with a Spinach and Sesame Salad Beer Braised Chicken Pot Pie with Cheddar Biscuit Top (a different spin on this: it has Mexican flavors instead of the typical veggies and roux), Buttered Peas Black Bean and Brisket Quesadillas with Black Bean-Mango Salad Tortilla Pie with Salsa and Sour Cream (this is like a layered burrito. One of my favorites) Burger on Portobello, Jalapeno Cream Cheese, Poached eggs, and Sweet Potato Fries Steak and Arugula Sandwich with tomatoes, pickled onions, garlic-herb cream cheese, and mustardhorseradish sauce on sourdough

4 Supper Nachos (basically, this is all the toppings you would normally find on nachos but in a casserole version. You can either spoon it on top of a pile of chips for homemade restaurant-style nachos or scoop it up like a dip.) Grill Ready Korean BBQ Flank Steaks with Basmati Rice and Broccoli Grill Ready Steaks with Soy-Scallion Butter Garlic Steaks with Horseradish Cream and an Avocado-Mushroom Salad with Creamy Red Dressing Grill Ready Bacon Cheeseburgers (with Lettuce, Red Onion, and Tomatoes) and Potato Salad Sloppy Joes with Coleslaw Crockpot Tamale Pie (okay, this is a brand new one for me. I haven't had time to make it yet, but it sounds intriguing! Ground Pork, Beef, and tomatoes wrapped in cornmeal! Yum!) Southwest Tacos (with black beans, corn, tomatoes, green onions) with tortillas and Salsa Refied Beans Grill Ready Cuban Flank Steak with Grill Ready Asparagus Grill Ready Steaks, Roasted Red Pepper and Caper Salsa, Salad, and a Red Pepper Vinaigrette Grill Ready Steak with Lemon Curry Paste and a Mint Yogurt, with a Spinach Salad Tacos (shells, tortillas, or lettuce leaves), Refried Beans Beef and Cheese Enchiladas with a Side Salad Taco Salad (I'll find the taco bowls to put this in or we could make it as an actual salad with tortilla chips to crumble over top)

5 Pork/Ham Entrees: Rosemary -Balsamic Pork Tenderloin with Roasted Broccoli Thyme & Pineapple Pork Chops with Roasted Green Beans Herbed Roasted Pork Tenderloin with Parmesan Baked Sweet Potatoes Hot Ham and Swiss Sandwiches Pineapple and Thyme Pork Chops with Bacon Sautéed Green Beans Quinoa and Sausage Stuffed Tomatoes with Roasted Asparagus Hot Italian Sliders (these have ham, pepperoni, and salami, but I can use whatever sliced meats you like) Cuban Style Sliders (pork tenderloin, ham, Swiss, pickles, and mustard) Raspberry-Chipotle Ribs with Lime-Cilantro Slaw Thyme and Pineapple Pork Tenderloins with Mashed Potatoes Crockpot Sweet and Spicy Asian Ribs with an Asian style slaw Orange-Glazed Pork Loin Chops with Rosemary Sweet Potatoes Cinnamon-Apple Pork Tenderloin with Rice Pilaf Italian Sausage, Peppers, and Mushrooms over Orzo Pasta (I can use turkey sausage for this) Pork Tenderloin with Raspberry Chipotle and Bacon with Poached Eggs Sweet and Sour Pork "Stir Fry" (. This has pineapple, peppers, pork, and water chestnuts) over Brown Rice Chili-rubbed Pork Tenderloins with Mango and Jicama Salad Crockpot Sweet and Spicy Asian Ribs with an Asian style slaw

6 Fish/Seafood: Salmon with Melting Tomatoes over Couscous (or brown Rice) Cajun-Stuffed Bell Peppers (these have Andouille Sausage and Shrimp) with Creole Cornbread Broiled Parmesan Tilapia with Tomato Couscous Cod with Dill and Lemon with a Side Salad Feta and Tomato Shrimp with Couscous Tuna Tabouleh (this has bulgur, cucumber, mint, lemon, scallions, and parsley. I'll keep the tuna separate) Roasted Salmon with Italian Salad and Oregano Vinaigrette Salmon with Dill Sauce and Couscous Seared Salmon with a Mediterranean Salsa Fresca (cucumber, bell peppers, tomatoes, and dill) over Couscous Miso Salmon with Ginger Rice Roasted Salmon and Asparagus (this is a One Dish meal with capers, red onions, Dill Sauce, hard-boiled eggs Chipotle Shrimp Tacos, Avocado Salsa, with Cabbage and Mango Slaw Coconut Shrimp with Basmati Rice and Sauteed Green Beans Roasted Cod with Lemon and Dill over Lemon Asparagus Mahi-Mahi with Pineapple Salsa and Brown Rice (Or a similar fish if Mahi isn't available)

7 Pasta and Vegetarian: Eggplant Lasagna and a Salad with Basil Vinaigrette Spicy Sausage and Kale Orecchiette with a salad with Sun-dried Tomato Vinaigrette Mango-coconut Quinoa Salad with Sweet Balsamic and Lime Dressing (also has almonds and raisins in it) Mushroom and Leek Pot Pie with Puff Pastry Crust and a Side Salad Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas with a Salad Sun-dried Tomato and Basil Toasted Quinoa Pilaf (we can add roasted Chicken to bump up the protein, too) Cannellini and Parmesan Casserole with Tomato and Roasted Red Peppers Tomato, Goat Cheese, and Basil Strata with Arugula & Balsamic Salad Roasted Zucchini, Black Beans, and Goat Cheese Casserole with corn enchiladas and Romaine leaves Mexican Quinoa (black beans, fire-roasted tomatoes) with Zesty Cauliflower Spring Penne with Asparagus and Cherry Tomatoes and a side salad (I can add Roasted Chicken for more protein) Ravioli Lasagna with a side salad, Basil Vinaigrette, and Garlic Bread Lasagna with Steamed Artichokes and Butter Sauce Thai Red Curry with Sweet Potatoes, Chickpeas, and Peppers over Rice Citrus Chicken Quinoa Salad with Cilantro-Lime Dressing Elvis Brussels Sprouts with Bacon Jam and Peanut Sauce Bacon-Pepperjack Mac-n-Cheese Three Cheese Mac-n-Cheese Gourmet Goat Cheese Mac-n-Cheese Pizza Casserole (let me know your favorite pizza toppings and I can incorporate them into the casserole) Eggplant Ricotta Casserole with a Salad Mediterranean Chickpea Salad with Lemon Dressing Citrus Chicken Quinoa Salad with Cilantro-Lime Dressing Italian Sausage and Quinoa Stuffed Tomatoes with Sauteed Green Beans Fettuccine Alfredo, Roasted Red Peppers, and Garlic Bread

8 Salads: Roasted Beets and Chicken Breasts over Arugula with Pistachios, Oranges, and Feta Fajita Salad with Romaine, Skirt Steak, Fried Corn, Grilled Peppers and Onions, and Cherry Tomatoes. Blueberry and Bleu Cheese Spinach Salad and a Balsamic Vinaigrette Skirt Steak Salad with Arugula, Caramelized Pears, Pecans, and Gorgonzola Chicken Caesar Salad with Croutons Caprese Chicken and Avocado Salad with Balsamic Vinaigrette (fresh Mozzarella Balls, basil, and cherry tomatoes) Garden Salad with Ham, Lemon Vinaigrette Summer Kale and Blueberry Salad with Roasted Chicken Breasts BLT Salad (Caramelized Bacon and homemade croutons) with a Maple-Mustard Dressing Roasted Beet and Marcona Almond Salad with Orange Vinaigrette

9 Soups (usually served with a baguette or breadsticks): Beer-Beef Soup Tomato -Florentine Soup (this has spinach and white rice) Azteca Butternut Squash Soup with Spanish Chorizo, Cilantro, Lime, and Toasted Squash Seeds Pasta E Fagioli (Ditalini pasta, spicy Italian Sausage, veggies, and beans) with Crusty French Baguette Beef and Beer Stew Pasta e Fagioli Soup with Breadsticks Beef and Cider Stew Chili with a Two-Bean Salad on the side Green Chicken Chili Enchilada Soup, served with Shredded Pepperjack Cheese, Sour Cream, Limes, and Cilantro Fire-roasted Tomato, Beef and Chipotle Chili in the Crockpot (served with Bacon Crumbles, Diced Onions, and Cheese Chicken Tortilla Soup Creamy Sweet Potato and Rosemary Loaded Baked Potato Soup Roasted Tomato Soup Smoked Sausage and Cabbage Soup Tom Kha Gai (Chicken Coconut Soup) Ratatouille Soup

10 Breakfast: "Breakfast" Hash (sauteed Brussel Sprouts, Butternut Squash or Sweet Potatoes, and Breakfast Sausage). Best served with a fried egg on top. Zucchini, Sausage, and Red Bell Pepper Breakfast Hash Western Omelette Hash- Hash Browns, Sausage, Peppers, Cheese, and Ham Asparagus and Spinach Quiche Chorizo, Sweet Potato, and Spinach Breakfast Bowls. These could be prepped individually for grab-n-go breakfasts with hard boiled eggs (aka Starbucks Bistro Box) or left all together and fry the eggs as desired (like the Breakfast Hash) Zucchini Oat Breakfast Cookies Breakfast Pumpkin Custard Baked French Toast Sweet Poato, Sausage, and Egg Breakfast Casserole Assorted Stratas and Quiches

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,