Formula 1 Rolex Australian Grand Prix MARCH
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1 Formula 1 Rolex Australian Grand Prix MARCH 2019 F O R M U L A 1 R O L E X A U ST R A L I A N G R A N D P R I X 2019
2 DIETARY REQUIREMENTS food&desire prides itself on delivering excellent experiences for all guests including those with cultural, religious and dietary requirements. Whether the request is for organic, low GI, kosher, halal, pescatarian, vegan, vegetarian, gluten free or fructose friendly we will always create something delicious. When assessing the cultural requirements of a guest, the utmost care is taken to respect and adhere to certain cookery/butchery methods. Whilst all care is taken to ensure these items do not contain allergens, food&desire cannot guarantee that all items remain 100% trace free.
3 TIER ONE MENU GRAZING
4 FRIDAY GRAZING TIER ONE ARRIVAL Sticky fig pudding, caramel and strawberry compote Pea, artichoke, rocket and parmesan tart (V) MORNING TEA Caramelised macadamia cheesecake, lime meringue Date and orange cupcake, honey and cinnamon cream Prosciutto, buffalo mozzarella, salsa verde, preserved fig ciabatta Pastrami, American mustard, dill, pickle cucumber, bagel (DF) Portuguese tart SUBSTANTIAL ITEMS Roasted sweet potato, crumbled fetta, garlic and chilli oil, fresh fig (GF V) Italian braised pork, faro risotto, gremolata Seared barramundi, grilled asparagus, roasted beetroot, caper vinagette (GF DF) SWEET Mont blanc tart, rum cream, candied clementine Flourless coconut and chocolate cake, plum gel (GF) Assorted mini magnums SOAK ITEMS A selection of handmade dumplings: Prawn and chive (DF) Spiced beef guo tie (DF) Vegetable shui jiao (DF V) Soy sauce, chilli paste Fried mac and cheese bites, salmorejo sauce (V) Popcorn chicken, spicy Russian dressing (GF) Spiced bean and chipotle mayonnaise slider (V) Pomegranate and spices glazed roasted lamb shoulder, zhoug, pickled red onion, parsley and mint (GF DF) Conchiglione, caponata, parsley and basil pesto (V) Chicken montenegro sausage, ajuar, fetta (GF) DF Dairy free GF Gluten free V Vegetarian
5 SATURDAY GRAZING TIER ONE ARRIVAL Coconut chia pudding with mango and coconut granola (GF DF) Bagels with slow cooked trout, herbed cream cheese, dill, cornichons MORNING TEA Mango and passionfruit choux Many mushrooms and goats cheese croissant, pesto (V) Chicken, pear and basil milk slider Salted cod croquette, Portuguese sauce (DF V) MInted pea arancini, basil mayonnaise (GF V) SUBSTANTIAL ITEMS Gin and wattle seed cured salmon, lemon gel, horseradish cream, pressed cucumber (GF) SWEET Fresh berry, cream fraiche crumble White chocolate and macadamia blondie, fresh raspberry (GF) Assorted mini magnums SOAK ITEMS Sweet and sour tofu, kaffir lime leaf, vegetable rice paper rolls, chilli hoisin sauce (GF DF V) White cut chicken, ginger and spring onion dressing, sambal oelek, bao bun Vermicelli vegetable spring rolls, nuoc cham (GF DF V) Pulled pork slider, mustard sauce, cucumber, mint and parsley salad Kuro prawns, miso kewpie, yuzu kosho (DF) Chilli cheese kransky Grilled chicken, Brazillian slaw (GF DF) Braised lamb shoulder, broad bean puree, radishes, lemon, olive and caper dressing (GF DF) Orecchiette, roasted cauliflower, capers and raisins, rocket and pecorino (V) Porterhouse, organic miso soubise. kale and pumpkin seed pesto (GF DF) Fried whiting and chips, coriander aioli (DF) DF Dairy free GF Gluten free V Vegetarian
6 SUNDAY GRAZING TIER ONE ARRIVAL SWEET Spring onion and egg salad buttermilk roll (V) Acai bowl, berries, poached pears, granola (GF DF) MORNING TEA Late Summer pavlova (GF) Coconut and white chocolate tart, raspberry (GF) Assorted mini magnums Watermelon, fetta, mint and pomegranate salad (GF V) Nutella and hazelnut croissant Smoked paprika chicken, aioli, pickled fennel slider Roasted leek and gruyere tart, tomato tapenade (V) Raspberry friand (GF) SUBSTANTIAL ITEMS Roasted pumpkin wedges, pumpkin seeds, tahini freekeh salad (DF V) SOAK ITEMS Italian meat balls, chilli sugo, pangrattato and pecorino Smoked paprika chicken, aioli, pickled fennel slider Polenta chips, basil aioli, parmesan (GF V) Braised lamb, smoked mozzarella and pea toastie Grilled calamari and risoni, dill and Ouzo dressing (DF) Spanakopita with tzatziki (V) Grilled free range chicken, smoked goats curd, late summer herbs, hazelnut and honey dressing (GF) Hot smoked salmon, pea and tarragon velvet, orange dressing, salmon roe (GF DF) Slow cooked beef, sweet potato mousseline, pickled onion, zhoug (GF) Potato gnocchi, mushrooms, grilled broccolini, lemon burnt butter (V) Fried calamari, rocket, fennel salad (DF) DF Dairy free GF Gluten free V Vegetarian
7 BEVERAGES Our beverage packages have been developed with the Australian Grand Prix Corporation preferred suppliers. Included on the following pages are a range of beverage packages to suit a variety of budgets. Alternatively, you may wish to tailor a customised beverage package to suit your needs. Please liaise with your food&desire Event Manager who would be happy to assist.
8 BEVERAGES PACKAGE ONE Trilogy Sparkling White Suncraft Sauvignon Blanc Stoneleigh Chardonnay I Am George Shiraz Cabernet Reserve Barossa Signature Shiraz Heineken James Boag s Premium Light James Squire Orchard Crush Apple Cider Assorted Schweppes Soft Drinks Acqua Panna Still Mineral Water San Pellegrino Sparkling Mineral Water Red Bull Energy Drink Lipton Ice Tea THE FINE DINING WATERS DF Dairy free GF Gluten free V Vegetarian
9 Formula 1 Rolex Formula Australian 1 Grand Prix 2019 THANK YOU info@foodanddesire.com.au
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![[YOUR EVENT] [DIETARY REQUIREMENTS]](/thumbs/76/74340211.jpg "[YOUR EVENT] [DIETARY REQUIREMENTS]")
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For more information (08) or
-1- Available from Monday the 26th of November to Friday the 28th of December 2018 For a truly memorable Christmas experience, celebrate in style along the stunning banks of the Swan River at Perth s most
ph: fax: e: www. carindalehotel.com.au
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Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
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EXECUTIVE. CEO Emma Yee Executive Director Steven Abela General Manager Operations John Daggian Group Executive Chef Matthew Haigh MAJOR EVENTS
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Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
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Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
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These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
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Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky