EXECUTIVE. CEO Emma Yee Executive Director Steven Abela General Manager Operations John Daggian Group Executive Chef Matthew Haigh MAJOR EVENTS

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2 EXECUTIVE CEO Emma Yee Executive Director Steven Abela General Manager Operations John Daggian Group Executive Chef Matthew Haigh MAJOR EVENTS Events Manager Rebecca Wills Operations & Logistics Manager Anthony Grattidge Events Planner Kira Maio KITCHEN Head Chef - Events Blake Edwards Head Chef - Peter Rowland Kitchen Liam Van Grondelle MARKETING & COMMUNICATIONS Marketing, Communications & Relationships Manager Shiva Singam FOLLOW US

3 GRAZING MENU Friday MORNING STATION THROUGHOUT THE DAY AFTERNOON TEA STATION SOMETHING SWEET Cured meats, smoked salmon & pate Oysters & prawns, Champagne dressing, cocktail sauce, cucumber salsa Grilled & raw vegetables Dips, relish & mustards Fresh rolls & grissini Rowland s chicken sandwich Vietnamese rice paper rolls Pea & ricotta tart, lemon & parmesan salt Serrano ham, sour dough croûte, egg yolk jam, hazelnut salt Roasted beef fillet Confit Salmon Lemon Pepper Chicken Smoked duck with roasted peaches Broccolini, burratta, spring onion oil Saffron, nut & herb rice salad, currents, coriander & sweet paprika Seasonal leaf salad tarragon dressing, peas, radish & wild flowers LATER IN THE DAY Burch & Purchese dessert Bikinis Jamon serrano & manchego jaffles : Miguel Maestre Empanadillas - quail egg, confit chicken, morcilla, chipotle romesco : Miguel Maestre Sichuan spiced lamb slider pickled fennel & coriander : Victor Liong Goujonnettes of deep sea rockling, crumbed & fried, sauce tartare : Jacques Reymond Peter Rowland is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being free of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you choose. Our dietary indicators are as follows: dairy free df, vegetarian v, vegan vegan, low gluten lg

4 GRAZING MENU Saturday MORNING STATION THROUGHOUT THE DAY AFTERNOON TEA STATION SOMETHING SWEET Cured meats, smoked salmon & pate Oysters & prawns, Champagne dressing, cocktail sauce, cucumber salsa Grilled & raw vegetables Dips, relish & mustards Fresh rolls & grissini Rowland s chicken sandwich Vietnamese rice paper rolls Pea & ricotta tart, lemon & parmesan salt Serrano ham, sour dough croûte, egg yolk jam, hazelnut salt Roasted beef fillet Confit Salmon Lemon Pepper Chicken Smoked duck with roasted peaches Broccolini, burratta, spring onion oil Saffron, nut & herb rice salad, currents, coriander & sweet paprika Seasonal leaf salad tarragon dressing, peas, radish & wild flowers Burch & Purchese dessert LATER IN THE DAY Mc Foie Burger - Blackmore Wagyu & manchego 6 months DOP : Miguel Maestre Croquettas de bacalao The Cod Father & garlic aïoli : Miguel Maestre Slow cooked lamb shoulder & goats cheese sausage roll, house made mint relish Peking duck steam bun, spring onion, cucumber & sticky orange glaze Peter Rowland is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being free of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you choose. Our dietary indicators are as follows: dairy free df, vegetarian v, vegan vegan, low gluten lg

5 GRAZING MENU Sunday MORNING STATION THROUGHOUT THE DAY AFTERNOON TEA STATION SOMETHING SWEET Cured meats, smoked salmon & pate Oysters & prawns, Champagne dressing, cocktail sauce, cucumber salsa Grilled & raw vegetables Dips, relish & mustards Fresh rolls & grissini Rowland s chicken sandwich Vietnamese rice paper rolls Pea & ricotta tart, lemon & parmesan salt Serrano ham, sour dough croûte, egg yolk jam, hazelnut salt Roasted beef fillet Confit Salmon Lemon Pepper Chicken Smoked duck with roasted peaches Broccolini, burratta, spring onion oil Saffron, nut & herb rice salad, currents, coriander & sweet parprika Seasonal leaf salad tarragon dresssing, peas, raddish & wild flowers LATER IN THE DAY Burch & Purchese dessert Bikinis Jamon serrano & manchego jaffles : Miguel Maestre Empanadillas - quail egg, confit chicken, morcilla, chipotle romesco : Miguel Maestre Sichuan spiced lamb slider pickled fennel & coriander : Victor Liong Goujonnettes of deep sea rockling, crumbed & fried, sauce tartare : Jacques Reymond Peter Rowland is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being free of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you choose. Our dietary indicators are as follows: dairy free df, vegetarian v, vegan vegan, low gluten lg

6 BEVERAGE PACKAGE PACKAGE 1 G. H. Mumm Cordon Rouge Tesabella Pinot Noir Sparkling Grant Burge Benchmark Chardonnay Tatachilla Sauvignon Blanc Grant Burge Benchmark Shiraz Tatachilla Partners Cabernet Shiraz Heineken James Boag s Premium Light James Squire Orchard Crush San Pellegrino Sparkling Water Aqua Panna Still Water Schweppes Soft Drinks Spring Valley Orange Juice