Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Similar documents
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

WEEK 1 Monday. Chocolate sponge & custard

Senior House & Boarders Menu

Spanish Paella Halal Steak & Onion Puff Pastry Pie

2 nd Half Autumn Lunch Menu

Halls Dinner Menu: week commencing 23 April 2018

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Menu - week 1 Monday Meat Free Campaign

Autumn Term Week One - SATURDAY

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

WEEK 1 Lent Term 2019

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

King s Hall School Michaelmas term menu

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Spring Term Week Two - SATURDAY

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

Autumn/Winter Lunch Menu 2018/2019

Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce

100% Fresh Salad Bar Meat Free

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

Autumn Term /11/14

Carb Count & Gluten Free Menu Autumn Term 2016/2017

Spring Term Supper Menu 2018

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Senior School Autumn Menu

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

SIDCOT SCHOOL breakfast menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Order form Summer 2018

LUNCH MENU: W/C 3 rd SEPTEMBER

Sunday Lunch Week 1. Sunday Supper Week 1

WORLD THEATRE Open 8.30am-11am

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Winter 2018 Products Made Without Mushrooms

WORLD THEATRE Open 8.30am-11am

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Winter 2018 Products Made Without Pork

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

Week 1 * Vegetarian Option Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Stag Lane Schools Lunch Menu

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.

Orange, Apple and Pineapple Juice

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

WORLD THEATRE Open 8.30am-11am

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Order form Winter

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

weekly menu week commencing 03/09/2018

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

Your Food Allergy Information

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese

Battle Abbey School Menu- Boarders

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

Autumn Term Week Three - SATURDAY

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Cafeteria Lunch Menu Monday 29 October 2018

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Walworth School Lunch Menu

Caterham School Spring Term - Breakfast Menu

RESTAURANT MENU 474`

Spring/Summer Menu for Week 1

` Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sept Oct. Pork, bacon and herb miniature meatballs.

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Monday Lunch Menu. Monday Dinner Menu

Monday Tuesday Wednesday Thursday Friday

Transcription:

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken fillets with sweet chilli Pork meatballs in tomato Chicken and Chow Mein Minced beef and onion short crust pastry pie Piri Piri Chicken fillet, pitta and salad Roast Chicken fillet homemade sage and onion stuffing Sweet and sour chicken with prawn crackers Oven baked cod fillet fish fingers in a toasted brioche roll with tomato and lettuce BBQ pulled pork with spring onion, cucumber and pancake Mexican beef chilli nacho with sour cream salsa and Chicken Balti mini poppadum raita Sticky sausage in a hot baguette Mac and cheese Deep pan Margherita Assorted hot panini Lemon and herb chicken Mixed grill gammon sausage mushroom grilled tomato Special Fried rice with chicken and peas Grilled Vegetable Sausage Roasted vegetable and lentil Ragu pasta bake Halal Grilled beef sausage Quorn balls in tomato Tofu and sweetcorn Chow Mein Ginger mushroom and broccoli stir fry with hoisin Spicy bean burger in a toasted brioche roll with tomato and lettuce Sweet potato and spinach lentil dhal mini poppadum and raita Mexican Veggie chilli nachos sour cream salsa and Halal Chicken Chow Mein Broccoli and Fish Pie Halal Chicken Balti mini poppadum raita Spiced Butternut squash and sweet potato Vegetable and cheese potato skins Quorn fried rice sweet chilli Halal Deep pan spicy beef and tomato Tri coloured pasta Steamed new potatoes Country Mixed Vegetables Baked Beans Egg noodles Sautéed potato with garlic and fresh herbs Sweetheart cabbage Fresh diced carrots Steamed brown rice Creamy mashed potato Cauliflower Fine Green beans Boiled Basmati rice Seasonal potato wedges Broccoli bake Skins on fires Mushy peas Spaghetti hoops

Wk 2: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Honey roasted Gammon Joint Chicken Korma with Garlic and Coriander Naan Beef Bolognaise and BBQ Hunters Chicken Lamb Shepherd s Pie with cheesy mash Filled giant Yorkshire pudding filled with pork sausage and baked beans Tandoori chicken on a bed of coconut rice Stir fry beef fillet with Thai sweet chilli Roast sirloin beef mini Yorkshire pudding and horseradish Chicken and root vegetable casserole Enchiladas with Chicken and pepper Beef Lasagne with garlic bread Roast chicken in a shortcrust pie Cajun pork loin steaks with pineapple salsa Breaded chicken fillet with sticky rice and Katsu curry Steamed salmon fillet pasts shells and a creamy broccoli Thin crust stone baked assorted s Fajita Chicken hot wrap Oven baked crumbed haddock fillet with lemon Asian style sticky chicken kebab Beef steak burger breaded onion rings, cheese slice and salad in a sesame seed bap Vegetable Biryani curry and garlic and coriander naan Red Lentil and vegetable Shepherd s Pie with cheesy mash Roasted vegetable spinach and chick pea lasagne Vegetarian Chicken style fillet with sticky rice and katsu curry Jumbo vegetable spring roll with sweet and sour Caramelised Onion and Tarragon Tart Halloumi and roasted vegetable skewers Roasted Quorn and root vegetable casserole Sweet Potato cheese whirl Lentil and chick pea tagine with lemon couscous Creamy vegetable and pasta baked with melted cheese Breaded vegetable Quarter Pounder Burger in a floured bap Stuffed red pepper with spiced paneer and peas Halal Beef Bolognaise and Halal Hoisin Chicken and vegetable stir fry steamed rice Halal Grilled Sausage Onion Gravy with Yorkshire Pudding Halal Roast Chicken in a puff pastry pie Halal oven baked Cod Fish Burger with salad and sesame seed bap Penne pasta Baby New potatoes and parsley butter Steamed mixed vegetable Baby corn on the cob Dauphinoise potatoes Diced herby potatoes Sautéed leek and courgettes Honey roasted parsnips Oven baked roasted potatoes Sweet potato mash Baby carrot, cauliflower and broccoli mix Baked Beans Steamed white and wild rice Potato croquettes Roasted Mediterranean vegetables Chunky chips Garden Peas Plum Tomato Chop shop curry

Wk 3: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast pork shoulder, sage and onion stuffing, apple and crackling Chicken and bacon carbonara Salmon lemon and spring onion oven baked fish cake Grilled pork and leek sausage in onion gravy Lamb Pasta bake Garlic and herb chicken strips in panko crumb American jumbo Frankfurt sausage in a brioche roll with crispy onion rings Braised steak and mushroom filo pastry pie Roast chicken fillet with stuffing balls Swedish Pork meatballs in a Ragu Fillet of fish burger in a seeded bap with salad Singapore shredded chicken with egg noodles Mexican beef chilli nachos with salsa sour cream and Lamb Rogan josh with coriander rice, mini tear drop naan Mach and cheese Marinated chicken tikka red onion and pepper with flat bread and yogurt and mint Wholemeal tomato All day breakfast, bacon, sausage, mushrooms, grilled tomato, fried egg and hash brown Blackened Cajun chicken with cool salsa and melted cheese Ham and pineapple panini Roasted cherry tomato and basil quiche Lentil Ragu Veggie sausage in onion gravy Spiced Bombay potato chick pea and spinach filo pastry pie Asparagus peas and mint risotto Cheese toasties Swedish style Quorn balls in a Ragu tomato Pizza Style wraps Vegetarian Indian combo yogurt and mango chutney Mushroom Stroganoff Falafel balls roasted veg and flat bread Mexican mixed bean chilli and boiled rice Sweet Chilli tofu fried rice Stuffed beef tomato with rice and grilled halloumi Vegetable and spinach wholemeal Halal Chicken and sweetcorn carbonara Halal Minted Lamb vegetable and potato hot pot Halal beef burger with cheese slice and pickle in a floured bap Halal BBQ Chicken Melt Halal Tuna and sweetcorn panini Wholemeal penne pasta Sweet Potato mash Minted new potatoes Carrot Baton Sliced Green Beans Lyonnaise Potatoes Jacket Potato Skins Broccoli Gratin] Stir Fry Vegetables Spaghetti pasta Pureed potato Garlic and herb roasted vegetables Braised Green cabbage and chunky carrot Saute potato Ratatouille Honey Roasted parsnips Sweet potato fries Skin on French fries Mushy peas Baked beans Petit pois

Wk 4: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Honey roasted gammon joint Katsu curry with breaded chicken and sticky rice Lamb Bolognese Grilled pork and leek sausage, with sweet onion gravy Beef and carrot pie with sweet potato mash Giant filled Yorkshire pudding with pork sausage and baked beans Fajita chicken roasted pepper pasta bake Stir fried beef and broccoli with Chinese style black bean Roasted crown of turkey, homemade sage and onion stuffing and cranberry Mexican Beef burrito with fresh tomato salsa Chicken fillet with a leek, bacon and wholegrain mustard Beef Lasagne with spinach pasta sheets Chicken breast chunks in a Chinese style mild curry with egg fried rice Mince lamb kofta flat bread mixed salad and yogurt and mint dressing Tuna sweetcorn and pasta with a crunchy cheesy topping Roast chicken in a short crust pastry pie Spanish style chicken on a bed of tomato rice Assorted French bread Homemade puff pastry Lamb Cornish pastry Oven baked cod fillet with tartare and lemon wedge Spiced chicken, onion and pepper wrap with salsa and cheese Katsu curry with sweet potato, aubergine and sticky rice Lentil Bolognese Grilled Quorn sausage with sweet onion gravy Halal Lamb and tomato savoury mince with tri coloured pasta and grated cheese Quorn and carrot cottage pie with sweet potato mash Fajita Style Chick pea roasted vegetables pasta bake Goats cheese en croute on a bed of Roasted Vegetables Halal Fajita style chicken in a hot wrap with tomato salsa Cauliflower paneer and pea curry Mexican Vegetable rice and bean burritos with fresh tomato salsa Spinach and ricotta filo pastry parcels Halal Beef Lasagne with spinach pasta and cheese Cheese and potato whirls Mixed bean stew with parsley and cheese mash Winter vegetable short crust pastry pie Mushroom and tomato pancakes Tuna roasted pepper crunch pasta bake Aubergine, tomato and sweet potato bake Mac and cheese bites Cheese and tomato French bread Halal Cheese and tomato Penne pasta Sweet potato mash Croquette potato Peas and sweetcorn Sliced green beans Saute potato Egg Noodles Carrot and swede mash Broccoli Creamy mashed potato Cauliflower florets Baby Carrots Roasted parsnips Steamed rice Sliced potato with onion and mushrooms Braised sweetheart cabbage Chunky chips Plum tomatoes Baked beans Minted Peas