Ses Savines Weddings 2017
A day to remember... Ses Savines is a charming restaurant situated in a small beach in Santa Eulalia (Ibiza), in the perfect place to celebrate Weddings in front of the sea. The Weddings can celebrate with exclusivity or reserve an area of the restaurant. We have a extensive experience in Events ensure that your special day will be perfect and wonderfull, and take a happy memory for you and your guests. We re two special places to celebrate the wedding ceremonia, the beach and the viewpoint.
Weddings Menus ** To choose, five appetizers (2,25 extra charge per dish) one starter, one main course and one dessert making a unique menu. The menus included drinks during aperitivs till desserts (wines, cava, soft drinks, beer, water, coffes) MENU 1 / 155 WHITE APPETIZERS Melon shot with duck ham and peanuts Vichysoisse bottle Prawn and guacamole spoon Smoked cod spoon with orange and ciboulette Sundried tomate, brie and rocket salad basket Capresse brochettes Little goat cheese salad with red forest fruits vinaigrette Escalivada, acnhovy and black olives purée toast HOT APPETIZERS Iberian ham croquettes Andaluza squids Vegetable tempura and soya sauce Crunchy potato prawn Yakitori chicken prawn Sea food fideuá prawn STARTERS Puglia burrata salada with kumato tomato and smoked salmon Prawn and papaya with our choice of lettuce and violette ice cream Foie lunette MAIN COURSES Broiled beef entrecot with roasted red peppers, grilled asparagus and potato timbale Iberian sirloin stuffet with mushrooms and truffle parmentier Sea bass, grilled baby vegetables and Topinambur purée DESSERTS Chocolat brownie tifh coconut ice cream Cheese Cake with red forest fruits and white chocolate tile
MENU 2 / 175 WHITE APPETIZERS Minthy green beans shot with squid tartar Salmorejo baby bottle Smoked salmon spoon with martini gelée Baked apple and vanillia spoon with foie shavings Iberian Ham and oilve toasts Duck ham and cheese basket with grapes and Oporto reduction Smoked sardine loin and tomato crumb Smoked tuna salad with bocaccino and honey vinaigrette Cod brandada toast with red pepper coulis HOT APPETIZERS Chorizo, camembert and honey croquettes Coconut tempura prawns with mango chutney Green asparagus tempura with romesco sauce Monkfish and prawn brochette Broiled beef kofta brochette with chimichurri Black rice casserole with baked all i oli STARTERS Peach gazpacho with broiled bay prawn and salad bouquet Salmon and prawn tartar with guacamole and yuzu oil Huge prawn and scallop ravioli MAIN COURSES Ox sirloin, grilled vegetables and potato gratin Duck magret, apple tatin and red forest fruit reduction Cod loin with ciboulette and clam pil pil Hake, pumpking and ginger puré, and sauted prawn and green asparagus DESSERTS French toast with passion fruit soup and chocolate ice cream Pistachio panacotta with pistachio ice cream
MENU 3 / 200 WHITE APPETIZERS Pumpkin cream shot and horn of plenty Bloody mary shot and cockle brochette Tuna, soya sauce and germinate spoon Roast beef roll with onion marmelade and mustard vinaigrette Iberian ham shavings over braised coca bread Parmesan lollipop Scallop brochette with coconut foam Rocket salad, duck confit and glaced grapes Foie Micuit toast with hot apple HOT APPETIZERS Foie and mushrooms croquettes Prawn and monkfish bamboo Crunchy chicken with romesco and tzatziki sauces Broiled pork sirloin with soft blue cheese sauce Octopus brochette and potato foam Little Canelloni Casserole made of roasted meat and foie STARTERS Fish and seafood ceviche with passion fruit Broiled lobster salad, grown sprouts and mango vinaigrette Red Tuna tiradito, hot mango buffet and ponzu sauce MAIN COURSES Beef sirloin, potato gratin, mushrooms and foie sauce Roasted back of lamb, smoked potato terrine, green asparagus and piquillo peppers Turbot, grilled baby vegetables and halznut oil John Dory with sea salad and bisque DESSERTS Home made tiramisu tih coffee cream Chocolat coulant, hazelnut ice cream and coco sauce
MENU BBQ / 145 APPETIZERS (TO CHOOSE 5) Capresse brochettes Iberian Ham and oilve toasts Chorizo, camembert and honey croquettes Coconut tempura prawns with mango chutney Green asparagus tempura with romesco sauce Monkfish and prawn brochette Broiled beef kofta brochette with chimichurri STARTERS BUFFET (TO CHOOSE 4) Parmigiana Tempura Squids Steamed Mussels Smoked Salmon, Prawns, Avocado Salad with a dill mayonesse César Salad MAIN COURSE BUFFET (TO CHOOSE 4) Homemade Burguers Grilled Chicken Beef Sirloin with Foie Mint flavored Goatling chops Grilled Entrecot Grilled Cod Loin with spinach, pine nuts, and ali oli musseline Paella Mixta station SIDE PLATES BUFFET Potato au gratin with Parmesan cheese Grilled Vegetables with Romesco sauce DESSERT BUFFET Lemon sorbet with vodka Fruit Skewers Chocolate Coulant with vanilla ice cream Cheesecake
Open Bar BASIC OPEN BAR 19 Water Soft drinks Beer Wines LIQUEUR OPEN BAR 27 Water Soft drinks Beer Wines Cava Spirits PREMIUM OPEN BAR 33 Water Soft drinks Beer Wines Cava Premium Spirits ** Prices for hour and half, per person Food post dinner: 10 (choose two options) Miniburguers Minisandwich Fruit Skewers
Additional Services: CANDY BAR WEDDING CAKE IBERIAN HAM CUTTER SERVICE ICE CREAM TRACK WEDDING CELEBRANT CEREMONY DECORATION DJ & DISCO BIO-DEGRADABLE WEDDING CONFETTI SPECIAL LIGHTING FLORISTS AND BOUQUETS FOTOMATON ENTERTAIMENT FOR THE CEREMONY, DINNER AND PARTY: saxofonist, guitar, fire show PRESENTS FOR THE GUESTS FHOTO / VIDEO SITTING PLAN CAN CHECK WITH US THE SERVICES PRICES