c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017
Hors D oeuvres 110. Mixed Hot Platter for Two 18.50 Satay Chicken, Prawn on Toast, Seaweed, Veg. Roll, & Vietnamese Spring Roll. 112. Sesame Prawn on Toast 8.50 113. Garlic Chicken Wings 8.50 115. Satay Chicken on Skewer (6) 8.90 116. Vinegary Wood Ear Mushroom 7.50 117. Bean Curd in Pepper Corn Salt 10.50 118. King Prawn in Pepper Corn Salt 11.90 119. Crispy Wasabi King Prawn 10.90 120. Butterfly King Prawn (5) 11.90 121. Squid Ring Sautéed in Pepper Corn 11.90 122. Fresh Prawn Summer Rolls (2) 6.90 123. Grilled Chicken Dumplings 7.50 124. Vietnamese Spring Roll 6.50 with Chicken & Prawn 125. Crispy Spring Roll (Veg.) 6.50 126. Crispy Seaweed 5.90 127. Prawn Cracker 3.00 150. Diced Prawn & Chicken Wrap 11.90 (with Wraparound Lettuce) 151. Vegetarian s Wrap ( Veg.) 11.00 ( with Wraparound Lettuce ) V.A.T. is inclusive 12.5 % optional s.c. will apply page 1
Duck Special ( Halal ) 140. Fragrant Crispy Duck ( 1/4 ) 14.90 (Served with Cucumber,Spring Onion & Pancake) 141. Braised Duck with Monk s Greens ( 1/4 ) 14.90 Soups 160. Thai Tom Yam Prawn Soup 6.90 161. Diced Prawn & Sweet Corn Soup 5.90 162. Chicken & Sweet Corn Soup 5.90 163. Won Ton Soup ( chicken ) 5.90 164. Hot & Sour Soup ( chicken ) 5.90 165. Hot & Sour Soup ( Veg. ) 5.90 V.A.T. is inclusive 12.5 % optional s.c. will apply page 2
Jumbo Tiger Prawn, Soft Shell Crab 170. Jumbo Tiger Prawn in Pepper Corn Salt (2) 16.90 171. Soft Shell Crab in Pepper Corn Salt (2) 16.50 Fresh Seabass 180. Steam Seabass Fillet A) Hong Kong Style 15.90 See back page, Ingredients ( 1 ) B) With Chilli Spicy Sauce 15.90 C) With Black Bean Sauce 15.90 V.A.T. is inclusive 12.5 % optional s.c. will apply page 3
Chicken & Poultry ( Halal ) 190. Chicken with Mango 12.90 191. Chicken in Lemon Sauce 10.90 196. Chicken in Sweet & Sour Sauce 10.90 193. Chicken with Cashew nut 10.90 194. Chicken in Chilli Sauce 10.90 195. Chicken in Black Bean Sauce 10.90 142. Stir Fry Duck with Black Bean Sauce 11.90 143. Stir Fry Duck with Ginger & S. Onion 11.90 144. Stir Fry Duck with Black Pepper 11.90 Lamb & Beef ( Halal ) 210. Black Pepper Lamb 10.90 211. Lamb Slices with Spring Onion 10.90 220. Black Pepper Beef 10.90 221. Crispy Beef with Chilli Sauce 11.90 222. Beef Slices in Black Bean Sauce 10.90 223. Beef Slices with Spring Onion 10.90 224. Beef Rendang 11.90 291. Beef Slices with Broccoli 10.90 V.A.T. is inclusive 12.5 % optional s.c. will apply page 4
Seafood 241. Spicy Sambal Prawn 14.90 See back page for description. 242. Szechuan King Prawn 14.90 243. Sweet & Sour Prawn 14.90 245. Pan Fry King Prawn 14.90 290. Stir Fry Prawn with Broccoli 14.90 262. Fish Slices in Chilli Sauce 11.90 265. Fish Slices with Black Pepper 11.90 in Honey Sauce With Aubergine 281. Aubergine with Minced Chicken 10.90 282. Spicy Sambal Aubergine 11.50 See back page, Ingredients ( 3 ) 284. Aubergine in Soya Sauce ( Veg.) 10.90 321. Sea Spices Aubergine 11.90 with Minced Chicken in Clay Pot 325. Stuffed Aubergine with Shrimp Paste 12.90 in Black Bean Sauce V.A.T. is inclusive 12.5 % optional s.c. will apply page 5
Malaysian Curry ( Halal ) 312. Curry Lamb 11.90 313. Curry Beef 11.90 314. Curry Chicken 11.90 Bean Curd ( Halal ) 322. Bean Curd with Chicken 11.90 & Aubergine In Clay Pot 323. Braised Bean Curd w Chicken 10.90 197. Bean Curd in Black Bean Sauce 10.50 Vegetables 292. Stir Fry Broccoli with Garlic ( Veg.) 9.90 330. Stir Fry Morning Glory ( Veg.) 10.90 A) Kangkung Spicy Malaysian Style B) with Fremented Bean Curd Paste & Chilli C) with Garlic 333. Stir Fry Pak Choi (Veg.) 9.50 335. Stir Fry Mixed Vegetables ( Veg.) 8.90 V.A.T. is inclusive 12.5 % optional s.c. will apply page 6
Noodle & Rice 340. Penang Rice Noodle 10.90 Stir Fry with Egg, Seafood & Beansprout 341. Stir Fry Beef with Flat Rice Noodle 10.50 342. Seafood with Flat Rice Noodle 10.90 345. Malay Laksa 10.90 Malaysian Noodle soup made from spicy curry, coconut cream with Seafood,, Chicken & Egg. 350. Singapore Style Vermicelli 10.50 351. Vegetarian Vermicelli 9.90 364. Fried Chicken Noodle 9.50 365. Noodle with Bean Sprout (Veg) 8.90 369. Special Fried Rice 8.50 370. Pacific Prawn Fried Rice 8.90 371. Chicken Fried Rice 7.90 372. Mixed Veg. Fried Rice (Veg) 7.90 373. Egg Fried Rice 3.90 374. Boiled Rice 3.00 V.A.T. is inclusive 12.5 % optional s.c. will apply page 7
Ingredients ( 1 ) Steam Fish HK Style: Seasoning with Ginger, Spring Onion & Soya Sauce. ( 2 ) Nonya sauce: with shallot, Garlic, Lemon Grass, Ginger Flower,Grounded Fresh Hot Chilli & Daun Kesum. (3) Ayam Masak Merah: Also commonly called Red Cooked Chicken Ingredients include aromatic spices such as cinnamon sticks, star anise, cloves and cardamom pods.the spice paste also includes coriander, turmeric, cumin and fennel, all in powder form. ( 4 ) Sambal sauce: with Dry Shrimp, shallot, Garlic, Toasted Belacan & Grounded Fresh Chilli Mild Hot Very Hot 31 33 Sussex Place, London W2 2TH tel: 020 7402 6263 tel / fax: 020 7402 2975