Bistro Menu. Soup of the Day 7.5. French Style Garlic Bread 7.5. Cheesy Garlic Bread 8.5. Cheesy Pesto Garlic Bread 8.9

Similar documents
Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

Welcome to. Bistro 121

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.

$15.90 Meal Deal Nights

Bistro Menu. grandhotelfrankston.com.au

Opening Hours Bookings

Family Bistro on McLachlan

Seagulls Bistro Menu

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

Bistro Menu THE TIGERS CLUBHOUSE

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Nelson Bay Bowling & Recreation Club T: Restaurant Modern Australian Cuisine PLEASE PLACE YOUR ORDER AT THE COUNTER

BISTRO PIZZERIA EXPRESS CAFE

WELCOME. RSL Members receive a discount on listed prices and RSL Rewards Points on every purchase. Please ask our staff should you have any queries.

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

LUNCH ITEMS Served until 3pm

LOGANHOLME BREAKFAST ALL DAY MENU

Tilly s Restaurant & Bar

menu Club Services Ipswich for all

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

TRIOS SPORTS CLUB SALADS STARTERS

Dining Menu One Cavil One.Cavil

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

Lunch Time Starter. Seniors Lunches

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf

Tilly s Restaurant & Bar

Share Garlic Bread (V)

middels tapas bar & restaurant

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

STARTERS: Members Guest

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

BISTRO. Menu.

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

PANTHERS NORTH RICHMOND MENU

BARGARA BEACH HOTEL MENU

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

BREAKFAST (available until 4pm)

Breads & Starters. Steaks from the Grill served with your choice of sides & gravy

Sides To Share. Entrées. Crispy Fried Chips $7.50 Sweet Potato Chips $7.50 Potato Wedges $8.50 w Sweet Chilli Sauce & Sour Cream

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Dinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

Metropole Menu. Breads & Starters

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

Weeknight Specials* from 5:30pm

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

Weeknight Specials* from 5:30pm

Welcome to. Located at the

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

Sports Bar Menu. $9.90 $4.90 (add cheese $2.00) $6.90 $10.90 (add cheese & bacon $3.00) $ Nachos Garlic Bread. Bowl of Chips Wedges

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

Thank you for choosing to dine at Walter s Bistro

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

ARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli

WELCOME TO THE VICTORIA HOTEL MOTEL

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge

Dorset Gardens Bistro

Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.

The Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU

* The Big Boy Breakfast 20.00

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

MENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter

WESTERN TAVERN BISTRO MENU

STEAMERS RESTAURANT & BISTRO

MARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y

The Historic Yanchep Inn

STARTERS: Visitors Members

EST BISTRO MENU

ENTREES. King prawn cutlets (4 pcs) Home made prawn cutlets, served with lemon and tartare sauce

Transcription:

Entrée Bistro Menu Soup of the Day 7.5 French Style Garlic Bread 7.5 Cheesy Garlic Bread 8.5 Cheesy Pesto Garlic Bread 8.9 Spring Rolls 11.5 Vegetarian spring roll served with a sweet chilli dipping sauce (V) Wedges 12.5 Served with sour cream, sweet chilli sauce and ranch sauce Bruschetta (3) 13.9 With a dill cream, tomato, red onion, basil and balsamic reduction with a choice of - smoked salmon - warm prosciutto Salt & Pepper Calamari 13.9 Seasoned calamari pieces served with a salad & lime aioli Arancini Balls (4) (V) 13.9 Fried pumpkin & parmesan arancini balls served on a baby spinach, tomato, red onion and Persian fetta salad with a lime aioli Satay Chicken Skewers (3) 14.5 Chicken tenderloins with a peanut satay sauce and salad greens Salads Our salads contain mixed leaves, cucumber, tomato, onion, carrot & mandarin segments Caesar Salad (gf available = no croutons) 17.5 Cos lettuce, crispy bacon, shaved parmesan and croutons tossed in a Caesar dressing topped with a warm poached egg - Anchovies optional - add crispy chicken 4.6 - add grilled chicken 4.6 - add smoked salmon 6.6 - add prawns 6.6 Salt & Pepper Calamari Salad 24.5 With salad greens, tomato, cucumber and onion dressed with a lemon & lime aioli Warm Grilled Chicken and Mango salad (GF) 24.5 Sliced mango, avocado, salad greens, tomato, cucumber & onion dressed with a lemon, citrus aioli dressing Chinese BBQ Pork Belly and Avocado Salad (gf available = no wontons) 24.5 BBQ pork belly, avocado, salad greens, tomato, bean sprouts, cucumber & onion with a mild lime and wasabi dressing and crispy wontons

Pasta Pappardelle - Vegetarian with olive oil, olives, capsicum, sundried tomato, 19.9 spinach in a Napoli sauce, topped with parmesan cheese (V) - add chicken 4.6 - Italian Bolognese, pork and beef, slow cooked with garlic, onion and basil, 21.5 topped with parmesan cheese & garlic bread - Roasted pumpkin, capsicum, spinach and sundried & cherry tomato 21.5 in a creamy basil pesto sauce (V) - add chicken 4.6 - Carbonara with bacon and green onion in a creamy parmesan sauce 21.5 - add chicken 4.6 - Chicken & Avocado in a creamy sauce 24.5 - Smoked Salmon with cherry tomato, spinach and dill in a creamy sauce 25.9 Burgers & Wraps Crispy Chicken Wrap 21.5 Crispy chicken tenderloins and classic Caesar salad, wrapped in a flour tortilla, served with chips Slow Cooked Lamb Wrap 21.5 With tomato, lettuce, cucumber, red onion, fetta and mozzarella, topped with slow cooked lamb and a yoghurt tzatziki, served with chips Grilled Chicken Club Wrap 21.5 Grilled chicken tenderloins, leg ham, cheese, tomato, lettuce, red onion and ranch dressing wrapped in a flour tortilla, with chips Veggie Burger Mixed vegetable patty with lettuce, tomato, avocado salsa, red onion and 20.9 Swiss cheese, served with chips - add egg 2.0 RSL Burger With cheese, tomato, lettuce, grilled onion & tomato relish aioli, served with chips 20.9 - add bacon 2.0 - add egg 2.0 Museum Schnitzel Burger (M) 21.5 With cheese, tomato, bacon, lettuce & a lime aioli, served with chips Grilled Chicken Avocado B.L.T. Burger 21.5 Chicken tenderloins, bacon, lettuce, tomato, avocado salsa, red onion, and Swiss cheese, served with chips - add egg 2.0

Favourites Meals may take up to 40 minutes during peak periods Bangers & Mash (GF) 20.9 With bacon and creamy mashed potato, seasoned vegetables & onion gravy Lambs Fry & Bacon (GF) 20.9 Served with grilled onions, creamy mashed potato, seasoned vegetables & gravy Roast of the Day (GF) 21.9 With oven roasted potatoes & pumpkin, buttered peas, creamy cauliflower mornay and gravy Chicken Schnitzel 21.9 Crumbed breast fillet lightly grilled & served with chips and salad with pan gravy Satay Chicken Skewers (4) 21.9 Served on a bed of rice with seasoned vegetables and a creamy peanut satay sauce with roti bread Chicken Parmigiana 23.9 Crumbed breast fillet topped with leg ham, Napoli sauce, cheese, with chips & salad - add pineapple 2.0 Deluxe Steak Sandwich 24.9 Grain fed 150g scotch fillet with bacon, cheese, tomato, lettuce, onion, egg and tomato relish aioli, with chips & onion rings Seafood Battered Fish & Chips 21.9 Fried fish fillets served with chips, salad, tartare sauce and a fresh lemon wedge Grilled Barramundi (GF) 22.9 With creamy mashed potato and seasonal vegetables, tartare sauce and a fresh lemon wedge Salt & Pepper Calamari 23.9 With chips, salad, tartare sauce and a fresh lemon wedge Crumbed Prawn Cutlets 24.0 Served with chips, salad, tartare sauce and a fresh lemon wedge Garlic Prawns (GF available = no roti bread) 24.9 Pan seared prawns in a white wine cream sauce served with vegetables, steamed rice and roti bread Fisherman s Catch 26.9 Battered fish, crumbed prawns, salt & pepper calamari pieces with chips, salad, tartare sauce and a fresh lemon wedge Salmon Fillet (GF) 26.9 On a bed of creamy mashed potato, with seasoned vegetables and a citrus avocado hollandaise sauce

Please let the bistro cashier know if there are more people to order from your table. Your order can be held to print with others from your group. This will alleviate people on the same table receiving their meals at different times. If we don t know, we can t help you. Grill All our meat is naturally bred and grain fed unless stated Well Done steaks may take up to 40 minutes to cook. Rump Steak (250 grams) (GF) 26.9 Roasted Pork Belly (GF) (M) 29.9 Porterhouse Steak (350 grams) (GF) 32.9 Scotch Fillet Steak (300 grams) (GF) 33.9 Big Boy Rump Steak (500 grams) (GF) 37.9 Surf & Turf (GF) 6.9 Add 4 garlic prawns in a creamy white wine sauce *All served with a choice of chips, salad or roast potatoes and vegetables plus the sauce of your choice * Mushroom, Pepper, Garlic Butter, Gravy Our chips are not gluten free Extra Sauces (GF) 2.9 Mushroom, Pepper, Garlic Butter, Gravy Wok Noodles Stir fry Vegetables and Cashews in oyster sauce (V) 19.9 with noodles & a coriander garnish - add chicken 4.9 - add beef 5.9 - add prawns 6.9 - add all 8.9 BBQ Pork Noodle 23.9 Chinese BBQ pork, green cabbage, seasonal vegetables, cashews & a coriander garnish Beef & Black Bean Noodle 23.9 Stir fry marinated beef, in a Chinese black bean sauce with seasonal vegetables Honey Pepper Mongolian Beef Noodle 23.9 Stir fry marinated beef in a mild Chinese sauce, seasonal vegetables & a coriander garnish Chicken and Vegetable Satay Noodle 23.9 Stir fry chicken thigh in a mild satay sauce, seasonal vegetables & a coriander and crushed nut garnish

WOK Stir-fry Stir fry Vegetables and Cashews in Oyster sauce 19.9 With steamed rice & a coriander garnish - add chicken 4.6 - add beef 5.6 - add prawns 6.6 - add all 8.9 Honey Chicken 22.9 Battered chicken pieces tossed in a honey sauce with vegetables & steamed rice Sweet & Sour Pork 22.9 Battered pork pieces in a sweet & sour sauce with vegetables & steamed rice Beef & Black Bean 23.9 Stir fry marinated beef in a Chinese black bean sauce, vegetables & steamed rice Honey Pepper Mongolian Beef 23.9 Stir fry marinated beef in a mild Chinese sauce with vegetables, steamed rice & a coriander garnish Thai Prawn and Vegetable Stir fry 24.9 With seasonal vegetables, bean shoots, fresh tomatoes and cucumber in a light Thai lemon soy sauce, steamed rice & a coriander garnish Curries (gf available = no roti bread) Malaysian Yellow Vegetable Curry (V) 20.5 With vegetables, coriander, steamed rice & roti bread - add chicken 4.6 Thai Green Vegetable Curry (V) 20.5 With vegetables, coriander, steamed rice & roti bread - add chicken 4.6 Sides Piece of Crusty Baguette & Butter 2.0 Roti bread 2.9 Garden Salad 7.5 Kids Bowl of Chips 5.5 Bowl of Chips 7.5 Seasonal Vegetables 7.5 Steamed Rice Large 7.5 Mashed Potato 7.5 V Vegetarian GF Gluten Free M $1 of each item sold goes into the Soldiers Memorial Institute Military Museum Redevelopment Fund

Dessert Selection Lemon Meringue 8.9 With cream & a berry coulis Individual Pavlova (GF) 8.9 With cream, passionfruit, strawberries and peaches Ice Cream Sundae 8.9 With a choice of chocolate, banana, caramel or strawberry topping, crushed nuts and sprinkles Churros 9.9 Spanish donuts served with double cream, warm chocolate & butterscotch sauce and fresh strawberries Loaded Waffles 10.9 With warm Nutella, maple syrup, mixed berry compote, vanilla ice cream and strawberries Buttermilk Pancakes 10.9 With maple syrup, mixed berry compote, fresh strawberries and vanilla ice cream Banana Fritter 10.9 Deep fried banana fritters with vanilla ice cream and fresh strawberries Classic Banana Split 10.9 Banana served with a choice of chocolate, banana, caramel or strawberry topping, crushed nuts, sprinkles and vanilla ice cream & cream Affogato 12.9 Shot of espresso coffee served with vanilla ice cream & Frangelico liqueur Coffee & Cake Deal Individual mini cake with your choice of a cappuccino, latte or cup of tea 7.9 Slice of gourmet cake from the display with your choice of a cappuccino, latte or cup of tea 9.9

For children aged 12 and under Children s Selection 11.9 * All served with a FREE soft drink voucher * Kids Pasta Bolognese Kids Grilled Fish and Chips (GF available) With parmesan cheese and garlic bread With salad Kids Chicken Nuggets With chips and salad Kids Grilled Chicken and Chips (GF available) With salad Kids Battered Fish Kids Roast of the Day (GF) With chips and salad With vegetables and gravy Kids Crumbed Prawn Cutlets With chips and salad Kids Honey Chicken With rice and vegetables Kids Sausages and Chips With salad Kids Sweet and Sour Pork With rice and vegetables Kids Carbonara With bacon, green onion in a creamy parmesan sauce - add chicken 4.6 Kids Desserts Kids Ice Cream Sundae 5.9 Served with chocolate or strawberry topping and sprinkles Buttermilk Pancakes 5.9 Served with maple syrup and vanilla ice cream Kids Waffles 5.9 With maple syrup, mixed berry compote and vanilla ice cream Become a member and receive 5% off your food and 10% off your beverage purchases whilst earning RSL Rewards points. Application forms are available throughout the venue. The Bendigo District RSL Sub-Branch Inc. would like to thank all Members & Guests for their support and we look forward to your next visit to our Venue

Members! Join up your kids, nieces, nephews, or grandchildren to our Little Troopers Kids Club. This club is ideal for children aged 4 to 12 years and gives kids the opportunity to have: Personal Membership card A personalised birthday letter Entry into competitions to win fun prizes New friends School holiday events and activities exclusively for Little Troopers Kid s Club members Birthday gift if a birthday party package is booked at the Bendigo District RSL Parents/guardians must be a member of the Bendigo District RSL Free for the children to join Fill-out an application form and post it to: Little Troopers Kid s Club BDRSL PO Box 42 Long Gully, 3550 OR scan and email to: admin@rslclub.com.au OR Fax to: (03) 5442 6721

To provide more choice for our members, a new website has been developed... www.rslrewards.com.au This allows you to view your RSL Rewards points balance whenever you choose using a computer, tablet or mobile device. You can also redeem your points in exchange for a large number of products, pay your memberships or donate your points towards ANZAC Day and Remembrance Day appeals. Why you should be a member of the Bendigo District RSL 1. Member meal deals throughout the year 2. Great discounts on food (5%) and beverages (10%) 3. Life & Service members receive a further 2.5% discount RSL Rewards Kiosk swipe at one of three kiosks each time you visit to see if you are a daily or monthly winner 4. Exclusive events and competitions 5. Kid s play room and free membership to Little Troopers Kid s Club 6. Little Troopers Kid s Club members eat free on their birthday - either lunch or dinner 7. Receive discount on function room hire booked for meetings, parties, celebrations food and beverage discounts still apply 8. RSL Rewards loyalty points use them to pay for your food and beverage, you can even use your points to pay for your membership fee or gifts online at www.rslrewards.com.au 9. Free access to our fantastic Tennis Courts 10. Free access to Guest Wi-Fi at the club 11. Free Live Music every Friday night 12. $5 venue voucher on your birthday for members and a free meal for Life, Service & Affiliate Members. 13. Automatic entry into our Weekly Thursday evening members draw with a guaranteed $1000 to be won each month. 14. Life, Service & Affiliate members receive a free meal voucher 15. Life, Service & Affiliate members have the ability to join the RSL Sheds programme 16. Life, Service & Affiliate members receive periodic Sub-Branch Newsletters Of course, there s also our courtesy bus service on Thursday, Friday & Saturday nights. The Courtesy bus is available by arrangement at other times for groups. You can now join on line at www.rslrewards.com.au Visit the Membership page on our website to download an application form or get one from the Customer Service desk. Payment may be made online, mail or by phone. RENEWALS ARE DUE BY 31ST DECEMBER EACH YEAR PAY ON TIME SO YOU DON T LOSE YOUR LOYALTY REWARDS POINTS.