Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs, Pork Ribs or Rump Steak Beef ribs 600gm coated with our spicy rub, served with chips & coleslaw Pork ribs 500gm in smokey barbeque sauce served with chips & coleslaw Rump Steak 250gm served with chips, salad plus your choice of either garlic butter, gravy, creamy pepper or red wine mushroom sauce Make it a 'Surf & Turf' with three creamy Aussie garlic prawns $9 extra Thu - Parma Night $18.50ea Choose from Parma or Schnitzel Parma - Fresh chicken schnitzel topped with double smoked ham, house made napoli & cheese Hawaiian - Parma topped with pineapple Greek - Parma topped with fetta and olives Aussie - Parma topped with egg and bacon Fresh chicken breast schnitzel with your choice of sauce All served with chips and salad Fri - Seafood Night Add crispy housemade onion rings to any main meal for $4 extra Fish & Chips $17 Four beer battered flathead tails, chips, salad, tartare sauce and a lemon wedge Fisherman's Basket $24 Three flathead tails, two Aussie prawns & two scallops in beer batter with chips, coleslaw and tartare Seafood Crepe $26 Three Australian prawns, two scallops & calamari sautéed in creamy garlic sauce, baked in a house made crepe - served with pilaf rice and salad *Conditions apply - Sorry, No Substitutions Mashed potato and vegetables extra $1each Weekly specials prices are not available for take away
Fully Licenced Venue Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away Fully Licenced Venue - Sorry No BYO Dixons Creek Cafe Bar & Grill operates under the Liquor Control Reform Act 1998 and has a General Liquor Licence Number 31922564. We have the responsibly to serve alcohol according to the Act. Accordingly, under the Local Planning Authority and Liquor Licencing Act we are not permitted to serve 'Bring Your Own' (BYO) liquor on the premises under any circumstances. IMPORTANT - Modified diet and food allergy information Wherever possible we can modify our meals to suit specific dietary and nutritional needs including, diabetic, vegan, vegetarian, fructose free, lactose free and gluten free meals. Whilst all care is taken in preparing specific dietary and allergy free meals, the equipment and utensils in our kitchen are used to produce various meals and the possibility of cross contamination cannot be guaranteed. All fried items are prepared in oil that is also used to cook shellfish, fish, and breaded items, please ask for more information.
Pizza available Midday to 8pm We make our own pizza dough fresh daily All pizza is cooked in a stone based oven Gluten free base extra $4 Garlic & cheese pizza $8 Confit garlic and mozzarella Garlic, pesto & cheese $9 Confit garlic, housemade pesto and cheese drizzled with balsamic glaze Margherita $12 Napoli base with oregano and mozzarella Hawaiian $14 Napoli base with mozzarella, ham and pineapple Capricciosa $16 Napoli base with mozzarella, ham, mushrooms, olives and anchovies Vegetarian $16 Napoli, spinach, mozzarella, mushrooms, roasted pumpkin, capsicum, Spanish onion and Yarra Valley Persian fetta Aussie $17 Napoli base with mozzarella, ham, bacon and an egg BBQ Chicken $18 Napoli & BBQ sauce, mozzarella, chicken, pineapple and Spanish onion Meat lovers $18 Napoli & BBQ sauce, mozzarella, ham, salami, bacon and house made spicy mince Dixons supreme $21 Napoli base with spinach, mozzarella, ham, salami, mushrooms, Spanish onion, capsicum, olives and Yarra Valley Persian fetta Smoked salmon $23 Confit garlic base, mozzarella, spinach, fresh Tasmanian smoked salmon & Yarra Valley Persian fetta Prawn & bacon $26 Napoli, spinach, mozzarella, bacon, Spanish onion, capsicum and eight Aussie prawns
To Share Garlic bread $8 Cheesy garlic bread $9 Garlic & cheese pizza Small $7 Large $8 Confit garlic and mozzarella Garlic, pesto & cheese Small $8 Large $9 Confit garlic, housemade pesto and cheese drizzled with balsamic glaze Housemade vegetarian springrolls $8 Vegetarian Two crispy Asian inspired vegetarian spring rolls served with our plum sauce Housemade beer battered onion rings $8 Vegetarian Crispy thick cut onion rings served with aioli Salt & pepper calamari rings $9 Tender calamari rings coated in our own spicy Szechuan salt and pepper mix served with aioli Crispy prawn twisters $12 Five prawn twisters infused with coriander, onion and garlic served with sweet chilli sauce Soup of the day served with warm bread $12 Ask our wait staff for todays soup Satay chicken $13 Gluten Free Grilled chicken tenderloins served with our own spicy peanut & toasted coconut sauce Housemade arancini balls $13 Vegetarian Three housemade pesto and Yarra Valley Persian fetta risotto balls coated in crisp bread crumbs Peking duck pancakes $14 Two house made pancakes filled with Peking duck breast, spring onion, cucumber and Hoi Sin sauce Beer battered scallops $15 Four scallops cooked in our crispy beer batter, served with tartare sauce Char grilled prawns $16 Gluten Free Five Australian char grilled prawns topped with sweet chilli sauce - served with aioli Dixons share platter $34 (Suitable for two to four people) Fresh Tasmanian smoked salmon, ham, salami, Yarra Valley Persian fetta, Mersey Valley cheese, roasted beetroot, S.A. non pitted olives, dill cucumber, pickled onions, house made relish and served with warm house made pita bread Can be modified Gluten Free at extra cost of $4 Children's Menu $10 Available for children aged 13 and under Includes one soft drink, flavoured milk or juice, choice of meal and a gluten free dixie cup ice cream Fish & chips Chicken nuggets & chips Spaghetti bolognaise topped with cheese Small Napoli & cheese pizza Vegetarian Small Hawaiian pizza Grilled chicken tenderloins, mash & veg Gluten Free Bowl of chips with gravy Half chicken schnitzel & chips Half chicken parma & chips $1 extra Children's meals are served first or with entrees unless specified otherwise
Pasta Your choice of spaghetti or fettuccine (gluten free penne $2 extra) Bolognaise $20 Slow cooked house made bolognaise sauce served with fresh shaved Grana Padano parmesan Pesto, grilled zucchini, spinach, roasted pumpkin & avocado $23 Vegetarian add chicken $4 Finished with pine nuts and fresh shaved Grana Padano Carbonara $24 add chicken $4 Garlic, bacon, spring onions, parmesan and cream, finished with an egg yolk - served with shaved Grana Padano Seafood Fresh Aust crispy skin salmon fillet (200gm), chips, salad & tartare $28 Can be Modified Gluten Free We fillet our own fish, please be aware there may be the occasional bone - All salmon is cooked through unless specified otherwise Fishermans basket $30 Beer battered flathead tails (3), Aussie prawns (2) and scallops (2) with chips, coleslaw and tartare Char grilled garlic & chilli prawns with pilaf rice & salad $30 Gluten Free Australian prawns (8) char grilled - served with a topping of sweet chilli sauce Prawn hot pot with pilaf rice & salad $30 Gluten Free Australian prawns (8) baked in our creamy garlic sauce with a topping of mozzarella, tasty & parmesan cheese Seafood crepe with pilaf rice & salad $30 Aussie prawns (3), scallops (3) and calamai sautéed in our creamy garlic sauce - baked in a housemade crepe Chilli, garlic & prawn pasta $30 Your choice of Spaghetti or Fettuccine (Gluten free penne $2 extra) Aussie prawns (8) sautéed with confit garlic, chilli, housemade napoli and spinach served with Grana Padano Seafood Marinara pasta $32 Your choice of Spaghetti or Fettuccine (Gluten free penne $2 extra) Aussie prawns, scallops, mussels, calamari, fresh Tasmanian salmon and spinach - pan seared in confit garlic, white wine, lemon juice and extra virgin olive oil - topped with fresh shaved Grana Padana Salads Puy lentil, quinoa, fetta and mint salad $19 add grilled chicken tenderloins $6 Vegetarian & Gluten Free Garden salad, puy lentils, quinoa, pepitas, currants, red onion, pine nuts, mint, roasted pumpkin and Yarra Valley Persian fetta tossed tossed in EV olive oil and balsamic vinegar served with a lemon wedge Can be modified Vegan Caesar salad $20 add grilled chicken tenderloins $6 Can be modified vegetarian and gluten free Cos lettuce with croutons, bacon, shaved Grana Padano parmesan, a poached egg, anchovies and caesar dressing Grilled chicken salad $26 Gluten Free Fresh garden salad, avocado, pine nuts and Yarra Valley Persian fetta tossed in French dressing, topped with char grilled chicken tenderloins - finished with balsamic glaze Beef, walnut & roasted beetroot salad $30 Gluten Free Garden salad, fresh roasted beetroot, toasted walnuts, Yarra Valley Persian fetta topped with a lean char grilled 200gm porterhouse steak cooked how you like and finished with our horseradish mayonnaise Burgers All burgers are served on a brioche bun with chips Deluxe cheese burger $19 Black Angus beef patty, cos lettuce, aioli, American mustard, tomato sauce, bacon, cheese and coleslaw Crispy chicken burger $19 Crumbed chicken tenderloins, with cos lettuce, aioli, sweet chilli sauce and coleslaw Pulled pork burger $19 Hickory smoked local pork with cos lettuce, aioli, smokey BBQ sauce and coleslaw Shredded lamb burger $19 Hickory smoked local lamb with cos lettuce, aioli, smokey BBQ sauce and coleslaw Veggie burger $17 Housemade Moroccan spiced lentil veg patty, cos lettuce, aioli, housemade relish and coleslaw
From the char grill Grilled chicken breast 300gm $23 La lonica fresh, chemical free poultry Rump steak 250gm $26 Very lean with big meaty flavour - Portland Vic Porterhouse 200gm $28 Fine firm texture, lean and full of flavour - Portland, Vic Add 3 Creamy Garlic or Char Grilled Queensland Prawns to your main meal $9 extra Local lamb loin chops (3) $28 The unique flavour of tender Yarra Valley lamb Scotch fillet 300gm $32 Prime Yarra Valley juicy scotch fillet with fat marbling that enhances it's flavour Fillet Mignon 250gm $35 The most tender mild steak wrapped in bacon - Yarra Valley Rib Eye on the bone 600gm $46 A big well marbled steak that is juicy and full of flavour - Yarra Valley Mini mixed grill $27 Lamb chop, sausage, housemade rissole and bacon rasher Dixons big mixed grill $35 Rump steak, lamb chop, sausage, housemade rissole, bacon rasher and an egg Char grilled meals include your choice of chips & salad or mash & veg plus one sauce Gravy, creamy pepper, mushroom or garlic butter - All sauces are Gluten Free Classic Pub Meals Local bangers, mash, veg & gravy $18 Housemade beef rissoles, mash, veg & gravy $20 Spicy salt & pepper calamari, chips, salad & aioli $20 Housemade arancini balls, chips and salad $20 Vegetarian Sweet potato, red lentil Moroccan spiced patties with chips salad & relish $20 Vegan Beer battered flathead tails, chips, salad & tartare $22 Honey BBQ chicken breast with sesame seeds $23 Gluten Free Satay chicken tenderloins, pilaf rice and salad $23 Gluten Free Chicken schnitzel with chips, salad and your choice of sauce $23 Chicken parma with chips & salad $24 Yarra Valley beef brisket 200gm cooked low & slow in our rich red wine sauce $28 Gluten Free Served with our creamy mashed potato, seasonal green vegetables and rich red wine jus From our low & slow smoking oven Add crispy housemade onion rings to any main meal for $4 extra or a local free range egg $2 extra All smokehouse meals are served with your choice of honey BBQ or smokey BBQ sauce Smokehouse meals can be modified to gluten free by selecting mash & vegetables, please advise our wait staff Hickory smoked pulled pork 180gm, chips and coleslaw $20 Yarra Valley Hickory smoked shredded lamb 180gm, chips and coleslaw $20 Yarra Valley Pork ribs 500gm in smokey barbeque sauce with chips and coleslaw $28 Hickory smoked beef ribs 600gm with our spicy dry rub, chips and coleslaw $28 Sides & Condiments Bowl of chips Sml $5 Lge $7 Extra serve gravy, mushroom, pepper sauce, garlic butter, aioli, tartare or relish $1.50ea Seasonal vegetables, garden salad, mashed potato, coleslaw or pilaf rice $6ea