FESTIVE TWO COURSES 25 OR THREE COURSES 32 TO BEGIN Festive roll STARTERS Winter spiced organic parsnip soup, nasturtium & crispy parsnip Cornfed goosnargh chicken terrine, grilled leeks & artichoke MAINS Roast cod loin, pancetta, caramelised shallot & garlic Dingley dell pork belly, red cabbage, smokey broth PUDDINGS Chocolate pudding, malt & milk ice cream Artisan farmhouse cheese with chutney & fennel biscuits
SUNDAY LUNCH TWO COURSES 28 OR THREE COURSES 35 STARTERS Bread soup, charred onion & herbs Mushroom risotto, marrow & crispy chicken wing Wester ross smoked salmon, baked beetroot, buttermilk & fennel Chicken liver pâté, pickles with brioche MAINS Roast kiri squash, gnocchi & rainbow chard (v) Hake, spinach, potato puree & tartare butter sauce Goosnargh chicken, celeriac, grilled gem lettuce & grains Roasted 35 day aged Hereford sirloin of beef, Yorkshire pudding & red wine gravy PUDDINGS Treacle tart and ginger ice cream Apple & blackberry rice pudding Carrot cake with cream cheese, banana & passion fruit Artisan farmhouse cheese with chutney & fennel biscuits
CHILDRENS Suitable for children aged 12 years and under A LITTLE SOMETHING FOR LITTLE TUMS STARTERS Garlic bread & herbs 4 Chicken goujons, chive mayonnaise 5 Leek & potato soup 4 MAINS Spaghetti bolognaise with parmesan cheese 8 Sausage, mash, green beans & gravy 8 Steamed hake, new potatoes & broccoli 8 PUDDINGS Chocolate delice, vanilla ice cream 4 Selection of ice creams 4
VEGETARIAN SNACKS Mushroom pâté, roasted almond & sourdough crisp 4 Bread & butter 5 Nocellara olives 4 STARTERS Bread soup, charred onion & herbs 6 Mushroom risotto, confit egg yolk 8 Organic baked beetroot, buttermilk & fennel 7 MAINS Roast kiri squash, gnocchi & rainbow chard 12 Grilled gem lettuce, celeriac & grains 13 Roast organic cauliflower, lemon & cumin, savoury cream 12 SIDE DISHES Charlotte potatoes with white balsamic herbs 4 Autumn leaf salad 4 Glazed organic carrots 4 Chips 4 PUDDINGS Daily tart 8 Chocolate delice with almond & bitter orange 8 Carrot cake with cream cheese, banana & passion fruit 8 Selection of ice creams 7 Rhubarb, blood orange & meringue 8 British & Irish cheese with chutney & fennel biscuits 9 HOT DRINKS Coffee 4 Tea 4 Herbal tea & infusions 4 Served with petit fours
CH RISTMAS DAY 95 WITH CANAPÉ ON ARRIVAL Baked potato soup with chorizo & parsley Baked potato soup with parsley (v) Glazed pork jowl, organic carrots with garlic dressing & berkswell cheese Baked organic carrots with garlic dressing & Old winchester cheese (v) Roast turbot & mussels, celeriac, sprouting broccoli & parsley Salt baked Celeriac, sprouting broccoli, smoked yolk & parsley (v) Traditional Free-range Westmorland turkey, chipolatas, spiced red cabbage, chestnut & roast parsnip Barbecued Hen of the woods, pressed truffle & potato, Jerusalem artichoke & shallot (v) Treacle tart, Christmas pudding ice cream & orange Mince Pies
BOXI NG DAY 55 White onion soup, Mrs Kirkhams fritter Corn-fed goosnargh chicken terrine, grilled leeks & burnt onion dressing Caramelised onion tart with thyme & goats curd (v) Atlantic Cod loin, shellfish cream, buttered spinach and dill Salt baked Celeriac, sprouting broccoli, Smoked yolk and parsley (v) Roast 35-day aged Hereford sirloin of beef, Yorkshire pudding & red wine gravy Barbecued Hen of the woods, pressed truffle & potato, Jerusalem artichoke & Shallot (v) White chocolate & clementine trifle
NEW YEARS EVE 95 WITH CANAPÉ & CAVA ON ARRIVAL Cauliflower soup, caviar & apple Cauliflower, apple & sorrel soup (v) Seared scallop, butternut squash, salami & leek Organic glazed beetroots, buttermilk & fennel (v) Roast turbot & mussels, celeriac, sprouting broccoli & parsley Salt baked Celeriac, sprouting broccoli, smoked yolk & parsley (v) Fillet & daube of Hereford beef, winter truffle, Jerusalem artichoke & roast shallot Barbecued Hen of the woods, pressed truffle & potato, Jerusalem artichoke & shallot (v) Melting chocolate pudding, malt, & milk ice cream