C A T E R I N G M E N U 2015

C A T E R I N G M E N U 2015 A 22% service charge and 7% state sales tax will be added to all catering prices

Dear Guest, Special occasions, business meetings, celebrations at Hilton Garden Inn Tampa/Riverview/Brandon we know how important they are and we know how to make them memorable. Please take a moment to look over our New 2015 Catering Menu. You will find choices, complemented by our knowledgeable and attentive staff of professionals who are committed to creating a successful event for you and your guests. Should you have any questions call me, directly, at (813)612-2440. Thank you for making us a part of your memory and welcome to Hilton Garden Inn Tampa/Riverview/Brandon! Anthony Wood Catering Sales Manager 813.612.2440 anthony.wood@hilton.com

B A N Q U E T P O L I C I E S GUARANTEE To ensure excellent service and ample food preparation, we require a minimum guarantee of guests to our catering office no later than 7 business days prior to event. Should a guarantee not be received, the hotel will prepare the minimum number indicated on the event order. Please keep in mind once your guarantee is received, it may be increased, but not decreased SERVICE CHARGES AND TAXES A 22% service charge will be applied for all functions as determined by hotel. The current sales and local taxes are 7% on food and 7% on beverage. These taxes are applied to all functions and is current as of January 1, 2015. Note: Service charges are taxed in the state of Florida. FOOD AND BEVERAGE All food and beverage items will be prepared by the Hilton Garden Inn Tampa Riverview Brandon. No food or beverage will be permitted to be brought in or leave the premises due to license restrictions. The hotel beverage license requires the hotel to request proper identification for anyone twenty one years of age or younger and refuse service to anyone either under age OR unable to produce proper identification. The hotel also must refuse alcoholic beverage service to any person who, in the hotel s judgment, appears intoxicated. With respect to evening events, last call will be given at 10:00pm; bars are removed at 10:30pm. All liquor must be removed and the room vacated by 11:00pm.

B A N Q U E T P O L I C I E S DECORATIONS AND ENTERTAINMENT Centerpieces add a special touch to any occasion. We will be happy to provide you with a complimentary centerpiece. The Hilton Garden Inn Tampa Riverview Brandon will not permit the affixing of anything to our walls, floors, ceilings of the room with nails, staples, tape or any other material unless approval is given by the catering department. No plastic or metallic confetti, nails, tacks, etc., are to be used in decorations that you may be providing in event spaces. If your group would enjoy live music, performers must hold all licenses for public performance. Due to fire code restrictions; smoke and fog machines are not permitted. Our sound system is available in all banquet rooms for background music purposes. Vocal entertainment will require a supplemental patches into the sound system. CANCELLATION AND DEPOSITS A non-refundable deposit of $500 will be required for your event. A cancellation fee will also apply for any event that has been confirmed as definite by a signed contract. The fee will represent a percentage of the anticipated food, beverage, rental revenue, and any other associated fees and taxes. PRICING All food and beverage prices are guaranteed 60 days prior to your event. Pricing is subject to change based upon market availability. If you wish to select more entrees than listed in a menu selection, a $2.75 up charge per person per entree will be assessed. All meals and services are guaranteed for a maximum of 1 hour of service time for your event. An additional fee (based upon menu selections) will apply for additional service times

B A N Q U E T P O L I C I E S RESPONSIBILITES OF THE CUSTOMER Admittance to your function room for set-up and take down and meeting attendee arrivals and departures must coincide with the event times listed on the contract. Should any revisions at the beginning or ending times of an event be requested the hotel would make every effort to accommodate the request. The agreement does not entitle you a 24-hour hold on the meeting space prior to your function. The hotel assumes no liability for Audio Visual equipment and compatibility. BILLING ARRANGEMENTS Billing arrangements for all events must be made in accordance with Hilton Garden Inn Tampa Riverview Brandon s policies. Our accounting department must authorize all requests for direct billing. Deposits are required to initiate function agreements. Additional deposits may be required prior to event. When a major credit card is used for payment, a credit card authorization form must be completed upon receipt of signed agreement. An estimated bill will be presented for pre-payment on all functions. Pre-payment is due prior to the event and a credit card is required as guarantee for any additional charges incurred during the function. Requests for direct billing must be submitted to the Hotel at the time of contract and be authorized by our accounting department. If final payment or direct bill approval is not received prior to your function, the Hotel reserves the right to cancel the event in its entirety.

B A N Q U E T P O L I C I E S SMOKING POLICY In accordance with Hilton Garden Inn Tampa Riverview Brandon s policy, smoking is prohibited in the Hotel except in designated smoking areas. LOST AND FOUND The Hotel is not responsible for items left in the hotel or its function space, prior to, during, or following a function. The hotel s housekeeping department administers the Lost and Found process. LIABILITY We reserve the right to inspect and control all functions held on the premises. All audio requirements must be discussed with your planning manager and approved prior to your event. Should you wish to bring your own equipment, proper arrangements are to be made through our catering department or your planning manager. The client agrees to be responsible for damage to property or equipment and will be charged accordingly. The Hotel does not assume responsibility for any merchandise, personal property or equipment brought onto the premises. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to your Hilton Garden Inn Catering Manager or contact person..

B R E A K F A S T GARDEN CONTINENTAL 12.50 per person Assortment of Breakfast Breads & Muffins Served with Sweet Butter & Preserves, Sliced Fresh Seasonal Fruit, Selection of Yogurt, Assorted Juices, Fresh Brewed Coffee & Herbal Teas GARDEN DELUXE 15.50 per person Bagels with Cream Cheese, Selection of Yogurts, Sliced Seasonal Fruit, Assortment of Breakfast Breads & Muffins Served with Sweet Butter & Preserves, Variety of Breakfast Bars. Assorted Juices, Fresh Brewed Coffee & Herbal Teas GARDEN BREAKFAST BUFFET 17.50 per person Fluffy Scrambled Eggs, Breakfast Sausage, Home Fried Potatoes, Fresh Cut Fruit & Toast Served with Sweet Butter & Preserves, Assorted Juices, Fresh Brewed Coffee & Herbal Teas GARDEN BREAKFAST BUFFET DELUXE 19.50 per person Southwestern Scrambled Eggs with Fresh Chives, Breakfast Sausage, Maple Bacon, Grilled Potatoes with Roasted Bell Pepper, Selection of Freshly Made Pastries to Include Breads, Golden Croissants, Muffins & Bagels with Cream Cheese, Sweet Butter & Preserves. Sliced Seasonal Fruit & Toast Served with Sweet Butter & Preserves, Assorted Juices, Fresh Brewed Coffee & Herbal Teas Prices are based on minimum number of 25 Guests, if less than 25 add $5.95 per person

E N H A N C E M E N T S Fresh Brewed Coffee & Herbal Tea Bottled Fruit Juices Bottled Iced Tea & Iced Coffee Assorted Danish Assorted Muffins Bagels w/cream Cheese Chocolate Brownies Fresh Baked Cookies (Oatmeal, Chocolate Chip & Peanut Butter) Granola Bars (Chewy & Crunchy) Assorted Soft Drinks Fresh Fruit Kabob Bottled Water Assorted Bags of Chips (Doritos, food Popcorn, Sun chips & Lays) PowerAde/Vitamin Water/Red Bull Assorted Seasonal Fruit 35.00 per gallon 3.00 each 24.00 per dozen 24.00 per dozen 24.00 per dozen 18.00 per dozen 18.00 per dozen 2.00 each 2.50 each 2.00 each 3.00 each Smart 2.00 each 3.00 each 2.00 per piece All Day Beverage Service 9.50 per person

R E F R E S H M E N T B R E A K S MORNING BREAK 8.50 per person Individual Yogurt Parfaits; Assorted Granola Bars and Fruit Kabobs. Coffee & Herbal Tea Service CHEESE PLATE 14.50 per person Assortment Of International & Domestic Cheese, Selection of Whole Seasonal Fruit, Selection of Crackers and mixed nuts. Freshly Brewed Coffee, Herbal Tea and Bottled Water. HOMERUN BREAK 11.50 per person Soft Pretzel Bites, Corndog Nuggets, Peanuts and Selection of Soft Drinks MOVIE THEATER MADNESS 12.50 per person Freshly Popped Popcorn, Selection of Chocolate Candy and Assorted Soft Drinks & Bottled Water - FRESH BAKED BREAK 11.50 per person Assorted Fresh Baked Cookies, Brownies & Blondies. Coffee & Herbal Tea Service and Bottled Water. ENERGY BREAK Soft Drinks, Energy Drinks, Energy Bars & Candy Bars 10.50 per person HEALTHY SNACK ATTACK 12.50 per person Fresh Seasonal Whole Fruit, Hummus with Pita Chips & Vegetable Crudités. Assorted Bottled Fruit Juice and Bottled Water.

L U N C H E O N B U F F E T S SOUP & SALAD BAR 18.50 per person Fresh Greens, Mushrooms, Cucumbers, Carrots, Black Olives, Hard Boiled Egg, Grated Cheese; Ranch and Balsamic Vinaigrette, Dressings and Your Choice of Two Soups (Chicken Noodle, Tomato Bisque, Broccoli Cheddar, Clam Chowder or Chunky Vegetable) Add Grilled Chicken or Beef for Additional $2.00 per person CONRAD DELI 22.50 per person Soup du Jour; Trays Selected Gourmet Meats; Assorted Deli Style Cheeses, Lettuce, Tomato, Onion and Dill Pickle, Freshly Baked Breads, Hosts Choice of Creamy Caesar Salad, Garden Pasta Salad with Dressing or Classic Potato Salad. HEARTY ITALIAN LUNCH 22.50 per person Your Choice of Two: Meat or Vegetable Lasagna, Chicken Marsala, Spaghetti & Meatball or Chicken Alfredo. Served with Garlic Bread and Cannolis SOUTH OF THE BORDER 24.50 per person Tortilla Chips with Salsa, Creamy Corn Chowder, Green Garden Salad with Dressing, Seasoned Chicken and Ground Beef, Served with Spanish Rice, Black Beans and Corn & Flour Tortillas, Salsa, Grated Cheese, Sour Cream, Lettuce, Tomato, Onion and Guacamole TASTE OF THE ORIENT 24.50 per person Vegetable Spring Rolls, Beef or Chicken Stir Fry (add $2.00 per person for both), Jasmine Rice, Oriental Soup & Stir Fry Seasonal Vegetables. ULTIMATE BUFFET 26.50 per person Your Choice of Two: Spinach Chicken Florentine, White Fish In A Lemon Butter Sauce, Chicken Picata or Marinated London Broil; Served with your Choice Mashed Potatoes, Roasted Potatoes or Rice Pilaf and Seasonal Roasted Vegetables. **All Luncheon Buffets Served with Freshly Brewed Coffee, Selection of Gourmet Teas & Iced Tea. Add Surcharge of $6.00 Per Person, If Less Than 25 Guests

H O R S D O E U V R E S 1 0 0 P I E C E T R A Y S / D I S P L A Y S HOT ITEMS: SPINACH AND ARTICHOKE DIP w/toasted Pita 225.00 MINIATURE GRILLED CHICKEN KABOBS 175.00 SPICY BUFFALO WINGS (Mild, Medium or Hot) 150.00 HEARTY ITALIAN MEATBALLS 250.00 MINIATURE EGG ROLLS w/tangy Asian Dressing 175.00 CRAB RANGOONS 125.00 COLD ITEMS: ICED JUMBO SHRIMP 300.00* CHEESE & FRUIT DISPLAY 175.00 VEGETABLE CRUDITES 150.00 SPINACH DIP W/Tortilla Chips 175.00 ROULADES OF HAM, TURKEY & BEEF 195.00* CAPRESE SKEWERS w/balsamic Drizzle 165.00* * Butler Passing Available $75 per attendant/2 hours

D I N N E R B U F F E T MEXICAN FIESTA 25.50 per person Beef and Chicken Sautéed with Onions and Peppers; Served with Corn, Black Beans, Rice, Flour Tortillas; Shredded Lettuce, Salsa, Grated Cheese, Sour Cream, Jalapenos, Guacamole, Chef s Choice of Dessert and Iced Tea & Lemonade ALL AMERICAN BBQ* 26.50 per person BBQ Ribs and Chicken, Corn on the Cob, Baked Beans, Pasta Salad. Apple Pie for the Classic American Dessert CLASSIC ITALIAN* 28.50 per person Baked Ziti w/ Chicken; Lasagna; Chicken Alfredo; Garlic Bread and the Chef s Choice of Dessert CLASSIC DINNER BUFFET* Select 2 Entrees and 2 Sides 37.50 per person Chicken: Roasted Breast of Chicken; Rosemary Grilled Chicken; Chicken Marsala Beef: Classic Pot Roast; Steak Tips with Portabella Mushrooms; Grilled Marinated London Broil Pork: Roasted Pork Medallions; Southern Style Pork Chops; Roasted Tuscan Pork Loin with Garlic Seafood: Herb Crusted Salmon, Cajun Style Tilapia or Seafood Pasta with Creamy Garlic Sauce Vegetables: Green Beans; Grilled Asparagus; Steamed Broccoli or Roasted Vegetables Starches: Rice Pilaf; Garlic Mashed; Herb Roasted Potatoes; Diced Sweet Potatoes; Black Beans and Rice Chef s Choice of Dessert If Less Than 50 Guests add $5.00 per person *Includes Pre-Set Fresh Garden Salad, Iced Tea and Coffee

P L A T E D D I N N E R CHICKEN MARSALA Succulent Sautéed Chicken Breast in Mushroom and Marsala Wine Sauce 30.50 per person CHICKEN CORDON BLEU Tender Boneless Chicken Breast covered with Pancetta and Provolone and Mozzarella Cheeses 30.50 per person ROASTED PORK LOIN WITH APPLE CHUTNEY Roasted Pork Loin topped with Flavorful Warn Apple Chutney 30.50 per person BLACKENED TALAPIA WITH MANGO SALSA Blackened and Topped with Our Sweet & Fiery Mango Salsa BAKED SALMON WITH BASIL PESTO 30.50 per person Baked and Topped with Our Signature Herb Seasonings and Fresh Basil Pesto NY STRIP STEAK 10 ounce Strip Steak Grilled to Perfection CLASSIC FILET MIGNON Grilled Bacon-Wrapped Filet Mignon 30.50 per person 31.50 per person 38.50 per person All Entrees are Served with Pre-Set Field Green Salad; Rolls; Hosts Choice of Rice Pilaf, Roasted Potatoes or Garlic Mashed Potatoes. Hosts Choice of Seasonal Roasted Vegetables or Grilled Asparagus and Dessert; Iced Tea and Coffee Service

A C T I O N S T A T I O N S C A R V I N G S T A T I O N S Each Served with Fresh Baked Rolls STEAMSHIP ROUND of BEEF Served with Au Jus or Horseradish Sauce THE CLASSIC PRIME RIB Served with Au Jus or Bourbon Sauce $250 per station plus $75 Chef Fee (serves 25-30 guests) VIRGINIA BAKED HAM Served with Honey Mustard Sauce or Pineapple Salsa OVEN ROASTED TURKEY BREAST Served with Cranberry Compote or Home Style Gravy $200 per station plus $75 Chef Fee (serves 25-30 guests) ------------------------------------------------------------------------- S P E C I A L T Y S T A T I O N S MASHED POTATO MARTINI BAR $7.50 per person Your guests will love adding their choice of toppings to the fluffy mashed potatoes served in an elegant martini glass. A great conversation starter. Toppings Include: Sour Cream, Home Style Gravy, Spring Onions, Smokey Bacon Pieces, Caramelized Onions, Broccoli, Sautéed Mushrooms and Grated Cheese. Our Chef will torch the cheese at the end for the final perfect topping.

A U D I O V I S U A L & R E N T A L S FLIP CHART W/MARKERS 25.00 EACH ADD L FLIP CHART PAD 10.00 WHITEBOARD W/MARKERS 25.00 LCD PROJECTOR 150.00 6 PORTABLE SCREEN 25.00 DROP DOWN SCREEN 50.00 AV CART 10.00 POWER SUPPORT PACKAGE 35.00 PODIUM & MICROPHONE 150.00 DVD PLAYER 25.00 CONFERENCE PHONE 75.00 DANCE FLOOR 275.00 Additional Items & Prices Are Available Upon Request

B E V E R A G E S E L E C T I O N S Our Premium and Deluxe Bar service includes Imported and Domestic Beer, Wine, Sodas, Juice, Water & Mixers BEER & WINE BAR PREMIUM BAR DELUXE BAR Domestic: Bud Bud Light Coors Light Michelob Ultra Yuengling O Doul s Miller Light Imported: Ybor Gold Heineken Corona Corona Light Guinness Sam Adams Blue Moon One Hour:12.00 per person Two Hours: 15.00 per person Three Hours: 18.00 per person Four Hours: 21.00 per person Svedka Vodka Bacardi Rum Malibu Rum Captain Morgan Rum Stoli Vodka. Canadian Club Jim Beam Dewars Scotch. Sauza Tequila Beefeater Gin One Hour:18.00 per person Two Hours: 23.00 per person Three Hours: 28.00 per person Four Hours: 33.00 per person Belvedere Vodka Absolute Vodka Ketel One Vodka Bombay Gin Tanqueray 10 Capt. Morgan Private Stock J.W.Red Scotch Chivas Regal Scotch Patron Silver Tequila Jose Cuervo Seagrams VO Jack Daniels Southern Comfort Hennessey Cognac One Hour:22.00 per person Two Hours: 27.00 per person Three Hours: 32.00 per person Four Hours: 37.00 per person CASH/HOSTED BAR (per drink) Premium Drinks $9 Deluxe Drinks $8 Imported Beer $6 Domestic Beer $5 Premium Wine $9 Deluxe Wine $8 Sodas $2 each or $10 per pitcher Minimum cash bar fee of $250. Bartender fee: $75 Champagne / Sparkling Cider Toast: $2.50 per person Signature Cocktails Available Price Dependent Upon Product Please inquire for any special requests. Wine list upon request. All bars will be charged a bartender fee of $75.00. One Bartender per 100 guests. Applicable service charge and tax will be added for all bars except cash bars. Non-alcoholic wine and beer selections are available.