thai malaysian chinese menu

thai malaysian chinese menu

Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have compiled some of the most well known and best loved dishes to suit every palate. So lets begin the never ending journey of food which will encourage you to keep coming back, to your very own, The Eastern. The Eastern Feast Eastern Set Menu Special 21.50 (per person) min 2 person 26.50 (per person) min 2 person prawn crackers with sweet chilli dip prawn crackers with sweet chilli dip starters Starters thai vegetable spring rolls (selection of our most popular starters) japanese prawn tempura crispy prawn lorbak malay chicken satay vegetable spring rolls bbq spare ribs Malay chicken satay served with assortment of dips BBQ spare ribs served with assortment of dips chicken green curry (thai) second course sweet and sour pork (chinese) eastern aromatic duck sliced beef in teriyaki sauce (japanese) stir fried mixed vegetables in garlic sauce (malaysian) chicken in teriyaki sauce (Japanese) served with chinese sausage eggs fried rice lamb kari (Malaysian) beef in black bean sauce vegetable tofu pad thai stir fried spinach with fresh garlic in oyster sauce (Chinese) served with steamed jasmine rice

THE EASTERN MENU 4 THE EASTERN MENU 5 Chef s Recommendation starter Seafood banquets Eastern Vegetarian Set Menu 34.80 (per person) min 2 person 19.95 (per person) minimum 2 person prawn crackers with sweet chilli dip Starters Soups crab meat sweet corn soup or tom yum prawn (thai) spicy thai soup with lemon grass, mushroom and fresh lime leave vegetable tempura butter prawn (malaysian) very popular starter king prawns with butter paste curry leaves and fresh chilli soft shell crab on the rock (malaysian) whole deep fried crab with salt, fresh chilli, spring onions, garlic and potato steamed scallops (chinese) fresh king scallops steamed in garlic and fresh ginger sauce deep fried ring squid tip with hot garlic chiili sauce served with assortments of dips LOBSTER IN CHEF SPECIAL SAUCE 28.00 fresh curry leaves, lemon grass, chillies, curry paste, shallots, ginger and dried shrimps. stir fried mixed vegetables with basil leaves in chilli paste sauce (Thai) PAN FRIED SEABASS IN TERIYAKI SAUCE pan fried seabass in rich teriyaki sauce with mixed salad and asparagus. mixed vegetables with tofu, okra and aubergine cooked in malaysian curry lobster stir fried with ginger and garlic (chinese) with celery and coriander steamed jasmine rice 7.50 aubergine with spicy garlic sauce (Malaysian) served with CRISPY PRAWN LORBAK Deep fried prawn paste wrapped with dried beancurd sheets with water chestnut, Onion and coriander. sweet and sour vegetables (Chinese) MAGGIE JUMBO PRAWN fresh chopped ginger, onions, maggie sauce, brown sugar, light soy sauce, spring onions and coriander. SOM TUM 5.95 green papaya and carrot salad with cherry tomato, peanuts, tamarind sauce, fresh chillies, lime juice and pomegranate. sweet corn cakes vegetable golden bag SATAY CHICKEN SALAD chicken chunks with crispy salad, cucumber, cherry tomatoes, red onions, sweet chilli sauce, tamarind sauce and lime juice. vegetable spring rolls starters SOFT SHELL CRAB ON THE ROCK Deep fried whole soft shell crab with potato, five spices salt & pepper, fresh chilli and spring onion thai seabass steamed seabass fillets with spicy and sour sauce, lime juice, lemon grass, celery and preserved plums Maggie Jumbo prawn Stir friedjumbo king prawn with chop ginger and onion in chef Maggie sauce Scallops asparagus with basil leaf Stir fried scallops with asparagus, green and red pepper, onions in chilli paste 15.95 SLICED DUCK PAIRED WITH CUCUMBER AND RASPBERRY topped with delicious homemade fresh raspberry and chinese plum 9.25 HOISIN HONEY AROMA PORK stir fried pork with onion, red and green pepper, shaoxing wine, top with sesame seeds and coriander. ROASTED HONEY GLAZED CHICKEN roasted chicken thigh served with fresh lemon sauce garnished with spring onions and coriander. CHINESE SAUSAGE FRIED RICE with carrots, spring onions, green beans, egg and red pepper. SEAFOOD MEE GORENG 8.50 is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, beansprout, On yellow egg noodles. Stir fried mixed vegetables (Chinese) in oyster sauce Served with steamed jasmine rice

THE EASTERN MENU 6 THE EASTERN MENU 7 Sharing Platters (minimum 2 people, price are per person) 1. EASTERN PLATTER spare ribs, vegetable spring rolls, prawn tempura (Japanese style), chicken satay. PP 2. SEAFOOD PLATTER butter prawns, steamed scallops, seafood yuksung, salt and chilli squid. PP 3. VEGETABLE PLATTER spring rolls, vegetable tempura, sweet corn cakes, thai golden bag. 6.50PP Soups 4. 5. 6. 7. 8. 9. Salads MISO SOUP (V) (JAPANESE) delicately flavoured miso paste soup with tofu, seaweed and spring onions. 4.50 SUKIYAKI SOUP (JAPANESE) sliced beef cooked in sukiyaki sauce with black mushroom, Chinese leaf, broccoli and spring onions. 4.50 HOT AND SOUR SOUP (CHINESE) 4.50 chicken or mixed vegetables in a sour and spicy soup cooked with a rich szechuan chilli bean. WONTON SOUP (CHINESE) Pork stuffed savory dumplings served in a rich broth with seaweed, chinese leaf and spring onions. 4.50 MIXED SEAFOOD SOUP (CHINESE) prawn, squid and scallops in Chinese broth with black mushroom, tofu and green peas. 5.50 TOM YUM (THAI) CHICKEN/PRAWN/ SEAFOOD 5.00/ 5.50/ 6.00 spicy thai soup with lemon grass, mushroom, fresh chilli and coriander 10. TOM KHA (THAI) CHICKEN/PRAWN/ SEAFOOD 5.00/ 5.50/ 6.00 chicken or vegetables with galangal, lemon grass, lime leaves in coconut, milk and dried chilli. 11. CRAB MEAT SWEET CORN SOUP Creamy sweet corn soup cooked with crab meat 6.00 Starters 12. YUK SUNG (CHINESE) choice of minced chicken, pork or vegetable wrapped in a crispy iceberg, lettuce 13. LAAB GAI (THAI) minced chicken with spring onions, mint, coriander,shallots, dried chilli, roasted ground rice and lime juice served on crispy iceberg lettuce. 14. GADO GADO (MALAYSIAN) salad of bean sprouts, cucumber, carrots, tofu and boiled eggs served with satay 5.30 15. LOBSTER TAIL MANGO SALAD (FUSION) Fresh lobster tail in tamarind seafood sauce served with fresh mango, Crispy salad and pomegranate. Satay - a traditional malay delicacy comprising of marinated small pieces of meat placed on bamboo skewers and grilled to perfection complemented with satay 16. MIXED SATAY (*One each of the below) 8.75 17. CHICKEN SATAY 18. LAMB SATAY 19. BEEF SATAY 20. YAKATORI (JAPANESE) Grilled chicken on skewers with teriyaki sauce and sesame seeds. 21. VEGETABLE SATAY Mix vegetables like courgettes,broccoli,mushrooms,red and green peppers grilled to perfection 22. BUTTER PRAWNS (MALAYSIAN) very popular starter fried king prawns with butter paste curry leaf and fresh chilli 23. CRISPY AROMATIC DUCK (CHINESE) / 15.80 Shredded crispy duck served with pancakes, spring onions, cucumber and hoisin 26. SPRING ROLLS (THAI) (V) thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with thai dipping 5.95 27. MIXED VEGETABLE TEMPURA (JAPANESE) (V) lightly battered crispy broccoli, carrots, onions and asparagus with ginger tempura sauce 28. PRAWN TEMPURA (JAPANESE) crispy and lightly battered prawns with ginger tempura 7.30 29. RACK OF LAMB CHOPS (CHINESE) 2 pieces char-grilled lamb chops served in black pepper sauce 30. CHILLI CHICKEN WINGS (MALAYSIAN) Deep fried chicken wings served with hot garlic chilli dipping 31. SALT AND PEPPER SPICY WINGS Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper salt and chilli 5.30 6.30 24. STEAMED SCALLOPS (MALAYSIAN) Two fresh king scallops steamed in garlic and fresh ginger sauce 32. SALT & PEPPER TOFU (MALAYSIA) (V) deep fried tofu dry cooked with five spices powder,onion, green & red pepper, salt and chilli 25. BARBEQUE SPARE RIBS (MALAYSIAN) Pork spare ribs marinated in malaysian BBQ 33. GOLDEN BAG (THAI) (V) Deep fried golden bag wrapped with carrot, celery, onion, sweet corn and water chestnut.

THE EASTERN MENU 8 curry dishes choice of chicken, lamb, beef, pork or vegetable prawn or seafood 34. GREEN CURRY (THAI) with thai aubergines, red chilli, sweet basil and lime leaves cooked in coconut milk. 35. MASSAMAN (THAI) massaman curry cooked in coconut milk with potato, onions and peanuts, creating a mild sweet flavour. 36. PANANG (THAI) cooked relatively in red panang curry paste and coconut cream, garnished with red chilli and basil leaves. 37. MALAYSIAN KARI (MALAYSIAN) malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chillies and curry leaves. chicken 38. RENDANG (MALAYSIAN) this hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of malaysia, balanced with robust tangy spices (we suggest chicken or lamb) 39. SAMBAL (MALAYSIAN) cooked in a classic malay sauce: a spicy sauce made with chillies, shallots, garlic red onions, tamarind paste and a dried shrimp paste (we suggest chicken, lamb or scallops) 40. WOK FRIED CHICKEN AND CASHEW NUTS (THAI) with mushrooms, spring onions and red and green peppers topped with cashew nuts. 41. GRILL CHICKEN BREAST IN TERIYAKI SAUCE (JAPANESE) grill chicken with black mushroom and asparagus in teriyaki 42. STIR FRIED CHICKEN IN GINGER AND GARLIC (THAI) sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots. 43. REMPAH AYAM (MALAYSIAN) very famous chicken dish slow cooked with coconut, shallots, lemon grass and a spicy mixed paste. 44. SWEET AND SOUR CHICKEN (CHINESE) stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour 47. CHICKEN IN SZECHUAN SAUCE (CHINESE) stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy szechuan sauce 48. CHICKEN IN BBQ SAUCE (MALAYSIAN) stir fried chicken with fresh red and green peppers, chinese coriander, and onions flavoured with our home made barbeque sauce lamb 49. LAMB IN SATAY SAUCE (MALAYSIAN) stir fried lamb with fresh red and green peppers, pineapple and onions served in a spicy peanut satay 50. RACK OF LAMB IN BLACK PEPPER SAUCE (CHINESE) four tender french trimmed lamb chops marinated and topped up with Black pepper sauce served with crispy salad. 9.80 12.95 51. LAMB IN BLACK BEAN SAUCE (CHINESE) 9.80 stir fried lamb with fresh red and green pepper and ginger served in a sauce made with fermented black 52. SLICED LAMB IN BBQ SAUCE (MALAYSIAN) 9.80 stir fried sliced lamb with szehuan peppercorns, spring onions and diced peppers. 53. NYONYA LAMB (MALAYSIAN) fresh sliced lamb cooked with lemon grass, shallots, chillies, curry leaves, green beans, onions and coconut milk in our chef s special malaysian sauce 10.80 55. DUCK BREAST IN ORANGE SAUCE (MALAYSIAN) 9.25 roasted seasoned duck breast sliced and showered sliced fresh orange with special orange 56. DEEP FRIED ROASTED DUCK IN PLUM SAUCE (HONG KONG) deep fried roasted duck served with a sweet and sour plum sauce top with sesame seeds. 9.25 beef (MALAYSIAN) strips of beef seasoned and fried until crispy and served in our chef s special hot garlic chilli 59. FRESH GINGER GARLIC BEEF (THAI) sautéed sliced beef with ginger, garlic, carrots and spring onions. 60. SIRLION STEAK IN TERIYAKI SAUCE (JAPANESE) slices of sirloin in a tasty teriyaki sauce with black mushrooms and asparagus 10.95 10.95 61. BEEF IN BLACK PEPPER SAUCE (CHINESE) sliced beef with crushed black peppercorns, chopped onions, red and green pepper, ginger and spring onions. 62. BEEF IN BARBEQUE SAUCE (MALAYSIAN) slice of tender beef served in our home made barbeque 63. BEEF IN OYSTER SAUCE WITH SPINACH LEAVES (CHINESE) stir fried sliced beef and spinach served with chopped onions, red and green pepper, spring onion, in rich oyster pork duck 57. DUCK IN BLACK BEAN SAUCE (CHINESE) stir fried sliced duck with fresh and green peppers and onions in as sauce made with fermented black beans. 58. CRISPY SHREDDED BEEF 54. ROAST DUCK BREAST IN TAMARIND SAUCE (THAI) 9.25 with sliced cucumber and tamarind sauce 45. CHICKEN IN BLACK BEAN SAUCE (CHINESE) stir fried chicken with fresh red and green peppers, ginger and onions in a sauce made with fermented black beans. 46. KUNG PAO CHICKEN ( MALAYSIAN) chicken stir fried with broccoli,bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kung pao THE EASTERN MENU 9 9.25 64. SWEET AND SOUR (CHINESE) deep fried diced pork served with fresh pineapple in a classic sweet and sour 65. BLACK BEAN SAUCE (CHINESE) pork, ginger, onion, green and red pepper, spring onions with fermented black bean. 66. GINGER AND GARLIC (THAI) stir fry pork sautéed with ginger, garlic, white pepper and a hint of oyster 67. BBQ SLICED PORK(MALAYSIAN) stir fry pork with fresh red and green pepper, onions, chinese coriander, garlic and spring onions with homemade bbq

THE EASTERN MENU 10 noodles (cont..) 85. SINGAPORE 7.50 wok fried vermicelli with shrimps, strip chicken and vegetables with a light curry sensation fish 68. SEABASS (THAI) steamed in a spicy, sour sauce made with tamarind, lime juice, lemon grass, spring onion and preserved plums, pickled garlic garnished with coriander. 86. PAD THAI (THAI) 8.50 thai style rice noodles cooked with tamarind, peanuts, egg, bean sprouts and spring onions in homemade pad thai 15.95 87. BEEF CHOW QUEY TEOW NOODLES (MALAYSIAN) 7.50 stir fried thick noodles with sliced beef, spring onions, bean sprout, sweet raddish and egg. 69. HOT AND SOUR RED SNAPPER (MALAYSIAN) fried marinated red snapper fillet cooked in fresh, tomato, onion, hot garlic chilli sauce and lime juice. 70. SALMON IN PANANG PASTE (THAI) salmon cooked in panang curry sauce with coconut milk and garnished with shredded red chilli and basil leaves. 78. THAI RED SNAPPER stir fired red snapper with thai basil, onions, chillies, red and green pepper with sweet chilli sauce, fish sauce and lime juice. 71. TERIYAKI SALMON STEAK (JAPANESE) salmon steak in our homemade teriyaki sauce with mushrooms and asparagus. 79. KUNG PAO SQUID (MALAYSIAN) stir fried squid with fresh ginger, green & red pepper, onion, garlic and dried red chilli. 72. SEABASS (CHINESE) seabass simply steamed in a marinade of ginger and spring onions and fried shallots, garlic oil and light soy 15.95 73. RED SNAPPER(THAI) stir fried red snapper fillet with thai basil, green & red pepper, onion, cucumber and sweet & hot chilli sauce 74. LOBSTER (CHINESE) seasoned stir fried lobster with fresh ginger, garlic, spring onions, onions and coriander. 28.00 75. PRAWNS WITH ASPARAGUS, GINGER AND SPRING ONIONS (CHINESE) king prawns stir fried with asparagus,ginger, spring onion,pepper and a hint of oyster 76. MIXED SEAFOOD (THAI) prawns, squid and scallops sautéed in chilli paste and spring onions, red and green peppers, chilli and sweet basil. 77. BIRD S NEST MIXED SEAFOOD (MALAYSIAN) stir fried scallops, squid, and prawns in oyster sauce served in a birds nest shaped bed of noodles. THE EASTERN MENU 11 11.95 11.95 vegetables 80. SWEET AND SOUR VEGETABLES (MALAYSIAN) mix vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper. 81. STIR FRIED MIXED VEGETABLES WITH BASIL CHILI PASTE (THAI) Wok fried mixed vegetables with basil leaves, chilli paste in oyster and fish 82. STIR FRIED MIXED VEGETABLES IN SATAY SAUCE ( MALAYSIAN) Stirred fried assorted fresh vegetables served with special peanut 83. BEAN CURD WITH BLACK MUSHROOMS (CHINESE) stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot,snow peas and a touch of oyster 84. KUNG PAO TOFU (CHINESE) Stif fried tofu with hot garlir ginger chilis 88. STIR FRIED EGG NOODLES WITH CHICKEN (CHINESE) 6.50 egg noodles with bean sprouts,chicken, soy sauce, spring onions and red pepper. rice 89. YEUNG CHOW FRIED RICE (CHINESE) probably china s most famous rice dish with roasted pork, shrimps, spring onions and peas. 6.50 90. NASI GORENG (MALAYSIAN) renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste garnished with fried shallots and spring onions. 91. FRIED RICE (THAI) fried rice with chicken or vegetables, snake beans, sweet basil, garlic and chilli. 6.50 92. EGG FRIED RICE 2.95 stir fried rice garnished with spring onions. 93. STEAMED JASMINE RICE (THAI) Finest jasmine rice simply steamed. 2.50 94. ROTI CANAI (MALAYSIAN) Traditional malaysian pancakes type of bread 2.95 Please note that many dishes are prepared with nuts or nut products. If you have a nut allergy we can try our best to keep your food nut free but cannot guarantee.

The Eastern Restaurant 24 The Lanes Shopping Centre Birmingham Road Wylde Green Sutton Coldfield B72 1YG Tel: (0121) 373 2864 (0121) 373 2936 Email: info@theeastern.co.uk