Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Sydney Rock, Merimbula, NSW 4. each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES & DILL Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Snapper CARPACCIO WITH CUCUMBER YOGHURT, OSETRA CAVIAR Goldband Snapper line caught above the rocky ocean bottom of 1770, Queensland 29. (GF) Tuna CARPACCIO & TARTARE SESAME OIL & PETIT HERBS A grade tuna, line caught following the warm ocean current up & down the continental shelf, East Coast of Australia 29. (GF)(DF) Crab AVOCADO, BASIL PESTO Fraser Island, Queensland 22. (GF) Beef TARTARE, QUAIL EGG, SHALLOT LEMON & MUSTARD DRESSING Rangers Valley, Black Angus, NSW, Purebred MB3+, 270 Grain Fed 30. (CN)(DF) Tongue 24 HOUR 75 TONGUE CHAR-GRILLED AVOCADO WHITE BALSAMIC GEL 25. (GF)(DF)
Entrée Beetroot TEXTURES OF BEETROOT GOATS CURD, CRISPY AMARANTH SPICED BEETROOT VINEGAR 28. (V) Egg FREE RANGE 64 EGG, JERUSALEM ARTICHOKE BLACK TRUFFLE Black Perigord truffle Manjimup, WA 30. (V)(GF) Scallop CHAMPAGNE & OYSTER SAUCE Premium scallops from the pristine North Atlantic Canadian waters 29. Gnocchi SQUID INK FISH GNOCCHI CANNELLINI, MUSSELS, CALAMARI 32. (GF) Duck RAVIOLI, CARROT, CONSOMMÉ Free range, hormone free, raised in the Hawkesbury Region, NSW 34. Foie Gras SMOKED POTATO, 30 YEAR OLD BALSAMIC SEASONAL VEGETABLES Mulard duck finished on milk soaked maize marinated in sugar, salt, spices, Armagnac, pasteurised imported from South West France 34. (GF)
Main Course Risotto ASPARAGUS, GOATS CHEESE MARJORAM Using the finest Vialone Nano imported from Italy 30. (V) Kingfish GRILLED CORN, SOUR CREAM QUINOA & LIME Cleanseas Hiramasa Yellow Tail Kingfish Eyre Peninsula, South Australia 46. (GF) Chicken GRILLED BREAST, CROQUETTE MUSHROOM, THYME JUS Hand reared chicken from Ayton Farm Scenic Rim, Queensland 44. Lamb SELECT CUTS CIME DI RAPA, PAPRIKA Award winning prime quality Milly Hill Lamb, raised on pastures of the New England Tablelands, N.S.W 49. Oyster Blade BRAISED, HORMONE FREE, CELERIAC FONDANT POTATO, BLACK GARLIC JUS Paddock raised Green Oak, Phoenix Beef South East Queensland 42. (CN) Venison LOIN, PARSNIP PURÉE HORSERADISH, COFFEE POWDER Pasture raised Red Deer from The Silver Fern Farms, 760 meters above sea level on the east coast hills of New Zealand s Hawke s Bay 54. (CN)
From the Grill Salmon YELLOW CAPSICUM, CUMIN, BLACK TURTLE BEAN PUFFED RICE, PURPLE POTATO Ora King Salmon Marlborough Sounds, New Zealand 46. (GF)(DF) Octopus GRILLED, WASABI CAULIFLOWER PURÉE Fremantle, Western Australia 39. (GF) Scotch Fillet 350g GRANDCHESTER, SOUTH EAST QUEENSLAND ANGUS, MB4-5, 200 DAY GRAIN FED The Mort Family were the first settlers in Grandchester, south east Queensland. In 1849 established a cattle run of over 60,000 hectares. The Grandchester property remains in the family today. Grandchester beef is grain fed up to 200 days on an exclusive Mort & Co, slow cooked, 100% hormone free cereal ration 69. (GF) Tri Tip 200g DAVID BLACKMORE, VIC FULL BLOOD WAGYU, MB9+, 600 DAY RATION FED Australia s finest full blood Wagyu, bred & raised by the master Wagyu producer David Blackmore & his family at Alexandra, VIC 60. (GF) Rib Eye on the Bone 500g LACHLAN RIVER FARMS, COWRA, NSW ANGUS / EUROPEAN CROSS, PASTURE FED, DRY AGED 42 DAYS Hand selected, family farmed, prime yearling cattle from the lush pastures of the Lachlan River region, NSW 82. (GF) ALL STEAKS ARE SERVED WITH YOUR SELECTION OF ONE SIDE FROM THE BELOW WITH A CHOICE OF RED WINE JUS, POMMERY MUSTARD OR CHIMICHURRI Sides Mixed Salad AVOCADO VINE TOMATO, LEMON 10. (V)(GF)(DF) Rocket AGED BALSAMIC VINEGAR, PARMESAN 10. (V)(GF) Pumpkin ROASTED, PEPITA SAGE 12. (V)(GF)(DF) Eggplant GRILLED, BACCHUS EVOO, FETA 12. (V)(GF) Chips THICK CUT SEBAGO SEA SALT 12. (V)(GF)(DF) Broccolini TOASTED ALMONDS 10. (V)(CN)(GF)(DF)
Dessert Banana EGG CUSTARD, MALT GOLDEN RAISIN 18. (V) Chocolate FONDANT TART VANILLA BEAN, BLOOD ORANGE 22. (V) Mandarin WHITE CHOCOLATE PAVE, MILK CRUMB MANDARIN SORBET 19. Apple COMPRESSED, CARAMELISED, GRANNY SMITH MOUSSE MARSHMALLOW, POPCORN FOAM 19. (CN) Coconut CHEESECAKE, LIME BUTTERSCOTCH 20. Chef s Private Cheese Selection From the Trolley SERVED WITH HOUSE MADE BREAD, LAVOSH & CONDIMENTS PLEASE ASK YOUR WAITER FOR OUR SELECTION 40g individual 16. Three 40g varieties 30.