PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

Similar documents
PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

BREAKFAST Served from 8am am

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

BURGERS Served from 11am 3pm

pane italiano al forno a legna Wood fired oven Italian bread baked daily

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

every village needs a trattoria

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

ENTRÉE PASTA & RISOTTO

Ristorante Pizzeria Italiano La Stella Marina

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

Where Italians go to eat. For all enquiries. Or

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

b u o n a p p e t i t o

Selections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.

ANTIPASTINI ANTIPASTO

menu Springthorpe Blvd Macleod VIC

AUTHENTIC ITALIAN PASTA

Where Italians go to eat

FOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5

Where Italians go to eat

BENVENUTI ALLA TERRAZZA

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Pane Insalatas - Antipasti

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Antipasti (Cold Starters)

MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

MOTHER S DAY A LA CARTE MENU

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

ANTIPASTI (Appetizers)

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

STARTERS ANTIPASTI ENTREÉ

Welcome to Enrigo Italian Bistro!

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Open 5pm till late, 7 days a week

ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

STARTERS & FOOD TO SHARE

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

QUALITY DINING & AFFORDABLE PRICES...AT HOME!

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

MENU DELLA SERA -TO START- Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board 29.

Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

Welcome to Enrigo Italian Bistro!

FUNCTIONS & SPECIAL EVENTS

ANTIPASTI / STARTERS

La Marinara La Prosciutto e Funghi La 4 formaggi

ROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired

Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3

marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)

Voro Menu. Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50

Selection of Hot Bites

La Giara Menu Risotto Chicken & Mushroom Risotto 22

A rustic Italian tavern serving traditional food and wine

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs

Antipasti ( Entrée )

Chef Steven Yeomans. Please advise of any dietary requirements

Welcome to Enrigo Italian Bistro!

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

Breads. Assorted platters

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50

La Dolce Vita. Caffe e Ristorante. Lunch Menu

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

Chef Steven Yeomans. Please advise of any dietary requirements

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

Transcription:

PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt, olive oil 8.50 add cheese 10.5 GLUTEN FREE GARLIC BREAD 7.5 PRIMI PIATTI PRIMI MISTI gamberoni, arancini, salsiccia, polpettine, panelli & calamari 29.5 EGGPLANT PARMIGIANA 17.50 GAMBERETTI & AVOCADO SALAD 17.50 BRESAOLA CARPACCIO with buffalo mozzarella, rocket 19.50 CAPRESE SALAD 17.50 buffalo mozzarella, black Russian tomatoes, basil 17.50 MINI ARANCINI DELLA CASA (5) 15.50 CALAMARI FRITTI salad, aioli 17.50 GAMBERONI large barbecued green prawns (4) 19.50 SALSICCIA AROSTITA W CROSTINI 17.50 POLPETTINE AGRO DOLCE WITH PUREE DI CECI 16.50 GARLIC PRAWNS with rice 18.50 MUSSELS IN TOMATO BROTH, WHITE WINE, GARLIC 17.50 OYSTERS NATURAL 19.50 /26.50 OYSTERS KILPATRICK 21.50/28.50 TRADITIONAL ANTIPASTO 18.50 SEAFOOD ANTIPASTO prawns, natural oysters, smoked salmon, calamari, mussels 21.50

SECONDI - CARNE RIB EYE 300G semolina coated onion rings, green beans choice of sauce or mustard & dill aioli 35.50 PORK CUTLET marinated sicilan herbs, braised fennel, crispy potato 28 LAMB CUTLETS grilled (5),green beans and ricotta salata 32.50 VEAL limoncello or marsala sauce, seasonal vegetables 27.50 PARMIGIANA chicken or veal with chips and salad 25.50 CHICKEN CACCIATORA with crushed rosemary potatoes and fraielli 27.50 COTOLETTE chicken or veal schnitzel with chips and salad 24.50 SECONDI PESCE SEAFOOD MIX GRILL fish, prawns, calamari, mussels, scallops, scampi, moreton bay bug, salad 32.50 FRITTO MISTO fried calamari, scallops, prawns, fish, steak fries 28.50 GARLIC PRAWNS with rice (9) 28.5 CALAMARI FRITTI chips and salad 26.50 ATLANTIC SALMON chick pea puree, green beans and hollandaise sauce 28.5 WHOLE FLOUNDER with garden salad 31.50 SECONDI INSALATE SMOKED DUCK SALAD rocket, orange, bocconcini and semi dried tomato, drizzled with vino cotto 26.50 CHICKEN CEASER SALAD 24.50 LAMB SALAD cos, cherry tomatoes, grated ricotta salata, red onion, olives, cucumber 24.50 CHICKEN & AVOCADO SALAD mixed greens, cucumber, italian dressing 24.50

PASTA LINGUINI gamberetti, mussels, pippi s, cherry tomatoes, garlic, peas 21.5/24.5 FETTUCINE chicken, avocado, pesto, cream 20.5/23.5 RIGATONI roast capsicum, eggplant, Sicilian pesto, peas, ricotta 20.5/23.5 TAGLIATELLE prawns and zucchini & cherry tomatoes 21.5/24.5 SPAGHETTI marinara or pescatora 22.5/25.5 PENNE tuna, cherry tomato, peas, red onions 19.5/23.5 RAVIOLI PUMPKIN & SAGE pesto, napoli, panegrattato, ricotta 20.5/23.5 GNOCCHI or PENNE amatriciana 19.5/22.5 LASAGNA served with garden salad 19/22 ANY PASTA bolognese, napoli or carbonara 17.5/20.5 gluten free penne main size RISOTTO SCAMPI mascarpone ciligino, crema di scampi, sultana topped with scamp 24/27 PESCATORA prawns, mussels, scallops, topped with moreton bay bug 22.5/25.5 SMOKED DUCK forest mushrooms, pomodorino, pan fried onions, sultanas 22.5/25.5 SICILIANA capsicum, eggplant, capers, piselli, ricotta, onions, pomodorini, spinach 19.5/22.5 AL POLLO chicken, mushrooms, peas, caramelised onion, spinach & ciliegino 19.5/22.5

AND ROQUETTE AND SHAVED PARMESAN 7.5 FRENCH FRIES OR STEAK FRIES 7 SEASONAL VEGETABLES 7.5 GARDEN SALAD 6.5 BAMBINI LAMB CUTLETS WITH VEGIES 16.5 CHICKEN OR VEAL SCHNITZEL WITH CHIPS 12.5 CALAMARI AND CHIPS 10.5 PIZZA PATATINE 13.5 Pizza with a tomato & cheese base topped with French fries CHICKEN NUGGETS AND CHIPS 10.5 PASTA WITH NAPOLI/BOLOGNESE OR BUTTER 10.5

WOOD FIRED PIZZA SALSICCIA 18/22.5 mozzarella, pomodoro, fennel and pork sausage, roasted peppers, potato CARCIOFI 18/22.5 sicilian cream of artichoke, mozzarella, leg ham, artichoke hearts MARINARA 19.5/25.5 mozzarella, napoli, prawns, mussels, calamari, scallops AGNELLO 18/22.5 mozzarella, napoli marinated lamb, roasted peppers, red onion ciligini tomatoes & ricotta PROSCIUTTO 18/22.5 mozzarella, napoli, fior di latte, basil, San Daniele prosciutto, roquette, shaved SALMONE 18/22.5 mozzarella, napoli, smoked salmon, red onion, capers & spinach, drizzled with hollandaise MEDITERANEAN 18/22.5 mozzarella, napoli, spinach, eggplant, roasted peppers, semi dried tomatoes & PUMPKIN 18/22.5 roast pumpkin & potato, rocket, sea-salt, extra-virgin olive oil, grated ricotta POLLO 18/22.5 mozzarella, napoli, San Marzano tomatoes, baby spinach, chicken strips, roast pepper, Spanish onion and barbecue sauce BUFALA 19/23 napoli, buffalo mozzarella MARGHERITA 15/20 mozzarella, napoli, basil NAPOLETANA 15/20 mozzarella, napoli, anchovies, black olives CAPRICCIOSA 15/20 mozzarella, napoli, ham, olives, mushrooms TROPICAL 15/20 mozzarella, napoli, ham, pineapple MEXICANA 15/20 mozzarella, napoli, salami, capsicum, onion, chilli AMERICANA 15/20 mozzarella, napoli, salami VEGETARIAN 15/20 mozzarella, napoli, capsicum, mushroom, olives, onion gluten free bases 11 - charged as per large size