Queen Anne Inn Bury Home cooked quality food

Similar documents
A Warm Welcome from Alex, Jared & The Team

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

Freshly Cooked Baguettes

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.


CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Please see the blackboard for daily specials

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection

MENU.

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

the Golden Lion Inn Main Menu

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

#sbgmabo seaholmebarandgrill

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

please ask your server for any allergen advice

LIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

Important Information

The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

The Brown Cow Inn. Starters

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

Dockyard Restaurant. Lighter Options STARTERS

Food & Wine Bar Menu

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Rustic Homemade Druid s Medium Pan Pizza

Bristol & District CAMRA - Pub of the Year The New Inn Team

Starters / Light Bites

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Something SPECIAL for the whole family menu

Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect

January Menu 2018 Non-Gluten Containing Ingredients

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

INFORMATION ABOUT OUR FOOD

Famous for our carvery and Traditional pub food

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

The Real Food Pub Company SPRING / SUMMER MAIN MENU

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Comfort Food. Pub Classics

The Yew Tree Inn Chalvington

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

George & Dragon December Menu. Starters

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

The Real Food Pub Company AUTUMN / WINTER MAIN MENU

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

George & Dragon Menu. Starters

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

* Pate of the Day 6.80

The Wortley House Hotel

MENU. 12noon pm

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

MAIN MENU S T A R T E R S

B A R & R E S T A U R A N T

Welcome... Food Allergen advice is available from your waitress please ask.

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings


Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

George & Dragon Restaurant Menu. Starters

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

Troutbeck Breakfast Non residents

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

KITCHEN OPENING TIMES

The Wortley House Hotel

WELCOME TO THE GLOBE INN

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

FIXED PRICE SUNDAY LUNCH

Transcription:

STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli & garlic mayonnaise dips. 5.55 Bury black pudding Stack Hash brown bacon & Cheddar cheese 4.95 Prawn & salmon Platter Marie-rose sauce, brown bread & butter 5.55 Chef s chicken liver pate red onion marmalade & toasted petit pain 4.95 Mushroom & parmesan pot creamy garlic sauce & dipping batons (v) 4.95 MAINS Butterfly Chicken Cajun spiced, saffron rice, fries salad & chilli salsa 10.95 Farmhouse Grill gammon, chicken, sausage, egg, tomato chips &peas 10.95 Grilled Salmon fillet cheese & prawn sauce, crushed potatoes & peas 10.95 Sirloin steak Hand cut chips, onion rings, tomato, mushroom & peas 14.95 Hanging kebab chicken, pork chop & steak, fries, salad, garlic butter 14.95 Chicken & sausage Sizzler in sweet chilli gravy ½ rice & thin fries 10.95 PUB CLASSICS & LIGHTER BITES Beer battered fish & hand cut chips mushy peas & tartare sauce 6.95 9.95 Breaded Scampi six or twelve chips, peas & our tartare sauce 5.95 8.95 Mature cheddar Cheese & onion plate pie, chips, peas or beans 6.95 9.95 Hand cut Ham & Eggs crispy fries, peas or beans bread & butter 5.95 8.95 Roasts of the day tender, potatoes & veg. Yorkie puds. Rich gravy 6.95 9.95 Bangers & mash 2 or 3 British pork Sausages mash & onion gravy 5.95 7.95 Gammon Steak eggs or pineapple, fries, peas, tomato & mushroom 5.95 9.95

BURGER BAR Hand made using quality British & Irish meats. Uncooked weights 6 or 8 oz. On a toasted bun, lettuce, tomato & red onion. Thin fries & a coleslaw side. Classic plain & juicy with or without Cheddar or blue cheese 5.95 7.95 American smoked bacon, Monteray Jack cheese & BBQ sauce 5.95 8.95 Tempura fish lightly battered fillet & homemade tartare sauce 5.95 7.95 Chicken fillet burger with mayonnaise & battered onion rings 5.95 8.95 Burger toppings 80p each Cheese - jalapenos - smoked bacon - mushrooms fried onions - egg SALADS & SHARING PLATTERS Smoked salmon & prawns Marie-rose, crunchy salad & new potatoes 8.95 Hot Chicken Caesar Smoked bacon, herby croutons & classic sauce 7.95 Mexican Sharing platter Sizzling Chicken Fajitas, 2 large soft tortillas 12.95 spicy salsa, Jalapenos, Guacamole, cheesy nachos, salad & sweet potato fries OMarley s Fish platter battered King prawns, smoked salmon & tuna 13.95 Breaded fish Goujons, crisp salad, coleslaw, sweet chilli & garlic mayo. SIDES Hand cut chips Thin fries Jacket potato Sweet potato fries 2.80 Spicy salsa Garlics mayo Guacamole Coleslaw tub 0.80 Steak sauces Blue cheese Peppercorn Chilli & Garlic 1.95 Gravy boat Onion rings Fresh Veg. Dressed Salad 1.40 Garlic bread 2.20 Cheesy Garlic bread 2.50 Mexican Garlic bread. 2.80

SANDWICHES & SNACK MENU Served until 5pm Cold sandwiches come on Farmhouse white or wholemeal with salad & crisps Atlantic Prawns Marie rose 5.25 Tuna mayo & red onion 4.75 Cheese & piccalilli/pickle (v) 4.75 Ham & egg salad with mayo 4.95 Chicken ham & mayonnaise 4.95 Chicken stuffing & cranberry 4.95 Add a mug of Chef s soup or a bowl of crispy fries for just 1.65 HOT BAGUETTES OR WRAPS Served until 5pm with coleslaw, salad & fries Tuna mayo & red onion 5.50 Fajita chicken & spicy peppers 5.95 Mushroom cheese & onion (v) 5.50 Bacon mushroom & cheese 5.95 Steak mushroom & gravy 5.95 BBQ Chicken bacon & cheese 5.95 CHEF S BAKED JACKET POTATOES OF THE DAY Served until gone Smoked Salmon leek & Cheddar, coleslaw, salad & butter portions 5.95 Mushroom red onion onion & Cheddar, coleslaw, salad & butter (v) 5.50 DESSERTS Triple Chocolate Fudge cake classic warm or cold, ice cream or cream 4.95 Sticky toffee pudding caramel sauce & cream, custard or ice cream 4.95 Ice cream Sundae strawberry chocolate & vanilla, wafer & sauce 4.95 Crumble of the day served with custard cream or ice cream 4.95 Jam Roly Poly strawberry jam filled suet pudding and custard 4.95 Syrup sponge pudding golden syrup served with custard or cream 4.95 Cheese & crackers mature cheddar & blue Stilton, fruits & chutney 6.95

COFFEE & HOT DRINKS All served with a caramelised biscuit on the side Freshly ground coffee Arabica beans with milk or cream 2.25 Espresso Small strong shot of ground beans served straight 1.95 Café Latte Espresso shot with hot milk frothed & sprinkled cinnamon 2.45 Latte Macchiato layered milk, black coffee & frothy top 2.45 Cappuccino filter coffee with hot frothy milk dusted with cocoa powder 2.45 Hot Chocolate steaming mug with marshmallows & chocolate sauce 2.45 Liqueur Coffee choose a spirit, add fresh hot coffee & fresh cream top 3.95 Pot of tea A range of breakfast or speciality teas to choose from 1.60 BUFFETS & EVENT CATERING We can cater for almost any occasion from 15 up to 120 guests. We can do group meals 2 or 3 courses with drinks packages. We can cater at difficult times like funerals. We have a selection of hot & cold buffets to choose from. We can do Mexican Fiestas & Spanish Tapas parties. See website for details. Ask your server or the manager for details. We supply background music. Themed days or nights with or without D.J.s. Supper nights. SIMPLE BUFFET 1 5.50 pp (min 15) Sandwich platter Ham, tuna & Egg (v) Sausage rolls & cheese sticks (v) Mixed salad coleslaw & dips (v) You can add fries for 1.00 pp You can add a selection of homemade Cakes to either Buffet for 1.50pp STANDARD BUFFET 2 7.50 pp (min15} Filled soft rolls beef, ham, tuna & cheese (v) Savoury puff pastries Chicken or cheese (v) Mini Quiches Lorraine, cheese & tomato (v) Chicken drumsticks Spicy & plain flavours Prawn platter smoked salmon & avocado Mixed salad coleslaw, dips & breadsticks (v) HOT BUFFETS OR SUPPERS minimum 15 Homemade Potato & meat pie mushy peas, pickles, beetroot & red cabbage 5.95pp Homemade Cheese & onion plate pie served with the above accompaniments (v) 6.25pp

WINE LIST White and Rose wines are numbered 1-8 dry to sweet. Red lettered A - D Light to heavy White wines origin taste 75cl btl 175ml 250ml abv % Rio Lento Sauvignon Blanc Chile 2 12.75 3.40 4.90 12.5 The Landings Chardonnay Australia 2 12.75 3.40 4.90 12.5 Dudley Store Chenin Blanc S/Africa 3 12.95 3.40 4.95 13 Liebfraumilch med. sweet Germany 4 12.25 3.30 4.75 9.5 Dry River Pinot Grigio Italy 1 13.65 3.65 5.20 12.5 Malborough Sauvignon Blanc N Zealand 1 15.95 - - 12.5 Red Wines Rio Lento Cabernet Sauvignon Chile B 12.95 3.40 4.95 13 Tierra del ray Merlot Chile B 12.95 3.40 4.95 13 Solander Shiraz Australia C 13.25 3.65 5.20 14 Trivento Shiraz Malbec Argentina B 13.25 - - 13 Borsao Garnacha Spain C 13.25 - - 13.5 Chapel Hill Pinot Noir Hungary A 14.95 - - 12 Rose Wines Wildwood Zinfandel California 4 13.65 3.65 5.20 13.5 Ancora Chiaretto Barbera Italy 2 13.65 3.65 5.20 12 Small glasses of wine 125 ml can be purchased of house wines 3.10 Sparkling Wine Romeo Prosecco Spumante Italy 2 17.95 - - 11.5 J. Lemoine Brut Champagne France 1 39.95 - - 12 Lunetta Prosecco white Italy 2 5.95 single serve 200ml - 11.5 Lunetta Spumante Rose Italy 2 5.95 single serve 200ml - 11