OUR WEDDING VENUE
CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies Three course wedding breakfast One glass of wine with the meal per person Iced water on tables Glass of Prosecco to toast the Bride and Groom Table plan Cake table with knife Evening food Resident DJ, dance floor & disco Complimentary bridal 4th floor suite overlooking Brayford Pool with private balcony Special room rates just for your guests! 4,999.00 Saturday and Bank Holiday Sundays 4,499.00 Sunday to Friday (excluding Bank Holidays) Based on 50 Day Guests & 100 Evening Guests
WEDDING BREAKFAST Choose one starter, two mains (one must be vegetarian), and one dessert to offer to your guests. All choices must be pre-ordered and finalised four weeks prior to the event. Starters Roasted red pepper and plum tomato soup with basil coulis Leek and potato soup with a chive crème fraiche infusion Carpaccio of beef, mixed pickles, Dijon mayonnaise Smoked sea trout pate, cucumber, pickled horseradish, cauliflower puree and pea shoots Traditional prawn cocktail, Marie Rose sauce, caviar Chicken and ham hock terrine, with a side of piccalilli Poached local asparagus, lightly poached egg, hollandaise * 2 supplement per person Goats cheese mousse, home dried cherry tomatoes, crouton, micro basil Mains Roast eye of sirloin Lincolnshire beef, boulangere potatoes, roast carrots and shallots, wilted spinach, red wine jus All cooked medium * 5 supplement per person Blade of beef, horseradish mashed potato, wild mushrooms, pancetta lardons, seasonal greens, braising jus Roast chicken breast, fondant potato, gascon cabbage, wholegrain mustard and thyme sauce Red Hill Farm sausage, creamed potatoes, seasonal panache of vegetables, caramelised onion, gravy Pan roasted fillet of hake, saute ed potato with caramelised onions and chorizo, wilted rocket, sun dried tomato pesto Pan roasted salmon fillet, champ potatoes, wilted spinach, vine-on cherry tomatoes, hollandaise Warm stilton and broccoli tart, watercress, home dried tomato, chive new potato salad and lemon dressing Celeriac and ricotta cannelloni, fricassee of wild mushrooms, roasted butternut squash and spinach, red pepper coulis Desserts Sticky toffee pudding, toffee sauce, vanilla ice cream White chocolate bru le e, homemade shortbread, winter berry compote Banoffee torte, salted caramel ice cream Glazed lemon tart, textures of raspberry Dark chocolate truffle tort, Satsuma textures Steamed syrup sponge pudding, custard Vanilla cheesecake, spiced berry compote Chocolate brownie, candied pecans, vanilla ice cream After dinner cheese course * 5.50 supplement per person
EVENING FOOD Easy finger food that provides a talking point for your guests. Included in your package (choose one of the following) Finger Buffet A selection of finger sandwiches with various fillings Cajun potato wedges, sour cream Homemade Lincolnshire sausage rolls, piccalilli Crispy vegetable spring rolls, sweet chilli sauce Hickory smoked bbq chicken wings Rosemary and garlic marinated vegetable skewers, basil pesto Spiced lamb koftas, cucumber and mint yoghurt Hot Rolls Choose from: Sausage with ketchup Bacon with brown sauce Halloumi & rocket with tomato Included in your package for your day guests Additional evening guests 14.00 per guest
ALTERNATIVE EVENING FOOD OPTIONS If you would prefer a more formal buffet for your evening food the following packages are available at an additional cost Hot fork Buffet Please choose two of the following main dishes with two sides to include a vegetarian choice Mains Sides Blade of beed chilli con carne Slow roasted leg of free range chicken, chasseur sauce Thai green chicken curry Goan fish curry Roast Red Hill Farm Lincolnshire sausages, caramelised onions Moroccan style lamb tagine Traditional Lincolnshire beef, local ale and roasted vegetable casserole Classic fisherman s pie, Lincolnshire poacher cheese, mashed potato top Braised Lincolnshire pork shoulder, cider and leek cream sauce Mediterranean vegetable lasagne (V) 3 bean chilli con carne (V) Creamed potato Lyonnais potatoes Braised jasmine rice Garlic and rosemary baked jackets Tomato and vegetable cous cous Duck fat roasted potatoes Asian style stir fried vegetables Herb roasted seasonal vegetables Selection of fresh market vegetables Slow braised red cabbage Crispy garlic flat breads 4.50 supplement per day guest / 14.50 supplement per evening guest Red cabbage coleslaw Fresh garden salad, lemon dressing Premium Finger Buffet A selection of finger sandwiches with various fillings Cajun potato wedges, sour cream Homemade Lincolnshire sausage rolls, piccalilli Crispy vegetable spring rolls, sweet chilli sauce Hickory smoked bbq chicken wings Rosemary & garlic marinated vegetable skewers, basil pesto Spiced lamb koftas, cucumber and mint yoghurt Hot smoked salmon mousse, cold smoked salmon, horseradish Hoi sin duck rolls Welsh rarebit toasts Selection on mini quiches 8.00 supplement per day guest / 18.00 supplement per evening guest Add a sweet option Selection of mini desserts 4.00 supplement per day guest / 14.00 supplement per evening guest
CANAPÉ MENU Savoury Canapés Hot smoked organic salmon, lemon dust Chicken tandoori, lime mayonnaise King prawn tempura, sweet chilli emulsion Fish and chips Celeriac and beetroot fritters, crème fraiche Caramelised onion and chorizo tartlets Chicken Caesar cones Sun-blush tomato and basil crispy risotto balls Truffled scrambled egg and smoked salmon Thai fishcakes, wasabi mayo Beef carpaccio, white truffle, parmesan Sweet red pepper and basil crostinis Feta, dried cherry tomato, black olive bruschetta Lincolnshire poacher, Red Hill Farm sausage scotch quail egg Goats cheese and tomato essense cheesecake Rosemary braised lamb shoulder croquettes Pecorino and smoked paprika twists Sweet Canapés Lemon tart Black forest gateaux Mini chocolate orange Little sticky toffee pudding Select three 6.00 select five 10.00 Select six 12.00 per guest