Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25

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SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce 13.50 Tuna tartare, avocado, salmon caviar, crispy onion Ginger and soya vinaigrette (G) 10.00 Carpaccio of young beef marinated with garlic, olive oil, coriander Flaked Parmesan cheese 12.50 Chicken and prawn kebab, Banana, chilli, lime and coriander garnish 9.50 SANDWICHES Served in a baguette or hot pannini (G) Ham and cheese 8.50 Tuna, onion, tomato, mayonnaise 9.95 Grilled chicken, coriander, cheddar cheese, avocado 9.95 Bacon, brie cheese, tomato 9.95 Grilled steak, Béarnaise sauce 12.95 FOUR SEASONS SPECIAL SANDWICHES (G) Traditional Club Chicken, ham, bacon, tomato, lettuce, egg, mayonnaise 12.50 Vegetarian Club (V) Avocado, aubergine, lettuce, carrot, spinach, cucumber, tomato, egg, mayonnaise 10.50 Tuna Club Tuna, lettuce, tomato, egg, bacon, mayonnaise 11.50 Prawn in brown bread Prawns, lettuce, cocktail sauce 10.50 Ham and cheese toastie Rustic bread 9.75 All Sandwiches, baguettes and panninis are served with or salad, unless otherwise stated.

WRAPS (G) Prawn, mango, red chilli, lettuce, cocktail sauce 10.75 Grilled chicken, bacon, coriander, baby spinach, avocado, lettuce, mayonnaise 9.50 Duck, lettuce, cucumber, spring onion, chicory, carrot, coriander Mayonnaise and Hoisin sauce 9.75 Tuna, lettuce, avocado, tomato, mayonnaise Tuna vinaigrette 10.25 HAMBURGERS (G) Beef (150 grms / 5.25 oz) Plain 9.50 Sliced tomato and lettuce 9.95 Cheese 10.75 Bacon and cheese 10.95 Chicken (150 grms / 5.25 oz) Plain 9.25 Sliced tomato and lettuce 9.75 Cheese 10.50 Bacon and cheese 10.75 Lamb (150grms / 5.25 oz) Tomato, red onion, roasted red pepper, feta cheese Cucumber and mint yoghurt 11.50 OMELETTES Plain 8.50 Cheese (V), or mushroom (V), or tomato (V), or ham 9.50 Mixed selection from cheese, mushroom, tomato or ham 10.50 All wraps, burgers and omelettes are served with or salad, unless otherwise stated.

SALADS Primavera Avocado, mango, baby spinach, cherry tomato, red chilli, dill, sumac Lime and olive oil vinaigrette (V) 10.75 Add salmon meunier 14.75 Atum Tuna, melon, mushrooms, onion, chives, black olives, grapes, avocado, boiled egg Coriander, ginger and honey vinaigrette 12.00 Niçoise Fresh tuna, tomato, green beans, potato, red onion, egg, olives Coriander vinaigrette 13.50 Camarão e abacate Prawns, green leaves, avocado, crispy bacon pieces Mayonnaise and mustard vinaigrette 12.95 Tropical Prawns, melon, papaya, mango Lemon and mint dressing 13.95 Crispy prawns Prawns, mixed leaves, mango, cherry tomato, crispy pancetta Sweet chilli, ginger and balsamic vinaigrette (G) 11.50 Seafood platter Prawns, smoked salmon, gravlax, smoked salmon tartare, marinated herring, dressed salad Two sauces: Dijon mustard with dill, cocktail 15.75 Mar Smoked salmon, prawn, marinated herring, avocado, chicory, rocket, watercress, asparagus, radish, cherry tomato Dill and ginger vinaigrette 15.50 Chef s Salad Chicken, cheese, ham, lettuce, boiled egg, tomato, peach, vinaigrette 10.95 Frango carilado Chicken, curried mayonnaise, pineapple, coconut, sultanas, pine nuts, banana (N) 11.95 Thai Chicken, mushroom, sun-dried tomatoes, radish, beansprouts, courgette, aubergine, mixed leaves, cashew nuts Sweet chilli and coriander dressing (N) 12.75 Oriental Sliced sirloin, mushrooms, cherry tomato, cucumber, lettuce spring onion, coriander, sesame seeds Lemon grass, lime, fish sauce, oil, soya, and palm sugar dressing 13.95 Halloumi cheese Halloumi, fennel, dried cranberry, lime juice, rocket, cherry tomato, dill Lemon, olive oil and black pepper vinaigrette (V) 11.95 Fresh fruit plate with yoghurt (V) 10.95 Mixed salad or regional seasoned mixed salad (V) 5.00

ENTRÉES Fillets of hake, deep fried in batter Tartare sauce (G) 10.75 Bitoque Fried steak with egg 12.95 Crispy chicken wings Plain or with a chilli or blue cheese dip 10.50 Crispy chicken strips in panko Curry dip (G) (N) 10.50 Smoked and fresh salmon cakes Coleslaw, coriander, carrot, green beans, onion, egg Chilli, lime and ginger mayonnaise (G) 10.50 Minced lamb kebab flavoured with thyme and cumin Greek salad, cucumber and mint yoghurt 9.95 Quinoa with curry - cucumber, red pepper, green apple, feta cheese, sultanas Curry, ginger, yoghurt, lemon juice (V) 16.20 Add grilled chicken 18.00 Indian lamb curry Basmati rice Poppadom, dips (N) 16.50 GRILLS Sardines (25 mins) 10.75 Sea bass, sea bream, salmon or corvina Lemon, parsley and butter sauce (25 mins) 20.50 Grilled fillet of sea bass 23.50 Chicken Tikka Chicken marinated in tandoori and yoghurt sauce Saffron, pinenut and sultana rice Poppadom and dips (N) 12.75 Chicken piri-piri (25 mins) 10.75 Ribeye steak, lemon and thyme butter (225 grms. / 8 oz.) 21.50 Lamb chops 19.00 All grills are served with or salad, unless otherwise stated.

PASTA (G) Beef lasagne Minced meat, carrot, mushrooms, tomato, Béchamel sauce and mozzarella cheese 11.50 Penne with spinach and ricotta cheese (V) (G) (N) 14.75 Tagliatelle with fresh salmon Cream, fennel, red onion, baby spinach 16.90 Spaghetti Bolognese 11.00 Black spaghetti with monkfish, prawns, mushrooms, cream, tomato 17.50 Penne with chicken, bacon, cream, gorgonzola cheese 11.75 Spaghetti with prawns, cherry tomato, olive oil, garlic, basil * 11.75 Four Seasons tagliatelle carbonara with cream and cured ham * 11.75 Dishes marked with * have a vegetarian option We have gluten free penne available PIZZAS (G) Marguerita (V) Tomato and cheese 10.00 Pepperoni Tomato, mozzarella cheese, pepperoni, ham, mushrooms 12.50 Vegetarian (V) Spinach, aubergine, mushrooms, rocket, red onion, cherry tomato, mozzarella cheese 10.75 Seafood Prawns, tuna, onion, spinach, capers, tomato, mozzarella 13.95 Add an ingredient mushrooms, ham, bacon, anchovy, jalapeño pepper, pineapple, red pepper, prawns, tuna 1.00