BUSINESS CLASS MENU PRESS-RELEASE for flights over 6 hours from 01 March 2017 to 15 April 2017 We are pleased to offer you our new menu developed by Mr.Thierry Mona - Executive Chef of the Russian leading flight catering company Aeromar who has a wealth of culinary experience in business aviation throughout the world. He is a member of chefs team serving the Commonwealth of nations. Thierry Mona has been improving his skills for 30 years. And now, flying with us gives you a great chance to solve his culinary secrets and discover new unforgettable tastes. Our new menu has been developed with the participation of brand-chef and restaurateur Uilliam Lamberti, who graduated from Instituto Professionale Alberghiero at Senigallia in 1990. Early in his career he has worked for four Michelin 3-star restaurants in Italy and France. At various times in Russia he used to be the chef of The Pyramid, Blackberry Café, Balkon, Buono restaurants. Nowadays Uilliam is co-owner and a brand-chef of Uilliam`s, Ugolëk, Pinch, SEVERYANE, kosher restaurant AVIV of JRCC Zhukovka. The renowned chef Giacomo Lombardi, who has a great deal of experience in restaurants in Italy, France, Germany, Switzerland, Monaco and South Korea, has been invited to develop our on-board menu. His talent was Silver medal awarded at the Culinary Olympics in Berlin. In Moscow Giacomo had previously worked in the Cantinetta Antinori restaurant and Karlson restaurant, a part of the restaurant holding company Ginza Project. Nowadays he is an Executive Chef of the restaurant Ugolëk. Italian-born Giacomo remains loyal to the native Tuscan cuisine with genuine simple products and their perfect natural flavor features. Thierry Mona Uilliam Lamberti Giacomo Lombardi Menu served on flights departing from Moscow (lasting more than six hours) to the following destinations: Vladivostok, Yuzhno-Sakhalinsk, Petropavlovsk-Kamchatsky, Khabarovsk, Washington, New York, Los Angeles, Miami, Havana, Beijing, Shanghai, Hong Kong, Guangzhou, Seoul, Hanoi, Ho Chi Minh City, Male, Bangkok, Phuket, Tokyo
Appetizer: Bresaola beef stuffed with Fribourgeois cheese, served with balsamic sauce Entrée: Italian style assorted meat: Bresaola, venison and goose sausage, sundried tomato, served with fig mostarda (by Giacomo Lombardi) Salad: Salsa di peperoni on spinach leaves, Fribourgeois cheese, marinated artichoke and canned apple, served with olive oil and lemon juice dressing and roasted almonds
Soup: Potato cream soup, served with croutons (by Uilliam Lamberti, Ginza Project ) Main courses to choose from: Beef stew, creamy polenta with Parmesan, served with meat sauce, broccoli and carrots Baked salmon, with cuttlefish pasta and roasted cherry tomato, served with creamy spinach sauce Vegetable Tian, served with tomato and red pepper sauce
Desserts: Vanilla ice cream with chocolate shaving Poppy seed cake For the second round of service passengers will be served cold and hot dishes: Assorted cheese: Brie, Parmesan and Elite with grapes and fig mostarda, white chocolate cup with caramel mousse Pancakes with apple and cream Plain yogurt
or: Assorted cheese: Brie, Parmesan and Elite with grapes and fig mostarda, white chocolate cup with caramel mousse Hungarian style beef with rice and broccoli Passengers will be served assorted sandwiches and fruit on flights to Los Angeles, Miami, Havana and other destinations, lasting more than 12 hours: Sandwich with beef, green lettuce and sundried tomato and Turkey roll and avocado puree Orange Chompoo (Rose apple) Grapes
Snack basket will be served in between: Fruit bar with apple, carrots, spices and flax seeds Fruit and nut bar with cranberries, almonds and flax seeds Crackers Mixed nuts and dry fruits Pretzel with salt We offer a special option for this flight: a set of traditional Asian cuisine dishes on flight to China, Vietnam, Japan, Korea and Thailand. Asian sets: CHINESE SET Asian-style beef, Chinese-style rice noodles salad and sesame seeds Chinese-style broccoli salad Pan Asian dressing with herbs Chicken soup served with egg noodles and sesame
VIETNAMESE SET Spring roll Baked eggplant with soy sauce Hoisin sauce Pho soup with beef Lemongrass chicken with spinach and roasted sweet pepper JAPANESE SET Roll with eel, wasabi and ginger Vegetable salad with roasted sesame seeds Soy sauce Ramen soup Halibut, glazed in sauce Miso with daikon and sweet peppers Jasmine rice KOREAN SET Daikon with spices Kimchi and Green Onions Beef soup with daikon Bulgogi beef with oyster mushrooms, spinach and zucchini, served with Gulin Chili sauce Jasmine rice THAI SET Asian-style beef with red onion Vegetable salad with rice noodles and cashew nuts Soy sauce Tom Yam soup Thai-style chicken with green curry and rice noodles Jasmine rice