Portfolio Events at Kelmarsh Hall, 2020 Originating from a small family business in 1984, Portfolio Events is now one of the area s leading caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a variety of the best venues across the county. With our combined expertise and passion for excellence, we will provide ongoing liaison to help you design the perfect event. Superb food choices, made with ingredients sourced from local suppliers, combined with excellent service, all go to guarantee that Portfolio Events will create an occasion that is tailor-made and provide you with fabulous, hassle-free entertaining. Tel: 01604 215 606 www.portfolioevents.com team@portfolioevents.com Unit 2 Orion Way, Kettering, Northants, NN15 6NL
Canapés 6.50 + VAT per head Choose 4 from the following: Chicken satay skewers Ham hock and piccalilli crostini Pork balls, toasted sesame and soy Smoked ham, award winning Sussex Charmer cheese and tarragon crepe Cromer crab cakes with a lime and chilli mayonnaise Smoked salmon & sesame lollipops Vine tomato, basil and mozzarella (V) Garlic crostini with Coeur de lion camembert and red onion marmalade (V) Sweet chilli prawns Cocktail sausages and Dijon mustard mash Upgraded Canapes Supplement of 2.00 + VAT per canape Pork belly, apple puree and crackling English country garden crudité (V) Seared steak with horseradish cream Fish and chips Thai fishcakes and sweet chilli Goats cheese, caramelised red onion and thyme tartlets (V) Wedding Breakfast Please choose a starter, main and pudding from the options below a vegetarian option will also be provided we can cater for any other pre-booked dietary requirements Slates of cut rustic bread or dinner rolls with butter to each table Starters Chicken liver parfait, toasted brioche and red onion marmalade Cantaloupe melon, prosciutto, summer berries and raspberry daiquiri dressing Ham hock, apple and real ale chutney, parmesan ciabatta Smoked salmon mousse, caper berries, limoncello, rocket (V) Roasted goat cheese and cherry tomato tart, thyme, basil oil dressing (V) Parsnip and apple veloute, parsnip crisps, popcorn
Starters supplement 2.00 + VAT per head (V) Pear, walnut and stilton tart tatin Scallop, chorizo, pea puree Trio of smoked fish with lemon dressing King prawn apple and celery margarita Sharing platters Serrano ham with melon and figs, herb crusted salami, Iberico chorizo, sun blush tomatoes, stuffed olives, torn buffalo mozzarella with fresh basil, tzatziki and houmous Main courses Traditional bangers and mash with red onion gravy Chicken supreme, dauphinoise potato, white wine and tarragon cream Pork belly, black pudding potato cake, parsnip and spiced apple puree, baby apple, perfect crackling Feather blade beef, horseradish mash with bourguignon jus, glazed carrots Fillet of Salmon, crushed new potato, hollandaise, florets, capers Chicken breast, smoked bacon, crushed new potatoes, sage scented jus, fine beans Lamb rump & belly, fondant potato, vine tomato, blackcurrant jus (Supplement 4.00 + VAT per head) Monkfish, saffron, mussels, prosciutto and roasted peppers (Supplement 4.00 + VAT per head) Fillet of Buntingford beef, hand cut chips, watercress, vine cherry tomatoes (Supplement 5.00 + VAT per head) Vegetarian main courses Roasted Mediterranean vegetable wellington (V) Spinach and ricotta cannelloni, rocket and parmesan (V) Roasted butternut squash risotto, sun dried tomatoes, green olives, pumpkin seeds, award winning Sussex Charmer (V) Feta, spinach and pine nut filo parcels, tomato concasse (V) All meals are served with seasonal potatoes and vegetables
Desserts Sticky toffee pudding, vanilla ice cream Chocolate Brownie, dark chocolate sauce Sicilian lemon posset, homemade shortbread Eton Mess Chocolate and Cointreau torte, orange infused mascarpone cheese Cookies and cream cheesecake Profiterole Bianco Raspberry & white chocolate cheesecake Banoffee and baileys tart with toasted pecans Summer fruit and Pimms pudding, clotted cream Desserts supplement 2.00 + VAT per head Apple and cinnamon tarte tatin, vanilla pod ice cream Trio of chocolate: profiterole Bianco, chocolate torte & brownie Tiramisu with kirsch cherries and amoretti biscuits Assiette of summer, Eton mess, lemon posset, Pimms pudding Fresh coffee and tea served as a buffet with baby chocolate brownies
Wedding Breakfast Children s Menu Children s 2 course menu (aged between 3 12 years old) 2 s and under are free of charge Children s meals are served with the adults starters unless requested otherwise. Please choose a main and pudding from the options below a vegetarian option will also be provided and we can cater for any other pre-booked dietary requirements Main Courses Plain lean pork sausages (80% pork, locally sourced), low salt mash and Heinz baked beans Fish goujons, potato wedges and peas Roasted vegetable tomato pasta Roasted chicken breast, low salt mash, peas and chicken gravy Desserts Chocolate brownie with vanilla ice cream and hot chocolate sauce Fresh fruit salad Ice cream with chocolate malteasers Fresh strawberries and shortbread biscuits Strawberry jelly with fresh raspberries
PRICES Canapes Set menu at 6.50 per head + VAT We can also create bespoke canapé menus and are delighted to work with couples to create the menus from scratch if required 3 Course Wedding Breakfast For 90 100 guests - 40.50 per head + VAT For 80 89 guests - 42.75 per head + VAT For 70 79 guests - 43.50 per head + VAT For 60-69 guests - 45.00 per head + VAT For 50 59 guests - 46.75 per head + VAT For 40-49 guests - 50.25 per head + VAT For 30 39 guests - 56.75 per head + VAT The above prices are based on your adult guest numbers and include all waiting and kitchen staff, your catering manager, bread and butter, tea and coffee, table linen and a full tasting. If you would like to offer menu choices for your guests to pre-select, we charge a supplement of 2.50 per head + VAT BBQ Wedding Breakfasts have a supplement cost of 3.00 per head + VAT Afternoon teas have a supplement of 3.00 per head + VAT Sharing platter main course available for a supplement of 3.00 per head + VAT Children s 2 course menu (aged between 3 12 years old) - 20.00 per child + VAT 2 s and under are free of charge Staff meals (main course only) for photographers, musicians etc. are priced at ½ adult price per meal + VAT We regularly create bespoke menus so please let us know if there s something you d like! (supplementary charges may apply) THE ABOVE PRICES ARE EXCLUSIVE OF VAT
Evening Buffet The Portfolio Quadruple Roast Carvery 4 different joints of meat Topside of beef, leg of Lamb, turkey breast and leg of pork Served with bread rolls, crackling, stuffing and apple sauce, horseradish, redcurrant jelly, mint sauce, and cranberry sauce 800.00 for up to 100 guests + VAT The Portfolio Hog Roast The traditional pig on a spit Served with white baps Apple sauce, stuffing, and crackling 750.00 for up to 100 guests + VAT Premium BBQ Homemade beef burgers Pork, apple, and herb sausages Chicken skewers marinated in lime and fresh herbs (v) Kebabs of grilled halloumi, cherry tomatoes and shallots marinated in balsamic vinegar Salad kebabs Baby new potatoes with butter Homemade country coleslaw Baskets of breads to include hotdog rolls and burger buns 15.00 per head + VAT Bacon Butties or Sausage Baps - Served with bottles of ketchup and brown sauce 5.95 per head + VAT Hot Pork rolls Served with apple sauce and crackling 6.95 per head + VAT Evening Buffet Platters - A large platter to include the following selections: Mixed cheeses, cured cold meats, fresh crudities with a selection of dips, selection of biscuits, homemade chutneys, fresh breads, and butter 7.95 per head + VAT Fish and Chips Served with ketchup and tartar sauce 8.95 per head + VAT
Gourmet Burger Bar and hot dogs Homemade burgers, sausages Served with burger baps, hot dog rolls Iceberg lettuce, fried onions, grated cheese, sliced tomatoes & gherkins Tomato ketchup & classic yellow mustard and a selection of relishes 8.95 per head + VAT Pimp my Chilli Beef chilli, vegetable chilli Grated cheese, guacamole, salsa, soured cream, rice, Nachos 8.95 per head + VAT THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable when booked in conjunction with your wedding breakfast
The Drinks Portfolio Drinks Packages CHAMPAGNE DRINKS PACKAGE Champagne reception, House wine and jugs of iced water during dinner, Champagne toast with the speeches 30.00 per head + VAT PROSECCO DRINKS PACKAGES Prosecco reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches 20.00 per head + VAT Prosecco Cocktail reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches 22.00 per head + VAT PIMMS DRINKS PACKAGE Pimms reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches 20.00 per head + VAT We d be delighted to put together bespoke packages should you have your own ideas. Reception drinks are based on but not restricted to 2 drinks per head and assume a maximum reception period of 1.5 hours Soft drinks of Orange juice and Elderflower presse are included. Table wine is based on half a bottle of wine per head and is based on PE house wines, wine will NOT run out during the wedding breakfast.
The Portfolio Ice cream Bike Choose 4 flavours: Strawberry Vanilla Chocolate Old English Toffee Lemon sorbet Raspberry sorbet Toppings White chocolate shavings Chocolate flakes Chopped nuts Summer fruit compote Fruit & berries Skittles Crushed meringues 4.95 per head + VAT (Based on a minimum of 100 guests) THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable alongside a wedding breakfast