TREVOR BOYD EXECUTIVE CHEF AT THE INTERCONTINENTAL O.R.TAMBO Trevor has spent a lifetime working in kitchens in hotels across South Africa. He found a love for cooking from a very early age and has spent his years chasing the ultimate culinary experience. He has worked in kitchens in Singapore, Thailand, Germany, Portugal and USA. In his travels he has learned to use international techniques to combine with his roots that lay deeply entrenched in South Africa. The Quills Restaurant has afforded me the opportunity to expose travelers to the exquisite tastes of South African and subtly combining flavours from all corners of the world Trevor has represented South Africa at 2 Culinary Olympics and was awarded, with the rest of his Culinary Team South Africa, the highest achievement being a Gold Medal in the Restaurant of Nations Category in the competition. Cooking and the natural competition that it delivers, helps a young mind thrive and grow, culminating in the greatest pleasure in life a good tasty and wholesome meal Trevor welcomes off the menu requests and will endeavor to create that something special for you. Thank you for joining us and enjoy your meal! Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Meals Vegetarian
STARTERS SALADS Caesars Salad 100 Traditional, Prawn or Smoked Chicken Grana Padano, Cos Lettuce, Croutons, Anchovies, Poached Egg, Bacon, Caesar Dressing Chick Pea, Biltong Salad 95 Chickpea, Biltong, Glazed Peach, Salad Greens, Cumin Basil Yoghurt Dressing Niçoise salad 120 Rooibos Smoked Tuna, Sesame French Beans, Sweet Potato Crème, Deep fried Poached Egg, Parmesan Crisp Caprese Salad 85 Chilled Tomato Soup, Buffalo Mozzarella, Oven Roasted Tomato Jelly, Basil Foam Salsa Verde SOUPS Soup Du Jour 80 Served with Homemade Bread Moroccan Chicken Soup 80 Served with Charmoula Butter ENTREÉS Mushroom Ragout Ravioli 100 Porcini Truffle Jus, Parmesan Custard, Coriander Oil, Mushroom Crème Venison Carpaccio 110 Venison Carpaccio, Beetroot Dahl, Vanilla Snow, Sesame Brandy Snap, Berry Salsa
STARTERS (CONTINUED) Spicy Chicken and Chakalaka 100 Chicken and Chakalaka Terrine, Butternut and Chilli Salsa, Curry Chutney Pearls Jasmine Cured Salmon 120 Jasmine Cured Salmon, Carrot Flan, Salad, Jasmine and Honey Vinaigrette Duck Breast 120 Citrus Glazed Duck Breast, Pistachio Crust, Noodle Salad, Citrus and Thyme dressing Oysters - SQ Live Fresh Seasonal Oysters - Enquire with Waitron SQ MAINS Beef Short Rib 200 Sous Vide Beef Short Rib, Braised Short Rib Gnocchi, Melange of Vegetables Pork Neck 180 Chimichurri Pork Neck, Parsley Mash Potato, Pulled Pork Open Ravioli Grilled Line Fish 200 Sweet Smoked Paprika rubbed Line Fish, Red Onion and Chouriço Risotto, Mussel Mustard Crème Biltong Spiced Beef Fillet 220 Beef Fillet encrusted with Biltong Powder, Poppadom Potato Cake, Roasted Vegetables, Thyme Jus Norwegian Salmon 240 Seared Norwegian, Horse Radish Puree, Braised Fennel, Vierge Dressing
MAINS (CONTINUED) Quill s Grill 210 Thyme Crusted Lamb Cutlet, Harissa Spiced Venison Loin, Pan Sear Calves Liver, Boerewors, Maize Tart, Tomato and Onion Bouilliabaise 200 Saffron infused Fish Broth, Seafood Mix, Bisque Sphere, Gruyère Crouton Gem Squash Risotto 160 Roasted Gem Squash, Sauté Baby Gem, Parmesan Cheese, Vegetable Crisps Chicken and Chouriço Cataplana 180 Scented Chicken Broth, Chicken, Chouriço, Snow Peas, Baby Corn, Pilaff Rice Venison 240 Dhukka Spiced Venison Loin, Parmesan Polenta, Spicy Tomato Chutney, Cumin Jus PASTA Linguine, Penne, or Potato Gnocchi Lamb 120 Braised Lamb Shoulder, Red Wine Braising Liquid, Gremolata Roasted Tomato and Pancetta 120 Crispy Pancetta, Roasted Tomato, Asparagus Spears, Parmesan Shaving Coriander Pesto Cream 110 Coriander, Pine Nuts, Feta Cheese, Cream, Pecorino Cheese
SIDES Rosemary and Cracked Pepper Potato Wedges 45 French Fries 45 Mushroom, Onion and Thyme 45 Creamy Mielie Meal 45 Steamed Vegetables 45 DESSERT Chocolate Tart 70 Baked Chocolate Tart, Peppermint Crisp Ice Cream, Strawberry Compôte, Baklava 70 Sweet Toasted Nuts, Phyllo Basket, Cinnamon and Buttermilk Frozen Crème Apple and Berry Crumble 70 Macerated Berries, Caramelized Apple, Caramel Crumble, Cinnamon Ice Cream Black Cherry Mille-Feuille 70 Macerated Black Cherries, Caramelized Puff Pastry, Vanilla Crème Pâtissière, Cream Cheese Ice Cream Hazelnut ice-cream slice 70 Hazelnut Ice Cream Sandwich, Chocolate Malva, Caramelized Hazelnuts, Berry Salad Fruit Platter 60 Seasonal Fruit, Fruit Compôte, Passion Fruit Sorbet
CHEESE Assorted South African and French Cheese 125 Camembert, Blue cheese, Mature Cheddar, Toasted Grissini Wild Rocket and Pear Salad PORT WINE Ramos Pinto Port Red or White 75 Over-Exploitation of our oceans continues to be a major problem around the world We at InterContinental OR Tambo support and guide ourselves through the SASSI Initiative We trust you do to.