_Tradition Menu_ Tonnato Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion Traditional Plin Classic handmade agnolotti filled with three roasts and slightly smoked herb mountain butter foam Chickpeas and Ribs Slow-cooked loin of suckling pig, chickpea aspic, crispy pork balls La Tonda Hazelnut tartlet, caramel and lime ice-cream Euro 65,00 The menu is only available for an entire table
_From the sea_ Salted cod, Turnip tops and crisp Bell Pepper Marinated and smoked fillet of salted cod, crisp bell pepper oil, turnip top cream and flowers Pasta, beans and mussels Mixed Pastificio Gentile pasta, Pigna beans, smoked Provola cheese and mussels Catch of the day, Brussels sprouts and Cardoons Fillet of catch of the day, Brussels sprouts and braised cardoon Infanzia Sphere filled with puffed wheat, ricotta foam and orange crumble Euro 75,00 The menu is only available for an entire table
_Surprise Menu_ Chosen by us for you 5 courses: Euro 85,00 The menu is only available for an entire table
_Starters_ Tartare, goat s cheese, lemon, egg and anchovies Steak tartare, fresh goat s cheese, lemon, creamed egg and Cantabrian anchovies Euro 21,00 Tonnato Slow-cooked round of Fassona veal, the new tuna sauce, sweet and sour Tropea onion Euro 22,00 Calamaro Affogato Seared squid, clams and their reduced stock Euro 23,00 Salted cod, Turnip tops and crisp Bell Pepper Marinated and smoked fillet of salted cod, crisp bell pepper oil, turnip top cream and flowers Euro 24,00 Our Vegetable Garden Vegetables chosen by Us for You Euro 20,00
_First Courses_ Traditional Plin Classic handmade agnolotti filled with three roasts and slightly smoked herb mountain butter foam Euro 20,00 Tortello, Beetroot and Seirass Tortelli pasta filled with beetroot, Seirass ricotta and artichokes Euro 22,00 Fettuccina, Duck and Port Fettuccina egg ribbon pasta, duck ragù and Port reduction Euro 22,00 Rice, Lemon and Anchovies Carnaroli rice, Amalfi Sfusato lemon and marinated anchovies Euro 23,00 Pasta, beans and mussels Mixed Pastificio Gentile pasta, Pigna beans, smoked Provola cheese and mussels Euro 23,00
_Mains_ Veal, Potatoes and Aubergine Slow-cooked shoulder of beef, creamed Roero potato, lacquered aubergine Euro 26,00 Chickpeas and Ribs Slow-cooked loin of suckling pig, chickpea aspic, crispy pork balls Euro 26,00 Pigeon, Turnip Tops and Black Truffle Pink pigeon, fried leg of pigeon, turnip top cream and black truffle Euro 28,00 Catch of the day, Brussels sprouts and Cardoons Fillet of catch of the day, Brussels sprouts and braised cardoon Euro 30,00 Fried Seafood Our fried seafood with home-grown salad Euro 32,00
_Desserts_ La Tonda Hazelnut tartlet, caramel and lime ice-cream Euro 16,00 Infanzia Sphere filled with puffed wheat, ricotta foam and orange crumble Euro 18,00 Sweetly Vegetable Whipped dark chocolate and almond milk ganache, dehydrated beetroot and carrot ice-cream Euro 16,00 Fruit Pineapple and avocado in various consistencies, strained pineapple and extra-virgin olive oil Euro 15,00 Gelateria Selection of ice-creams and sorbets Euro 13,00