A La Carte Menu Title
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1 A La Carte Menu
2 Assaggi: Plates designed for sharing A selection of Italian regional olives with Taralli biscuits 8 Sicilian white anchovy fillets and grissini 9 Piquillo peppers stuffed with mediterranean vegetables and ricotta 10 Arancini of wild mushroom and taleggio cheese 10 Salsiccia Grilled spicy pork and fennel sausages 10 Bruschetta of the day (2) 12 Hervey Bay (Queensland) scallops in the half shell 2 ways gratinated with a chilli salsa and ceviche of mint, lime and cucumber 10 Primi Piatti: Salt and pepper Calamari lightly floured and fried, with rocket, cucumber ribbon and preserved lemon aioli 20 Rolled and roasted boneless quail with cotechino sausage, braised lentils, caper and raisin dressing 20 Zucchini, leek and goats cheese croquette with pureed tomato, roast walnut and watercress salad 18 Beef Carpaccio; thinly sliced raw eye fillet, fried capers, Corella pear, rocket and parmesan 18 Antipasto - Prosciutto di Parma, sopressa, braesola, mozzarella di bufala, marinated vegetables and mustard fruits 20 South Australian King Prawns coated in panko & herbs with Italian coleslaw and prawn essence 20
3 Insalate (Available lunch only) Smoked Tasmanian Atlantic salmon served over wild rocket, roesti potato, avocado, crème fraiche, capers, aged balsamic and salmon roe 22 Lamb salad; marinated pan seared fillets of lamb on baby spinach leaves, with chargrilled pumpkin, baby beetroot, pinenuts and fetta 22 Pasta e Risotti Frutti Di Mare in Bianco - Linguine with king prawns, scallops, mussels, clams, calamari and fish pieces, extra virgin olive oil, white wine, garlic, mild chilli and rocket 32 Squid ink tagliarini with king prawns, clams and crab meat cooked in a crab bisque and drizzled with white truffle oil 30 Gnocchi Ragu Handmade potato gnocchi with braised lamb ragu, green peas, parmesan 30 Gnocchi Quattro Formaggi Gorgonzola, Fontina, Mozzarella and Parmesan cheese in a cream sauce, baked with zucchini ribbons and caramelized leeks 30 Ravioli of spinach and ricotta with Napoli sauce and gratinated with fiore di latte 29 Lobster and scallop risotto in a rich crustacean broth with artichoke and cherry tomato 32 Risotto of roasted pumpkin and pinenuts with asparagus cream 29 Duck and wild mushroom risotto with Barolo wine and shaved parmesan 30
4 Secondi Coniglio agro dolce; Sicilian style braised rabbit with limoncello, raisins, almonds over grilled polenta 35 Porchetta; Crispy skinned pork belly over roman potatoes, with sauteed spinach caramelised apple and sherry vinegar reduction 35 Gippsland grass- fed eye fillet steak (250g) served on salsa verde, gnocchi di semolina, chianti braised baby onions and rosemary jus 35 Rolled and roasted saddle of lamb, wet braised lamb shoulder wrapped in filo, smokey eggplant puree, green beans, white balsamic jus 35 Double roasted spiced half duck over cannellini bean puree, braised red cabbage, baby pear and pomegranate glaze 35 Sette Bello Seafood Extravaganza Natural Coffin Bay oysters, salt and pepper calamari, steamed Tasmanian black lip mussels in tomato and white wine, king prawns with chilli and fish of the day in a lemon butter and dill sauce served with crispy fries and garden salad 59 Fish of the Day MARKET PRICE Contorni Crispy shoestring fries with sea salt 7 Rosemary and garlic roasted potatoes 8 Sautéed spinach with garlic and lemon 7 Tossed green vegetables with chilli, flaked almond & breadcrumbs 8 Caprese salad with mozzarella di bufala 9 Italian mixed leaf salad with tomato & cucumber 7 Rocket, pear & Parmesan salad 7
5 Dolci Tira Mi Su Italian style trifle with coffee soaked sponge fingers, Strega liqueur, mascarpone cream 14 Warm flourless chocolate cake with mulled wine rhubard, chocolate shard and double cream 15 Tartufo - A twist on a Classic: Hazelnut parfait with a sweet cherry centre, coated in praline with Persian fairy floss, earl grey infused chocolate sauce 16 Spinge - Italian doughnuts with white chocolate and pistachio sauce, cassata icecream 15 Steamed fig and brandy pudding with salted caramel sauce, sticky fig and cinnamon mascarpone Affogato Served with homemade honeycomb, vanilla bean icecream 9 with your choice of liqueur Cheese board A selection of cheese described below with fresh fruit, nuts & lavouche 2 Cheeses $16 3 Cheeses $20 TARAGO RIVER TRIPLE CREAM The addition of cream into this cheese during production creates a very rich and creamy pate with sharp piquant flavours under the rind. This is a decedent and indulgent dessert cheese. Try with Prosecco or a crisp Sauvignon Blanc. LOCHEILAN TARRILLI Tarrilli is a semi- hard mountain style cheese made from cow s milk. The taste is somewhat sweet but with gentle interesting bite and herbaceous flavour. Try with Pinot Grigio or Tawny Port. STRZELECKI BLUE This is a very special goats blue cheese from the Gippsland region in Central Victoria. Only the finest quality milk is sourced for this unique cheese. A soft, sensuous texture with subtle goat flavours combine with a full aromatic bouquet. Try a glass of Pinot Noir or Noble One.
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
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p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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ANTIPASTI Cured Meat Selection of Prosciutto di Galloni 24 mths, Salami, Grissini & Giardiniera 22 Marinated Taggiasche Olives & Almonds 12 Arancini - Mushroom & Black Truffle Paste 18 Duck Liver Pate`
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationBread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More informationPARMIGIANA DI MELENZANE $19 Thick Slices of Eggplant, lightly crumbed and fried, finished with a Napoli Sauce and Bocconcini and Parmesan cheese
A la Carte Menu Available Monday to Sunday for Lunch & Dinner Reservations Please call (07) 3399 9813 www.deliziosorestaurant.com.au Take Away Menu Also Available Please note that prices are subject to
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationBEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationBREADS. Non Member. Member
BREADS Sourdough Dinner Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING PLATTERS Oysters
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationSTUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationPANE BREAD SELECTION
PRIMI PIATTI ENTREES PASTA FRITTA Pork Stuffed Ravioli Pasta Lightly Fried + Home Made Pear Chutney $15.95 CARPACCIO DI MANZO Raw Harvey Eye Fillet Beef Carpaccio + Rocket + Pear +Parmesan Lemon Infused
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationFOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Please note that Prices may change without notice All Phone Orders please call (07) 3399 9813 Delivery also available Beverages Coke Cola
More informationStarters. Antipasti/Entrée
Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationFOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
More informationBaccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
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BE L C I BO conte mporar y italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough
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