BISTRO MENU Restaurant Hours Open for lunch Tuesday Saturday 12pm to 2pm Open for dinner Tuesday Saturday 6pm to 9pm Bookings Essential
STARTERS GARLIC BREAD - Piping hot toasted garlic bread straight from the oven 2pc $3.50 4pc $6.00 CHEESY GARLIC BREAD - Piping hot toasted garlic bread finished with grilled cheese 2pc $4.00 4pc $6.50 CHILLI SQUID CHIPS - Squid Strips dusted in chilli, flash fried, served with aioli $8.90 SALADS GREEN LEAF & GARDEN w HOUSE DRESSING Mesclun mix, capsicum, spanish onion, tomato, cucumber with a carrot and leek garnish (V) (GF) $9.90 SIDE SALAD $4.90 CAESAR Cos lettuce, Bacon pieces, croutons, egg, shaved parmesan cheese, anchovy & our house made dressing Plain $14.50 with chicken $18.50 with prawns $24.90 (GF) Available SAN FRAN BLACKENED CHICKEN Fresh Greek salad topped with blackened chicken breast strips seasoned in all spice and smoked paprika (GF) $18.50
Mains Meals From the Paddock, Schnitzel Bar and From the Sea are served with Fresh Salad OR Vegetables and Chips OR Mashed Potato FROM THE PADDOCK RIB FILLET 300g $27.90 RUMP 300g $22.90 Add Surf & Turf to any Steak $7.50 LAMB CUTLETS Your choice of crumbed or grilled with rosemary jus (GF) Available $22.90 BBQ PORK SHORT RIBS Slow roasted Pork Short Ribs served with our smoked & spiced BBQ sauce (GF) $23.90 MUSHROOM & CHICKEN FILO Button Mushrooms and diced chicken breast baked in crispy golden filo pastry. We recommend this be served with our house made garlic cream sauce $17.50 Our sauces are made on the premises. Meals from the Paddock come with your choice of the following sauces: Pepper, Diane, Mushroom, Hollandaise Garlic Cream or our famous gravy
FROM THE SEA FISH OF THE DAY Chef s marine creation using seasonal produce $POA SEAFOOD BASKET Mix of crumbed & battered Fish, Scallops, Prawns, Calamari with chips, tartar and lemon $13.90 YELLOWTAIL SNAPPER Crispy tempura yellow tail snapper served with a sweet chilli dipping sauce $18.90 SCHNITZEL BAR SCHNITZELS Hand crumbed with your choice of chicken or veal $17.90 PARMIGIANA Your choice of chicken or veal topped with crushed tomato, ham and cheese $19.90 THE DRAGON Are you brave enough? Your choice of chicken or veal, topped with house chilli, ham and cheese $19.90 PRAWN MORNAY Your choice of chicken or veal, topped with four king prawns and mornay sauce $24.90 PASTA KING PRAWN GARLIC FETTUCINI Sautéed King Prawns finished in a creamy white sauce with parmesan $24.90 FETTUCINI CARBONARA Sautéed mushrooms, leg ham, finished in a garlic cream sauce $15.90 With Chicken $18.90 SMOKED SALMON Smoked Salmon flakes, fresh fennel tops, lemon, olive oil and cracked black pepper $19.90
KIDS MENU ALL KIDS MEALS $9.90 Choice of Chips, Vegetables or Steamed Rice All kids meals include an ice-cream & Little Nippers Activity pack. Strictly 12 & under. Choice of Tomato, BBQ, Tartare or Sweet Chilli Sauce included. CHOOSE FROM: Chicken Nuggets, Fish & Chips,Calamari, Grilled Chicken Tenders, Special Fried Rice, Beef Rissole, Spring Rolls, Fettuccine Bolognaise or Steamed Dim Sims (3) EXTRAS Hot Chips w Tomato or BBQ sauce Side $3.50 Small $5.50 Large $7.50 Steamed Fresh Vegetables Side $5.00 Share Plate $10.90 SAUCE Small Large Gravy $1.50 $4.00 Mushroom $2.00 $5.00 Pepper $2.00 $5.00 Diane $2.00 $5.00 Garlic Cream $2.00 $5.00 Aioli $1.50 $4.00 Roast Night Every Thursday 2 sittings 6pm & 7.15pm. Bookings Essential. A selection of Pork, Beef, Lamb or Chicken with vegetables. Complimentary Dessert, Tea or Coffee Large $13.90 Small $10.90 (GF) Gluten Free available (V) Vegetarian If there is something you would like that is different to the menu, please ask your waitress and we will do our best to help you. Please check Specials Board for other Meals and Desserts