SNACKS, STARTERS & BREADS BRUSCHETTA (V) $ HAM, SALAD DELUXE SANDWICH $ HAM, CHEESE, TOMATO TOASTIE $ EGG & BACON SANDWICH $ 8.
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1 SNACKS, STARTERS & BREADS BRUSCHETTA (V) $ HAM, SALAD DELUXE SANDWICH $ HAM, CHEESE, TOMATO TOASTIE $ EGG & BACON SANDWICH $ BASKET OF CHIPS $ BAD BOY CHIPS $ Beer battered fat chips served with aioli, chilli & tomato sauce SALT & PEPPER CALAMARI $ Entrée serve of calamari dusted in seasoned flour with chips & salad GARLIC BREAD $ TURKISH BREAD $ 4. 40
2 PIZZA, DOG & BURGERS BOSSES SPECIAL PIZZA (vegetarian with meat) $12 Napoli, salami, ham, spinach, mushrooms, olives, capsicum, cheese & pineapple VEGETARIAN BURGER (V) $ Veggie pattie, chilli tomato chutney, cheese, lettuce, tomato, grilled onion & chips STEAK BURGER $ Scotch fillet with BBQ sauce, grilled onion, cheese, lettuce, tomato & chips DRUMS MEGA BEEF BURGER (180gm) $ Giant beef pattie with bacon, cheese, tomato, beetroot, lettuce & grilled onion on a brioche bun with a side of chips (It s so big you ll need a knife, fork & extra serviettes) CHICKEN BURGER $ Grilled chicken schnitzel with Swiss cheese, tomato, guacamole, grilled onion and chips DRUMS DOG $ American style hot dog topped with grilled bacon, onion, melted cheese, American mustard, tomato sauce & chips
3 MAINS VEAL OR CHICKEN SCHNITZEL $ Half serve option (Chicken Only) $ Tender fillet crumbed & cooked golden brown, served with chips & your choice of steamed vegetables or garden salad VEAL OR CHICKEN PARMIGIANA $ Half serve option (Chicken only) $ Tender fillets topped with rich Napoli sauce, ham & gratinated with a 3-cheese combination & served with chips & your choice of steamed vegetables or garden salad LAMB SHANKS $ Slow cooked shanks in our special gravy. Served with mashed potato & veg CRUMBED LAMB CUTLETS $ Panko & parmesan crumbed cutlets served with mashed potato, minted peas & mushroom gravy SPAGHETTI BOLOGNESE $ Half serve option $ Drums Hotel signature dish pasta served with rich beef Bolognese, topped with shaved parmesan & fresh basil FISH & CHIPS $ Half serve option $ Battered fish fillets with chips & side salad SALT & PEPPER CALAMARI $ Crispy pieces of calamari dusted in seasoned flour with chips & salad
4 BUTCHER BLOCK RUMP (400GM) $ Tender 400gm steak cooked to your preference served with your choice of creamy mash, steamed vegetables or chips & salad RIB EYE (300GM) $ Chef s choice 300gm rib eye cooked to your preference served with your choice of creamy mash, steamed vegetables or chips & salad GRAVY/SAUCE Rich meat (also available in gluten free), mushroom or pepper gravy Hollandaise, BBQ, sweet chilli aioli or tomato sauce TO SHARE (OR EXTRA HUNGRY) FISHERMAN S CATCH SUPREME $ A feast of mixed prawns, scallops, calamari & fish lightly battered with a generous serve of chips and salad MEDITERRANEAN PLATTER (V) $ Falafels, dips, haloumi, feta, olives, Greek salad & lots of Turkish bread SALADS GARDEN SALAD (V) $8. 90 Mixed lettuce, tomato, cucumber, mushrooms & red onion tossed in lemon dressing GREEK SALAD (V) $ Freshly chopped tomato, cucumber and red onion with Kalamata olives tossed in a lemon dressing and topped with crumbled feta
5 DESSERTS COBURG S BEST VANILLA SLICE $5. 50 Our famous vanilla & passionfruit slices made fresh daily BELGIAN WAFFLES $7.50 Served with ice cream, berries & hot chocolate fudge CREPES WITH MELTED NUTELLA & ICE-CREAM $7. 50 Golden crepes with warm chocolate and hazelnut sauce and a dollop of ice cream DOUBLE SCOOP ICE CREAM $4. 90 Strawberry, chocolate or banana topping TRIPLE SCOOP ICE CREAM $5. 90 Strawberry, chocolate or banana topping SINGLE SERVE PAVLOVA (Sat/Sun only) $6. 00 Double cream & fresh berries Free Phone/Tablet Charging Available
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
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Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
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